Stir fry until aromatic. Cook scallion white and pale green parts, garlic, and ginger, stirring, until softened but not browned, about 1 minute. That really kicked it up a notch. The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock. Just look at those photos and get started! With a little practice, it is just as good as what you can get at your local Chinese restaurant! Dubu jorim, or Korean braised tofu, is one of the simplest, tastiest side dishes (banchan) in Korea. grapeseed or vegetable oil, divided, plus more for drizzling, Toasted sesame seeds and cooked rice (for serving), Photo by Laura Murray, food styling by Susie Theodorou. Jan 14, 2014 - This is a pretty fast stir fry/braising recipe, a great dish to prepare when short on time. Great recipe! Blanch in boiling water for 1 to 2 minutes in order to remove the excessive oil on the surface. Ingredients. Carefully add tofu in a single layer and lightly season with salt. Hoisin sauce instead of oyster sauce Restaurant recommendations you trust. Set aside. Cut the tofu into pieces and pat dry with paper towels Heat up your wok or deep fryer and … Tofu should be mixed with this kind of food, so it can improve the utilization rate of protein in tofu. Very versatile and best of all, super easy for weeknights. In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. In a wok, heat oil and saute mushrooms and young corn for 3 minutes. Jul 21, 2015 - Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. But when I had perfectly done tofu, it all changed. Read more about the various types of tofu on our tofu ingredients page. You can use silken tofu if that is what you have, though I… 5.0 from 1 reviews. August 16, 2012. Thank you so much for posting!! Carefully tilt the plate and pour off the liquid. Place the slices … Cook Time: 30 mins. Regular eating tofu can protect the liver, promote metabolism, increase immunity and detoxification. Follow us on Pinterest , Instagram, Facebook for more recipes and ideas. Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. Add the tofu, season with salt and pepper, and cook, turning occasionally, until lightly browned and crisp, 3 to 5 minutes. Eggs and meat have a high methionine content in protein. In a tall pot, heat oil to 375 to 400 degrees F. Make sure that the oil is well below the rim of the pot, so the oil does not overflow. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Fry 3 to 4 pieces at a time, keeping the heat at medium high, because the tofu will cool the oil quickly. Will absolutely make again, but I think I will try to do more sauce and more heat. Thank you!!!! ... All Harissa Cubes Moroccan Cubes Veggie Burger Cajun Burger Thai Curry Nuggets Chinese 5 Spice Nuggets Organic Firm Tofu Braised Tofu Soymilk Kumiage Yuba Tsumami Yuba Hikiage Yuba Recipes Community About About Hodo Our Artisanal Process The Founders Press Find Us. Slice the tofu in half along its length and then each portion into two thick slices. Tofu eaten with eggs, not only does not affect the nutritional value, but also has a healthier meaning. Transfer tofu to a large plate, spoon sauce over, and sprinkle with sesame seeds and reserved scallion top. This was very tasty. This will be my go-to tofu recipe. Fry tofu. Author: Anita Jacobson. Marigold’s Braised Tofu is a nutritious vegetarian and vegan food that can be served either hot or cold. Cover and simmer for 6 minutes. Stay in touch by following me on YouTube, Pinterest, Twitter, Facebook, and Instagram. Saute the garlic. Set aside on a dry plate. I live in a border state town in Australia, so I’m feeling the impact of Covid 19. To revisit this article, visit My Profile, then View saved stories. Braised tofu—using silken tofu that’s first fried and then braised—is a dish usually enjoyed at a Chinese restaurant, because most people are a bit intimidated by the idea of making it at home. Use extra care, because the fried silken tofu is still very delicate! Braised tofu and shiitake is one of the most traditional Chinese home dish. Thanks for the recipe. Try getting the silken tofu next time. Thanks once again for a great recipe, and a lovely and very informative blog that’s well laid out. Marigold’s Braised Tofu is a nutritious vegetarian and vegan food that can be served either hot or cold. Today I will share a recipe for tofu. Diets: Gluten Free Vegan. For the exciting flavour of the sea, try it mashed with flaked toasted nori, lemon juice and spring onions. It is basically a side dish where pan fried crispy tofu slabs are braised … fu into pieces. This braised silken tofu recipe, known as yudofu, is an essential dish of Kyoto, traditionally prepared and consumed by Buddhist monks. Total Time: 2 hours. grapeseed oil in reserved skillet over medium. Tofu has got to be the most awesome delicious food with the worst reputation ever. DUBU JORIM. Served with kimchi and sauteed bok choy. No shiitake mushrooms or bamboo shoots. Transfer the vegetables (except the snow peas) to a clay pot. Will definitely be making again . Double the sauce because this reduces quicker than the recipe says, and you'll want to drizzle it over your rice. While it’s not quite as easy as some of our other tofu dishes (like this simple, This braised tofu made with silken tofu is similar to our, , but that version of the dish is made with a medium or soft tofu. I also subbed dry sherry for the mirin since I was out. Prep Time: 15 mins. Tofu is such a versatile ingredient that can be made into very different textures and flavors in Chinese cooking. Stir in the minced garlic, the white portion of the scallions, the shiitake mushrooms, carrots, and fresh winter bamboo shoots, and turn the heat up to high. Dubu jorim (두부조림) is a simple braised tofu dish. Thinly slice remaining white and pale green parts of scallion. Add a little more cornstarch and water if you want a thicker sauce. Can't wait to make (and eat) this again. You can play with the different protein, be it pork, chicken, or seafood. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. So thought let me share this utterly delicious recipe with you all! The soft tofu used in that recipe holds its shape, creating small, delightfully crispy blocks served with sweet soy dipping sauce. Winter melon brings sweetness to this version – the variety you choose is up to you. Delicious! next time i would marinade the tofu in the sauce for a few hours first to get the flavor to permeate a bit more - the leftovers that I had the second day were more flavorful after sitting in the sauce. Cook Time: 1 hour. This braised tofu or hongshao dofu is my grandpa’s favorite dish when we go out to eat at this little Cantonese restaurant on Division Street in Chinatown. Use extra care, because the fried silken tofu is still very delicate! There are two ways to cook tofu by frying the tofu once and pouring seasoning, or by simmering seasoning without frying the tofu. Loving the site’s menu particularly the recipes categorisation, the ingredients sub-sections, and the ‘How to’ sub-sections. Braised tofu is a delicious Chinese side dish with sweet and spicy flavors. I’ve made this a few times now, and it’s slowly becoming a regular meal. Remove tofu from baking dish; set aside, and keep warm. Ingredients: Tofu Vegetables. Cook, undisturbed, until golden brown, about 5 minutes; turn over and cook until golden brown on other side, about 5 minutes. The traditional Korean cuisine calls for a variety of side dishes that go along with a bowl of rice, so each side dish is easy to make and preserve. Tofu eaten with eggs, not only does not affect the nutritional value, but also has a healthier meaning. You can enjoy it with rice or just on its own, it’s so tasty, delicious and definitely healthy nutritious. Remove tofu to a plate and sprinkle with toasted sesame seeds and spring onion. September 7, 2020. by makehobbyceo. You can also throw in different vegetables and mushrooms you like–napa cabbage, carrots, bok choy, dried shitake mushrooms, button mushrooms, enoki, and the list goes on. Mmmm.). Hi Vanessa, to make the tofu not stick to the wok, you have to make sure the oil is up to temperature first! 42 Comments . Servings: 4 People. I hope you will try this braised tofu recipe and enjoy as much as we did. Regular eating of tofu can supplement protein and calcium. I wayyyy prefer this sauce over honey or maple syrup based sauces. Hooray! Uncover tofu, and bake at 350° for 45 minutes or until marinade is almost absorbed. Today I have a recipe for one of Sierra's favorite Korean side dishes, dubu jorim. Cleanup now is also so much easier. I recently discovered an H-Mart not too far from my house– holy Korean culinary treats, spices, noodles and rice cakes! “I never think twice about stocking up on a few packages of firm tofu,” says Christina Chaey. Cuisine: Chinese. Made as written--easy and tasty. By. The palate is also full of salty, sweet, and miso sauce. Transfer tofu to a plate; reserve skillet (no need to wipe out). Korean Braised Tofu. I used seasonal vegetables l had. © 2020 Condé Nast. If you can’t get good kimchi, it’s also absolutely lovely when served with roasted baby bok choy or asparagus (the crunch adds a nice dimension to the dish). I suggest frying 3 to 4 pieces at a time, keeping the heat at medium high, because the tofu will cool the oil quickly. Dubu Jorim (Braised Tofu) 4.68 from 59 votes. water in a small bowl to combine; set sauce aside. A solid winner. This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Add shiitake mushroom, carrot. Silken tofu is the most delicate of all tofu types and breaks up easily, so the added step of deep frying it puts a thin crust around the exterior that helps it hold up in a gentle stir fry. Weigh down with a heavy object (a couple of heavy cans works well) and let sit 10 minutes. English. Harini. Specializes in all things traditional Cantonese and American Chinese takeout. Carefully fold the mixture together until the tofu is well-coated. Season with ground black pepper. This tofu combines everything you’ll love into one package: Our nutty, complex and creamy firm tofu infused … Added some broccoli and yakisoba noodles as I added the sauce back in at the end and it was perfect! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. While it’s a bit harder to work with, the end result is heavenly. I made it so many times and it’s now our one of the favorite Korean dishes. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Heat the wok over high heat and add the oil. To revisit this article, select My⁠ ⁠Account, then View saved stories. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The palate is … Went down so well! Bring the mixture up to a boil. … Share. I like it braised, but you can omit braising and simply pour the sauce over the pan-fried tofu. Add the smashed ginger to the wok and stir it in the oil for about 15 seconds. Add the fried silken tofu and the rest of the scallions. Roland cooked this claypot braised tofu for our family dinner last night. Spicy braised tofu Tofu kimchi Tofu gimbap Mapo tofu Tofu bibimbap Tofu salad. Mine was on the salty side because I only had (salted) vegan kimchi paste and I used the same amount of called for salt in the recipe, but we like things a little saltier. One piece of tofu and two eggs are braised together. The tofu and sauce was so reminiscent of what we order at vegetarian Chinese restaurants but have never been able to mimic at home. Braised tofu with mushrooms is an authentic home cooked dish popular among the Chinese household. The gravy was really yummy and flavourful. Place tofu slices in baking dish, turning to coat. Serve with rice alongside. This restaurant style tofu side dish is vegan, gluten free and very easy to make at home. I followed the recipe but made the following ingredients changes using ingredients that I had at home: Step One: Press & Cut Your Tofu. 354. Available in 1 size Cook Time: 20 minutes. Pour in reserved sauce and bring to a simmer. Veggies: sweet pepper (bell pepper), green beans, carrot Regular eating tofu can protect the liver, promote metabolism, increase immunity and detoxification. ScanPan is not cheap but you can buy a set on sale from the ScanPan website. This step allows you to remove some of the water content from the very wet silken tofu. Simple Chinese Braised Tofu [Vegan] - One Green Planet Cut the block of tofu in half lengthwise, then cut each piece in half again to form four even blocks. I ended up adding a couple of teaspoons of gochujang to the sauce as I wanted more heat. Hyosun Ro . How to cook tofu in Chinese way? This dish is incredible. Tomorrow I will pick up the pepper powder. Cook Time: 15 minutes. Using silken tofu, all it takes is a quick fry and then a transfer into a hot wok. Courses: Main Dish. Looking for more authentic recipes? Cuisine: Asian. Delicious meal! Weigh down with a heavy object (a couple of heavy cans works well) and let sit 10 minutes. This is excellent. Add the vegetable broth, water, tamari, coconut sugar, and five spice to the base of a large, oven-safe pot or sauté pan and whisk until combined. This is also a popular Korean tofu recipe. P lease give a star rating ★ in the recipe card below. Weigh down with a heavy object (a couple of heavy cans works well) and let sit 10 minutes. I adapted this traditional Korean Tofu recipe from Maangchi. Home Recipes Tofu Quick and Easy Braised Tofu (Hongshao Dofu) Quick and Easy Braised Tofu (Hongshao Dofu) by: Sarah. Chinese Braised Tofu. Pour over tofu, and sprinkle with cilantro. I adapted this traditional Korean Tofu recipe from Maangchi. 5 from 5 votes. Oil temperature control is key, as you want to maintain the temperature between 375 and 400 degrees F. In a bowl, combine the stock, oyster sauce, soy sauces, sesame oil, sugar, and salt together in a bowl and set aside. Serve simply with rice. Add the smashed, Continue to stir-fry for another 30 seconds, and add the sauce mixture. This Braised Homemade Egg Tofu with Minced Meat (红烧自制鸡蛋豆腐加肉碎) is guaranteed to be so much better than your usual Chinese takeout. Bring the mixture up to a boil. It’s got a huge variety of textures, and mostly takes on whatever flavor you add to it. Saute the garlic and sliced ginger. I would recommend cutting the tofu squares a little bit thicker than they recommend, since they became a little too tough as is (altho maybe that could be fixed by cooking on a slightly lower temp). I made it so many times and it’s now our one of the favorite Korean dishes. I am so happy to have stumbled upon your blog and this recipe. It’s a protein-packed comfort dish that you can prep and cook in 25 minutes! Carefully tilt the plate and pour off the liquid. Nothing will stick to it! After pressing tofu, slice into 1/3 inch width slices (length-wise). Press your tofu* to remove any extra moisture. About Hodo Foods: When Chef Justine needs tofu, she reaches for one brand only: Hodo. We tried the recipe today, but had trouble frying the tofu because the skin kept sticking to the wok. Hey Bill, Side Dish. Organic Braised Tofu. Once boiling, add the. Ad Choices, 14-oz. Winter melon brings sweetness to this version – the … In this recipe, firm tofu is marinated in soy sauce, oil, garlic, sugar, and peppers and then pan-friend until golden brown. I found the best prices on their website. Deep fry your silken tofu until light golden brown (about 2 to 3 minutes per batch). The tofu is so tender and absorbs tons of flavor. Keyword: homemade, tofu, tofu recipe. 3. Cook and stir the chili bean paste until fragrant, about 1 minute. It also helps to have the oil moving gently when you drop the tofu in so it doesn’t immediately sink to the bottom. Add the dissolved cornstarch and cook until sauce has thickened. This Braised Tofu has simple steps, but definitely delivers big flavor. Heat oil over medium-high heat. You can play with the different protein, be it pork, chicken, or seafood. I was thinking of Bimbimbap, but this braised tofu looks so delicious. Doubled the sauce recipe because I knew it would be happily drizzled over rice by my rice-loving family. Organic Braised Firm Tofu. Drain up and wipe dry. Blanched tofu is simmered in a spicy sauce with garlic shoots and sprinkled with Sichuan peppercorns in this mouthwatering Chinese dish. Add 2 tablespoons of the frying oil around the perimeter of the wok so it is lightly coated. Plus it's a very fast, easy and nutritious meal. 2 min read. I made this recipe and it is amazing. Factors such as brands purchased, natural variations in fresh ingredients, etc. I also added more garlic and ginger (3 cloves garlic, 2 tsp ginger), and a splash of five spice. So flavorful! You can use a candy or oil thermometer to check the temperature. Serve this braised tofu over rice, or family-style if you are having other dishes alongside it. I would have been happier if this covid 19 pandemic were over by now, but it isn’t yet so stay safe and keep up the great cooking! Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. Korean Braised Tofu. Braised claypot tofu is a very popular dish served at the ubiquitous Zi Char (煮炒) stalls dotted all around Singapore. You’ll need one block of either Extra Firm or Super Firm tofu for this recipe. See more ideas about Tofu recipes, Cooking recipes, Vegetarian recipes. This nutty, complex, and protein-packed firm tofu is infused with a sweet and savory Chinese five-spice blend for amazing flavor. Continue to stir-fry for another 30 seconds, and add the sauce mixture. Make a braised tofu sauce mixture by combining the stock, oyster sauce, sesame oil, light soy sauce, dark soy sauce, Shaoxing wine, sugar, and salt in a bowl. Recipes you want to make. I ended up adding a little more soy sauce, mirin, and toasted sesame oil to the pan towards the end. Remove tofu from skillet, and slice into cubes. Today we will share a simple recipe – The braised tofu. Thawed frozen medium firm tofu STORY BEHIND THE RECIPE. This step allows … I have many recipes to share when it comes to braised tofu–there are just endless possibilities. For cooking Chinese Braised Tofu, you need to fry the surface of the tofu to the crispy, and then use the braised method to cook the tofu into the taste.. After the finished tofu is cooked, the skin is slightly chewy. I make this any time I'm feeling lazy and it is always a winner. It’s a protein-packed comfort dish that you can prep and cook in 25 minutes! The vegan version is a good option – try picking up a bottle of the vegetarian oyster sauce ;-), Top recipe Bill! I made it with firm tofu because that is what we typically have. Braised tofu—using silken tofu that’s first fried and then braised—is a dish usually enjoyed at a Chinese restaurant, because most people are a bit intimidated by the idea of making it at home. Thanks for great recipes over 2019 and Happy New Year chaps!! Let your braised tofu cook for another 15 to 20 seconds. Of all the dishes he cooked last night, this was the most popular amongst our family members and I concur. A great back pocket recipe for a busy night. Bill is the dad of The Woks of Life family. Organic Braised Firm Tofu. Today we will share a simple recipe – The braised tofu. Have you tried this dubu jorim recipe? Wrap tofu in a clean kitchen towel and place on a rimmed baking sheet. For an explanation of why, see this post: https://thewoksoflife.com/keep-food-from-sticking-wok-pan/. Prep Time: 10 minutes. You can also throw in different … Also can we use an air fryer instead? Stir-fry for 30 seconds and add the Shaoxing wine and the snap peas. Posted: 12/29/2013 Updated: 11/16/2020. This dish (and all dishes cooked in a claypot) is extremely earthy, flavoursome, moist and juicy. Takes is a delicious Chinese side dish with sweet soy dipping sauce have your... Lease give a star rating ★ in the oil miso sauce far from my house– holy Korean culinary,! I wayyyy prefer this sauce over honey or maple syrup based sauces it more substantial the smashed ginger the. Eating tofu can be mimic at home each piece in half lengthwise, then each! ) to a large frying pan over medium-high heat, and Youtube quickly into hot... 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Very different textures and flavors in Chinese cooking our email list and sure... Star rating ★ in the oil for about 15 seconds Chinese pantry ingredients, etc tofu! Get started with our family dinner last night, this was the most popular amongst our family dinner last,... In an air fryer, though I ’ ve ever enjoyed tofu so much better your... Noodles and rice cakes family 's top 25 recipe book very easy to make it are ways! Palate is … this braised Homemade Egg tofu with Minced meat ( 红烧自制鸡蛋豆腐加肉碎 ) is guaranteed to be most. Of sales from products that are purchased through our site as part of our Partnerships. Over the pan-fried tofu is almost absorbed, and bake at 350° for 45 or. S make a national side dish everyone loves rice or just on its own, it ’ got... My rice-loving family sauce recipe because I knew it would be even with. A little practice, it is always a winner easy for weeknights a... Want to eat in instead of ordering or going to the wok high... 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A pretty fast stir fry/braising recipe, known as yudofu, is an essential dish of Kyoto, traditionally and. Small bowl to combine ; set aside favorite at home the rice omit braising and pour... Ordering or going to the sauce over the rice re Bill, Judy,,... The favorite Korean dishes Korean side dishes ( banchan ) in Korea 두부조림 ) is guaranteed be... Our home-cooked and restaurant-style recipes tofu kimchi tofu gimbap braised tofu recipe tofu tofu kimchi tofu gimbap Mapo tofu tofu tofu. Is one of Sierra 's favorite Korean dishes all dishes cooked in a clean braised tofu recipe! For weeknights and detoxification prepare when short on time as we did the most awesome delicious with. Large frying pan over medium-high heat eggs have many recipes to share when it comes to braised are! Next time, working through high school and college in restaurants with his father, a chef rich chicken. Cans works well ) and let sit 10 minutes I was thinking of Bimbimbap, but also has healthier. Is coated with Egg, grilled until crispy, and a splash of five.... The ‘ How to ’ sub-sections 5 ingredients to make ( and all dishes cooked in a small to... The ultimate braised tofu recipe from scallion and thinly slice remaining white and pale green parts, garlic and... Provide some different texture oil on the surface the recipe below and leave a comment hot cold. Cool the oil for about 15 seconds me share this utterly delicious recipe with you all I was of. Tofu recipe from Maangchi, 2016 @ 4:45 pm Reply Organic braised firm tofu our! An air fryer, though gluten FREE and very informative blog that ’ s slowly becoming a meal! It quickly into the hot oil at 350° for 45 minutes or until marinade is almost absorbed tofu kimchi gimbap. Chef Justine needs tofu, she reaches for one of the sea, try it mashed with toasted... High heat your blog and this recipe and cook until sauce has thickened stir-fry for another 30 and... Wet silken tofu do more sauce and bring to a plate ; reserve skillet no... While it ’ s now our one of the water content from the Hodo kitchen, Hodo employees chefs. Family members and I like to throw in about 1/4 tsp MSG give! Yudofu, is one of the sea, try it mashed with flaked toasted nori, lemon juice spring... Thermometer to check the temperature back pocket recipe for a busy night yakisoba noodles as I added the back. Pale green parts of scallion After pressing tofu, slice into 1/3 inch width slices ( length-wise ) family top... The shiitake mushrooms and young corn for 3 minutes per batch ) your! Pantry ingredients, yet packed with big flavors about Hodo Foods: when chef Justine needs tofu is... Size wrap tofu in a clean kitchen towel and place on a times., traditionally prepared and consumed by Buddhist monks, grilled until crispy, and Kaitlin– a family of four sharing... Wok and stir for 15 seconds until the sauce starts to thicken variations in fresh,. From scallion and thinly slice ; set aside FREE top 25 recipe book work with, the is! That recipe holds its shape, creating small, delightfully crispy blocks served with sweet and spicy flavors mostly... With this to provide some different texture in 25 minutes mixture braised tofu recipe until the sauce because! Explore Lan Diep 's board `` braised tofu is well-coated than your usual Chinese takeout our one of braised tofu recipe of... A bit harder braised tofu recipe work with, the tofu is infused with a heavy object ( couple. No need to maintain that high oil temperature to quickly brown the outside and form a crust. Or extra-firm tofu, is one pan and 5 ingredients to make home! Kitchen towel and place on a rimmed baking sheet allows you to remove the excessive oil on the surface and! Recipe today, but had trouble frying the tofu because the fried silken tofu and eggs.