10 ingredients. The thing about takeout though is that it can get pretty spendy and let’s face it, it is not exactly good for you to dial-a-dinner every night. My family loved it and my husband said it was almost as good as when he gets it at our favorite Chinese place! 3 pounds. Add the chicken pieces and shallow fry them for 3-4 minutes or until golden and cooked through. Rate Recipe. With lean, white meat chicken and bushy, fiber-filled broccoli, this dish is an … https://www.tasteofhome.com/recipes/garlic-chicken-broccoli Came in at 18:00 on a Sunday, so there wasn't a wait time. If all the chicken doesn’t fit in a single layer, work in batches. Heat oil in a large pan or skillet over medium heat. Allrecipes is part of the Meredith Food Group. Chop the chicken into bite sized pieces. Ordered potstickers, hot and sour soup, garlic chicken, spicy string beans and a special fried rice with fish in it; it was enough for than enough for a party of 2 and our lunch for work tomorrow. Dredge the chicken around in Overall very good and I will certainly be making again. I add minced garlic at the same time as the whole cloves. This better-than-takeout garlic chicken makes a great dinner served over a bed of rice but is also perfect as finger food for a party! Pour chicken and marinade into the corn starch and coat chicken pieces evenly, lightly pressing the corn starch around the chicken. Generic - Chinese Food Take Out Garlic Chicken. Jun 1, 2020 - Explore Tenesha's board "Chinese garlic chicken" on Pinterest. Served with steamed Jasmine rice (my favorite). You can stand around talking to someone while munching on them and using your fingers or you can serve it on a plate over rice for a nice sit-down dinner. Calorie Goal 1,767 cal. https://food.ndtv.com/lists/10-best-chinese-chicken-recipes-705759 Melt the butter in a skillet over low to medium heat and saute the garlic and parsley until the garlic … 10 Best Garlic Chicken Recipes - How to Make Garlic Chicken Heat the oil over medium heat in a saucepan. Can’t wait to make again! Add comma separated list of ingredients to include in recipe. Typically, we make chicken dinners using chicken breasts, but I highly recommend using chicken thighs! Chinese takeout is a clear number one in our house. Heat the oil in a wok (it’s also possible to make this recipe with a simple skillet if you don’t have one). It will help the chicken cook more efficiently if you don’t have them stacked atop one another. Garlic Chicken. * Percent Daily Values are based on a 2000 calorie diet. Garlic Chicken Recipes Aromatic garlicky chicken is popular at the dinner table and among Food Network fans. In a bowl, mix the cornstarch with the salt and white pepper. I love cooking Chinese food. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This better-than-takeout Chinese Garlic Chicken makes a perfect weeknight dinner as it's really easy to make and is ready in under 30 minutes. Sodium 1,750g. This full-of-flavor garlic chicken makes not only an awesome quick & easy weeknight dinner but is also a really great party food! I did have to use a dry sherry so I'm will to hedge that might have been it. 550 / 2,300g left. All Rights Reserved. There were some patrons already. Add Lower heat to medium, add the garlic and cook for 30 seconds. Add chicken and garlic mixture to … Once your oil is hot and ready, drop in your battered chicken pieces. Cut the chicken thighs into bite-sized pieces. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We love Chinese and other Asian food, so this Honey Garlic Chicken earned a big thumbs up from us. Great meal! Recipe by Igor | Cooking The Globe. Yield: 12 Servings. white onion, balsamic, olive oil, butter, salt, garlic, mustard and 4 more. I cut the amount of chicken in half and added lots of vegetables. Fitness Goals : Heart Healthy. Either way is delicious! Even though there are far too many delicious Chinese dishes out there to really determine a favorite, garlic chicken is one of our most popular choices. Simple as that. Your daily values may be higher or lower depending on your calorie needs. I absolutely love (and order) Garlic Chicken every time I visit a Chinese food restaurant and was very much hoping I'd be able to cook something similar at home - THIS RECIPE IS AWESOME AND TASTED GREAT! Return chicken to wok, restir sauce ingredients and add to wok. Great food, and great service. Cook for 3-4 minutes per side, or until chicken is browned and cooked through. Are you ready to try out this recipe that I keep going babbling on about? Then, in a medium to large sized mixing bowl, combine the cornstarch and salt, and pepper. You saved Chinese Garlic Chicken to your. Privacy Policy. Mix them into the sauce. Information is not currently available for this nutrient. Cover, and simmer for 20 minutes until the chicken is tender. 8 / 67g left. I have this thing where I just love to put my own flair on restaurant food and try to create delicious, yet cheaper and healthier versions of the different meals that I can get when I order takeout. Chef Keoni Chang shows us this secret recipe for amazing Garlic Chicken! 1 serving of this recipie with 1 cup of Jasmine rice is about 320 calories, and is heart healthy too! Serve over the rice or it’s also great as a finger food. Slow Cooker Honey Garlic Chicken with Spicy String Beans in Garlic Sauce The Chunky Chef. This turned out great! My picky husband and 7 year old grandson LOVED it. Garlic Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Like I said earlier, don’t be afraid to eat this Chinese garlic chicken as a finger food or serve over rice. Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and … When done, remove with a slotted spoon and drain on a paper towel. Our chefs have come up with inspiring twists on a familiar family favorite. If we are being honest here (we are, right?) header. Heat all of the ingredients through and then add your chicken back into the wok, cooking it into the sauce. Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Daily Goals. You can quickly make this delicious Chinese recipe within 5 to 10 minutes if you have already marinated the chicken. Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. 1 ½ pounds skinless, boneless chicken breasts, cut into bite-size pieces, 3 tablespoons Shao-Hsing cooking wine or dry sherry. Didn't change another thing with the base recipe but added my own veggies during the simmering phase. Bad for my high blood pressure. https://www.tasteofhome.com/recipes/chicken-with-garlic-sauce A total breeze to make! I’ve made this recipe many times and it’s a winner every time! Heat through and return the chicken pieces back into the pan. Season chicken with salt and black pepper. I also add chopped zucchini the last 5 minutes or so to have a vegetable in it. chicken thighs, boneless, cut … I enjoy creating my own meals even more than I like dialing for takeout. Thanks for a great recipe I know I'll use over and over. garlic, toasted sesame seeds, honey, green onion, sesame oil I used mushrooms broccoli and red pepper but I think any veggie would be good. 21.1k. I steamed sliced carrots with a little butter (we only use real butter) and those went over well also. It is worth a shot especially if you prefer subtle flavors over bold ones. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes. Enjoy! Dredge the chicken around in this mixture, making sure to shake off any excess so you don’t have clumpy sections of breading. This was so yummy and full of flavor. Add the rice wine, soy sauce, sugar, and a pinch of white pepper. Now it is time to stir-fry the garlic and scallions (aim for 1-2 minutes for this step), next add in the rice wine, soy sauce, sugar and just a little bit of pepper. of pure vanilla for my husband and I 165 calories. I simmered on med low, and chicken stock ready to try out this recipe for amazing chicken. You don ’ t be afraid to eat this Chinese garlic chicken as a finger food daily goals HERE→. Seconds ) I wo n't be using the salt since soy sauce is already salty enough String... 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