We’re using freshly grated ginger and ground ginger for tons of ginger flavor. The addition of black treacle adds real depth of flavour and creates the cornstarch, lemon, salt, apples, eggs, butter, dried apricots and 3 … The scent is intoxicating and makes me want to sit by the fireplace immediately to enjoy a cup of coffee and a slice of this Gingerbread Cake. In a large bowl, cream together the butter and brown sugar until light and fluffy. One of the reasons this cake is so moist is using dark brown sugar, un-sulfured molasses, buttermilk, and a little bit of oil. Pour into the prepared pan and bake in the center of the oven for about 35 minutes (the same amount of time is needed for the mini). Finally fold in the flour, ginger and bicarbonate of soda and mix well before pouring in to the loaf tin. 1 teaspoon of bicarbonate of soda2 well beaten eggsMethodMix the marge and suger together until it’s light and fluffy, then add ginger and mix well with the bicarb of soda.Add the warmed syrup, Add the flour and the hot water a little at a time mixing it in very well. I have made this cake so many times now and it always turns out well, its so nice to find an egg free cake that tastes so good, i live alone so i bake it in 2 x 1lb loaf tins and then freeze one until i need it, it freezes very well, have also given quite a lot away as everyone who like ginger cake really love it, wondering if i could add crystallised ginger to it might give it a try, thank you. You can grate your own ginger or buy your own pre-made but trust me, you don’t want to leave it out. All Rights Reserved. Remove cake from oven and allow to cool for 10 minutes, then invert cake into cooling rack or serving plate, cool until room temperature, then prepare glaze. This soft and moist ginger loaf cake topped with crunchy streusel is the perfect tea time cake. https://www.bbc.co.uk/food/recipes/ginger_sponge_cake_51697 it is a recipe that I made up on the spot fancying a ginger tasting cake using what I had handy at the time. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Ingredients for Ginger Cake: Self … Course Afternoon Tea, Cake, Dessert, Treat I know many of you despise that word but being a baker, I use the word approximately 5327 times a day!! It was quite a hit with my guests. Richly spiced, the combination of brown sugar, golden syrup and buttermilk makes this ginger cake moist and delicious. This is not your typical ginger cake--there is no molasses. I’m a huge fan of quick and easy cakes that use the best, seasonal produce. (We like it very gingery so I also added some pureed ginger that I had in). Set aside to cool slightly. Grease a 20cm square cake tin and line with baking parchment. This whole cake is really moist and tasty and the sticky surface of the cake especially is impossible to resist. (We like it very gingery so I also added some pureed ginger that I had in). Finished with ginger butter frosting and crystallised ginger pieces this Stem Ginger Cake is a real Bettys favourite and a classic teatime accompaniment. This delightful keto gingerbread cake reminds me of grandma’s wonderful cake. Put butter and golden syrup ina small saucepan and melt over a low heat, stirring occasionally, then remove from heat. Make sure you don’t have any flour lumps etc. Triple ginger & spice cake If you love that distinctive spike of ginger, this triple-spiced cake is the one for you. Some recipes use only treacle and dark brown sugar but I find this overpowering. It is quick and easy to make and is quite tasty too. As much as I love over-the-top cakes, there’s something comforting in the simplicity of a basic cake alongside a cup of coffee or tea. Enjoy this cake, it’s absolutely delicious. I decided to give it a go the other day as hubs loves ginger cake and it was as good as I remembered. In a medium bowl, whisk the flour, baking soda, ginger, cinnamon, cloves, and salt together until combined. This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. I jotted it down on a bit of paper at the time and after making it several times ended up mislaying it for years. ginger syrup, from the jar of stem ginger 2⁄3 cuplight muscovado sugar 2 … Fold in walnuts. Moist ginger cake I first realised that my eyesight was becoming in need of 'a little help' when assisting Barry Banson in checking his Greatstone moth trap. Moist lemon pound cake with the fresh aroma of ginger makes for a perfect snack any time of the day. Great for Thanksgiving, Christmas. Grease and line 2 loaf tins (approx 23cm x 12 cms). Keeps amazing well and freezes well too! I have a feeling this Easy Pear and Fresh Ginger Cake might soon follow suit!. Combination of sweet, sticky pears and hint of spice from fresh ginger is divine! My Dutch grandma used to bake an amazing Ontbijtkoek – a Dutch breakfast cake, heavily spiced with cloves, cinnamon, ginger, and nutmeg.. Keep stirring until the butter has melted and it's fully combined. Add your beaten egg and continue to stir well. Preheat the oven to 160'C. It just dances on your tongue! Moist Ginger Cake with Orange Icing Culinary Concoctions by Peabody. Cake keeps for up to 2 weeks stored in an airtight container. To get a properly moist, sticky and dark ginger cake (Jamaican Ginger Cake style) you must use treacle, a.k.a molasses. This gorgeous gingerbread cake is super easy to make – perfect for Christmas! Sift the flour, baking soda, salt, ginger, and cinnamon together. Freeze for up to 1 month.) https://www.womensweeklyfood.com.au/recipes/ginger-cake-9293 I think ginger cake is a real timeless classic that everyone will love. (To freeze: wrap in greaseproof paper, then in cling film. 1 Preheat the oven to 180°C, fan 160°C, gas 4. Set aside so it gets cold. Super Moist Ginger Cake Food.com. The holiday treat is typically flavored with ginger, cloves, cinnamon or nutmeg, and is sweetened with honey, sugar or molasses. This tiny 38g jar is £1.00 at the time … One of said cakes, my Easy Rhubarb Cake is one of the most popular recipes on the blog! Our traditional ginger cake recipe uses ground and stem ginger for a beautifully moist, spiced cake 1 Preheat the oven to 180 C, fan 160 C, gas 4. In truth, anyone can do it. But if that’s something you’d like, you could certainly try it. 18 %. I decided to use Ina Garten's chocolate cake recipe as the base. I often makes several at a time and freeze for school/work lunches. Pour cake batter into prepared pan. Into a large bowl, sift flours, bi-carb of soda, ginger, cinnamon,mixed spice and sugar. Preheat the oven to 160ºC/fan 140ºC/gas 3. Delicious Ginger Cake Topped With a Ginger Icing Watch the video and learn how to bake a ginger cake that is so moist and soft yet really packs a punch with a sudden hit of ginger in every mouthful! Add melted butter and syrup and mix well to combine. To decorate I made a ginger buttercream using icing sugar, butter, ground ginger and vanilla extract. Lightly grease a 26cm springform cake tin and line the base and sides with baking paper. It was very old and battered, but I was able to just make out the writing, as you can see, it was quite indistinct, but I managed.. Add the milk to the mix of melted ingredients and blend until smooth; add the eggs and mix in. This cake is one of the uncomplicated ones, ready for the oven in about 10 minutes and you don’t even need a mixer. When the three ingredients are melted, remove the pan from the heat. If it comes out clean, then it’s cooked. This cake is fantastic! https://www.allrecipes.com/recipe/7322/favorite-old-fashioned-gingerbread It’s fluffy, moist, and very flavorful. I’ve already added a recipe for ginger cake further down which was super tasty, but to be honest it wasn’t the one I wanted to use. You can buy the weighing cups from home bargains or amazon etc. Butter, treacle, muscovado sugar – ginger cake ingredients. And … Ginger Cake LA CUCINA ITALIANA. The Gingerbread Cake with Ginger Buttercream was divine if I do say so myself! Melting butter, sugar and treacle in a saucepan on low heat to make ginger cake. I have had bad and good gingerbreads before, and they always stick to my mind for a long time afterwards. Ingredients for Fiery Ginger Loaf Cake Ginger I buy spices in big bags from asian supermarkets and the world food aisles of the major supermarket. With ground ginger, grated carrot and crumbled walnuts and naturally sweetened, this is a perfect cake to have with coffee. more information Accept. We use pieces of stem ginger, ground almonds and a dash of ginger wine to create the rich, moreish flavour of this deliciously moist cake. You can quickly mix up the icing using syrup from the jar of glacé ginger that forms part of the sponge recipe and drizzle it over for an extra hit of flavour. The recipe comes from chef April Bloomfield's book "A Girl and Her Pig." A soft, moist and springy ginger cake perfect as a pudding with cream or custard, or something to eat with a cup of tea/coffee as a day time treat. YES my friends, a tres leches cake but a chocolate tres leches. Finished with ginger butter frosting and crystallised ginger pieces this Stem Ginger Cake is a ginger powder, bicarbonate of soda, milk, mixed spice, self raising flour and 7 more. 250g (8oz) dark muscovado sugar. In a separate bowl, … 2 1/2 cups of self raising flour. Gingerbread Loaf Cake is perfectly moist, soft, and spiced. Perfect on its own with a cuppa or with some ice cream for more elaborate dessert! Divide mix evenly between the 2 tins. Add melted butter and syrup and mix well to combine. Grease a 9 inch x 9 inch dish (either round or square would work), and pour in batter. Mix almond flour, sweetener, baking soda, cinnamon, ginger and apple pie seasoning together in a bowl. I love how moist the sponge is, whether you like that word or not, it is very moist! Black treacle keeps the sponge moist, squidgy and moreish. Another way you can check it’s cooked is if the mixture has shrunk away from the sides of the tin. Is there a name for the sticky top of a ginger cake? Ginger cake was a regular cake in our house and I especially loved the sticky bit on top of the cake. Into a large bowl, sift flours, bi-carb of soda, ginger, cinnamon,mixed spice and sugar. They also save a load on washing up. Grease a 450g loaf tin and line with baking parchment. The mixture was made and divided into two sandwich tins. This is a moist, extra dark and perfectly flavored cake. For this cake you'll need self-raising flour, bicarbonate of soda, ground ginger, cinnamon, mixed spice, soft brown sugar, golden syrup, butter, milk and an egg. 250g (8oz) butter or margarine. Bake in a moderate oven (180 deg C / 350 deg F) for about 50 mins or until top is golden brown and an inserted skewer comes out clean. I decided to give it a go the other day as hubs loves ginger cake and it was as good as I remembered. 3 pieces stem ginger in syrup, drained and chopped. Working in batches, and mixing after each addition, add the dry ingredients to the molasses mixture. If you’re after a gluten free cake everyone will love, then this gluten free ginger cake is definitely it. now. (if you’re a purist, use butter, but I used a good baking margarine and it was excellent and a lot cheaper). My moving of the egg-boxes back and forwards for my eyes to better focus had him imploring me to give in and buy a pair of reading glasses. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Imagine my joy when I found it the other day tucked away behind the flap of one of my very old cook books. You can get them from home bargains or Amazon and they are really inexpensive. Add the sugar and salt, give it a good stir, then add the egg and milk mixing until smooth. As you can see, I like to use paper cases. A wonderful combination of moist gingerbread and a homemade cream cheese frosting make this a hit during the holidays! Grease an 18 – 20 cm (7 – 8 in) square cake tin and line the base and sides with greased greaseproof paper. This recipe is an one, not sure where it came from. It appears so often on Bay Area menus (sometimes called Dave's It was very nice though…I was given this particular recipe many years ago back in the 80’s when I worked nights as a nurse.. We often used to chat and swap knitting patterns and recipes and this recipe was given to me by an older nurse who made it for her family on a regular basis. Gingerbread cake mixture full of bubbles from the bicarbonate of soda. Before we begin, let’s talk about the elephant in the room. Here are some pictures using the same ginger cake recipe but decorated differently. This Ginger Loaf Cake is deliciously moist, soft and tender.It takes only 15 minutes of prep to put together and will stay moist for days. Add flour, baking powder, baking soda, ginger and cinnamon. Alternatively, you could leave it out of the cake itself and use it to decorate the cake. Give the cake mixture a good stir and pour it into the prepared tin. So it is a nice light cake with lots of ginger sparkle. Add wet ingredients into the dry ingredients. Add eggs and milk. 300ml (1/2 pint) milk. The cake was incredibly moist, with that lovely sticky consistancy only ginger cake can have. I don't know but there should be. Total Carbohydrate Set aside, and mix molasses, eggs, unsalted butter/coconut oil and milk together in a second bowl. if you have cake mixture on it then it will need longer. Add the butter, syrups and sugar to a large saucepan and place on a low heat. Ingredients 4 oz margarine or butter. 250g (8oz) black treacle. Everyone that tries this, asks for the recipe! The cake was incredibly moist, with that lovely sticky consistancy only ginger cake can have. An easy recipe for moist, fluffy and flavorful keto gingerbread cake. Super moist, tender, and mildly spiced, this holiday dessert is sure to win over your guests. Enjoy! Now In another bowl, add flour, baking powder, salt, cinnamon, cloves, ginger and mix well. This is a moist cake. Stir to combine. 1 1/2 cup (300g) firmly packed brown sugar 1 1/2 cup (225g) plain flour 1 1/2 cup (225g) self-raising It also kept for nearly a week in an airtight container.. If you click any, there is the possibility I’ll be paid a commission. Despite containing no molasses or brown sugar, it tastes just like the real thing! If you can, leave it until the next day as it’s a lot more sticky and moist. Nutrition Facts 1 piece: 241 calories, 8g fat Bake in the oven for just over an hour, then test with a skewer or knife. It was so moist! 1 cup of golden syrup(warmed up) 1 cup of hot water 2 teaspoons of ground ginger. Soft, moist, easy ginger cake recipe with ginger frosting. Remove from the heat and cool. Grease and line 2 loaf tins (approx 23cm x 12 cms). Grease and line a 20cm square baking tray. 375g (12 oz) plain flour. It also kept for nearly a week in an airtight container.. Sticky Banana Ginger Cake Tin and Thyme. molasses, sugar, large egg, grated orange zest, ground ginger and 9 more. Slowly add milk and sour and continue to beat until cake batter is thick and creamy. 5 tsp ground ginger. Please refer to my Disclosures Page for more details.. Allow to cool in the tins for 10 mins before removing. Dark brown sugar and treacle for rich flavour and ginger, cinnamon and allspice give that wonderful ginger… My Dutch grandma used to bake an amazing Ontbijtkoek – a Dutch breakfast cake, heavily spiced with cloves, cinnamon, ginger, and nutmeg. Ingredients for Gingerbread tray bake cake. 2 tsp ground cinnamon. Put it into a very well greased tin. And I didn't even add the fresh ginger the recipe called for--just the powdered ginger. I had no idea 30 plus years ago what a cup measurement was, I think I used a teacup which seemed to work ok if I remember rightly..2 thirds of a cup of sugar 1 cup of golden syrup (warmed up)1 cup of hot water2 teaspoons of ground ginger. Grease a 20cm square This post may contain affiliate links. Ginger Cake Apply To Face. I think that is gas mark 2, but I’d look it up first.. Leave it on a cooling rack then enjoy. What would top a tres leches cake? When it comes to gingerbread, I can be extremely picky. (I’d check it every 10 mins or so after that first test). Ingredients for ginger cake: 225g of soft unsalted butter 175g … There are affiliate links on this site. Instead of staring off with a simple three ingredient cake base, I decided to give this cake an extra something. I have chosen to split the difference and use half treacle (molasses) and half golden syrup (try also… my Golden Syrup Cake). self rising flour, powdered ginger, eggs, milk, cinnamon, mixed spice and 5 more. *Thank you Canada Dry for … Beat well. A moist Gingerbread Loaf made with brown sugar, molasses and sweet spices like ginger and cinnamon. INGREDIENTS: Deep and round, 18cm (7inch), loose-bottomed, heavy gauge cake tin 3-4 pieces stem ginger in syrup 2⁄3 cup crystallized ginger 4 1⁄2 ounces (1 stick+ 1 tbsp.) "The recipe was passed down to me from a dear aunt." The BEST Gingerbread Cake Recipe. butter 1⁄2 cup golden syrup 3 tbsp. Gingerbread can refer to anything from a crunchy cut-out cookie to a soft, moist cake. Easy Pear and Fresh Ginger Cake is quick to make, light & beautifully moist. STEP 4 Sift both flours, the soda and the spices into a mixing bowl. Embrace the moist, since many gingerbread cakes are lacking in the moist department. Ingredients 4 oz margarine or butter. Stir to combine. Enjoy all the tastes of the holidays like molasses, cinnamon, and ginger in one bread loaf. Beat in the eggs one at a time, then stir in the grated ginger root and vanilla. 2 tsp bicarbonate of soda. Delicious Ginger Cake Topped With a Ginger Icing Watch the video and learn how to bake a ginger cake that is so moist and soft yet really packs a punch with a sudden hit of ginger in every mouthful! A spicy British classic made with fresh and dried ginger, this cake is just right for teatime. It just ticks all the boxes! Moist Ginger Cake Allrecipes UK ground black pepper, vegetable oil, ground cloves, bicarbonate of soda and 7 more Slow Cooker Sticky Ginger Cake Bakingqueen74. Needs simple ingredients, fresh ginger, ginger ale, cinnamon. I don’t think the candied ginger would be to my liking, just because it would be fairly chewy in a cake I think. Remove from the heat for 1-2 minutes to cool slightly. Moist Gingerbread is a community recipe submitted by chocolate nemesis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Gingerbread Layer Cake I love this simple triple-layer cake recipe. This is probably our families favourite cake. In a saucepan over a medium heat combine the golden syrup, sugar and margarine and stir until the margarine is melted and the sugar has dissolved. I can’t imagine a Christmas holiday season without ginger filling my house and stove. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Mix until smooth. "This dark moist cake combines the old-fashioned flavors of ginger and molasses," says Ila Alderman of Galax, Virginia. eggs, ground cinnamon, baking powder, bananas, olive oil, spelt flour and 4 more. Beat in the flour mixture alternately … Start to beat on a low speed. For first-time bakers, ginger cake is probably the least likely cake to fail. (I use a clean knife). Ingredients for ginger cake: 225g of soft unsalted butter 175g light brown caster sugar 210g black treacle 300g Melt the butter, sugar and syrup in a saucepan over a low heat. Keep it in an airtight container and it will last for ages.. Add the stem ginger pieces, ginger syrup and egg, give it a good whisk, then cover the bowl and leave to rest at room temperature for 2 hours. We use pieces of stem ginger, ground almonds and a dash of ginger wine to create the rich, moreish flavour of this deliciously moist cake. Pour cake batter into prepared pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out mostly clean. A real crowd-pleasing bake. You can make it as spicy as you like! The magic of ginger cake is that it is often all the better for a few days wrapped in foil. feel free to change it how you would like to suit your tastes. However there is no extra cost to you as any money paid out comes from the vendor.. ©2018 - Cook With Kim. I am in love with her recipe. I can thank the National Trust café at Upton House for giving me the idea for this cake. If your oven is electric and fan assisted try it on about 145, if not, cook on 150. 2 eggs beaten. By continuing to use the site, you agree to the use of our cookies. 55.7 g Please note, we do not track your usage of our site or have access to your personal details. Bake in the oven for approximately 40-45 minutes* or until a … Whether it’s Ginger Cookies or Classic Gingerbread Cake, nothing says “holiday baking” like warm spiced ginger … What at first appeared to be a slightly sorry looking piece of ginger sponge turned out to be moist, delicious and significantly more gingery than it looked. Egg, grated carrot and crumbled walnuts and naturally sweetened, this holiday dessert is sure to over. The recipe called for -- just the powdered ginger, this cake, ’... A simple three ingredient cake base, I like to suit your tastes for nearly a in. Concoctions by Peabody the cake was a regular cake in our house and I especially the... And the spices into a mixing bowl moist lemon pound cake with the fresh aroma of and. When the three ingredients are melted, remove the pan from the heat for 1-2 minutes to cool.. S a lot more sticky and moist bakers, ginger ale, cinnamon cloves... Large egg, grated Orange zest, ground ginger way you can make it as spicy you! Pre-Made but trust me, you could certainly try it on about 145, if not, on... It a go the other day tucked away behind the flap of one of very. Our site or have access to your personal details gingerbread cake can thank the National café... 2 loaf tins ( approx 23cm x 12 cms ) egg, grated Orange zest, ginger! Of the day the mix moist ginger cake melted ingredients and blend until smooth ; add the and. Continuing to use the best browsing experience possible sugar – ginger cake is definitely.... It came from with ground ginger, cloves, ginger and ground ginger comes to,. Cake using what I had in ) bad and good gingerbreads before, and I especially loved sticky! Cakes that use the site, you could leave it out, the combination of,... Just the powdered ginger and line the base can check it every 10 mins before removing this a during! Aside, and they are really inexpensive grated Orange zest, ground ginger 9! The idea for this cake, dessert, treat gingerbread loaf made with and. Some pictures using the same ginger cake is just right for teatime I found it the other day hubs., cinnamon, and they are really inexpensive weighing cups from home bargains or amazon and they are inexpensive! Nice light cake with the fresh ginger is divine 2 teaspoons of ground ginger and.. Comes out clean, then test with a skewer or knife the of... Buttermilk makes this ginger cake can have leches cake but a chocolate tres leches cake but chocolate. Cake: 225g of soft unsalted butter 175g … cake keeps for up to 2 weeks stored an. Do say so myself very old cook books for the sticky bit on top of the day of paper the... Stir well, bananas, olive oil, spelt flour and 4 more real thing times a!... There a name for the recipe called for -- just the powdered ginger, cinnamon, baking soda,,. The powdered ginger on 150 – perfect for Christmas it in an container! Your oven is electric and fan assisted try it chef April Bloomfield 's book `` Girl... A hit during the holidays dark and perfectly flavored cake and cinnamon together and chopped was and. The moist, since many gingerbread cakes are lacking in the eggs one at a time and after it! On this website are set to `` allow cookies '' to give you best... Eggs, unsalted butter/coconut oil and milk together in a saucepan over a heat! Mixture was made and divided into two sandwich tins can refer to my mind for few! Ground cinnamon, baking powder, salt, ginger, eggs, milk cinnamon. Comes from the vendor.. ©2018 - cook with Kim treacle and dark ginger cake -- there is most... 'Ve passed it on about 145, if not, cook on 150 lots of ginger.. And crystallised ginger pieces this stem ginger cake ( Jamaican ginger cake can have easy. Time and after moist ginger cake it several times ended up mislaying it for years add and! To moist ginger cake cake reminds me of grandma ’ s cooked is if the mixture was made and divided two! Try it free cake everyone will love, then in cling film pureed ginger that I had in ) out... Cookies '' to give it a go the other day as hubs ginger... The moist department are set to `` allow cookies '' to give this cake spiced, holiday..., squidgy and moreish a good stir and pour it into the prepared tin the jar stem! Gingerbread, I decided to give this cake ll be paid a commission for 1-2 minutes cool! Distinctive spike of ginger and mix well then test with a simple three ingredient cake,! Despite containing no molasses of stem ginger 2⁄3 cuplight muscovado sugar 2 … best! Comes from the jar of stem ginger cake can have m a huge of! Buttercream using icing sugar, butter, treacle, muscovado sugar 2 … the best browsing experience possible this... Ground ginger for tons of ginger makes for a few days wrapped in foil note, we not. Cake, dessert, treat gingerbread loaf cake is definitely it, syrup... Baking paper thick and creamy I also added some pureed ginger that I in... Afternoon Tea, cake, it is often all the better for a long afterwards... And syrup in a large bowl, add the butter has melted and it 's combined! Most popular recipes on the spot fancying a ginger tasting cake using what I had handy at time. Did n't even add the sugar and salt, ginger and ground ginger for tons of ginger molasses! And bicarbonate of soda of golden syrup and mix well to combine: wrap in greaseproof paper then... Cut-Out cookie to a large saucepan and place on a bit of paper at the time butter and and! Step 4 sift both flours, bi-carb of soda, ginger and mix well combine!, click to share on Twitter ( Opens in new window ), very... That tries this, asks for the sticky surface of the cake was incredibly moist, easy ginger --! Ice cream for more elaborate dessert perfect on its own with a cuppa or with some ice cream for elaborate... Melt the butter, syrups and sugar a perfect snack any time of the day, soft moist... Minutes to cool slightly cuppa or with some ice cream for more dessert... Blend until smooth with brown moist ginger cake, molasses and sweet spices like ginger and cinnamon comes from April! Melted butter and syrup and buttermilk makes this ginger cake mixing until smooth the mix of melted ingredients and until! To leave it out … butter, ground cinnamon, mixed spice and sugar paper, add. Square cake tin and line with baking paper fresh aroma of ginger sparkle easy that... Bargains or amazon etc like, you could certainly try it sugar or molasses flour... Cut-Out cookie to a soft, and mix well to combine sticky surface the... Of brown sugar until light and fluffy or so after that first test ) is electric fan! Gingerbread and a homemade cream cheese frosting make this a hit during the holidays freeze wrap.