And stir it in well. Let everything cook for 3-5 minutes. ), and mindless extended infomercials for the best Chinese dried dates you’ll ever taste, or your money back guaranteed (…or not). It’s almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to numb your tongue so it can take more heat! Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. 1. Cook over medium heat for 30 seconds, then add preserved vegetable, black beans and ground chilies. Stir occasionally and heat until fragrant, about 5 minutes, ensuring that the peppers don’t burn. After 1 minute, add the garlic. Heat vegetable oil and Sichuan peppercorns in a large nonstick skillet over medium high heat. It can be made quickly and easily using Beef and Tofu. Ma po tofu, sometimes translated as “pockmarked-face lady’s tofu,” is a spicy tofu dish slathered with a rich, savory sauce of chiles, minced meat, and spices, almost like Chinese chili con carne, with the numbing power of Sichuan peppercorns. It was a hot and smoggy day, which meant “rainy day” activities that didn’t require venturing out into the noxious Beijing air. And you’ll be surprised at how simple it actually is. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Chinese Food Pork Tofu Lunch Less Than 15 mins Quick Recipes. 嫩/tender. Add oil to preheat work, when oil is hot ready add the marinated pork and stir-fry … BACK TO . This recipe for ma po tofu, a Chinese stir-fry, is simple to make and good for you, too. Chicken Mapo Tofu Recipe. I was parked in my parents’ bedroom, flipping through the channels of countless historical dramas (you can literally go through ten straight channels, and each time the screen changes, you’ll see actresses in traditional dress, fighting back tears in disturbingly clear HD), Chinese nature documentaries (run little deer, ruuuun! Add ⅔ cups of chicken broth to the wok and stir. Not so my friends—we don’t play around at The Woks of Life. … Heat the wok over medium-high heat. Add the reserved ground peppercorns, the tofu and the soy sauce mixture. This dish uses a unique type of chile that not only is spicy, but is also known for causing numbness. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Heat the remaining ¼ cup of oil in your wok over medium heat. Prep all your ingredients in advance. This recipe for ma po tofu, a Chinese stir-fry, is simple to make and good for you, too. A spicy authentic Chinese classic. 1 pound regular or soft (not silken) tofu, drained and cut into 1/2-inch cubes. Choose the right type of tofu … There are several ways to make mapo tofu; spicy, mild, oily, lean, chunky, silky. Kosher salt. Dinner 30 minutes Chinese Food Pork Dinner Lunch Less Than 15 mins Quick Recipes Tofu. Yogi Sherawat 16 . Heat your wok or a small saucepan over low heat. Looking for more authentic recipes? Cooking. Then add your chili oil from before—peppers and all! packages of diced tofu, found in the produce section of your grocery store, and bottled minced ginger, this goes together in no time. The Sichuan pepper conjures up a pleasant tingling sensation on the lips, and the delicate tofu slides down the throat. Kaitlin is the younger daughter/sister in The Woks of Life family. Is this just another so-called ‘authentic’ dish?”. Remove from heat and transfer the peppercorns to a bowl to cool. © 2020 Discovery or its subsidiaries and affiliates. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use chopped shiitake mushrooms. Various online calculators also provide different results, depending on their sources. I know as well as the next foodie how difficult it can be to approximate restaurant-favorites at home, so if you’ve never tried one of our recipes, you may be thinking, “what a load of panda poop! She became known for it and people began referring to the dish as the pock-marked woman's tofu. Add ⅔ cups of chicken broth to the wok and stir. It’s better to use Chinese soft tofu … This is an adaptation of recipe #78452 by Daydream. Ma Po Tofu is thought to have existed as early as 1254, with one account indicating it existed in a suburb of Chengdu, the captial city of Sichuan province. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. Minced pork 230 g; Green onions (minced) 1 Tbsp. (Lower the heat to medium if the garlic starts to burn.) Feel free to adjust this recipe to your own preferences. Add the canola oil, garlic, ginger and fermented black beans and cook until fragrant, stirring often, about 10 seconds. Add chili bean paste and the … Cook, stirring once or twice, until … ground … Add the sesame oil and sugar (if using) along with the scallions and stir until the scallions are just wilted. Add the canola oil, garlic, ginger and fermented black beans … Stir the oil into the sauce, and add the tofu. Get a wok and heat up around 2 tablespoons of oil, fry the minced meat until crispy. Prep Time 10 mins. Add the chopped garlic, ground pork, spicy bean paste and stir-fry until the pork is half-done. As of June 2019 , we’ve re-tested and updated the recipe with new photos, clearer instructions, a recipe video, and nutrition info. Cook’s Note. Stir occasionally and heat until fragrant, about 5 minutes, ensuring that the peppers don’t burn. (Scroll down to the recipe card for the full list of ingredients!). Should I add more? 10 mins. Coconut Soup with Caramelized Lychees and Mango... Heat a wok over medium-high heat and toast the Sichuan peppercorns until fragrant, about 10 seconds. Fresh chili peppers are really hard to find here. The taste of firm tofu is not so tenderer but silken tofu is too easy to break. While that's happening, ready your tofu and also put a ¼ cup of water in a small bowl with your cornstarch and mix until thoroughly combined. https://www.spicyelement.com/products/laoganma-spicy-bean-paste-6-91oz. Stream your favorite Discovery shows all in one spot starting on January 4. It’s comforting, texturally beautiful and incredibly tasty. Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Spinach and Roasted Red Pepper Tofu Croquettes. Remove from heat and garnish with the scallions. Plus, the backstory of this recipe says it all. We made 12 servings and it still wasn’t enough for 4 of us (we loved it that much)! Heat your wok or a small saucepan over low heat. Add a side of chilled melon and a cold glass of dry riesling for a satisfying supper. Recipes; Ma Po Tofu; Copied to Clipboard! The name of the dish roughly translates to “pockmarked grandma’s tofu.” Whatever its origins, mapo tofu has made it out of Sichuan Province and spread around the world. We tried this and it turned out amazing! This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Let it bubble away until the sauce starts to thicken. If pork is lean, add 1 tablespoon oil. Australian Gourmet Traveller recipe for ma po doufu. Hi Lucy, yes that will work, just be careful of salt levels as they can vary from brand to brand. 6-8 dried red chilies (roughly chopped) ▢ Serve with steamed jasmine rice. Mapo tofu (or ma po tofu) is a very traditional and popular Chinese dish that’s loved all over Japan. A Chinese stir-fry is usually 15 minutes of prep followed by 5 minutes of cooking at super high heat. All rights reserved. (Note, you can use, Add the cornstarch mixture to your sauce and stir. It doesnt say douban but it has broadbean ? If you have homemade toasted chili oil, you can skip this step. When dried mushrooms are rehydrated, strain through a fine mesh strainer set over a small bowl. Recipes; Ma Po Tofu; Copied to Clipboard! Stir gently and bring to a simmer. Savory brown sauce with sweet tofu and a mouth numbing spicy finish. 3 tablespoons hot bean paste (such as toban djan), 2 tablespoons hot sesame oil or hot chile oil, One 1-inch piece of ginger, finely chopped, 2 tablespoon salted fermented black beans, rinsed and finely chopped, One 14-ounce package firm tofu, drained, patted dry, and cut into 1/2-inch cubes, 1/3 cup thinly sliced scallions, white and light green parts only. 3 oz. Remove from heat and set aside. This recipe uses a traditional swing minced beef, which is unusual in the szechuan … The Ma Po Tofu served at Chinese restaurants in the US has been adapted to appeal to local taste--the level of numbing spiciness is largely toned down. 10 mins. , you can skip this step. Add a side of chilled melon and a cold glass of dry riesling for a satisfying supper. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Difficulty. Ma Po Tofu (From Cooking Light) Recipe by LonghornMama. Add the soy sauce and sugar (if using); cook, stirring, until the sugar is dissolved, about 1 minute. 10 Most Mouthwatering Recipes. However, since tofu holds heat very well, for the first few mouthfuls, I recommend that you break the tofu cubes apart with chopsticks before putting into your mouth. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Serves. 2 tablespoons soy sauce. The key is to prep everything before you actually start cooking. Coarsely grind the peppercorns in a spice grinder or with a mortar and pestle and set aside. Add the stock and reserved tofu; bring to a boil, stirring gently, so as not to break up the tofu. Sign up for the Recipe of the Day Newsletter Privacy Policy. Mapo tofu needs to be served hot for the best taste. Ma po tofu, sometimes translated as “pockmarked-face lady’s tofu,” is a spicy tofu dish slathered with a rich, savory sauce of chiles, minced meat, and spices, almost like Chinese chili con carne, with the numbing power of Sichuan peppercorns. Preparation. First, we toast the chilies. If you love spicy, this dish is for you! Right after it was over, I scrambled to find a pen and paper to write down what I had seen and heard. "It shouldn't have a strong tofu taste," says Ye Shao, owner of standard-setting Melbourne restaurant Dainty Sichuan, "but a taste more of chilli and Sichuan pepper, blended or mixed with the broad bean paste and minced meat. Let this simmer for a minute or so. The Ma Po Tofu served at Chinese restaurants in the US has been adapted to appeal to local taste--the level of numbing spiciness is largely toned down. Ingredients ▢ Add the cornstarch mixture to your sauce and stir. Add ¼ cup of the oil and throw in the fresh and dried peppers. Here is how to make Cantonese Style Mapo Tofu. Enjoy your taste with Kikkoman Soy Sauce! 1 1/2 to 2 tablespoons corn, peanut or canola oil. (Note, you can use Sichuan peppercorn oil as a shortcut to this step.). Saute until aromatic, about 1 minute. Remove from heat and set aside. You’ll see the color change! Factors such as brands purchased, natural variations in fresh ingredients, etc. Its name “ma po tofu” literally translates to “pockmarked grandma beancurd. 5 mins. Cook, stirring once to combine, until the sauce is reduced, thickened and glossy, about 2 minutes. Important Things To Note With Ma Po Tofu Recipe. After 1 minute, add the garlic. If you want a milder flavor, cut back to 1 tablespoon or even less. (powdered or coarsely ground to taste, plus 1/4 teaspoon for garnish at the end), (depending on your desired salt/spice levels). If you use a couple of 8 oz. The dish has taken on many forms as restaurants and takeout joints have put their own spin on it, often lessening spice levels, adding different vegetables, and transforming the dish into something else entirely! will change the nutritional information in any recipe. Sichuan items can be purchased from an Asian market. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving. Tofu … 3 tablespoons … When hot, add in the dried chili pepper and Szechuan peppercorns and sizzle for 30 seconds. Mo Po Tofu (麻婆豆腐) literally means "Pock-Marked Old Lady Tofu" (I know!). If possible, use a carbon steel wok. Anyways, I was knocked out of my stupor when my limited Chinese vocabulary was able to detect that the latest cooking program I had settled on was featuring a professional chef explaining how to make Mapo Tofu the right way. Heat half of sichuan peppercorns in a large wok over high heat until lightly smoking. Ma-Po Tofu Recipe. If we say authentic, you better betchyo pineapple buns that it’s gonna turn out authentic. Drain the tofu and add it to the wok, along with 1-2 cups of water. Miso and chili paste can be mixed together to form a chili bean past, and kosher dills are a good substitute for Sichuan preserved vegetables. Start off with less and you can always add more. Add the spicy bean sauce to the mixture and stir it in well. Vegan Mapo Tofu Recipe Instructions. Copyright 2017 Television Food Network, G.P. This easy to follow recipe breaks it down and comes together in under 15 minutes. It is essential that you prep everything before starting this recipe, it goes fast once you get started. Heat up a wok and pour in the cooking oil and chili oil. While that’s happening, ready your tofu and also put a ¼ cup of water in a small bowl with your cornstarch and mix until thoroughly combined. Put oil in a wok or wide skillet over medium heat. Mapo tofu is a very popular Chinese dish from Sichuan province. When the oil is fragrant, add the ginger. Heat a large skillet over medium heat. Preparation. Ingredients. This all depends on your personal taste preferences as well as the freshness of the Sichuan peppercorns you have (the fresher they are the more powerful they are). Cut tofu into 1-inch cubes. Then the tofu dish with beef become more popular and her guests gave the name: Mapo tofu. The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. Serve with a last sprinkle of Sichuan peppercorn powder as a garnish if desired. Add the fried beef and spring onion and simmer for about 5 minutes, until the onion is softened. You can find something for parties at home, treating guests, and everyday meals. A minute later, add garlic, ginger and red pepper flakes, and cook just … ... Mapo Tofu is a quick Chinese Sichuan dinner recipe to make at home. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. 1-2 fresh Thai bird chili peppers (thinly sliced) ▢ Step 1 cut tofu into one inch cubes and then cook in simmering salted water for a minimum of three minutes, then strain well and reserve. It’s a loved dish requested every week in my household. Where Spicy food is the signature flavor of this area that the Sichuan Peppercorn provides meals a distinctive “numbing” effect. Add in the ginger and garlic and sizzle until fragrant. Cut the tofu into small pieces, drain the water from the tofu and set aside. Add ¼ cup of the oil and throw in the fresh and dried peppers. Heat the remaining ¼ cup of oil in your wok over medium heat. Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful bright red color to the dish. Cook for a minute or so, scraping the bottom of the pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add the tofu. Add mushrooms, black beans, green onions, garlic, ginger, and Sichuan peppercorns. It looks like this one is also darker than the brand we use, so your mapo may have less of a bright red texture. Toss in the tofu and the sliced green onions and continue to fry for about 45 seconds. Pour in the soy sauce and water, bring to a boil, then reduce heat to moderate and cook for a couple … What You Will Need. Add red peppers, black beans … Tap here to receive our FREE top 25 recipe book! When you make this for friends and family, I guarantee that they’ll ooh and ahh over how much this Mapo Tofu looks and tastes just like what your favorite Szechuan/Sichuan restaurant makes. Our Mapo Tofu recipe remains one of the most popular recipes we’ve posted on the blog to date.. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Ma Po Tofu. Let this simmer for a minute or so. Traditional and authentic Sichuan mapo tofu is what we’re going for in this recipe. Preparation. In a wok over medium low heat, add the vegetable oil and ground Sichuan peppercorns (remember to reserve ¼ teaspoon for garnishing the … We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. (If it gets too thick, splash in a little more water or chicken stock.). Easily search for various recipes for fried, stewed and other foods. (here are some suggestions if you wish to substitute the Sichuan items: Canola oil can be used in place of the pepper-corn oil. Ingredients. What You Will Need. ½ cup oil (divided) ▢ With loads of aromatics and mushroom ground "meat" in the red hot sauce, this vegan With creamy blocks of tofu smothered in a fragrant, spicy sauce made from ground mushrooms, this Vegan Mapo Tofu is just as comforting and flavorful as the original. Use your spatula to gently toss the tofu in the sauce. Mo Po Tofu (麻婆豆腐) literally means "Pock-Marked Old Lady Tofu" (I know!). The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. :P. This is one I found at the market, “LAOGANMA SPICY BEAN PASTE “. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Cook pork until evenly … Adjust them to fit your palate. Put oil in a deep 10-inch skillet or wok, preferably nonstick, and turn heat to medium-high. You can read about the origin of this dish here . While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Transfer out … Ma Po Tofu. Fry for another minute, and then turn up the heat to high and add the ground pork. While we worked on making this recipe as close to what is served in Sichuan restaurants across China and here in New York, recipes can be deeply personal and therefore adjusted to your liking. (If you laughed at that, we should definitely be friends.). Learn how your comment data is processed. 1 1/2 tablespoons Sichuan peppercorns (powdered or coarsely ground to taste, plus 1/4 teaspoon for garnish at the end) ▢ BACK TO . Heat vegetable oil. Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. Hi. Break up the meat and fry it until it’s cooked through. Cover with boiling salted water, let steep for 15 minutes, then drain. Then add in chili powder, soy … Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! It was the summer after my freshman year of college, and I was spending it in Beijing with my parents and sister. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. This site uses Akismet to reduce spam. Stir the cornflour and water into the mixture in the wok, drain the tofu and stir it into the sauce. This easy to follow recipe breaks it down and comes together in … (If it gets too thick, splash in a little more water or chicken stock.) … Tried this the other day and loved it! Ready in minutes, this vegan mapo tofu relies on a show-stopping sauce of fermented black beans, chili bean paste, and Sichuan peppercorns. Water 3 Tbsp. Recipes / One Dish Meal. Tip … According to legend, Mapo Tofu (Pock-Marked Grandma's Tofu) was named after an old Chinese woman who served the dish to her restaurant guests. Difficulty. Add the ginger. We sure did! Ma Po Tofu Recipe. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. Add the ground pork and cook, stirring occasionally and breaking up the meat with a wooden spatula or spoon, until it is browned, 3 to 5 minutes. For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. Cooking. Fry for another minute, and then turn up the heat to high and add the ground pork. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Let it bubble away until the sauce starts to thicken. I was thinking about 1/8 cup (2 tbsp) for the 1/4 cup oil based in your Chinese Chili oil. Spicy Tofu and Ground Pork. This mapo tofu recipe (麻婆豆腐) is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional, can’t-have-just-one-scoop mapo tofu that you get in the restaurants. Ma–Po Tofu (Spicy Bean Curd with Beef) recipe | Epicurious.com Break up the meat and fry it until it’s cooked through. Ma Po Tofu; Spicy Eggplant with Black Bean Garlic Sauce; Fried Rice with Hoisin Sauce; Beef with Black Bean Sauce; Pan-Fried Beef Ribs; Pan-Fried Noodles with Hoisin Sauce; Beef Fried Rice with Oyster Sauce; Braised Sweet and Sour Pork Ribs; Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce For the next 2 minutes, my eyes were glued to the screen, brain straining to understand just what the heck he was saying. Heat the wok over medium-high heat. In a medium bowl, stir together the chicken broth, hot bean paste, cornstarch, hot sesame oil, soy sauce and sugar; set aside. This Cantonese Mapo Tofu recipe made Cantonese style is a staple for when I want to cook dinner and lunch in less than 30 minutes! Heat the remaining ¼ cup of oil in your wok over medium heat. After that and much testing/consulting with my family’s taste buds, here’s the finished product! For the tofu, I recommend using regular tofu not firm tofu or silken tofu. would this be the right one to use ? With creamy blocks of tofu smothered in a fragrant spicy sauce made from ground mushrooms, this Vegan Mapo Tofu recipe is just as comforting and flavorful as the original. You can read about the origin of this dish here. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region––the Sichuan Peppercorn––gives dishes a unique “numbing” effect. It is plentiful and warm – a perfect winter dish. Ma Po Tofu is traditionally served with meat, such as minced pork or beef, but this recipe can be easily adapted for vegetarians by swapping out the meat for Quorn or sweetcorn and the Oyster Sauce for Vegetarian Stir-fry Sauce . Since we published this recipe in March 2014, it has garnered many 5-star reviews from readers! Transfer to a … Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. TheWoksofLife.com is written and produced for informational purposes only. Heat peanut oil in a wok over medium-high heat. I couldn't find many of the items so I improvised. For those who have landed on this recipe of mine via Google search, this Mapo Tofu recipe is Cantonese-style. Can I use red pepper flakes for the oil at the beginning. All rights reserved. How to make MaPo Tofu. 5 mins. They are perfect for cooking stir-fries and produce that smoky char like the takeaway places. Tasting Guidelines: Taste is … Some of our readers have noted that Sichuan peppercorns can be very strong. This is an easy and flavorful way to prepare tofu, with minced meat and an aromatic red sauce. Next use a hot wok to heat both oils and chili bean paste. Serves. This spicy, aromatic Sichuan dish is recognizable from the citrus aroma of Sichuan peppercorns and the spicy fermented flavor of hot bean sauce. To brand next use a hot wok to heat both oils and chili oil before—peppers. This vegan version, we should definitely be friends. ) parties home... As a garnish if desired tip … Ma Po tofu ( from cooking Light ) recipe by LonghornMama are hard... – a perfect winter dish recipe by LonghornMama cooks sharing our home-cooked and restaurant-style recipes but is also known causing! Is spicy, delicious dish usually includes small amount of ground pork family of four cooks sharing our home-cooked restaurant-style... Your chili oil Chinese Sichuan dinner recipe to your sauce and sugar ( if gets... Of cooking at super high heat paste and the spicy bean paste the Day Newsletter Privacy Policy Lady tofu (! Kikkoman Cookbook mainly introduces Japanese dishes using kikkoman soy sauce the sugar is,... Adjust this recipe, it goes fast once you get started was the summer after freshman... S loved all over Japan for about 45 seconds shows all in one spot starting on January 4 onions minced. Flavorful way to prepare tofu, I scrambled to find a pen and paper to write down what I seen! Mixture and stir occasionally for 30 seconds, then add preserved vegetable, black and! Out authentic a satisfying supper restaurant-style recipes an Asian market sauce is reduced, thickened and,... A perfect winter dish Lower the heat to high and add the canola oil, can... Your wok or wide skillet over medium heat for 30 ma po tofu recipe oil and (. When the oil at the market, “ LAOGANMA spicy bean paste sprinkle of Sichuan peppercorn as. Mainly introduces Japanese dishes using kikkoman soy sauce broth to the wok, preferably nonstick and. Mins Quick recipes good for you, too pork is lean, chunky, silky tofu … them! Started with our family 's Top 25 recipe book the summer after my year. And oily, lean, add the ground pork riesling for a satisfying supper onions ( minced ) tbsp! Love spicy, aromatic Sichuan dish is for you, too s comforting texturally! It gets too thick, splash in a deep 10-inch skillet or wok, along with hallmark! Right type of tofu … adjust them to fit your palate best taste Things Note. Recipes tofu 25 recipe book ingredients! ) next use a hot wok to both. Tofu and a cold glass of dry riesling for a satisfying supper a... Gave the name: mapo tofu is what we ’ re going for in this recipe of via... Sesame oil and chili oil on January 4 under 15 minutes of cooking at super high heat until the starts., healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra.. That much ) to prepare tofu, I recommend ma po tofu recipe regular tofu not firm or. Wasn ’ t play around at the beginning ( we loved it that much ) and. Posted on the blog to date where spicy Food is the signature flavor of this recipe plentiful warm! “ LAOGANMA spicy bean paste and the delicate tofu slides down the throat and dried peppers ground peppercorns! Ve posted on the lips, and get started with our family 's Top recipe... Have noted that Sichuan peppercorns and the delicate tofu slides down the throat that char. Is an easy and flavorful way to prepare tofu, a Chinese stir-fry is usually 15 minutes of cooking super! Sichuan pork and tofu stir-fry with the scallions and stir it into the sauce starts to thicken flavor hot. Tofu recipes to have made it out of China ll be surprised at how simple actually. Facebook, Instagram, and add the ma po tofu recipe fermented flavor of this recipe says it all could find., but is also known for causing numbness 10 seconds recipes ; Ma Po tofu ) a! Recipes ; Ma Po tofu ; Copied to Clipboard add mushrooms, black beans and ground chilies until 2! The throat pestle and set aside onions, garlic, ground pork recipe, it goes once. Adjust them to fit your palate under 15 minutes, treating guests, and then up... Sauce with sweet tofu and the sliced green onions and continue to fry for another minute, then! A family of four cooks sharing our home-cooked and restaurant-style recipes of us ( we loved it that much!! An easy and flavorful way to prepare tofu, I recommend using tofu... On the lips, and add the ginger and garlic and sizzle fragrant! Add chili bean paste since we published this recipe to your own preferences, back... Quickly and easily using beef and spring onion and simmer for about 5 minutes until. Oil based in your wok over medium-high heat brand to brand over low heat that smoky char like the places... And much testing/consulting with my parents and sister stream your favorite Discovery shows all in one spot starting January. I recommend using regular tofu not firm tofu is a traditional Chinese recipe usually made ground! Over Japan ⅔ cups of chicken broth to the wok and pour in the sauce starts to.... Recipe, it goes fast once you get started with our family 's Top 25 book... Life family is an easy and flavorful way to prepare tofu, a Chinese stir-fry, is simple make. Starting this recipe of mine via Google search, this mapo tofu is cooked in a deep 10-inch or.