Beat in the eggs and sour cream. Want a cookbook of our best dessert recipes? Note - You can use fresh or frozen rhubarb for this recipe. Also this is more of a crisp than cake. https://www.countryliving.com/.../crumble-cake-with-rhubarb-and-raspberry When you make it, you will discover that it is delicious, but it is more like a cobbler (but not as sweet) than like a cake. Pour into prepared baking dish. -  Sprinkle over the remaining half of the crumb mixture. Remove from heat, stir in lemon juice and let cool. Wonderful served with vanilla ice cream or custard. Combine sugar and cornflour in a large saucepan; stir in rhubarb and strawberries and bring to a simmer over medium heat. Bake for about 45 minutes, or until the cake is firm and topping is lightly browned. How to make this delicious blueberry strawberry rhubarb crumble! ... 1 hr and 20 mins . Press half of the mixture into an ungreased 23cm round cake tin. Add the honey, sugar and hazelnuts then rub together to form small clumps. Thanks so much for sharing this recipe, Roxanne! Preheat oven to 350 degrees. The second time I meant to follow it exactly because it was wonderful, but accidentally put in a whole cup of oatmeal rather than 3/4. Cook until thickened, about two minutes. I used a 9x13, doubled the crumb recipe and cornstarch mixture. I did not increase the fruit amounts or the baking time. Bring to a simmer, stirring. 2 cups thinly sliced rhubarb (about 1/2-inch thickness), 1 pint strawberries (cleaned, hulled, and sliced and lightly mashed).  (Review from Allrecipes US | Canada), The only problem I have with this recipe is that it is called "cake." In a large mixing bowl, beat 1 stick of butter with the 3/4 cup granulated sugar until light and fluffy. This was excellent. In the bowl in the stand mixer, beat together butter and sugar until creamy and light. Easy . ), The Spruce Eats uses cookies to provide you with a great user experience. bring to the boil over medium heat. https://planetplantastic.com/2020/06/17/rhubarb-and-strawberry-crumb-cake Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until golden and bubbling. Refrigerate 10 minutes. Prep: 20 min › Cook: 1 hr › Ready in: 1 hr 20 min Preheat oven to 180 C / Gas 4. Put the … Fill four 4-inch ramekins almost to the top. Add eggs, one at a time until incorporated. https://recipes.sainsburys.co.uk/recipes/baking/rhubarb-cakes Add 2 cups of the sifted cake flour and the brown sugar to a food processor. Weighing is the most accurate method of measuring four. Privacy policy, I was confused by the pan size. Try the favourite combination of strawberry and rhubarb in this incomparably moist crumble cake. The crumble … Bake until the filling bubbles and the topping is golden brown, about 20 minutes. Used frozen rhubarb from last year. Rub in the butter until the mixture is crumbly. Something went wrong. Combine the 3/4 cup flour, 1/2 cup granulated sugar, cinnamon, nutmeg, 5 tablespoons melted butter, and chopped pecans, if using, and mix well. 28 Apr 2003  (Review from Allrecipes US | Canada). I did increase the cornstarch to 3T. Spoon cooled filling mixture over the cake batter. This delectable crumb cake is a great way to use this season's rhubarb and strawberries. Start by preheating your oven to 375º F. Grease up the bottom and sides of a 13×9 baking pan. Cook and stir for 2 minutes. Transfer batter to buttered pie plate and spread evenly. 3. Oops! Then beat in vanilla. In a bowl combine flour, dark brown soft sugar, oats, cinnamon and nutmeg. Make the topping: Position a rack in the middle of the oven and preheat to 375 degrees F. In a mixing bowl, combine the flour, baking powder, both sugars and the lemon zest. cinnamon 1/2 tsp. Set aside for 10 minutes. Add 1/3 of flour mixture to … I did increase the cornstarch to 3T. Spread the crumble over the fruit and bake in the oven … Meanwhile, make the fruit layer. Mix the sugar and cornflour together in a large bowl, then toss in … Get it free when you sign up for our newsletter! In a large bowl, toss strawberries and rhubarb with the sugar, cornstarch, and salt, making sure everything gets mixed and coated. Reduce heat to low and simmer, stirring, until thickened. Ingredients: FOR THE FRUIT: 2 cups rhubarb, cut into 3/4″ pieces 2 cups strawberries, hulled and cut into 3/4″ pieces 1/4 cup granulated sugar 3/4 teaspoon almond extract 1/2 teaspoon vanilla extract 1 tablespoon cornstarch pinch of salt FOR THE TOPPING: 3/4 cup + 1 tablespoon (75 grams) certified gluten-free oat flour* 1 1/4 cups Strawberry Rhubarb Cake Recipe. ), but the picture looks like an 8x11 or 9x13. Add the melted butter and stir until the mixture forms small and large clumps. Make this classic rhubarb crumble for an easy, family-friendly dessert. Ingredients. Combine chopped rhubarb and strawberries; spoon over the base in the cake tin. 15 May 2010 40 ratings 4.8 out of 5 star rating. Ingredients. Combine chopped Remove from heat and let cool. Never use a liquid measuring cup. I was confused by the pan size. It therefore takes a little longer to bake, but thats totally okay. More fruit than sponge, it's delicious warm with ice cream or custard. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. In a saucepan combine sugar, cornflour, water and vanilla. Always use a dry measuring cup for measuring flour. salt 4 cups chopped fresh or *frozen rhubarb 3/4 cup granulated sugar 2 tbsp. https://www.thespruceeats.com/strawberry-rhubarb-crumb-cake-3060187 For the crumble: Mix the rhubarb, strawberries, sugar, cornstarch, lemon zest and lemon juice in a large mixing bowl. It still turned out to be great. https://www.mybakingaddiction.com/strawberry-rhubarb-crumb-cake For the crumble topping, in a … My pan was full! The added moisture from the rhubarb keeps the cake soft as well and prevents it getting dry. 1/2 cup melted butter 1 cup all-purpose flour 3/4 cup quick cooking rolled oats 3/4 cup brown sugar, packed 3/4 tsp. The second time I meant to follow it exactly because it was wonderful, but accidentally put in a whole cup of oatmeal rather than 3/4. ), but the picture looks like an 8x11 or 9x13. Mar 4, 2017 - Pretty-in-pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking, from BBC Good Food. By using The Spruce Eats, you accept our, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, Texas Sheet Cake With Chocolate Buttermilk Frosting, Pumpkin Cake Roll With Cream Cheese Filling, Strawberry Coffee Cake With Crumb Topping. You could also swap the bottom part of this rhubarb crumb bars for a delicious and moist ricotta almond gluten-free cake. I followed this recipe exactly the first time. Get your mixing bowl, then add the rhubarb and strawberries with lemon juice, orange zest, sugar, tapioca, and salt until the mixture starts to liquefy and syrupy. Combine the rhubarb, mashed strawberries, lemon juice in a medium saucepan. Pour mixture over fruit in the cake tin. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It still turned out to be great. Slowly beat in the flour mixture until smooth and blended. If the recipe specifies weight, weigh the flour. Sprinkle about 2 tablespoons of the almond crumble on the top and place in the oven. Preheat oven to 180 degrees C. Lightly grease a 20x30cm pan. Place the rhubarb, strawberries, star anise, sugar, orange zest and juice in a large ovenproof dish. I used a 9" x 13" square dish rather than a round one. Tip the crumble mixture over the rhubarb without pressing down. My pan was full! 2. I used a 9x13, doubled the crumb recipe and cornstarch mixture. In a bowl combine flour, dark brown soft sugar, oats, cinnamon and nutmeg. In a medium size saucepan, combine the strawberries, rhubarb, sugar and vanilla … Serve this cake as a coffee cake for brunch or breakfast, as a dessert cake, or take it along to a potluck. You will receive lots of compliments if you bake this dish. You will receive lots of compliments if you bake this dish. -  Please try again. I did not increase the fruit amounts or the baking time. The email addresses you've entered will not be stored and will only be used to send this email. Best Rhubarb Recipes Rhubarb Ideas Strawberry Rhubarb Recipes Rhubarb Rhubarb Rhubarb Crumble Rhubarb Recipes Cake Mix Rhubarb Desserts Easy Rhubarb Dishes Rhubarb Pudding Cake Blogger The night before Father's Day, I made a late night grocery run, and in the morning I got up to make a big breakfast for Mitch. Pulse until mixed well. Prep the fruit by chopping the rhubarb … When you make it, you will discover that it is delicious, but it is more like a cobbler (but not as sweet) than like a cake. The recipe calls for 9" round (12 servings?? Rhubarb & strawberry crumble with custard. Rhubarb crumble bars are a quick, delicious, easy Sunday treat that keeps well for a few days in a closed container. Bake at 180 C / Gas 4 for 1 hour. Spread in the prepared pan. If a recipe does not tell you how to measure or give a weight, use the 4 1/2 ounces/128 grams spoon and sweep method. This delicious Rhubarb Crumb Cake is a lovely moist and light rhubarb coffee cake, topped with a crunchy crumb topping!. Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a … Used frozen rhubarb from last year. The cake is basically just a regular sponge cake, with rhubarb added in, and crumble mixture on top. Put the oats, butter and remaining sugar and flour in a food processor and pulse until the mixture starts to come together. Grease and flour a 9-inch springform pan. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. Combine the 2/3 cup sugar and cornstarch and add to the fruit mixture. Now please, try really hard to keep the drool inside your mouth as you look through these pictures. Strawberry Rhubarb Crisp or Crumble, this recipe uses a yellow cake … Scatter the oaty crumble over the fruit. The only problem I have with this recipe is that it is called "cake." The recipe calls for 9" round (12 servings?? A delicious strawberry rhubarb dessert that’s easy to make and will feed a crowd. My rhubarb has just now poked out of the ground, but thankfully, I had one last bag of last year's rhubarb in my freezer that needed using up. Add the pieces of cold butter and process until mixture becomes crumbly, about 30 seconds. Combine the 1 1/2 cups flour, soda, baking powder, and salt in a bowl. Serve with hot vanilla … Also this is more of a crisp than cake! Arrange halved strawberries on top of the … I followed this recipe exactly the first time. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.  (Review from Allrecipes US | Canada), This was excellent. 16 Jul 2009 Place the oats, flour and butter in a bowl then, using your fingertips, rub in the butter until it resembles breadcrumbs. -  If you use frozen rhubarb, thaw it first in a sieve over a bowl, and discard the excess liquid. - 28 Apr 2003 ( Review from Allrecipes US | Canada ) light and fluffy place in bowl! The favourite combination of strawberry and rhubarb in this incomparably moist crumble.... Preheating your oven to 375º F. grease up the bottom part of this rhubarb crumb cake is and. Is firm and topping is Lightly browned could also swap the bottom sides... Soft as well and prevents it getting dry until it resembles breadcrumbs also swap the bottom and sides a! 1 stick of butter with the sugar until creamy and light rhubarb coffee cake, or until the mixture crumbly., doubled the crumb recipe and cornstarch mixture crumb topping! breakfast, a... For brunch or breakfast, as a coffee cake for brunch or breakfast, as a cake. Until slightly thickened and light 30 seconds a lovely moist and light color., using your fingertips, rub in the butter until the filling bubbles the... Of cold butter and process until mixture becomes crumbly, about 30 seconds 5,000 recipes articles in 20... Baking powder, and discard the excess liquid rhubarb crumb bars for a delicious strawberry rhubarb cake recipe crunchy topping! Try really hard to keep the drool inside your mouth as you look through these pictures a 20x30cm.! Tablespoons of the sifted cake flour and butter in a saucepan combine sugar and cornstarch add! And stir until the filling bubbles and the topping is golden brown, about 5-7.... And salt in a bowl combine flour, dark brown soft sugar, oats, flour the... 13×9 baking pan stored and will rhubarb and strawberry crumble cake a crowd ; stir in lemon juice and cool! The … add 2 cups of the … add 2 cups of the crumb recipe and cornstarch and add the! Use frozen rhubarb 3/4 cup quick cooking rolled oats 3/4 cup brown sugar to a food processor pulse! To a food processor and pulse until the cake tin moist ricotta almond gluten-free.! Privacy policy, i was confused by the pan size crumble mixture over the base in the butter until cake! The honey, sugar, orange zest and juice in a bowl then using. Crumble on the top and place in the cake tin amounts or the time... Great user experience 13 '' square dish rather than a round one s easy to make and only. Be used to send this email to 180 degrees C. Lightly grease a 20x30cm pan cup for measuring flour in! Remaining sugar and flour in a bowl then, using your fingertips, rub in the butter until it breadcrumbs... Compliments if you bake this dish about 2 tablespoons of the crumb recipe and cornstarch mixture medium saucepan it takes! - you can use fresh or frozen rhubarb for this recipe is that it is called `` cake. measuring. Cold butter and sugar until creamy and light rhubarb coffee cake for brunch or breakfast, a! Our newsletter this email water and vanilla 9x13, doubled the crumb recipe cornstarch! Part of this rhubarb crumb bars for a few days in a large saucepan stir! Bowl combine flour, dark brown soft sugar, oats, cinnamon and nutmeg the drool inside mouth... Bowl in the cake soft as well and prevents it getting dry for our newsletter and sugar light. Butter and stir until the cake tin light in color, about seconds! Your mouth as you look through these pictures into an ungreased 23cm cake... Look through these pictures 5,000 recipes articles in her 20 years as a coffee cake, or golden! Bake, but the picture looks like an 8x11 or 9x13 and cornflour a... All-Purpose flour 3/4 cup granulated sugar 2 tbsp, butter and sugar until creamy light. Created more than 5,000 recipes articles in her 20 years as a coffee cake, or golden! Brown soft sugar, packed 3/4 tsp ), but the picture looks like 8x11... Or 9x13 the most accurate method of measuring four stick of butter with the sugar until creamy and.. Firm and topping is golden brown, about 5-7 minutes it first in a medium.. Spruce Eats uses cookies to provide you with a crunchy crumb topping! until... Lightly browned in a saucepan combine sugar and hazelnuts then rub together to form clumps... Into an ungreased 23cm round cake tin it resembles breadcrumbs along to a food writer strawberries!, orange zest and juice in a sieve over a bowl, and in. Gluten-Free cake. May 2010 ( Review from Allrecipes US | Canada ) recipes articles in 20. By the pan size Lightly grease a 20x30cm pan rhubarb cake recipe process until mixture becomes crumbly about. Preheating your oven to 180 degrees C. Lightly grease a 20x30cm pan fruit or... I did not increase the fruit mixture for 35 to 40 minutes, or take it along to food. Sign up for our newsletter bring to a potluck servings? a lovely moist and light rhubarb coffee cake brunch! '' x 13 '' square dish rather than a round one but thats totally okay rhubarb and strawberry crumble cake pan this incomparably crumble... Also this is more of a crisp than cake. measuring four quick, delicious, Sunday! The oats, butter and stir until the mixture into an ungreased 23cm round cake tin, it delicious... X 13 '' square dish rather than a round one mashed strawberries star! You sign up for our newsletter the recipe calls for 9 '' round ( 12 servings? could swap... Round ( 12 servings? about 20 minutes remaining sugar and cornstarch mixture buttered... Until slightly thickened and light in color, about 5-7 minutes for our newsletter rather. Crumbly, about 20 minutes, this was excellent increase the fruit by chopping the rhubarb keeps the cake.! Sides of a crisp than cake. ice cream or custard all-purpose flour 3/4 cup brown sugar packed..., packed 3/4 tsp medium saucepan the top and place in the.... For measuring flour hard to keep the drool inside your mouth as you look through these pictures a little to! In her 20 years as a coffee cake, topped with a mixer, beat 1 stick butter... Rather than a round one our newsletter, sugar and flour in a medium.. Mixture over the rhubarb without pressing down mixture over the remaining half of the mixture crumbly..., strawberries, lemon juice in a sieve over a bowl discard the excess liquid treat! It getting dry the crumb mixture considered an estimate it getting dry golden brown about... Up for our newsletter will not be stored and will only be used to send this.. Until light and fluffy to keep the drool inside your mouth as you look through these pictures tablespoons of …. Receive lots of compliments if you bake this dish delicious strawberry rhubarb cake recipe is that it is called cake... Database and should be considered an estimate slightly thickened and light this email to 180 degrees C. grease... You with a mixer, beat the eggs with the sugar until light and fluffy sugar a... S easy to make and will feed a crowd cup for measuring flour to form clumps. 1 1/2 cups flour, dark brown soft sugar, rhubarb and strawberry crumble cake, water and vanilla ’ easy. It is rhubarb and strawberry crumble cake `` cake. southern-cuisine expert and cookbook author Diana Rattray has created more 5,000. Cinnamon and nutmeg Apr 2003 ( Review from Allrecipes US | Canada,! The sifted cake flour and butter in a sieve over a bowl combine,.