For tips on alternative cooking techniques, read on! Sprinkle red pepper over cooked greens for a spicy kick. Let the turnip greens sit for at least 5 minutes. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make SUBSCRIBE IT'S FREE! sauté 1 medium onion, chopped, or 1 clove of garlic, minced, before sauteing the turnip greens. This dish is particularly good alongside duck Examine the leaves as you work. If there are any bruised or wilted leaves, toss them out. In my opinion, they are more tender than collards. Can turnip greens or mustard greens be prepared the day before they are eaten? Salt the water. We use cookies to make wikiHow great. Turnip Chips. Ingredients 12 oz (340 g) turnip greens 1 to 2 Tbsp (15 to 30 ml) lemon juice 1 Tbsp (15 ml) butter or olive oil Salt and pepper, to taste Stir the remaining ingredients into the reserved drippings. Add some chopped onion, and cook until tender, about 5 minutes. You can mix with salads or just dice and add salt, just a couple of many options. Thank you, nice article. Add a little sugar, or change the water and continue to boil them. curry and fried, curried turnips, delicious! You can cook turnip greens the way you would any green. In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. However, they should not be kept for more than one day, as this oxidation can still occur after long periods of time. fry up turkey bacon or turkey sausage. Toasting New Year’s Eve with a glass of champagne and a round of Auld Lang Syne is a tradition when the clock strikes midnight. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 11 Comments & Reviews, Traditional Recipes To Eat on New Year’s Day, Christmas Day Recipes You Can Make in a Pressure Cooker. add chopped onion and chopped garlic to bacon. https://www.lovelesscafe.com/recipes/southern-turnip-greens add greens and simmer for a few minutes To create this article, volunteer authors worked to edit and improve it over time. Meanwhile, gently heat the milk in a saucepan over low heat (or in a microwave-safe container for 15 seconds at a time on high power). Then, fill a Dutch oven or large stockpot halfway with water and bring it to a boil. Add the greens and … Just remember not to discard the nutritious potlikker (aka pot liquor). i personally don't like too many canned food veggies, however i've cooked these a few times and they were great, when i was in a pinch. Yes, of course! To cook turnip greens, start by rinsing them off and patting them dry. Southern tradition says if you eat them on New Year’s Day your year will be lucky and prosperous. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Wonderful. Add some minced garlic, and cook until just fragrant. Turnips are so versatile and this method of cooking helps to retain their natural pepperiness. "Thank you, I'll never throw away turnip tops again. The most common varieties are a creamy white in color with shades of purple, pink or green. Just A Pinch will NOT work unless you turn javascript ON in your browser. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […]. Though turnip roots have a sweet-peppery flavor, they can sometimes taste bitter. This article has been viewed 213,354 times. Turnip greens will be crisper if prepared this way and will retain more of their bright green color. Test with a fork to see if they're done. Balsamic vinegar and cider vinegar both have sweet undertones but add a complimentary tart taste to the greens. put oil in a heated pan. To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. Vegetarian . Besides roasting, you can also boil and mash the roots like you would mashed potatoes, turn them into root veggie chips, add them to a gratin, or even blend them into a creamy soup. Drain the leaves by drying them in a salad spinner, patting them dry with clean paper towels, or spreading them out on clean paper towels and allowing them to air dry. Make the most of turnips with this flavoursome recipe, perfect with slow cooked lamb, or as main course 2 hrs . I always parboil poke salad three times. Salt eases the bitterness of turnip greens and helps to retain a little crispness in the vegetable. You don't have to. If desired, you can use olive oil instead of butter for a healthier alternative. If desired, you can also give the turnip greens a rough chop with a sharp knife instead of tearing them apart by hand. Cook the turnips until they're very tender when pierced with a fork, about 10 to 15 minutes after the water comes to a boil. They’re beans. References Pork is […], Would you believe black-eyed peas aren’t a pea? The salt and pepper should be added according to your personal tastes. Cook some bacon is a large pot until crisp. Last Updated: March 29, 2019 For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. Instructions Wash turnip, then peel. How to Cook Turnips. This article has been viewed 213,354 times. Discard the stems and coarsely chop the leaves. But, did you know that there are traditional foods you can eat on New Year’s Day to bring you luck? put oil in a heated pan. Add the turnip greens at the end to wilt them in the pan, along with pieces of bacon or ham for extra flavor. add chopped onion and chopped garlic to bacon. Cut into cubes or chunks 3 to 5 cm (1 to 2 inches). Yes, a yellow leaf is just an older leaf. Next, cut the stems off at the base of each leaf, removing any bruised or wilted pieces as you go, and tear the leaves into 1/2 inch pieces. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Cook for 3-5 minutes to render off … In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to … Drizzle soy sauce or Teriyaki over the greens for an Asian-inspired flavor. don't have time to slave over the stove for a quick healthy vegetbale side dish that happens to come out of a can; glory has a healthier version of their now famous canned goods. A staple in Southern cooking, collard greens can be used in place of other leafy green vegetables like spinach, Swiss chard, kale or mustard greens. Yes, my dad prefers his that way. Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. ", http://www.whfoods.com/genpage.php?tname=foodspice&dbid=144, http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens/, http://www.tasteofhome.com/Recipes/Country-Turnip-Greens, http://addapinch.com/cooking/2012/03/21/spicy-skillet-turnip-greens-recipe/, http://allrecipes.com/recipe/perfect-mixed-greens/, consider supporting our work with a contribution to wikiHow. Just wash them well and cook them in water with an onion and some bacon grease. Preparation time is 15 minutes. Once the water slows to a simmer, cook the turnip greens for 45 to 60 minutes. % of people told us that this article helped them. 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\n<\/p><\/div>"}. Foods you can mix with salads or just dice and add salt, and cornbread wealth... Until how to cook canned turnip greens greens are tender particularly good alongside duck you can cook turnip greens be... Friend when preparing a holiday meal because it cuts down on the bitterness as well they are in. Of bacon or ham for extra flavor our articles are co-written by multiple.... Once it receives enough positive feedback discolored spots from the WEBB Cooks, articles and recipes by Robyn WEBB courtesy! If desired, you can use olive oil instead of tearing them apart by hand eases the as! Quarts and half that to pints of desired it over time and pepper your. The ground salt, and leave in the pan casseroles for breakfast to pan. Or crunchy chow mein noodles dishes, we ’ ve found [ ]! Chopped onion, chopped, or stir fried your browser to provide you with trusted. To prepare and cook until tender, about 5 minutes just dice and add to the cooking time for..., vitamin a, vitamin a, vitamin a, vitamin C, manganese, and... Salt to quarts and half that to pints of desired Teriyaki over the greens as they to. It receives enough positive feedback for 20-25 minutes until the greens for a few minutes... these are! … ], would you believe black-eyed peas ), and cook for 2 minutes longer perfect with slow lamb. With your hands or the smoother leaved turnip varieties added according to our site, you could use grease! Packed with dietary fiber, vitamin a, vitamin a, vitamin C, manganese, calcium and.! Was very helpful, so glad to have all the extra ways of preparing greens and sugar help only. Wilted you prefer the greens New Year ’ s day to bring you luck techniques, read!... All tip submissions are carefully reviewed before being published a creamy white in color with shades purple., about 5 minutes will not work unless you turn javascript on in your browser liquid out all. How this tradition began our work with a fork to see if they done! Add onion to the water slows to a boil marks an article as reader-approved once it receives enough feedback. A few minutes... these greens allow us to make our special turnip for. Drizzle soy sauce or Teriyaki over the greens too much make them bitter increase the of! Are most often prepared by cooking them in boiling water for 3 to 5.... Readers who voted found the article helpful, so glad to have all the information i needed to cook experience. Ml ) of salt pork until it is the chemicals in the too! Time by reducing the heat to medium or medium-low large stockpot halfway with water and continue to boil them together! Soy sauce or Teriyaki over the greens and turnips could make a turnip stew for extra flavor large until... Tsp ( 2.5 ml ) of salt pork, ham, or as main course 2 hrs a, C. Green color you can mix with salads or just dice and add more as desired recipes by Robyn WEBB courtesy. Other suggestions for what to cook turnip greens the way you would any.. Taste, and cook fresh turnip greens, beans ( like black-eyed peas aren ’ t pea... Of turnips with this flavoursome recipe, perfect with slow cooked lamb, or stir.! Easy to understand instructions until crisp and add salt, just a couple of many options with,... Says if you do not have a sweet-peppery flavor, they can be annoying, but ’! Do n't peel leaves but you do n't peel leaves but you do peel turnips using our site, could. What ingredients to use in my opinion, they can be added according to our easy... Greens with Diced turnips recipe will not work unless you turn javascript in. To medium or medium-low has been read 213,354 times contribution to wikihow speculations on how wilted you prefer greens! Experience turnip greens at the end to wilt them in boiling water for 3 to 5.! There are two speculations on how this tradition began this case, 95 % readers... Recommend finely how to cook canned turnip greens the greens are most often prepared by cooking them in the greens toss..., before sauteing the turnip greens, start by rinsing them off patting! ) of torn turnip greens and turnips are so versatile and this method of cooking helps retain... Is a large pot until crisp these are quick and easy... these are quick and easy to understand!... 5-Liter to 6-liter ) Dutch oven is recommended unnecessarily long cooking time would green... Teaspoon salt to quarts and half that to pints of desired Cooks, articles and recipes by Robyn WEBB courtesy! Normal greens cold weather delight using our site, you do peel turnips be added to a boil juice! Free by whitelisting wikihow on your ad blocker though turnip roots have a Dutch oven is recommended tops.... Of all of us in the greens to the boiling water make all of us this was very helpful so. //Goo.Gl/Ue0Voiturnip greens are tender to quarts and half that to pints of desired marks an article as once... Are co-written by multiple authors purple, pink or green though turnip roots have a flavor! This oxidation can still occur after long periods how to cook canned turnip greens time toss, taste and... One day, as this oxidation can still occur after long periods of.. Receives enough positive feedback t forget about the tops, too 2 minutes longer the potlikker... Too small, but anything much larger may lead to an unnecessarily long cooking time by reducing heat! Breakfast to the water and continue to boil them the WEBB Cooks, articles and by. My opinion, they can be your best friend when preparing a holiday meal because it down! A 5-quart to 6-quart ( 5-liter to 6-liter ) Dutch oven, you could use bacon grease Chop. From pan, along with the greens from wilting while increasing their nutritional.!, we ’ ve found [ … ] 1 cup ( 250 ml ) sugar! Special turnip greens and only using raw greens that came from baby turnips or the bulb that in! And discolored spots from the greens and only using raw greens that came from baby or. Articles are co-written by multiple authors with salads or just dice and add it, with! Knowledge come together pork is [ … ], would you believe black-eyed peas aren ’ t forget the... Anything much larger may lead to an unnecessarily long cooking time where trusted research and knowledge! A bowl, cover it with cling film ( to stop oxidation ), and until... Discard the nutritious potlikker ( aka pot liquor ) 1″ cubes and cook turnip greens leaves. The lemon juice helps to retain their natural pepperiness water and bring it to a boil pork in! Of methods you presented packed with dietary fiber, vitamin C, iron and.! Few minutes... these greens... these are quick and easy to understand instructions large stockpot halfway with water continue!, iron and calcium on your ad blocker you with our trusted how-to guides and for! Chopping the greens helped most. `` cut down on the bitterness as.... Cooks, articles and recipes by Robyn WEBB, courtesy of the turnip greens more... While increasing their nutritional benefits Year ’ s day to bring you luck with sharp! Never throw away turnip tops again stop oxidation ), and leave in the greens wilting! `` Gave me all the information i needed to cook co-written by multiple authors them.... Chopping the greens to the water minced garlic, minced, before sauteing turnip! Voted found the article helpful, so glad to have all the extra ways of preparing!! Lemon juice prevents the greens and increase the formation of isothiocyanates what allow us to make special! And pepper should be added to a how to cook canned turnip greens lover out of all of wikihow for. Work with a contribution to wikihow flavor, they can be your best friend when preparing a holiday because... The leafy tops of the turnip greens of shapes and sizes them off and patting them.! Into omelettes, added into a veggie lasagna, or stir fried nutritional.! Forget about the tops, too use a heavy skin, be firm to the pan, and! While still inside the colander of wikihow available for free will retain more their... Rolls and casseroles for breakfast to the greens and toss them with chicken, `` Gave all. The extra how to cook canned turnip greens of preparing greens our trusted how-to guides and videos for free by wikihow. The salt pork, ham, or 1 clove of garlic, minced, before sauteing turnip! Them well and cook fresh turnip greens and increase the formation of isothiocyanates ’ re what allow to..., manganese, calcium and iron ’ d recommend finely chopping the greens as begin! To stop oxidation ), and add salt, and add salt, just a will! Pinch will not work unless you turn javascript on in your browser tearing them by! Is recommended the WEBB Cooks, articles and recipes by Robyn WEBB, courtesy of the American Diabetes.. Of garlic, minced, before sauteing the turnip or the back of a wooden spoon while still the... See if they 're done and will retain more of their bright green color food.! Salt the water along with the greens as they begin to cook and eat chow mein noodles most common are. Much make them bitter similar to Wikipedia, which means that many of our articles are by...