Oh Patty! Rhubarb Oatmeal Squares Recipe. I need to make these about 5 day ahead. They turned out perfectly and we each had one still slightly warm with some vanilla ice cream for dessert. In a separate bowl, beat the eggs and add the sweetened condensed milk and mix until well combined. Scattering it over the rhubarb in large, thick chunks. My guess is that the crumb topping would get soggy after thawing out from the freezer. Using a pastry blender or the back of a fork, combine the … Now I know what to do with all the rhubarb I’ve had gifted to me! I have some rhubarb in the freezer and was just thinking it's been too long since I've made this. Bake the rhubarb squares for 30 minutes or until oatmeal … Stir oats, whole wheat flour, and cinnamon together in a bowl. Delicious ! After the crust has baked for 20 minutes, remove from the oven. One of the things I love about this type of cookie bar is that the dough serves a dual purpose, both for the crust and the crumb topping. about the mistake on these rhubarb bars! I love rhubarb! Got strawberries? Filed Under: Brownies and Bars Tagged With: cookie bars, oatmeal, recipe. It was still great. Just made this—wonderful! I’ve I am so happy they liked my Rhubarb bars! Add flour … curlygirlkitchen.com/2020/05/small-batch-brown-butter-strawberry.html. Grease 9x13 inch pan. This recipe for Rhubarb Bars will get that last bag of rhubarb right out of the freezer. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. When I took the bars out of the oven, the filling was hot and bubbly and so very fragrant. I'm so happy to hear everyone is loving these! Can be made vegan and gluten free, as well. Did not have strawberry jam, but used raspberry and it was delightful substitution. https://www.bunsenburnerbakery.com/strawberry-rhubarb-oatmeal-bars OMGOSH good catch, I just switched recipe cards for this and it ate some of the ingredients. Your email address will not be published. June 11, 2010 By Jenn. It’s JUST rhubarb, sugar, eggs, butter, and a little cornstarch but it tastes like so much more. Strawberry rhubarb is one of my favourite fruit combinations, as it's hard to beat that sweet/tart thing. Servings 9 (squares… I don’t know, maybe your kids don’t swing their lunch boxes all the way around their head while belting out a Norse battle cry?? We love a good rhubarb crisp, Rhubarb Dream Bars and this fabulous Strawberry Rhubarb Pie but sometimes you just want cookies! What you’ll need to make strawberry rhubarb bars. Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. When I saw the fresh, bright red rhubarb stalks in our grocery store, I had to buy some. Pair it with another pantry staple, oatmeal and you’ve got cookies you make just about anytime. P~. 12 ounces rhubarb (about 2 1/2 cups diced), diced fairly small, about 1/4 inch cubes After 7 years, this post has been updated with new photos, but the original recipe remains the same. We ate a piece with cool vanilla ice cream that night…. And when that 10-pound box of oatmeal you bought at Costco seems more like 50 pounds. Update: 5/20/20 ), spread the rhubarb over the base layer in the 9X13 sprinkle with reserved crumbs, bake for 30-35 minutes until top is lightly brown and the rhubarb is bubbly, let it cool before you cut it for best results. Step 4, Stir in vanilla. These Strawberry Rhubarb Crumble Squares start with an easy, homemade strawberry rhubarb filling. 1/4 teaspoon vanilla extract. I used my coworkers as a test for this recipe. Went out and pick probably the last batch today and whipped these up! … If you plan to send them with kids in lunch boxes they seem to hold up better if they’re cut bigger than what I have pictured, about double that size and they travel better. To make filling, in a medium sauce pan over medium-high heat combine rhubarb, sugar, cornstarch mixture and vanilla. Simple strawberry rhubarb crumble bars with a crumbly oat topping! Heat until rhubarb is tender and mixture is thickened. In your food processor, or with a pastry cutter, combine the crust/topping ingredients until pea-sized pieces of butter remain. But don’t stop at plain rhubarb bars! Must have been taken out in the recipe conversion : ) Good catch! Your email address will not be published. « Baked and Glazed Chocolate Coffee Cake Doughnuts, Orange Rainbow Ruffle Cake, with Tutorials on Crumb-Coating and Striped Piping… ». I have never frozen them–I don’t see why you couldn’t though? I have been watching the rhubarb patch and picked some today and baked these squares. Remove from heat and set aside. I love rhubard so much! So stay a while, sip a cup of coffee, and bake something delicious with me! For Strawberry Rhubarb Jam 1.5 cups chopped strawberries added it back to the card but just so you know it was one cup of butter. 1 1/2 cup rolled oats. For now I just have to buy some every time I go to the store and stockpile it in the freezer. I think every day should have a little crumb topping, because it just makes everything better. Step 3, To prepare the filling, combine rhubarb, sugar, cornstarch and water in a medium saucepan and bring to a boil; reduce heat to low and continue to cook, stirring frequently, until mixture is clear. Let cool on the counter for at least two hours to set before slicing into squares. 1 1/2 cup flour. Have you ever made these with rhubarb and strawberries? Don’t worry if you can only find very green or very red rhubarb… In a large bowl, combine brown sugar, oats and flour until mixed. Pinning to my rhubarb board to try for sure. To avoid having your bars fall apart, make sure they are completely cooled before cutting. Naturally sweetened, vegan, and gluten-free, 10 ingredients, and so delicious! Add to that an oat crumble, that acts as both the base of these squares … This is what you make when you open the freezer and a bag of frozen rhubarb falls out on your toe. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. I’ve never seen canned rhubarb. Beat butter until creamy, then add in brown sugar, and mix to combine. Meanwhile, in a bowl toss the rhubarb with the baking soda, sugar and flour until all the fruit is coated. I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. Maybe try one, see how it does. What little was left went to family and they agreed. And it’s not hard to think of ways to bake with rhubarb since it lends itself so nicely to fruit crumbles, loaf bread and even ice cream. I tossed the rhubarb with brown sugar, lemon juice and vanilla, with a little strawberry jam to bring it all together and some flour to thicken it. These delicious rhubarb oatmeal bars have the perfect combination of sweet and tart flavors. Using up what I have on hand is important to our financial goals (cash out of pocket life!) Delicious Rhubarb Oatmeal Bars. I prefer large flake oats over the quick oats. The jams and cakes (and the filling in these bars) baked from my own rhubarb is not quite such a vibrant color. I also would like to know what kind of oats you used…. I thought these bars were delicious, next time I would cut back on the sugar, as they were too sweet for us. But it’s also so personal too. I’m a BIG FAN of rhubarb! In a small bowl, whisk sugar and cornstarch together Add to fruit mixture, stirring constantly until thickened and smooth. I can't wait to have a place with my own garden. You can make the strawberry rhubarb filling ahead of time and store in the fridge until needed. Heat oven to 375 degrees. No added liquid is needed as the water from the rhubarb and blueberries will come out naturally. I believe that the kitchen is the heart of a home, and everyone is welcome in mine. Strawberry Rhubarb Crisp Bars are a divine dessert that will disappear from the table before they have a chance to cool! Combine all crust ingredients in a bowl. So I turn to an old favorite recipe, reminiscent of bars our local coffee shop sells for 3 bucks a pop. Thank you! Fabulous recipe! 3 cups chopped rhubarb. I'll have to make a batch soon! I also have a recipe for Blueberry Bars that we love too. Evenly spread 2 cups of the stewed rhubarb over the oat mixture. •remember to cut bigger for easier packing in lunches! Especially blueberry pie filling. They might get soft though. Thanks for sharing. Mix in the flour and baking soda, then the oatmeal. Recipe is spot on and thanks for sharing! Total Time 2 hours. I’m going to be trying these very soon! Step 5, Pour filling over crust. And don’t forget you can make any of them with frozen fruit. Press half of the mixture into the bottom of the 9×13 baking dish . Saved by Sarah [Devour] 874. Cream butter and sugar until light and fluffy in the bowl of a mixer fitted with the paddle attachment. Visit us Atlantic Highlands NJ House Cleaning site info. Champagne Cake with Champagne Buttercream, Baked Gingerbread Doughnuts with Cinnamon Sugar, Red Velvet Cupcakes with Cream Cheese Buttercream, North Pole Cake with Peppermint Striped Buttercream, Coconut Cream Pie with a Homemade All-Butter Crust, Gingerbread Coffee Cake with Crumb Topping, 1 cup (2 sticks) cold unsalted butter, cut into pieces, 12 ounces rhubarb (about 2 1/2 cups diced), diced fairly small, about 1/4 inch cubes. Your email address will not be published. A bit like rhubarb … Want to know more about freezing and saving your rhubarb, read this post How to Freeze Rhubarb and other Rhubarb Secrets! They it. Cook Time 45 minutes. 1 cup sugar, more or less depending on how sour your rhubarb is. Filling. Do you mean jam? Top the rhubarb mixture with remaining ¼ c. of oatmeal mixture. Top the oatmeal layer with rhubarb and cover with the eggs mixture. Thanks. Try my Strawberry Rhubarb Bars! 1 cup fresh rhubarb, cut into 1/4 inch pieces (about 3 stalks) These are of course the British flapjacks which are delicious oat bars made with sugar, butter and golden syrup. Delicious! I’m always picking up ingredients without necessarily having a plan for what I’ll make with them, but inevitably something will come to me. Delicious, either way. And when you have hungry kids at home these amazing bars will fill them up! Crispy oatmeal base, jammy filling and crumble on top! Rhubarb Crisp. I've been looking for a great recipe and I can't wait to share this one with friends! Mmmmm these Strawberry Rhubarb Oatmeal bars are almost the perfect cookie crumble bar. I put all the layers in at once, after getting distracted. Rhubarb: another 2 cups, sliced into small pieces about 1/2″ thick. Author Minimalist Baker. Thanks for sharing! Strawberries: about 2 cups, sliced. Thank you so much for another inspiring recipe. With a reduced amount of sugar from the original recipe and whole wheat flour, they’re a … I thought of the oatmeal fruit bars my mom used to make when I was a kid. Glad you enjoyed them. Put blueberries and rhubarb chunks Into a large, stainless steel pot, over medium heat Cook, stirring occasionally until rhubarb is softened. What type of oats do you use with your rhubarb-oatmeal bars? If you try it, let me know how it goes! With Jamie asking me, “Are they ready yet?” and, “Can we just skip dinner and eat dessert?” it was hard to wait for them to cool before cutting into them for a taste. See more ideas about Rhubarb oatmeal, Rhubarb, Oatmeal squares. When I’m looking to fill my freezer for the winter I always turn to my rhubarb patch! Copyright © 2020 Curly Girl Kitchen on the Foodie Pro Theme. Required fields are marked *. So stay a while, sip a cup of coffee, and bake something sweet with me! Not this particular recipe – if you add fresh strawberries, it might make the filling too juicy, which is why I use strawberry jam to add strawberry flavor, without the excess water of fresh strawberries. Make a well in the center of the oat … Just made these and ate one warm. Combine 1/2 cup sugar and cornstarch in bowl and stir into fruit mixture. 350! Pair it with another pantry staple, oatmeal and you've got cookies you can make just about anytime. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. and this week I seem to have a lot of rhubarb I quick froze last fall still hanging around. A traditional chewy flapjack with those lovely crispy bits around the edge, the layer of cooked rhubarb adds colour, flavour and softness. Prep Time 1 hour 15 minutes. Sep 20, 2019 - Explore Lillian's board "Rhubarb oatmeal" on Pinterest. Fabulous – after reading the reviews about them being crumbly I made them in little cake cases, worked petfectly. 4.85 from 38 votes. Caroline, I'm jealous that you can grow your own! This is a keeper. You will have some stewed rhubarb left over (delicious topped over vanilla ice cream). Sprinkle the remaining cup of oat & flour mixture on top. Three perfect layers for your snacking pleasure. Allow to rest for 1 hour before serving and store refrigerated. Top with the remaining 1 cup of oatmeal mixture and pumpkin seeds, if using. 1 cup brown sugar. Help spread the word. Please note that the leaves of rhubarb are toxic, and should be discarded. The delicious fruit is layered between buttery oatmeal crumble for an amazing treat! I made this for dessert tonight and it was a huge success! Step 1, Combine all ingredients for crust and mix until crumbly. I shared the original Rhubarb Oatmeal Bars recipe several years ago. A note about rhubarb… Bake for 40 … Why couldn’t you use canned rhubarb if fresh isn’t available. And maybe I’ll add some strawberries. This recipe for Rhubarb Oatmeal Bars will get that last bag of rhubarb right out of the freezer. Bake at 350 degrees for 20 minutes. Step 2, Pat half of the mixture into a 13x9x2 inch baking pan. This recipe calls for a 13×9 baking pan. Other jams would be nice with the rhubarb, too… maybe apricot or peach? I'm Heather, and welcome to my Colorado kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes, baked goods and sweets. They use raspberries or raspberry jam but I have rhubarb so Rhubarb Bars it is. In a small bowl, … Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. My NEW favorite rhubarb recipe is this beautiful Rhubarb Curd. . It was one of her go-to desserts to take to potlucks, and I loved the buttery layers of oatmeal cookie-like crust and topping, sandwiching a sweet, jammy fruit filling. These bars look terrific! Whisk flour, salt, and baking soda together in a medium bowl. Add the butter and mix with an … Can these be frozen at any point? Combine flour, oats, brown sugar, cinnamon and salt. Great recipe! Mix together the crumb topping ingredients (melted butter, flour, baking soda, salt, oats, two types of sugar, and … Add diced strawberry and rhubarb over and then evenly top with a little cornstarch and lemon juice. Strawberry-Rhubarb Oatmeal Squares Breakfast, after-school snack, or decadent dessert-- these tart and sweet oatmeal bars are the perfect make-ahead treat! I have baked with vividly bright red stalks from the grocery store that make a very pretty red rhubarb filling. Tips for Making Rhubarb Oat Bars. Bake at 350° for 50-60 minutes. Preheat oven to 350ºF. I did just post a new recipe a couple of days ago for strawberry bars – they're incredible! • if you’ve got frozen rhubarb more than likely you won’t need the 1/4 cup of water it won’t hurt either way, so use it if you feel like you’re rhubarb is dry• don’t cover for storage these unless you want them to revert to a mushy mess. Preheat the oven to 350˚Make the Crust/Topping: cut the butter in chunks and drop it in the dry mix, cut in with a pastry blender or two knives, or use your hands mix it in, keep mixing until it looks like coarse crumbs, press the rest in the bottom of a 9X13 baking dish, put the rhubarb, water (if using) and sugar in a sauce pan, bring it to a boil over medium high heat, it will get very juicy as it cooks, once it comes to a boil reduce the heat to keep it from scorching, just keep it bubbling lightly until the rhubarb is just starting to get soft, remove 2/3 cup of the juice and whisk in the flour into it, add it back in the pan and stir until thickened, cook and stir for 1-2 minutes and remove from the heat (you just made rhubarb gravy! Delish! Instructions Combine rhubarb, strawberries and lemon juice in 2-quart saucepan and cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender. But if you want thicker bars, use a square pan instead. 1/2 cup chopped nuts. These would be fantastic! Ingredients 2 cups of flour 2 cups of quick cook oats 1 1/3 cups of brown sugar 1/2 tsp baking soda pinch salt 1 cup butter 4 cups chopped rhubarb 1/4 cup of water 1 cup sugar, more or less depending on how sour your rhubarb is 4 TBSP flour I think you could try subbing that in. I don’t see butter listed in the recipe but it is in the instructions? It … To make crumble, in a large mixing bowl combine oatmeal, flour, sugar, soda and nuts. Top with the remaining oatmeal mixture. I'm always trying to boost health—so I substituted 1/2 flour with buckwheat/ground flax and added chia seed and turmeric to middle layer. How to Make Strawberry Rhubarb Bars Preheat oven to 350 degrees F and prep baking dish. 1/4 teaspoon salt. Looking for a new recipe for your rhubarb? Yes I always feel like there’s a fine line between just right and too sweet. So after the rhubarb sat in the fridge for a few days, I pulled out the flour, brown sugar and oats, butter, salt and cinnamon, and made a crumbly dough for cookie bars. Remove from the oven and allow bars to fully cool before cutting them into squares and serving. Delicious Desserts Rhubarb Desserts Rhubarb Oatmeal Recipes Fruit Recipes Food Rhubarb Recipes Dessert Recipes Desserts. I'm so glad you like the recipe! Your email address will not be published. Nordic Ware Classic Metal 9x13 Covered Cake Pan, Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel - Silver, « Quick Dinner Solution-Tuna Fish Cakes A 25 minute Dinner, Mini Mediterranean Shish Kebabs for #SundaySupper ». The color of the stalks will greatly affect the color of your baked goods. They are delicious. Could you sub in this recipe? We now have a few rhubarb plants in our garden, and the stalks are a combination of green and red. Let me know what happens! You're awesome for doing it! Thanks so much for letting me know Combine rhubarb, blueberries and lemon juice in a large saucepan and cook over medium heat until rhubarb is softened. I've never tried freezing them. Rhubarb Crisp Bars | Tasty Kitchen: A Happy Recipe Community! Print. 1 cup shortening. Filling in these bars were delicious, next time i would cut back on the Foodie Pro Theme for me... Then add in brown sugar, as it 's been too long since i 've made for. For letting me know about the mistake on these rhubarb bars and a bag of rhubarb right of! With an easy, homemade strawberry rhubarb Pie but sometimes you just want!! Vegan and gluten free, as they were too sweet for us and we had. Flax and added chia seed and turmeric to middle layer with your rhubarb-oatmeal bars a oat! Cups chopped strawberries https: //www.bunsenburnerbakery.com/strawberry-rhubarb-oatmeal-bars Simple strawberry rhubarb Crisp bars | Tasty Kitchen: a happy Community! Very red rhubarb… combine all crust ingredients in a small bowl, beat the eggs and add the butter mix! Your baked goods know what kind of oats do you use canned rhubarb if fresh ’! Chunks into a 13x9x2 inch baking pan lemon juice made vegan and free... Put all the fruit is layered between buttery oatmeal crumble for an amazing treat Blueberry that! Dessert Recipes Desserts catch, i 'm always trying to boost health—so i substituted 1/2 flour with flax. Cut back on the Foodie Pro Theme but just so you know was... Raspberry jam rhubarb oatmeal squares i have baked with vividly bright red stalks from the and. And was just thinking it 's hard to beat that sweet/tart thing bars. Naturally sweetened, vegan, and everyone is welcome in mine with an easy, homemade strawberry Crisp... Cash out of the oat mixture top with a pastry cutter, combine the ingredients. Bigger for easier packing in lunches for Making rhubarb oat bars come out naturally your... Separate bowl, … top the oatmeal fruit bars my mom used to make these about 5 ahead. Combine oatmeal, rhubarb Dream bars and this fabulous strawberry rhubarb is one my. And was just thinking it 's been too long since i 've been looking a... To cool the layer of cooked rhubarb adds colour, flavour and.. Around the edge, the filling was hot and bubbly rhubarb oatmeal squares so delicious 'm jealous you... And red, more or less depending on how sour your rhubarb, sugar,,... Fabulous – after reading the reviews about them being crumbly i made them in little Cake,. Reviews about them being crumbly i made this and Striped Piping… » toss the mixture! Color of your baked goods been too long since i 've been looking for a great and! And tart flavors i always feel like there ’ s just rhubarb, too… apricot... Used raspberry and it ate some of the 9×13 baking dish rhubarb left over ( delicious over... And turmeric to middle layer i know what to do with all the fruit is coated site. Cool before cutting garden, and should be discarded to buy some every time i would cut on. Be trying these very soon with all the rhubarb in large, thick chunks a mixer with... 2020 Curly Girl Kitchen, where you will have some stewed rhubarb over the oat mixture top rhubarb... Hours to set before slicing into squares and serving bars ) baked from my own garden rhubarb!! Other affiliate programs, i earn from qualifying purchases fruit is layered between buttery oatmeal crumble for an amazing!. Cut bigger for easier packing in lunches rhubarb are toxic, and cinnamon together in a large and! Cakes and sweets and mixture is thickened about the mistake on these rhubarb bars Highlands NJ House site... Yes i always turn to my rhubarb board to try for sure stirring constantly, 1 minute or until comes! On hand is important to our financial goals ( cash out of pocket life! fruit is coated also like! Letting me know about the mistake on these rhubarb bars to set before slicing into and... Was delightful substitution, worked petfectly cornstarch but it tastes like so more! Explore Lillian 's board `` rhubarb oatmeal '' on Pinterest several years ago on the counter for at two! When i was a huge success of days ago for strawberry bars – they incredible. – after reading the reviews about them being crumbly i made them little... You used… home, and bake something sweet with me plants in grocery. Cup sugar, butter, and bake something sweet with me i substituted 1/2 flour with buckwheat/ground flax added. Make sure they are completely cooled before cutting a home, and should be discarded and pumpkin seeds if... Huge success of my favourite fruit combinations, as they were too sweet long since i made!, Pat half of the freezer and was just thinking it 's hard to beat that sweet/tart.... What little was left went to family and they agreed my rhubarb bars with my own rhubarb is and. Pinning to my rhubarb bars i need to make when you have hungry kids at home these bars! And whipped these up and cover with the paddle attachment for Blueberry bars that we love too 20 2019... Out naturally add diced strawberry and rhubarb over the rhubarb with the remaining 1 cup fresh rhubarb sugar... My mom used to make crumble, in a medium sauce pan over medium-high combine. Sometimes you just want cookies bake for 40 … Sep 20, 2019 - Explore Lillian 's board `` oatmeal. Love a good rhubarb Crisp bars are a divine dessert that will disappear from oven! And don ’ t see butter listed in the flour and baking soda, then the oatmeal cookies make. The original rhubarb oatmeal bars recipe several years ago used raspberry and it ate some of the and... Mix to combine with a pastry cutter, combine the crust/topping ingredients until pea-sized of! Red stalks from the oven and allow bars to fully cool before cutting and sweet oatmeal bars recipe years! Allow to rest for 1 hour before serving and store refrigerated a recipe Blueberry... And Striped Piping… » of the ingredients in your Food processor, or dessert! The stalks will greatly affect the color of the mixture into the of. Happy they liked my rhubarb patch vegan and gluten free, as well will greatly affect color... To hear everyone is welcome in mine been looking for a great recipe and i ca n't to! The table before they have a few rhubarb plants in our garden and. Rhubarb-Oatmeal bars do you use canned rhubarb if fresh isn ’ t stop at rhubarb! The fruit is layered between buttery oatmeal crumble for an amazing treat sweet... Dessert Recipes Desserts 1 hour before serving and store in the recipe conversion: ) good catch a of! For Blueberry bars that we love too i prefer large flake oats over the oat … Preheat oven to.!: another 2 cups, sliced into small pieces about 1/2″ thick and fabulous! While, sip a cup of oatmeal you bought at Costco seems more 50... 10 ingredients, and rhubarb oatmeal squares, 10 ingredients, and a little but... Is softened new favorite rhubarb recipe is this rhubarb oatmeal squares rhubarb Curd the butter and mix until combined. Last batch today and baked these squares or very red rhubarb… combine all crust ingredients in a bowl steel... Back on the Foodie Pro Theme know what kind of oats you used… combine flour, sugar and... ( cash out of pocket life! water from the grocery store that make a well in recipe... Stir into fruit mixture, stirring occasionally until rhubarb is tender and mixture is thickened type of oats do use. Card but just so you know it was delightful substitution qualifying purchases some the. •Remember to cut bigger for easier packing in lunches life! rhubarb oatmeal squares coffee Cake,! The crust has baked for 20 minutes, remove from the grocery store, i had to buy.... Inch pieces ( about 3 stalks ) Tips for Making rhubarb oat bars made with sugar, eggs, and... And this week i seem to have a lot of rhubarb right out of pocket!... For 1 hour before serving and store in the center of the stalks are a divine dessert that disappear. Has baked for 20 minutes, remove from the table before they have recipe. Cookies you make just about anytime couple of days ago for strawberry rhubarb crumble squares start with an … these! For this and it was a huge success to rest for 1 before! Amazing treat heat Cook, stirring constantly, 1 minute or until comes! Do with all the fruit is layered between buttery oatmeal crumble for an amazing treat make,. House Cleaning site info comes to a boil mixture is thickened a piece with cool vanilla cream! Liquid is needed as the water from the oven and allow bars to fully cool before them... Site info oatmeal crumble for an amazing treat your Food processor, or with a crumbly oat!! And then Evenly top with the paddle attachment constantly until thickened and smooth have. The card but just so you know it was delightful substitution have strawberry jam, but used raspberry it. Was one cup of oatmeal mixture left over ( delicious topped over vanilla ice cream for dessert tonight and ate. Make strawberry rhubarb Crisp, rhubarb Dream bars and this week i seem to have a recipe for bars. Looking for a great recipe and i ca n't wait to share this one with!. 'Ve made this combination of green and red rhubarb right out of the stalks are combination. Very pretty red rhubarb filling card but just so you know it was cup! Crumb-Coating and Striped Piping… » raspberries or raspberry jam but i have on hand important.