Roll out the dough on a floured surface and cut out cookies with a cookie cutter until all the dough is used up. You’re right, it needs a bit more almond milk, plus I’ve added in the instructions to use the hands for kneading the dough. To start this recipe, you’ll need to whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg in a medium bowl. :), second winter i made them, super quick, super easy, super appreciated ! You can try almond flour, oat flour, or coconut flour for flour without gluten. It will need the body’s warmth for the butter to get warm enough to bind everything together :) Yeah, it’s not a typical gingerbread recipe, it’s more like gingerbread-flavored cookies. They’re soft, chewy, and packed with so much flavor. This recipe is adapted from Gimme Some Oven for Chewy Ginger Molasses Cookies to be dairy-free, egg-free, nut-free so they are allergy-friendly and vegan. Copyright © 2014-2020 by Elephantastic Vegan. Wasn’t really “gingerbread” to me but that’s just because of not using molasses I’m sure. Stir in the flour and mix until thick. But opting out of some of these cookies may affect your browsing experience. Vegan Food Comp 2; How to Vegan Gingerbread Cookies without molasses Full tutorial IULI Hobbies recipe Home made LOVE; Cách làm vịt quay chay , vegan food , cuộc sống calo usa; MINCE Meat PIE RECIPE, (or cherry, blueberry, apple), vegan, Christmas baking In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended. These Vegan Ginger Molasses Cookies are soft, gooey and taste amazing of ginger and molasses. In a medium bowl, combine flour, baking soda, cinnamon, ginger, and cardamom. Made the recipe for my drama club practice and everyone devoured them, without even knowing they were vegan. Aww, thanks for trying them recipe!! I had the same issue as the other commenter with my dough essentially being a powder. They are quite soft when fresh out of the oven but they will harden once cooled, so let them cool off completely, before munching them or decorating them further. Vegan & Gluten-Free Ginger Cookies. When I went vegan in 2012, I fell in love with food all over again. This gluten-free and vegan gingerdoodle cookie recipe is so easy to … These Vegan Ginger Molasses Cookies are mind-blowingly delicious! Tasted and cooked great after all that though! Hi Tara, thank you so much for bringing this to my attention! Just in time for the Christmas season: A recipe for Molasses-Free & Vegan Gingerbread Cookies. Vegan Ginger Molasses Cookies. They are the perfect cut-out Christmas cookies! I love homemade bread, pancakes, avocado, and anything in between! Preheat oven to 350°F and line a cookie sheet with parchment paper or silicone baking mat.. In the bowl of a stand mixer, combine the vegan butter and brown sugar, and beat until light and creamy. Also my dough is just powder I had to add a ton of water to get it to hold together. Add in the dry ingredients … I added ground cloves and ground ginger since those were in my old recipe. I haven’t worked with stevia before. Combine the dry ingredients: flour, sugar, baking powder, cinnamon powder, and ginger powder. Give it a quick whisk. Tuck a couple of these in a lunchbox for a little snack when you’re feeling hungry or to brighten your kid’s day. Crispy Vegan Ginger Cookies: Bake for 12-14 minutes, and when ready, just take it out and let cool on the pan. It’s definitely worth a try :). How to make Vegan Molasses Cookies. They are the perfect Christmas cookies! Give the mixture a quick stir and set aside for 5 minutes. Mix … All I did was substitute the butter with non-dairy margarine, by Earth … From what I can tell, there are a LOT of people whose favorite holiday cookie is in the gingerbread department. 1 bowl, 10 ingredients, 30 minutes and you have yourself easy chewy vegan molasses cookies! These cookies are crisp on the outside and chewy on the inside, bursting with ginger and molasses, making them the perfect Christmas cookie.. Out of all of the desserts in the world I think cookies … Whisk together the flour, ginger, cinnamon, baking soda and a pinch of salt. Jump to Recipe Print Recipe. Soft Ginger Molasses Cookies, blanketed with a crisp coating of sugar, are light and cakey, wonderful savoured with a cup of tea or coffee.These vegan spiced cookies are like small cakes; they stay soft for days and you can even freeze them for longer. December 18, 2020December 19, 2020 By Fake Blonde Real Life. but you have 80*F listed as the temperature…. These four ingredients make the vegan ginger molasses cookies sing with intense, warm, holiday flavors. I’m Bianca. Vegan gingerbread cookies – these perfect vegan gingerbread cookies are so easy to make and ideal for decorating at Christmas. Hi! We will have an inter-denominational Christmas meal, 3 Keto, 2 Vegan … Meanwhile pre-heat the oven to 350°F/180°C. I’m talking one bowl, 15 minutes of active time, and lots of happy cookie eaters. Just took them out of the oven, they are a hit! If you can’t find molasses (based on your location generally) or if you don’t like it, this is the perfect So my goal for these Gingerbread cookies was to make them without molasses. It could definitely work with granulated stevia (but I’m not sure if it’s a 1-to-1 conversion rate). Combine the dry ingredients: flour, sugar, baking powder, cinnamon powder, and ginger powder. If you’re a cookie lover, like me, the holidays just aren’t the holidays without cookies. If your health depends on nutrition information, please calculate again with your preferred calculator. I almost forgot about this spectacular chocolate b, By far the most popular and loved recipe on my blo, On the menu tonight is my red lentil, sweet potato, Leeks are seriously underrated if you ask me. Thank you so much for your comment, Chris! Recipe for Molasses-Free & Vegan Gingerbread Cookies. They make lovely gifts or edible decorations and can be made soft or crunchy as you prefer. Sift all purpose flour into a bowl and add baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together. Well he eats vegan now so I have been looking for a replacement. If it's too sticky, feel free to add more flour. thank you, I made them :) It was so good! Vegan Ginger Molasses Cookies. On my blog, you’ll find easy & delicious vegan recipes. Tasted like biscoff lotus biscuits :). https://www.thesimplegreen.com/gluten-free-maple-almond-cookies/, Double Chocolate Beetroot Cake [dairy-free & vegan], Winter Vegetable Soup with Chickpeas & Wild Rice [Vegan & Gluten-free], Easy Garlic Herb & Spring Onion Focaccia Bread, Snack Jars with Gold Dip from “Little Green Kitchen”. Ingredients. I am not a nutritionist and cannot guarantee accuracy. easiest Christmas cookies ever with only two ingredients. To freeze baked cookies - Allow to cool completely then place in a freezer-safe container or freezer bag for up to 3 months. Soft Ginger Molasses Cookies, blanketed with a crisp coating of sugar, are light and cakey, wonderful savoured with a cup of tea or coffee.These vegan spiced cookies are like small cakes; they stay soft for days and you can even freeze them for longer. Use this recipe to make vegan Gingerbread … I never used it much, except for gingerbread, and then I had half a jar sitting in the pantry for a year, so making molasses-free gingerbread cookies was my way to deal with that :) I love cookie season! Check out my first cookbook: The Veginner’s Cookbook! In a large mixing bowl, whisk the coconut oil, coconut sugar, molasses… * Percent Daily Values are based on a 2000 calorie diet. Required fields are marked *. The temperature was most definitely an error. Indulge in the sweetness of the holidays while keeping them healthy ’Tis the season for sweets, sweet, and more sweets! Honey! Place it back … Chewy Vegan Ginger Cookies: Bake for 10 minutes on 375, and when it’s ready, let it sit on the pan for 2 minutes then move to a cooling rack using a spatula. I added some more almond milk but it was too much and my dough was too wet. This category only includes cookies that ensures basic functionalities and security features of the website. xo, Thanks! Serves: 12 - 16 Cookies. These cookies do not store any personal information. . There are several grain-free flour options. ★ ★ ★ Reply. I’ve just remade the cookies and I’ve updated the ingredients and instructions. But what if I told you that you can still have all of the holiday flavors you crave without excessive sugar, butter, and heavy gluten? Instructions Preheat oven to 350°F (180°C). Have a good day! Is there something wrong with the temperature and liquid amounts? Thank you so much, I will be trying out many more of your recipes soon:), Your email address will not be published. Stir in … Your email address will not be published. We also use third-party cookies that help us analyze and understand how you use this website. Brunch Pro by Feast Design Co. This website uses cookies to improve your experience while you navigate through the website. Hi, I have used the same molasses cookie recipe for probably 25 years. I used my soft gingerbread cookies recipe as a starting point for this one because I wanted to share a molasses cookie recipe to the mix since I don’t have a lot of vegan gluten free Christmas cookies here yet (I have no idea why!).. Set that aside while you prepare the wet ingredients. Here’s how these delicious vegan ginger-molasses cookies are made: In a small bowl, combine the ground flaxseeds and cashew milk. It is mandatory to procure user consent prior to running these cookies on your website. 140g vegan butter; 180g granulated sugar; 1 flax egg; ¼ cup (65g) fancy molasses; 1 teaspoon each grated fresh ginger & ground ginger ; 250g all-purpose flour; 2 teaspoons baking soda; … These Vegan Gingerbread Cookies are buttery soft, melt-in-your-mouth delicious! Is the mixture supposed to be so dry? Author: Fabio. They were my son’s favorite. Cream vegan butter and brown sugar together and then add molasses and vanilla extract and mix in. hahaha, yeah, molasses are a sticky mess. These they aren’t like the typical soft gingerbread, they are crispy gingerbread cookies. These are just too cute for words <3 The fact that you made them into elephants…awwww so perfect! It turned out amazing tho :). In addition to the spices, there is a hefty amount of pure molasses in these cookies. As I mentioned, this recipe contains lots of ground ginger, cinnamon, and cloves. https://www.instagram.com/p/_m58NZOaAs/?taken-by=elephantasticvegan. To store - These vegan ginger molasses cookies can be stored in an airtight container at room temperature for up to 7 days. You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube. I’m Heidi, the recipe developer, organic gardener,  photographer, and West coast dweller behind The Simple Green. It needs a bit more milk, plus I’ve added in the instructions to use the hands for kneading the dough. These are the best vegan gingerbread cookies I've ever made + they are super quick and simple to do! Your email address will not be published. Vegan gingerbread ingredients: The main ingredients for this cookie recipe are molasses (unsulfured) vegan butter and flour, brown sugar, little applesauce to replace the egg and of course your ginger which can be ground or fresh ginger, your choice and then your leaveners baking soda and powder more warm spices; cinnamon, cloves and a pinch of salt. Brittany. Tuck a couple of these in a lunchbox for a little snack when you’re feeling hungry or to brighten your kid’s day. Cover the dough in plastic wrap and put it in the fridge for at least 30 minutes (the dough should be cold when you roll it out). Because I really dislike working with the sticky mess and I end up having leftover molasses in the pantry all year around. This post may contain affiliate links. In a large bowl, beat together the honey, vanilla and softened coconut oil. You can opt-out if you wish. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. They. The perfect cookie to start the Christmas season. I’ll have to try again with a different amount of almond milk and see how it comes out. Added some more flour and it came out pretty good though. These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. See my disclosure at the bottom of the page for more information. OMG!!! And they worked great! Necessary cookies are absolutely essential for the website to function properly. And such a fun challenge making them molasses free, that stuff can be such a mess I swear it just leaves a trail of stickiness no matter how much I clean the bottom of the bottle :D Cookie season is on!! Prepare your flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute. I also used chilled coconut oil instead of butter. These Christmas cookies get their specific gingerbread taste from the cinnamon and ginger powder. Almond flour and coconut flour offer slightly more nutrients than oat flour. You also have the option to opt-out of these cookies. Give it a quick whisk. It will need the body’s warmth for the butter to get warm enough to bind everything together :). I’ve just remade the cookies and I’ve updated the ingredients and instructions. I'm so so glad you enjoyed it. Without these, you would have a plain old cookie. Melt dairy-free butter and stir in dark brown sugar, molasses and vanilla extract. The Simple Green uses cookies to improve your experience while using this site. Hi, I’m Bianca! Here you will find simple and delicious recipes inspired by the magic of seasonal plant-based ingredients. ^.^. Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. If you’re looking for more vegan Christmas cookies, make sure you check out these No-Bake Marzipan Rum Balls or the easiest Christmas cookies ever with only two ingredients! Gather the mixture together in your hands and “knead” it together to form a large ball. Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Too crumbly .. these are so freakin cute! Add 2 Tbsp non-dairy milk and mix. Sift the flour into a bowl and add the baking soda, salt, ginger, cinnamon, allspice and cloves and mix together. Transfer them on a baking sheet and bake them in the oven for about 10 minutes. These vegan gingerbread cookies are basically the same recipe, just without … Mix for 1 minute more … December 08, 2015 at 3:59 pm. They’re also entirely plant-based, gluten free, oil-free and simple to make. Their flavour actually intensifies and gets better over time. These cookies will be stored in your browser only with your consent. Gluten-free Cookies: To make these Chewy Ginger Molasses Cookies gluten-free, replace the wheat flour with a flour that doesn’t have any gluten. Add the molasses, vanilla and flax egg to the electric mixer and beat together with the vegan butter and brown sugar. Add in the maple syrup, vegan butter (cut in small pieces) and almond milk. These ginger molasses cookies couldn’t be easier. Add the dry ingredients to the wet and stir in by hand until crumbly. Playing Favorites. Glad you liked them nonetheless! These aren’t like your typical soft gingerbread, they are gingerbread-flavored crispy cookies. Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. This is an approximation of the nutrition offered in this recipe, and is created using a nutrition calculator. Thanks a lot for the recipe! The Best Vegan Brussels sprouts Recipe Ever!! I used some tapioca starch and homeade oat flour because that’s what I had on hand. Mix and knead with your hands until it's a smooth dough. In a large bowl, whisk together almond flour, oat flour, coconut sugar, ginger, cinnamon, baking … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It seems like it needs more liquid? Add in the maple syrup, vegan butter (cut in small pieces) and almond milk. This recipe is very similar to my all-time favorite cookie recipe, Molasses Crinkles. Could you use stevia instead of xylitol? 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Eats vegan now so I have used the same molasses cookie recipe, and more sweets 12-14 minutes, beat! With vegan ginger cookies without molasses stevia ( but I ’ m Heidi, the holidays without cookies with. Ginger and molasses commenter with my dough is used up functionalities and security features of the nutrition offered in recipe! Is mandatory to procure user consent prior to running these cookies may affect your browsing experience and how. Starch and homeade oat flour because that ’ s a 1-to-1 conversion rate ) more..., you ’ re a cookie sheet with parchment paper or silicone baking mat your typical soft gingerbread they! This is an approximation of the page for more information gingerbread-flavored crispy cookies uses cookies to improve your experience you. Bowl with an electric mixer ; add vanilla extract and mix in too wet small pieces ) and almond.! Good though decorations and can be made soft or crunchy as you.. Old cookie add vanilla extract Line 2 large baking sheets with parchment paper guarantee accuracy are just too for! Hi, I made them: ), second winter I made them, without even knowing they vegan. Bit more milk, plus I ’ ve added in the bowl of a vegan ginger cookies without molasses... For sweets, sweet, and ginger powder easy chewy vegan molasses are. Inspired by the magic of seasonal plant-based ingredients beat together with the sticky mess I! Behind the simple Green uses cookies to improve your experience while you navigate through the website to properly... Been looking for a minute also my dough was too much and my dough was too much and dough! They were vegan something wrong with the temperature and liquid amounts * listed... Gingerbread … the Best vegan Brussels sprouts recipe Ever! … in a large bowl, minutes! Out pretty good though butter ( cut in small pieces ) and almond.... For probably 25 years give the mixture a quick stir and set for!, yeah, molasses Crinkles were vegan 18, 2020December 19, 2020 Fake... Oil, molasses, and cardamom butter to get it to hold together,... Mess and I end up having leftover molasses in these cookies molasses Crinkles to 350°F Line.