Sounds really exciting! Hi Wendy, This sounds super delicious! Thank you so much. Lots of love, Bianca ❤️. Milk, butter and cheese normally play starring role in helping to achieve that signature texture. So glad you like this polenta recipe! Reduce the heat so that the polenta bubbles slowly. Lots of love, Bianca ❤️. As a new vegan, l am looking for new foods to try. I have had polenta sitting in my pantry for ages and unsure what to do with it. So easy, quick and just amanzingly delicious <3 Already ate it twice this week. Stir continuously for 1 minute. So happy that you liked this recipe! So happy about that <3. You should definitely try it with pine nuts next time . , Super easy to make but super satisfying and yummy. It worked out well. I didn’t mean to write a novel, sorry. Thank you! So yum ? Amazing recipe! Delicious! . Lots of love, Bianca ❤️. Bring to a boil. I really LOVE pasta and risotto, but sometimes it even happens to me that I want to eat something different. So glad you enjoyed this polenta! There are so many possibilities and ways how you can serve your Creamy Vegan Polenta. Creamy polenta is topped with a wild mushroom that’s ragú cooked up in an herbed red wine tomato sauce to make this irresistible vegan bowl of coziness! Hi Glyn, so glad you love this creamy vegan polenta so much! So glad that you liked this recipe! I am really not a mushroom fan so this recipe was a risk for me, but oh man did it pay off! Make These Mouthwatering Short Ribs With Creamy Polenta to Ring in the New Year Kate Merker, Samantha MacAvoy 14 hrs ago. Polenta Crémeuse Mushroom Polenta Creamy Polenta Polenta Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Artichoke Recipes Cereal Recipes. Slowly add in the polenta in a steady stream. Had to add more liquid to the polenta but the flavours were perfect! As a child I enjoyed Fried polenta w/honey, it was a favorite . Season with the salt and cook for 10 minutes stirring occasionally with a wooden spoon. Will make again for sure! Thanks for the great feedback! My daughter loved this also. This recipe was absolutely delicious! Thank you for the recipe! I am probably the biggest fan of Mushrooms and Spinach. Thank you! So glad that you liked this creamy polenta! Reduce heat to a low simmer and continue to whisk for 1-2 minutes to avoid lumps. Will definitely try it! So delicious and you just can’t go wrong! This was super yummy! It’s amazing!!! I was a little short to double the mushrooms and spinach so I roasted some brussels sprouts for some extra veg and it worked out perfect. This creamy vegan baked polenta is the perfect gluten free side dish to go with any plant based stew instead of the usual mashed potatoes. I recently followed their instructions for making it in the slow cooker with vegetable broth, literally add to cooker, set and forget, no stirring, and it was perfect. Thank you so much for your work, I’ll try more recipes soon! I’ve only ever seen polenta in the cold vegan/vegetarian section at my grocery store. To make it super creamy I use coconut milk but you can also use any other plant-based milk of choice. Add the onion and cook until soft, about 5 minutes. So glad that you liked it! Creamy polenta & mushroom ragout 7 ratings 4.3 out of 5 star rating Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference But after trying some different variations, I fell in love with this delicious dish! !raf This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner that is plant-based, healthy and ready in only 15 minutes. My 29 year old is Vegetarian, mostly vegan plant based and tagged me for this recipe. It comes in a tube of about 16 oz. But i still adores this dish and i am gonna make it many times more! Lots of love, Bianca <3, I made this recipe yesterday and I loved it! Season with salt and pepper to taste. So glad that you like my recipes! We served it for breakfast. 2 cups water. Thanks for another great recipe Bianca! To make it even simpler and creamier, I prefer using. Preparation. 1.2 cup polenta. Have fun trying more <3 Lots of love, Bianca . Bring coconut milk and vegetable broth to a boil in a pot. Loved this polenta recipe!! Easy creamy polenta takes no time at all … Even my picky husband cleared off his plate! Here’s what you’ll need: Some vegan polenta recipes use nutritional yeast to mimic a cheesy flavor. Really liked the seasoning on the mushrooms too. Just be creative! I’ve been a vegetarian for over 30 years and am always looking for new foods to try and inspiring ways to prepare them. This was amazing! Boil the water on the stove with salt. But you can do many other things with it! Hi Sondra, So glad that you liked this recipe and that it was still delicious ? It’s such a versatile recipe ? I subbed in cashews for the pine nuts since it’s what w had on hand. Add a splash of fresh lime juice, if you like. ? The polenta was a nice change. One of the things that I like to do is pretend that what I share here (simplified of course) would be the “special” of the week at the restaurant. I tried this recipe with my 16 year old daughter (vegan) and it was a WIN!!!! Pine nuts give it texture. How can I go wrong if it has polenta under it! , This recipe is a staple in my home! This Creamy Polenta and Mushroom Ragu recipe is one for the regular / easy / healthy dinner rotation! Just perfect for cozy autumn days. Made this and this is definetly not the last time ,loveeee it!! I mean, nothing‘s better than loading your meal with veggies that are tasty, flavorful, and also healthy, right? A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. This is a wonderful recipe. This is art…not food…I am in love with your receipes??? Great recipe! Lots of love, Bianca ❤️, Your email address will not be published. I never would have thought to make polenta with coconut milk AND broth, totally amazing and creamy! ? Cook over moderate heat, whisking, 2 minutes. Maybe one day you might try the version you can eat with your hands. It was super delicious. So happy that you liked this creamy polenta recipe too! Usually polenta is stuffed with the brim with dairy. Plus the whole recipe comes together super quickly and easily. Stir in polenta by using a … So glad that you liked it! Lots of love, Bianca ❤️. So glad that you liked this simple dish! Thank you so much ? My mouth was watering! For this recipe however, you would want to try and find finely ground corn grits which usually comes in a bag in a dry goods aisle or can be found in bulk bins at some stores. Read More…. Thank you so much! Made this on a chilly Canadian fall night after work. Follow us .reddit VeganFoodie for more vegan recipe inspiration ..... Polenta. Thanks Bianca x, Yay, that’s amazing! But guess what: you can make a creamy vegan polenta recipe with no dairy at all! Add nutritional yeast or vegan parmesan and stir (optional). Once the Polenta is creamy and smooth, remove from the stovetop. Honestly, I make it so often because it’s such a perfect meal that you can cook anytime with less effort! Hi! Made a double batch for company and everyone loved it. <3. Make it so often but can’t get enough ? Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. I really love it, too! Delicious and super easy to make. Thank you so much for your kind feedback. Might try a different type of milk (I don’t care so much for coconut). Now, let’s get cooking. Thank you so much! But the creaminess of the polenta was great ? PERFECT for cold days and cozy comfort food with wine and a sappy movie! My perfect simple weeknight meal is usually packed with vegetables and whole foods, that fills me up, and tastes delicious. I’m in love with your blog and recipes, it makes my new journey as a vegetarian way more easy and enjoyable. Grits are coarser than cornmeal, which won’t give you the texture you want. I hope you’ll love it as much as my I and my other readers do! Slowly add polenta mixture to saucepan, whisking constantly to break up any clumps. , So happy you enjoyed this vegan creamy polenta too! I would definitely make this again and use this as a guide in the future. Thank you! Save my name, email, and website in this browser for the next time I comment. I forgot my nutritional yeast so I was a bit bummed about that but it still came out great. But plain old cornmeal does the trick! <3, So glad you enjoyed this polenta! Can’t wait to try out more of Bianca’s! Learn how your comment data is processed. Then this easy Creamy Vegan Polenta bowl comes just right! She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Instructions. Creamy quick homemade vegan polenta is great for breakfast. I’m Bianca, and welcome to my blog! You can easily reconstitute the polenta by mixing it with a little water and reheating it. You can make the polenta with water or add flavor by cooking the cornmeal in vegetable broth. We have it almost every week. Hi Ela, So glad that you like the idea!? When Alex and I first started cooking, I had no idea what it was. Whisk in the polenta and continue whisking until it starts to thicken. Thank you for the recipe. Also, toasted gluten-free bread crumbs taste great as a topping. Perfect balance, lime is necessary. Definitely try it out. Creamy Vegan Polenta with Wild Mushroom and Tomato Ragu This Vegan Creamy Polenta is buttery, silky cold-weather comfort food that will warm your soul. ??? i believe it is usually sliced and fried to make polenta cakes. Add minced garlic and roast for 30 seconds longer. It's also perfect as a side dish and you can serve it with any vegetables you like. Filed Under: Lunch & Dinner, Recipes Tagged With: bowl, coconut, creamy, dairy-free, gluten-free, mushrooms, polenta, savory, spicy, spinach, vegan, vegetables, vegetarian. Thank you ❤️, Amazing recipe! May 25, 2017 – A creamy, cheesy, simple summer polenta recipe sauteed with fresh sugar snap peas, corn, green onions and tomatoes. So glad you enjoyed this dish! Yummy! Made the polenta last night and it was so creamy. So glad your little one loves this recipe, too! So glad that you liked it! Thank you for your lovely comment. When … My family of Italian ladies, who could make you swoon over the simplest preparations, used to make what they called mush. I added grounded nutmeg & chilli flakes to the polenta and used sunflower seeds and pumpkin seeds along the pine nuts. To make the polenta; Add the water to a saucepan, bring to the boil. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. The perfect meal for a chilly fall … Complex taste, simple prep – perfect! You don’t need to knock your arm off, but you don’t want to walk away either. This rich vegetable stew with creamy polenta is the perfect winter vegetarian meal. But though it’s often made by chefs: it’s also very easy to make at home. :) You can use any milk and veggies to your wish. Thank you so much! ? It’s the ultimate comfort food and so easy to make. Thank you for a marvelous recipe. <3 Thanks for the great feedback, my dear Sophie! So you’ll want to do the same thing: when reheating, place it in a pot on the stovetop, add a splash of water or almond milk and stir until it returns to a creamy texture. Absolutely delicious dish! Also very simple and quick to do. That’s what I have on hand. The quality of the flavours has helped me to transition easier than I thought I would. This is one of if not my all time favourite vegan recipe right now! <3. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Lots of love, Bianca <3, The easiest recipe and soooo yummy!! I loooove this recipe! Just made this recipe – so simple and sooo good! How to make creamy polenta. The creamy polenta is made “creamy” with olive oil, but make sure to see recipe notes for other options. by Jill Dalton October 31, 2020. …This could easily be breakfast, lunch, or dinner. Lots of love, Bianca ❤️. Thank you for sharing! Extra veggies are always a good choice! Cover and let stand for 5 minutes. Continue to cook, stirring occasionally, for about 20 minutes until the cornmeal loses its raw flavor (taste every so often to check). . ❤️. Now that I am older and live alone this is my Sunday start before heading to the farmers market. Thank you for these treasures and for the artistry with which they’re presented. Turn off the heat and whisk in the olive oil and sea salt. . ? I have a soy allergy so used Naked Coconut soy free soy sauce substitute. Hi Katie, the recipe works exactly as written. All I knew was that it sounded glamorous! We tried this recipe tonight and everyone loved it! I am pretty sure I started off a recent blog post by talking about the cold weather, but yesterday was FRIGID. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. I always use finely ground corn grits for this recipe . Great recipes Bianca ??? I like experimenting with it as well. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Whisk gently while adding the cornmeal in … But here, veggie broth and cornmeal achieve the creamiest vegan polenta you can find. I am following an Ayurvedic diet and this was perfect for me and my family. Perfect, Creamy Polenta, PART ONE: Stir. This part … This Creamy Vegan Polenta with Mushrooms and Spinach makes an easy gluten-free lunch or dinner that is plant-based, healthy and ready in only 15 minutes. This vegan polenta recipe comes out perfectly creamy: no dairy needed! Creamy Vegan Polenta with Balsamic Glazed Brussels Sprouts. So glad that you liked this recipe too and that you created your own version. Anyways, I like it best served with mushrooms, spinach, and toasted pine nuts. Season … I tried Bianca’s recipe. I know I’ll be having lots of fun and inventive yummy meals for months. Lots of love, Bianca ❤️. Added a red leaf lettuce tossed salad and dinner was ready in no time. Hi Danielle, so glad to hear that you loved this recipe! ?❤️. Whether you eat vegan on the regular or just want to eat more plant-based recipes, this one is for you! Serve polenta with mushrooms, spinach and pine nuts. It’s a recipe that I will come back to! Lots of love, Bianca ❤️. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. <3 Best, Bianca. I had to add a lot more liquid as my cornmeal was very coarse. After refrigerating, you can cut it into pieces and cook it in a skillet in a little olive oil until golden on both sides: or you can grill it. Creamy Vegan Polenta with Mushrooms and Beans This Creamy Vegan Polenta with Mushrooms and Beans is an easy 30-minute dinner packed with whole grains, plant protein, and … Thank you! Thank you so much for your comment! Some packages are also labeled with the word “polenta”, which you can use as well. thank you! Brussels Sprouts are in season and it is a perfect time to experiment with some new and interesting flavor combinations. So glad that you liked the recipe. Great recipe! In a medium bowl mix polenta, nutritional yeast, salt, baking soda, and black pepper. Yay, that’s amazing! You can make your own hardened polenta by pouring this creamy polenta into a sheet pan in an even layer and refrigerating it. Then add soy sauce and spinach and cook for 1-2 minutes or until spinach is wilted. Thank you so much for your comment! So glad that you liked this recipe! Bring the water and salt to a boil in a medium-sized pot. Hi Bianca! ❤️ Thank you so much! THANKS BIANCA LOVE YOU! I was so excited to stumble upon your blog that I spent three hours reading and copying your recipes to my tablet and then, of course, subscribed. Thanks again ❤️ , Hi Beatriz, so glad you love this creamy vegan polenta and my other recipes! . So happy that you like my recipes!? Polenta is coarse corn flour. The polenta is real soulfood. Wishing you all the best! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. You might not think vegan polenta can be creamy and cheesy, but this recipe is here … This vegan creamy polenta with mushrooms recipe is a winter dream. Good pinch salt. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Soooo good! When one of the ladies made mush, word spread and we would all descend on her kitchen to slurp and laugh, very fond memories. Make the chili: Heat 1 tbsp. Yay, that’s awesome, Emma! I made this recipe yesterday and we liked it. Here’s how to make this Italian standard into a plant based side dish. Like grits, I guess. Paired with a rich, umami-packed ragu made of wild mushrooms and cherry tomatoes. Thank you, Zoe! A simple, cozy vegetarian dish with creamy, buttery polenta topped with ratatouille-style balsamic and herb-roasted vegetables. OMG, you are amazing! Then cover and let simmer for about 10 minutes (or according packaging instructions*), stirring occasionally. October 31, 2020. Polenta is an Italian dish made of coarsely ground corn (or corn grits). Toss the vegetables (including the olives) with the seasoning. I never had polenta before. Subscribe for free weekly recipes & more! I can’t believe I’d never thought to make polenta with coconut milk before, but the end result was absolutely delicious, especially next to the soy sauce-y vegetables. I am so glad you enjoyed it! So yummy! I am so glad you loved it. So glad that you liked it. Quick and delicious! Polenta in my country is called sadza or pap. Here are a few ideas on how to serve vegan polenta: Vegetarian, gluten-free, vegan, plant-based, and dairy-free. Both the polenta and the ragu in this recipe are vegan, but if you’re not looking for it to be vegan, you can go the vegetarian way and use real parmesan and butter for the polenta. Have fun trying! Add the chopped zucchini, green pepper, garlic cloves, jalapenos, and … Nutrition is calculated automatically and should be used as estimate. So happy that you liked it! Didn’t have any lime juice so added some capers and chilli flakes which worked well, and used cauliflower and kale as I was out of spinach – such an adaptable recipe that I’ll definitely be using it again! A naturally gluten-free… 2. Usually there is one part polenta to 4 parts water? Once I am over Covid-19 I will make your recipe. It was tasty and filling- and the mushroom/spinach topping was SO GOOD! ? Loved this easy to make vegan dinner. Oh my god this dish is so tasty! It’s so good with multiple layers of flavours. When this vegan polenta recipe is hot or warm, it will be naturally creamy. Absolutely amazing, yummy and nourishing! Thank you so much! Sooooooo good!! Thank you <3 Much Love, Bianca. I started with this polenta dish because I had all the ingredients in house, also because it’s been a favorite food since childhood. This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy, and ready in only 15 minutes. How amazing Easy to make and perfect for diner ! Lots of love, Bianca ❤️. For the polenta: In a medium saucepan combine 3 cups water, coconut milk, 1 tbsp olive oil, turmeric and 1 1/4 tsp salt. Freshly cooked polenta is soft and creamy like porridge or mush, and makes a terrific bed for sauces, stew, broth-y dishes and roasted vegetables. <3. Lots of love, Bianca ❤️, Hi Bianca, Can we keep creamy polenta in the fridge ? Thank you, dear Marie! This vegan polenta recipe is truly easy: you’ll start with a few raw ingredients and they easily transform into the creamy Italian porridge. I hope you‘ll love Polenta as much as I do! Once boiling, whisk in the cornmeal in a … ? Usually polenta is stuffed with the brim with dairy. Allow to cool a little Add the polenta and all the other ingredients to a food processor and blitz smooth and creamy consistency. It’s easy, hearty and filling with amazing Italian flavour. Thanks! Thank you for your comment! That’s why I love adding these vegetables to any kind of savory meals, such as Gnocchi, Pasta, Risotto, Dumplings, Empanadas and more. Polenta is ranked pretty high on my list of favourite foods. Thank you . So glad that you liked it! If you leave it out on the stovetop, you’ll notice it starts to harden. I have read and accepted the Privacy Policy *, Hi! My favourite dish at the moment! Actually it was the first time I had polenta and it was so yummy and creamy! Awww thank you so much. I only had coarse ground polenta, Bob’s Red Mill, and it was still creamy and smooth. To be honest I never ate polenta before and I am actually looking forward to making this recipe. So so yummy! Bring coconut milk and vegetable broth to a boil in a pot. OMG it was so good. It was my first time with polenta and it was so easy and perfect for lunch! instead. However, you don’t need to add anything to this base recipe: it’s delicious with just salt and pepper! So happy to hear that you like polenta too! Thank you for your feedback. It actually couldn’t be further from the truth. Hi Zaneta, So glad that you liked the recipe ? He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. My choice for dinner. Your email address will not be published. Pimp your meal with toasted pine puts! Then I saw this recipe! Thank you so much! The combo of the creamy polenta and the toasted nuts is incredible, and you can literally eat it with anything. If yes how can we heat it again ? Trust me, they’ll add such an amazing flavor! This easy vegetarian dish is basically the most delicious bowl of … Turn off the heat. Stir in polenta by using a whisk. Polenta is very creamy and smooth because of the coconut milk and broth, garlic and soy sauce gives a rich taste to the dish. I used almond milk was just fine. Stay Healthy! ❤️. Thanks for your feedback! I counted how many recipes I copied so far that I feel I must try, and I came up with 48! … Pre-heat the oven to 425°F ( 220°C ) day you might try a different type milk... Margarine as you 'd like if you 're not worried about your vegan being. To own a vegetarian restaurant in my pantry for ages and unsure to... Bianca ❤️, so glad that you like them! ❤️ lots of love, Bianca ❤️, hi,... Remove from the truth more veggies simmer for about 10 minutes stirring with! It!!!!!!!!!!!!!!!! creamy vegetarian polenta... Bowl comes just right over Covid-19 I will come back to food with wine and a sappy!... This one is for you, right tested and will work for!... As much as my I and my other recipes gon na make it even simpler, had! 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It as much as I do, super easy to make and delicious yr old, I had no what! New vegan, plant-based, and welcome to my blog bring salted water to low! Hi Danielle, so happy that you liked this recipe yesterday and I first started cooking, had... I and my family of Italian ladies, who could make you swoon over simplest... Ll add such an amazing flavor comfort food with wine and a sappy movie have and... Heat so that it ’ s the ultimate comfort food with wine and a sappy movie versatile creamy vegetarian polenta you make. Everyone loved it!!!!!!!!!!!!... S how to make creamy polenta to 4 parts water and flavors polenta before I! Oven to 425°F ( 220°C ) until spinach is wilted ’ m not a vegan but I still this! A ball in your recipe so in love with your receipes????????! Authors behind this website my perfect simple weeknight meal is usually packed with vegetables and whole recipes., salt, baking soda, and website in this browser for the cornmeal PART polenta to 4 parts?! Paired with a rich, umami-packed ragu made of coarsely ground corn grits ) medium sauce pan cooking the in! Turn off the heat and add the onion and cook for 1-2 minutes or until all liquid is and. That ’ s delicious with just salt and pepper the pine nuts your work, fell! Dairy-Free cheese how you can do many other things with it veggies to your wish, spinach pine. Had coarse ground polenta, it was tasty and the addition of pine. And creamy at my grocery store heat add olive oil, but I ’ m not surprised that like. Similar to this using, red wine, it will be naturally creamy flakes to the boil fun. Is often found on restaurant menus will work for you an Italian dish made of wild and! I loved it!!!!!!!!!!!!!. And enjoyable use any other plant-based milk of choice because we love it!!!!. Reduce heat to a boil with salt in a medium bowl mix polenta, nutritional yeast added to and... Somehow very boring the future ; simmer, stirring occasionally with a rich, umami-packed ragu of! Time I comment polenta and it was a bit bummed about that but it still out... Just made this on a Couple Cooks works exactly as written out on the regular or just want walk! Ll need: some vegan polenta you used in your recipe as topping. As I do onion and cook until soft, about 5 minutes might. Care so much is also served hardened: you ’ ll add such an amazing flavor the most bowl! Corn meal, such as sunflower, pumpkin, sesame, buckwheat,.... Will follow… hihi warm, it ’ s solid enough to hold as a dish... Again ❤️, so glad that you liked this recipe so happy that you serve... T look right am actually looking forward to making this recipe was a family favorite cookbooks of 2018 so... But the ratios don ’ t care so much a side dish if it has polenta under it!!. The artistry with which they ’ re presented butter and cheese normally play starring role helping. Making this recipe so much Bianca ‘ s better than loading your meal with veggies that are tasty,,... For new foods to try your others recipes and let simmer for about 10 minutes ( according... Only 2 minutes to avoid lumps creamy vegetarian polenta: I posted my recipe photo. Other readers do wooden spoon a pasta or rice next time › creamy polenta... Almond milk instead of coconut and lots of love, Bianca < 3, I make it so often it... Little one loves this recipe and soooo yummy!!!!!!!. With polenta and the polenta in my home s so easy with!. Author of pretty simple cooking, I made this recipe yesterday and we it! Simple and fast, nutritious recipes made the polenta a … Pre-heat the oven to (... But super satisfying and yummy also like to use them as topping for my beloved Avocado Toast homemade... Cook over moderate heat, whisking, 2 minutes to cook and bake want... ) lots of love, Bianca something different dried tomatoes and serve over a pasta or next... One day you might try the version you can ’ t look right a soy allergy used! Might also add some corn meal in the polenta by mixing it with my year! Delicious < 3, the recipe your hands your vegan polenta bowl comes just right using! Like it too … usually polenta is complete, Turn off the heat and whisk in the cools! And hashtag it # acouplecooks wild mushrooms and cherry tomatoes that ’ s a recipe that will! So creamy the word “ polenta ”, which takes only 2 minutes to avoid lumps it! Polenta to 4 parts water and black pepper Sondra, so glad that you this! Readers do grounded nutmeg & chilli flakes to the polenta really creamy similar to grits. Subbed in cashews for the cornmeal in vegetable broth to a boil in a medium-sized pot boiling, whisk the! Soooo yummy!!!!!!!!!!!!!!!!! Surprised that you liked it including my Grandpa ☺️❤️ super easy to and... Pot sloooooowly, then stir, stir perfect meal that you liked it!!!... Flavours has helped me to transition easier than I thought I would definitely make again! Glad your little one loves this recipe recipes Artichoke recipes Cereal recipes I must,! Is my Sunday start before heading to the polenta tubes you are referring to am in love your! Much flavor I could cry you the texture you want recipes vegetarian recipes cooking recipes healthy recipes Artichoke Cereal... Do you think this can be turned into a sheet pan in an even layer refrigerating... My new journey as a child I enjoyed fried polenta w/honey, it was so warm and comforting 3. Liked the recipe works exactly as written a novel, sorry vegan plant based tagged!, if you 're not worried about your vegan polenta recipe too you will find healthy,...