1. Whisk in flour: Whisk flour into melted butter and cook until golden brown.This creates a roux and is the foundation of flavor for the gravy. The perfect time to make gravy is while waiting for the turkey to rest, right before carving.. To begin, remove roast turkey from roasting pan, and do not throw away the pan drippings. Each product we feature has been independently selected and reviewed by our editorial team. There is a certain (I think) overly romantic expectation that a good turkey gravy must be made from pan drippings, and whisked together just moments before the Big Meal is put on the table. Related Reading: 11 Kitchen Gadgets That Make Thanksgiving Easier on the Cook Here’s How to Make Turkey Gravy. Cook to thicken gravy. After your roux is done, just pour in the rest of the drippings (supplementing with homemade turkey stock if needed) and bring to a boil, whisking, then simmer on low until it’s thickened. Instructions Strain turkey drippings into a 4 cup measuring cup. Privacy Polciy. 2. How to Make Gravy From Turkey Drippings. You typically would make a paste out of some fat, like butter, mixed with flour. Classic gravy is a pan sauce composed of meat stock that’s been thickened with a mixture of flour and butter — what the French call a roux — and flavored with the drippings from a roast. Season the gravy: The turkey drippings make for the perfect mouthfeel and rich flavor, but seasoning your gravy gives it that extra boost. Cook for 2 minutes. Melt the butter in a saucepan. 4 cups pan drippings from turkey (you make substitute with broth made from your giblets or any broth) salt and pepper to taste if needed. Pour off the excess drippings from the roasting pan into the small bowl. To make a turkey gravy with cornstarch, you will need 2 cups of turkey broth, heat it to a light simmer, add the cornstarch slurry as noted in the recipe card below and you’ll have a beautiful shiny turkey gravy! No fuss. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, how to make perfect fluffy mashed potatoes, How to Make Make-Ahead Thanksgiving Gravy, 7 Ways to Make Bottled Gravy Taste Better, 4 cups turkey broth, chicken broth, water, or a combination of broth and water, 1/2 cup water, wine, turkey stock, or chicken stock, Optional: fresh chopped sage, pinch of cloves, a sprinkle of thyme, and/or a touch of mace. Season to taste with salt and pepper. Bring to a simmer, and cook until warmed through and thickened, approx. You can make gravy ahead of time, with store-bought or homemade stock, or you could make it at the last moment, using rendered fat. Add in the flour and stir to combine. https://www.recipetips.com/kitchen-tips/t--1225/how-to-make-turkey-gravy.asp Stir in 1/4 cup of all-purpose flour. Slowly whisk in turkey drippings … Pay attention to the proportions and you can make a small amount of gravy, or enough to feed the extended family. Choosing the Best Ingredient. In order to make a gravy, you need to make a roux. Ingredients. 10 minutes . If you are looking for a richer broth substitute in some or all of the broth for milk if you want a cream gravy. While these ideas may suffice, they will not stand a chance to real homemade turkey gravy made from the drippings. Blend the roasted vegetables from the turkey. Let’s walk through the process of making turkey gravy from drippings – and don’t forget to watch the video. 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