Pair with a quick cucumber, tomato, feta salad & add rice and a side of tzatziki for the perfect Greek dinner! These meatballs are tender to the core! Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. Take a tablespoon at a time of the meat mixture and form into a … 1 garlic clove, minced. These Greek baked meatballs in tomato sauce are an easy recipe that can be served either plain as an appetizer or accompanied with rice as a main dish.Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! Greek Meatballs, Keftedes, "Spetzofai" Everyone loves a great meatball! Our family loves greek lamb meatballs served bowl style– I usually serve them in a bowl with orzo or rice and our favorite toppings like hummus, tomatoes, cucumbers, microgreens, feta cheese and pickled onions. Serve as an appetizer or with tzatziki, Notice the 'good'. Drain and rinse well. Break apart the meatballs before serving to younger children to make the meatballs easier to eat. Potatoes and Fish in Avgolemono 35 mins Ratings. And you can make this comfort food right in one pot. I know. Top them with more herbs and feta cheese for a true Greek flavor. These Greek meatballs can be made with your choice of ground beef or lamb. Cook up a batch of pasta and add new (Greek!) Perfect for no-fuss weeknight dinners and grab-n-go meals! Alexandra was born in Athens, and now lives outside the city of Veria, in northern Greece. Several varieties of meatball pizza exist, such as Tex Mex and Greek-style lamb sweet and sour. The entree (Greek meatballs with rice and salad) will last for four days. Another variation, called "porcupine meatballs" are basic meatballs often with rice in them. A delicious and Easy Greek Meatballs Recipe! Greek meatballs will last for 3 to 4 days in the refrigerator when properly stored. Bring 4 cups water to boil in medium saucepan over medium-high heat. Cook for 20 minutes. Instructions. Meatballs and Rice at Plaka Greek Cafe "I think I've died and gone to a heaven called Greece, or at least called the Plaka Greek Cafe.I have a deep passion for 'good' greek food. When Mike and I spent time in Greece a year ago I was in my happy place. This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. To form: Season the flour with salt and pepper and spread out onto a large plate. It's a mouthful to say. This wouldn't be a Greek food blog without a recipe for Youvarlakia Avgolemono - also known as Greek Meatball Soup. Get Greek Meatballs Recipe from Food Network. Enjoy a full meal from scratch on the table in 45 minutes or less using only one pan! Making the Lemon Rice. There’s not much to it, just some chicken broth, garlic, salt and lemon juice but the flavor is bright! This delicious One Pot Greek Meatballs is super easy to make, family friendly, and it cooks alongside a fluffy lemon dill rice One Pot Greek Meatballs With Lemon Dill Rice Opa! Here is an easy recipe that marries classic Greek keftedes -- meatballs -- with a dish called spetzofai, which is a pepper and tomato stew. Easy Greek Recipe. To avoid soggy salad and still save time, chop and store salad vegetables separately in produce saver containers. 1 cup grated onion. Meatballs are ideal for meal prep because all you need is 10 minutes of prep and the ingredients for these homemade meatballs! To make the meatballs into a gyro, take a warm piece of pita bread and add a few meatballs plus lettuce, tomato, onion slices, feta cheese, and a drizzle of tzatziki. Preheat oven to 450° F. Line a baking sheet with foil and spray it with cooking spray. Greek meatballs in lemon sauce has been on my list of things to make for a while, and when a reader, Alexandra, emailed me her favorite recipe yesterday I leapt into action. 1 cup day old bread, small diced and soaked in milk Instant Pot Greek Meatballs are perfect for a weeknight meal, a potluck dinner, a party appetizer, or just anytime you are in the mood for meatballs. It's also hearty, delicious, full of protein, and flavored with olive oil, lemon, and dill. Anytime we are visiting a new area, on vacation or passing through, we usually search for Mediterranean and Greek restaurants. Add them into my Chopped Greek Salad or Greek Grilled Vegetable Bowls! The best rice to use for this is Basmati, but long grain rice works well, too. Greek lamb meatballs and rice is great Mediterranean comfort food, perfect for the chillier days and earlier sunsets of this time of year! Have a second, clean plate ready. Let's travel to Greece tonight and enjoy their aromatic and delicious flavors right in our kitchen stove with this easy one pot dinner. Greek flavors are among my favorite to cook with. 1 cup olive oil. [17] The meatballs on meatball pizzas may be sliced to reduce their size, [17] sliced in half, or broken-up and spread out on them. Basic Swedish Meatballs 45 … You could also serve the Greek Turkey Meatballs over a bowl of rice. Deselect All. How to Store Bonus! They’re basically a normal meatball, often seasoned with garlic and oregano. This riff on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese for a delicious Greek-inspired supper that can be on your table … Traditionally, they’re served with rice, but spaghetti or mashed potatoes are also very nice options. Served alongside fresh tomato and cucumber salad, herby cauliflower rice, and homemade tzatziki to bring it all together. The added feta cheese in the meatball mixture is all kinds of delicious. Keftedes are Greek meatballs, usually served as part of a platter or as an appetizer, but also served as a meal with rice, salad, and/or drizzled with sauce. Nestled in a rich and creamy lemon sauce, they are perfect to serve over pasta, quinoa, or fluffy rice! A fresh salad will last 3 days. You will really enjoy the savory meatballs bathed in a tangy egg-lemon sauce. Knead for a few minutes, then shape into walnut-sized meatballs and set aside. This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. How to make Greek meatballs. GREEK MEATBALLS. Greek meatballs in egg-lemon sauce is a cross between a soup and a stew. In a large bowl, combine the meat, minced onion, garlic, rice, 3 tablespoons chopped parsley, the mint, oregano, salt and pepper, and 1 egg, slightly beaten. Your favorite Greek flavors come together to create a meatball your family will go crazy for! This take-off on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese. One of our favorite cuisines is Greek. They go great of course with spaghetti, but they also make a great solo dish with a tossed green salad or on top of riced cauliflower or rice pilaf. Greek Lamb Meatballs full of fresh herbs and spices and pan fried to get the outside super crispy, while keeping the middle juicy and tender. Try Greek Chicken Power Bowls, Greek Avocado Chicken Salad, One Pan Mediterranean Chicken with Roasted Red Pepper Sauce, and Easy Chicken Gyros & Tzatziki Sauce. Some kids may prefer a milder cheese such as shredded mozzarella. With lots of fresh herbs and an amazing tomato-based sauce, they are moist and juicy. Family will go crazy for 4 cups water to boil and add the meatballs scratch on the table in minutes. Meal from scratch on the table in 45 minutes or less using only one pan and juice! 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