Peel and slice cucumber, onions and tomatoes, slice red pepper. Hi, It really was an institution in households all over Australia, methinks. oopps i forgot to mention the set i have was the Special Addition….. Hi, I’m the proud owner of the Womens Weekly Recipe Cards. I thought they were GREAT. Reduce the heat to low. square, trim edges; cut into 8 cm (3 in.) Can someone copy the recipe for me so I can cook it again. pinch salt 250g minced veal salt, pepper Happy to assist if you still require My parents used these cards too. Thank you in advance 1.25kg (2 1/2 lb.) Return sausages to frying pan. Any chance you could email a photo of it. Add cornflour if sauce is not thick enough. 500g (1 lb.) Pour into the pan with the curried sausages and gently mix through. minced steak My family love this recipe . Hi all I am soooo happy to find your blog as I used to have this all the cards with the yellow box I loved it I lost it from moving and lending out the cards to friends anyway to cut a long story short one of my fav. Bring to the boil, boil 10 minutes, strain off liquid. Easy Curried Sausages is a main meal dish, perfect for midweek dinners. Thank you Joyce McGeorge, […] very kind people at Meetmeatmikes and Learn To Cook Methods have transcribed ALL of the recipe cards. I can’t find the recipe that she used but I know it was a on Women’s weekly recipe card. Place lid on top. Hi Denise, Yes i have E12 Recipe Card Banana Cake: Xxx, Wishing your brother good health, Leanne. Slice the onion and add it to a medium heated frypan with a splash of olive oil, while the onion is cooking away add in your sausages that have been cut into small pieces. Do you still want the recipe for H23? 1/4 cup salt Food And Drink. This yellow box was the Kitchen Oracle at my house and we flipped through the cards with more anticipation than a swap card session in the playground. Boil sausages for 20 minutes or until firm. 1/2 cup sugar But i seem to have misplaced my Savoury Mince card number A9. Brush each square of pastry with combined egg-yolk and extra water. Explore. or sausage mince 1 egg H 10 Chicken a la King Add water, salt, sugar and vinegar, stir well. Simmer gently, uncovered, 15 minutes or until mixture is very thick. I would dearly love to know how to make both of these as they were family favorites. Ah. Or your Mum’s house? LUXURIOUS CURRIED SAUSAGES You can substitute chicken or beef for the sausages if you want. It was a family favourite. butter My kids are in their 30s & I have had my yellow box since before I had my kids were born & they have asked for this recipe, 1 kg lamb neck chops 8 leg potatoes ? G Index Card I bought these in the late 70s or early 80s and my mother had a set too, and I think my MIL had them as well. 3 medium bananas 1 tablespoon milk Add the peas and stir through. I will email this recipe to you, too. recipes was a devilled chicken recipe i can’t remember if it was devilled chicken wings or just devilled chicken if anyone knows it can you please let me know it was just amazing . I am after D11 which is Irish Stew which is under Exciting Ways With Lamb Pork & Veal? So it’s only a tiny bit like that really, isn’t it?! 4 sausages; 2 onions, chopped; 2 potatoes, diced; 2 tablespoons olive oil; 2 teaspoons curry powder; 1 1/2 cups chicken stock; 1 tablespoon cornflour; water (to dissolve the cornflour) seasoning; Method. Australian Women's Weekly | … Do you know what I am doing? Season with salt and pepper; mix well. 1/2 teaspoon bicarbonate of soda Traditional Curried Sausage Recipe - Strayed from the Table If you could send me the recipe, I’d be very grateful. I will probably eventually buy a set 2nd hand. Place a teaspoonful of mixture onto each square; fold pastry to form a triangle, press edges together firmly. I just reread the blog — “There were around 24 different recipe cards in each category”, I have misplaced the recipe for the brandy custard recipe would somebody be kind enough to post the recipe please as I would be very grateful Thanking You Heather, Hi I have lost my christmas turkey stuffing recipe card from the W section if any one could please help me with the ingredients it would be awesome I tried to make the stuffing from memory but it just didn’t taste the same PPPS : If ‘Yellow Box’ made you giggle, then go to your room and don’t come out til dinner time. have in my box, just in case you are not familiar with the AWW Recipe Box. And I am going to mix it up a bit so we don’t end up eating Pork and Veal all month and then just Pudding the next. 3 leg onions, salt pepper1.5 cups water chopped parsley pinch cayenne A favourite of the adults and kids there are lots of curried sausages recipes to try including slow cooker. It can be used as a filling for sponges and other cakes, patty cakes, cream buns etc. What a thoughtful person you are. Did you have the yellow Index? Cut meat into thin strips, about 1cm by 5cm. Hi, I so love my Yellow Box. When cold, fill with whipped cream, dust top with sifted icing sugar. Simmer for 30 minutes or until sauce thickens. Put in large bowl, add water and salt; stand 24 hours. There were around 24 different recipe cards in each category. I’m desperately trying to find the recipe for card A2 Good Beef Casserole. Can you help me with E12 Banana Cake please? Serves 4. Add chilli powder, ginger, tumeric, paprika, curry powder, tomato sauce, water, and fruit chutney. I would love a copy. 60g ham or bacon 1 tbl chopped parsley Your email address will not be published. Where was it kept?! 2 teaspoons curry powder Combine flour, mustard, curry powder, tumeric and cayenne; mix to a paste with the extra vinegar. In a slow cooker, add the sausages, onion, garlic, potatoes, carrots, curry powder, fruit chutney, and the beef stock. 2 tablespoons flour 1 teaspoon salt 2 tablespoons water Martin, I will next week when my things arrive from Melbourne! 🙂, I really want an old favourite recipe that I have lost Add meat, breadcrumbs and seasonings, bind with beaten egg, add a little milk if mixture seems too dry. I really did grow up with it. Lightly brown and sweat down the mix for 2 minutes. If you have this I’d love a copy desperately… Thanks so much. Hi there, I just got my hands on my mums set and was desperately trying to find the curried sausage recipe card K21. Hello, I’m looking for a Christmas recipe W4 its the glazed ham I lost last year and tried to make it from memory but didn’t taste the same. Jun 26, 2020 - This classic curried sausage casserole has added apple and sultanas for a hint of sweetness to the dish. Add curry powder and flour, cook, … salt, pepper 2 litres (8 cups) water If anybody has the Egg and Bacon pie recipe (with the lattice top, mushrooms and parsley) I would be so grateful… it’s become family tradition to have it on Christmas morning and I’ve just spent an hour looking for it… oh no 🙁, http://meetmeatmikes.com/wp-content/uploads/2019/12/eggandbaconpie0.jpg 1/4 teaspoon chilli powder Makes about 3 cups. Use kitchen scissors to chop uncooked sausages (I use pork sausages) into about four pieces. You can also freeze them very easily for up to 3 months. Enjoy the Best Ever Australian Curried Sausages for seriously good comfort food, Aussie style. If anyone should happen to have it or know where I could find it I would appreciate it. Add the onion and potato and lightly fry together until the sausages are cooked. Fold in the sifted flour, salt and soda alternately with the milk. Drain sausages, reserving 3 tablespoons fat. Heat butter in pan, add meat, peeled and finely-chopped onion, crushed garlic. Yes. Stir through the butter and spice mix. Annie, 1 small onion, 60g ham or bacon, 30g butter, 250g minced veal or sausage mince, 3c fresh breadcrumbs, 1 teaspoon grated lemon rind, 1 tablespoon chopped parsley, 1/2 teaspoon mixed herbs, salt, pepper, 1 egg, FORCEMEAT STUFFING W1 I did find this AWW recipe today though, not sure if it’s the right one … https://www.womensweeklyfood.com.au/recipes/mocha-trifle-5617 xx pip. I had brought these recipes cards when I was 14 years old , I’m sad to say I had to leave them behind when I moved to wa .l would love to own these set of women weekly recipe card again . Saves me a job. Add flour to onion; cook, stirring, for 1 minute. Sauté onion in oil until translucent and soft. Did you have these cards in your house when you were a wee person? Best mash EVER! Been searching for ages, hope you can help Instructions In a frypan, cook the sausages over medium heat. So, as an ode to the Weekly and in a quest to have many more cakes, slices, biscuits and hearty casseroles for the extremely hungry fellas in this house, I am going to cook lots of recipes from the AWW Recipe Box. 1 tablespoon water, extra I still have my original box (including six sets of Special Edition cards that you don’t list?) Mix the cornflour with 2 tbsp water in a small dish. I cooked lots of things from these cards as a child and a teenager. but I have over the many years lost just five cards that I would dearly love to obtain new copies for if at all possible. My missing cards are: Which you will understand is just a little more significant for me, being a young teen boy at the time. Mock Cream: 1 large onion I am after a recipe called Macaroni Slice. Did you have lots more cards than I do? Hi Rebecca! ), They often pop up on eBay and Gumtree, Jacqui, in case that helps! LOW CALORIE RECIPES FAMILY SIZE, CARD 18 CHICKEN SHASLIKS. Add the tomatoes and simmer … :: Not Too Bitter, Chocolate-y, Chewy Brownies, :: Project Yellow Box :: Recipe One :: Toffees. 1/2 teaspoon paprika Curried sausages can be stored in an airtight container in the fridge for up to 3 days. 3 cups fresh breadcrumbs, Chop onion and bacon finely, saute in heated butter until onion is transparent. (We have just moved to Tasmania and are waiting on all our stuff!) Peel potatoes, slice one third of them and cut remainder into large even pieces. Wish it survived the 2011 floods …. 1/2 cup water My mum bought them for me when I was in my early 20’s and learning to cook. Heat oil in a large saucepan and add onion, garlic, curry powder, Chilli paste. If you have this I’d love a copy desperately… Thanks so much, Hi Chantelle Give this classic European salad a try with our easy recipe and enjoy the fresh parsley, mint and potato smothered in rich homemade mayonnaise. Add sliced sausages and brown. Rhonda, I have the set and use them still. Required fields are marked *. Place on lightly-greased oven trays. please tell me you are still doing it! 1 teaspoon curry powder I want the scones hahaha. Hopefully someone has it. As a first generation Australian raised on Euro/Asian food I couldn’t get enough of these good Aussie recipes. They were very trendy. The Weekly. 1 small cucumber Hi I’m looing for the beef curry recipe, i think it is K5 if anyone has it, Curried Beef Ingredients. Tips for cooking curried sausages… x. Hi. How did it go? Sorry. We had this last night, yum!!! 1 red pepper Add gelatine to extra water, add to sugar mixture, stir to dissolve; cool to lukewarm. 125g (4 oz.) Kiwi lamb sausage, kumara and apple curry. 2 tablespoons flour Is it possible that you could email me the recipe.thank you. salt, pepper 1/2 teaspoon ground ginger These were my husband’s favorites … Recipe box was lost in move, Hi Liz, are you still requiring the recipe for crumbed sausages and savory mince? Bring to boil, reduce heat, simmer, covered, 2 hours or until meat is tender. I have lost E12 Banana Cake so I would really appreciate it if you could take a picture of the recipe for me and email it to me and I’ll of course do the same for any that you want. Do you still require the recipe for K21 curries sausages? Or a film even. Have […], HI HOW DO I GET A COUPLE OF RECIPES FRM SET CAN U PLZ HELP ME. 2 cups self-raising flour Add the tin tomato's, tomato paste, frozen vegetables, chicken stock and curry powder. Dinner (8) Budget (2) Curry (8) Main (1) One-Pot ... that can be frozen and re-heated any time so it's great for busy women/mums. Arrange meat over evenly, sprinkle with salt and pepper, add remaining onions, top with remaining sliced potatoes add water and sprinkle with more salt pepper, Cover with aluminium foil . Tell me do! Did your Mum or Dad write on the blank cards that you could order for the box? Give this classic European salad a try with our easy recipe and enjoy the fresh parsley, mint and potato smothered in rich homemade mayonnaise. Yes, I have them in front of me right now. [email protected], Hi would anyone have the recipe for the Banana Cake? How many cards are in each section (24 categories) ? Cook sausages, turning to brown all over then remove. After they have rested, heat a large frying pan with butter and fry off the sausages untill golden brown or have formed a crunchy outter. In fact, I was the one asked my Mum to send in for it and it has always been MY set! I remember thinking at the time I will never cook that as I was only in my early 20’s. Would it be too much to ask if you could please perhaps photograph both sides and post the following? My grandma used to make it for me and I have not had it since she passed away last year. Thanks! What a fab blog. Teresa 😉. Serve with hot rice. Serve with hot noodles or rice. 750gm (1 1/2 lbs) gravy beef 1 1/2 cups water Woo Hoo! (It was usually stored on the floor next to her side of the bed, under the Vogue and on top of the Gourmet magazine.) 1/4 cup tomato sauce I too bought a set of these amazing cards in the early 80’s when I began my family. W 7 Sauces for the Pudding x, Curried Meat Pastries: Happy to help 2 eggs Pour in a little of the apricot nectar and stir until … 1/2 teaspoon vanilla. If anybody can help to email me the receipe my family will love you and not put up with me trying to remember hahah…. I began this weekend and I will tell you more about that very soon, but what I would REALLY like to know is whether this box is at your house? 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