The next step is to whip five egg whites until stiff peaks form. Bake for 12-15 minutes, or until golden. The gravy is so simple to make. 1/4 cup? At this point the mixture will still be a little crumbly. I also used the whole yuca root which is not only delicious but an adventure to learn as some of you know! Your blog is the BEST. Miss you tons and cannot wait to see you in a few weeks!!!! yes, i’m sorry sad panda. In any other case, they are for people who are TOO (W)USSY to go barefoot/TOO LAZY to wear REAL shoes. I have Fred Flinstone feet. Can you taste a lot of coconut in this or do the spices hide the “coconuty-ness”? She contributes articles and recipes to publications and companies. The kids and I loved them (including a picky eater – so picky that he’s very underweight)! And thank you for posting a pic of the atrocity of five fingers and jeans- I’ve never seen it before. When the flavors meld, add breakfast sausage back in. I used a yam and omitted the sage because my husband doesn’t go for strong spices. : ) I make your recipes all the time so I trust that you’ll come up with something good. If desired, blend the gravy in a food processor until smooth. I made paleo biscuits for dinner the other night, and they were pretty good. it’s a recipe of mine. Boom, creamy cashew sauce. And a dress shirt. We made this today but the gravy didn’t turn out it became more of a paste over the meat than ‘gravy’. Return the cooked pork sausage to the pan and stir to combine with the gravy. When I wrote Down South Paleo, cassava flour was nowhere to be seen. 1/2 cup? And a blazer. I used the sweet plantain biscuits instead – put them in a bowl and poured the sausage gravy on top- so damn good. Serve warm drizzled over the biscuits. I am a snob about sandals too though. ur recipes are amazing and have been a big hit w/ my family (even the kids). Speaking of sexy, let’s talk about what’s not sexy. As a FiveFingers junkie, I think the vibrams with the suit is VERY sexy It speaks to my inner hippie. There hasn’t been one dish on your site that did not make my husband and I weep tears of joy over how delicious healthy food can be. My kids actually asked me to keep this recipe, that really means a lot! Combine all wet ingredients – almond/coconut milk, apple cider vinegar, and eggs. Its defiantly the best city in the best state (can you tell this is where I live lol). stop it. Lessons learned by JB. )I really don’t like coconut milk so was a little concerned about the flavor coming through. Paleo Biscuits: Set oven to 400 degrees and butter a 9-10 inch pie pan. oh juli! All we have is Hyvee and Pomegranite Market and both don’t carry them. maybe you need just a little more coconut flour! It just took a really long time to get remotely thick and I had to use a crap ton of almond flour to get it there which affected the consistency – kinda pasty. They remind me of warm soft gluten filled biscuits thati used to love. For true Paleo sausage, look for unsweetened, non-gmo grass-fed meat. The recipe is also fab, btw! Highly recommend Cashew Sauce instead of all the coconut. Juli: I’m not craving them anymore. I need to get on those shrimp and jalapeno biscuits. If you think the toe-gloves are ALREADY gauche, what makes showcasing their bare, nasty male paws any better? The gravy does thicken further as it cools. Will have to add to the “try again list”! I haven’t done much or listened to much, but I’ve met some bloggers and some food lovers. Because I want gravy on a regular basis. Bake another 5-10 minutes or until golden brown and a toothpick comes out clean. Thank you, thank you!! The kids are learning how to cook and make their own lunches. A classic made gluten free and dairy free and just as good! Should go perfectly with Brittany Angell’s biscuit recipe. and no. xo. And remember how that was one of my New Year’s Resolutions? This filling recipe will definitely become a family favorite for weekend breakfasts. My son doesn’t eat coconut what can be substituted? Relaxed people tend to be sexier people. The links to the biscuit and sausage recipes aren’t working for me. Gluten-free biscuits & gravy . 13.4 is the fourth workout in the Crossfit Open. In Down South Paleo, I used almond flour as the foundation … Wow! Gluten-free biscuits & gravy. 1 lb Organic Pork Sausage or Plain Ground Pork 1 Can Coconut Milk 1 tsp Fennel 3 tsp Black Pepper 3 tsp Salt 1/3 cup Almond Flour 1 TB Ghee. Ingredients in Whole30 + Keto Gravy. I am always looking for those food blogs nobody knows about but should (but secretly I wish they never do so I can have all the awesome recipes to myself, muwahahaha). You just need 3 ingredients: ghee, tapioca flour and chicken stock (or beef stock). It is perfect to make a chicken gravy (perfect on a roast chicken, as seen in the above images) or a beef gravy (perfect on my paleo and whole30 pot roast, as seen in the below images). A few hours in dress shoes isn’t going to kill you… By the way, I loved your cooking demonstration, really fun! GTFO. Almond milk and coconut oil are then added in. Remove from pan. These super simple 4-ingredient coconut flour biscuits are so easy to make! It makes them more whimsical and fun people in my mind, like “hey it’s like when I went to super serious job interviews and wore knee high stripey neon pink socks no one could see” or like the little girls walking with their parents around stores in princess dresses or pink tutus. I decided to make a vegetarian-friendly version of gravy, because who doesn’t deserve this wonderful combination? Save my name, email, and website in this browser for the next time I comment. This filling recipe will definitely become a family favorite for weekend breakfasts. The longer onions caramelize, the better they will be, so it’s good to begin cooking them first. 26 Friday Apr 2013. They’re gluten-free, paleo-friendly, low carb, keto and delicious! Cook for a moment so everything is heated evenly. You are my go-to girl, and for that, I thank you! (I have been craving bicuits and gravy! Thanks for all the recipes! In the process of making the gravy now and have the biscuits in the oven, made with pumpkin and def need to up the flour because it was puréed and soupy. I love that you are not serious, you are not a food snob, and you make recipes like BISCUITS AND GRAVY. i did 3 tsp, then put in two tbsp. love it. You’re welcome male population. Always have, always will. Cook: 20 mins. BTW — just showed this recipe to my (non pale) husband who’s family is from Louisiana — I will evidently be making this for breakfast next weekend. I couldn’t get my gravy to thicken. Coconut milk and arrowroot powder make a thick, creamy gravy, that’s dairy-free, or you can use your favorite alternative milk. So BOOM self consciousness, you did not win today because Juli is busy owning your ass. Add the sausage back in and incorporate throughout the gravy. I made the biscuits with no shrimp or jalapeno and they turned out great! Not really. You might need to chill the batter about 10 minutes before baking it to get … I’m glad I dug up this old recipe of yours. Mar 7, 2015 - I decided to make a vegetarian-friendly version of gravy, because who doesn’t deserve this wonderful combination? This recipe needs more stars. It was thin and I could taste the coconut flour in there. I made this gravy to go with our favourite paleo bicuits for breakfast at the weekend. My son just discovered that he likes biscuits and gravy through his lunch food co-op at school. The shrimp wasn’t very prominent, so I would say not “needed”. Is there a Paleo base that is not comprised with either of these. Just made this for dinner and even my super picky husband who claims to not like shrimp, loved it! I decided to make a vegetarian-friendly version of gravy, because who doesn’t deserve […] The freakin’ Smithsonian! And 2.) I’m sharing a recipe for 4-ingredient coconut flour biscuits with you today! Thanks for the awesome recipe. I’m so sorry. Those are the best kind of people. Are there any good Paleo recipes that call for just the yolks? Stir in the almond milk and coconut oil. Good thing the jalapeno cuts some of the sweetness. I just made this and it would not thicken! I’m just a bore. Remove from the oven and set aside. Thanks much for any suggestions! Mmmm! And you are why I can stick to a paleo-esque diet. I know what I need to do. . Or did the sausage just take over everything? Can’t wait to try this recipe! Scoop about 1/4 cup of dough onto the baking sheet to form approximately 8 biscuits. Paleo Biscuits and Gravy. She just needs some good recipes! Biscuits Ingredients. : ). Jeans, yes. Thank you so much for this recipe. Einkorn flour is way more healthy then all-purpose flour. Five fingers are ok in public, but only as a part of a Halloween costume. Maybe it would be better with arrowroot.. Once it all cooked down together, it was super greasy too. nope, the sausage and garlic powder hide the flavor. Glad I am not the only loser who notices this stuff. In a large bowl mix together the almond flour, coconut flour, baking powder, and salt. i’ve been wanting to make gravy but haven’t found a chicken-free recipe for it since most have chicken stock (i have a chicken intolerance, damnit). And I tried to stifle a smirk when I saw it as well. I understand the benefit to five fingers, I do, but when you’re having dinner, after you’ve showered and shaved and put on pants that are more snug around your nether regions, do not slide on foot socks to sport around women who are in high heels. So thank you. You have no idea how much my fiancé loves biscuits and gravy…and jalapeños. Once the dough is mixed together, I line a baking sheet with a Silicone Baking Mat. If the gravy is too thick, add 1/3 cup water and whisk. I miss biscuits and gravy so much. The paleo biscuits are made with cauliflower, almond flour + coconut flour. Sooo thank you for an awesome recipe and for brownie points with the BF. I may be compensated through my affiliate links in this post, but all opinions are my own. Otherwise the remaining gravy ingredients can be stirred into the pan and simmered together until thick. Whatever you need. I’m a food hoarder. I dig that look. Might as well wear a pocket protector and tape on their glasses too. So my question is, how much fat do you think we actually need? Yum! I just finished the left overs. So wear them by day, but when you dress up, dress your feet up too! Not really, but I have to say that so people don’t get offended. I did a mixture of coconut flour and arrowroot to thicken things up. This Paleo Whole30 Sausage Gravy is so easy to make and packed with flavor. You’re awesome. I was excited but guarded about making a paleo gravy and whether or not it would actually be GOOD. Reduce heat to medium-low. Just as a preface, I’ve had one too many cups of coffee today, so excuse my silly mood. Cant wait to get the bf to make me these! What type of Coconut Flour do you use or like the best and do you sift it first? Not even a hint of coconut. Season to taste with salt and pepper. Pour on top of biscuits. I eat and live the Paleo lifestyle everyday. Simmer until thickened. VERY basic cook and wanted to branch out finally. Creamy, thick, and so delicious! You should just come up to Lubbock while you’re in TX! Meanwhile, make the biscuits. I tried the gravy and it didn’t come out spot on for me. if it was like slime, i’m guessing you used a little too much arrowroot or tapioca flour, which can create that slimy texture. Not bad but I know it could be better. This is the best clean eating healthy biscuits and gravy recipe. Hot biscuits with creamy sausage gravy make a hearty Southern breakfast. Then add a Tbl. I have no sage… any substitutions or will I be okay without it? I swear, my skin always is happier in humid places. Paleo Biscuits and Gravy. Too much chemistry in my kitchen….I don’t measure) For the five fingers I like to sometimes think they’re wearing part of a skeleton costume from halloween. After about 10 minutes, brush the tops of the paleo biscuits with melted butter. Told me it was the best “Paleo meal” I had made him. You melt the ghee and stir in the tapioca flour to … Start the recipe by making caramelized onions. Hi – I usually love your recipes and I am SO thankful for them … but these are far from biscuits … WAY too coconutty … . D you use the whole thing? You’re someone I’d wanna hang out with. Please! I can’t wait for your book! I will be making this regularly, it was so quick and easy. Made this for brunch! I’m so dumb with canned coconut milk. Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans! Biscuits Ingredients. Right now I’m just craving sleep. Where can I find sweet potato biscuits. Anyways – I am now 7 months pregnant and realllllly would love some cereal. YOU have an awesome blog with tons of followers AND a kick ass cooking book. I have to refer my mom to your site, she just recently developed an allergy to sulfites and food preservatives. You are, by far, the best of the Paleo recipe creators, 24 years old or not. I’m literally laughing over the photo! Never have, never will. Because I know exactly the guy you’re talking about that was wearing those. Also, this recipe is fabulous! Was thinking next time I would remove the sausage, and remove the rendered fat, wipe the pan down (my sausage stuck some, not the best pan), and THEN add SOME of the rendered fat back in and go from there. yes thick with water then use the whole thing. I'm super excited to Thanks. Men in flip flops are awesome. Avocado, Bacon, Biscuits and Gravy, Breakfast, Country Gravy, Dinner, Egg Muffins, Gluten free, Gluten Free Biscuits, Gluten Free Gravy, Paleo, Pan Seared Avocado. I used plain pork + seasonings to make it 21dsd compatible, and wanted to eat the whole pan with a spoon. Definitely your best recipe (that I’ve made) so far. Stupid CO. Cannot wait to try this recipe, I have been having major biscuit cravings! If a guy can pull that off, I’m down. I can’t wait to try this! If you have any extra gravy it can be slathered over chicken, sweet potato fries, or your next batch of biscuits. Not ok. Do you hear me?? the whole thing! Thanks for all the amazing meals and recipes!!! i use coconut flour from tropical traditions. 13 = the year. This made me laugh. of butter and a Tbl. I have So Delicious coconut milk in my fridge- you know, the kind that comes in a half gallon. But everything else about this meal was just awesome. Juli- you are a freakin wizard. Prep: 10 mins. Thank you! Warm biscuits are smothered in creamy gravy in this twist on a classic Southern breakfast. Holy CRAP- THIS IS AMAZING. I have been following a Paleo lifestyle for the last 5 years and have never been happier. It’s just so intimidating. Soak 1 cup cashews for two hours, drain, rinse, blend with 1 cup water. I changed it up and had two taste testers – both said it was fabulous. You can get a WOD in with us here at Capstone Crossfit! And don’t worry; it’s easy to add in your favorite breakfast sausage for a heartier option. It’s slightly humid right now and not too hot, so my skin is way happier. If you prefer a meat-based gravy, you could easily brown sausage with the onions at this point as well. Food writer and recipe developer with an interest in spices and paleo diets. And when I mean trying it, I mean getting a little tiny bite, because I’ll probably end up eating the whole dang thing myself. Took a little piece off the corner and still tasted amazing, doesn’t bother me that they look like pancakes! Question though… I’m pretty sure I had way too much fat from my sausage, as I was probably more like 3 tablespoons of thickener instead of 3 teaspoons. Well, my little Troglodyte, you now get your wish! you are a god! Posted by kitchenofzig in Adjusted Paleo menu, Breakfast, Dinners, Egg, Gluten Free, Paleo, Uncategorized, Vegetarian ≈ Leave a comment. Vibram 5 fingers are not okay if you aren’t working out. … Well it was, and it’s still a work in progress. This Paleo & AIP Onion Gravy is the perfect condiment around which you can make a whole special meal! I can’t say that about any other food blogger that I’ve checked out. still really thin. Yet I can find something else to wear besides Vibrams. Hahahaha I love your recipes— but I frequent your blog to hear your hilarious stories. My husband is a 5 Fingers guy, but he has 2 pairs of “barefoot dress shoes” for more formal occasions and for work. Plus you get more comments than any other blogger I see around (especially including myself.) Or eat with a spoon. Leave the rendered fat in the pan and add your coconut flour to the hot pan teaspoon by teaspoon while constantly whisking. I lovelovelove biscuits and gravy! And a really bad dancer. But seriously, you’re welcome. I should have known because in the past using the coconut flour, the ending results always have that pungent, dry flavor. What I used to call it was a “heart attack waiting to happen.” I loved it – rich gravy over a biscuit…then I would beach myself in a chair and nap for half a day. Like, super cool. Thanks for just being real. Also Whole30, Vegan and GAPS-friendly. I did not like the biscuits at all. I am allergic to both coconut and almond. P.S. To start the gravy, heat the olive oil in a large skillet over medium-low heat. Is that normal or maybe something I did? Ingredients for Sausage Gravy. I can’t imagine not being able to eat chicken, it’s such a staple. Learn about The Spruce Eats' Editorial Process. I will def try again though. My boyfriend hates when I try new recipes because something ALWAYS goes wrong..especially when it involves Paleo-izing non-Paleo food. I’ll be making this again and again. To start off, I chose to work on making the biscuits first before the gravy. Made the biscuits and gravy tonight. Place in oven to bake for 30-35 minutes until biscuits have … You just took Good Friday to whole nutha level! Make sure to take a look at the Paleo Grubs Book. Do you remember the other day when I posted Shrimp and Jalapeño Sweet Potato Biscuits? They are just good and comforting. I’m in love! Lauren Raap. You are my hero. This recipe is so good. im eating my last 2 biscuits right now…damn. In addition to feeling giddy… Hysterical — and I totally agree. Who knew Paleo could be this good… Oh wait, you. Men in jeans with flip flops. NOT OK. Just because you have pale toes doesn’t mean you have to wear gloves on your feet. Steps for Biscuits. This is the ultimate comfort food breakfast dish: hot biscuits smothered in a creamy and delicious sausage gravy. Ok, 1.) Well, I topped them with gravy. They don’t have toes and are made of black or brown leather. All these people have fantastic cookbooks and blogs and podcasts and gosh knows what else, and I feel like a child. The biscuits are best when they are still warm from the oven. The gravy I made with one canf of coconut milk and arrowroot. We have been enjoying many of your recipes over the last couple of years. Talking about paleo all day is exhausting. What can I say.. this was an epic fail for me. Cook for one minute, and then stir in the chicken broth, oregano, and garlic powder. Sexy Juli 2013 is not possible without confidence. Share a photo and tag us — we can't wait to see what you've made! Just awful. He gave this an 8 out of 10 on the “paleo scale” which means it was pretty damn good! Flaky Paleo Biscuits In a bowl whisk together 3 egg yolks, 2 TBPS of bacon fat or lard, and 3/4 cup of water. Paleo Biscuits and Gravy. 1/2 cup Coconut Flour 1 cup Almond Flour 1 TB Tapioca Flour 3 Egg white 2Egg Yolk 3 TB Coconut oil 1/4 cup Ghee 1 TB Baking Powder 1 tsp Salt. Whisk all dry ingredients- almond flour, tapioca flour, sea salt, baking powder, and coconut sugar. I just got you laid. Juli–you rock! Another ‘nit’ of mine, are the guys who were socks with sandals. Except eat. Actually, we’ll talk about what IS sexy and what IS NOT sexy. The last step is to drizzle the creamy gravy over the warm biscuits, and sit back and savor. Use an ice cream scoop to scoop about 1/4-1/3 cup of batter and place on top of the sausage gravy throughout the baking dish. Do you mix the thick stuff with the watery stuff? Hahaha! This made for an incredible meal!!!!!!!!!!! Lauren Raap. Yum! Directions For Paleo Biscuits and Gravy. of tapioca flour * and cook until it combines. How to Make Paleo and Keto Biscuits and Mushroom Sausage Gravy First, prepare the biscuit batter in one bowl. Start the recipe by making caramelized onions. We get enough flac from everyday people for wearing them, are we really gonna get it from bloggers promoting a healthy lifestyle too? Not sure if this helps but I used arrowroot powder instead of coconut flour and when my roux got too dry I added fat. And relax a little more. Totally reminds me of my Grandma’s. And when I say laid, I mean I just got you flowers around your neck in Hawaii. Would that work, or do I need the canned stuff? While biscuits are cooling, add the breakfast sausage to the pan and cook until you no longer see any pink, breaking up the sausage as it cooks. Who wears Vibrams with normal clothes??? Seriously. Served over some coconut flour herb biscuits. This was sooo scrumptious! But the gravy is thin and sweet (tastes pretty strong of coconut) despite following the recipe exactly. So I used different blends of flours including potato starch, water chestnut flour, almond flour, and tapioca starch. Maybe I am biased, I have been wearing Vibrams with skinny jeans for four years, and I am definitely a babe! I’m pretty new to paleo and trying to convert my boyfriend! I don’t do your recipes justice. And I haven’t even ventured into town yet. I remember the biscuits and gravy from my youth. Andre Baranowski / Getty Images . The biscuits can be started next. Biscuits and gravy is my all time favorite breakfast that I’m even willing to eat (gluten and all) IF they are done right. but a blazer and five fingers. I used to love them, but haven’t had any in the 2 years that I’ve been Paleo. They look nice! It will be my new monthly splurge! Gluten Free/Paleo Biscuits and Gravy!! When I told him I was going to try a new recipe for biscuits and gravy he was not too excited. Thank you so much! Been having mad cravings for ‘scuits and gravy lately. Way to sweet and very wet. I can’t quite define what it is I love about biscuits and gravy so much. The jalapeno’s have to go, BUT I have to try the recipe. You should try it! This looks amazing – before we ate paleo my husband and I would make “healthy” biscuits and gravy with skim milk, whole wheat flour and probably reduced fat sausage. thanks for the good laugh. So my very simple request is that you make an easy paleo cereal or granola for all the pregnant paleo people out there who refuse to eat corn flakes. I need to work on confidence. I am new to paleo cooking, though I should be old, been doing Paleo for almost two years. They bake in the oven + end up with a crispy outside and tender, soft inside. 5 stars. Any suggestions? Everything is so delicious. 1 lb Organic Pork Sausage or Plain Ground Pork 1 Can Coconut Milk 1 tsp Fennel 3 tsp Black Pepper 3 tsp Salt 1/3 cup Almond Flour 1 TB Ghee. Austin is a really cool place. Ingredients for Sausage Gravy. Therefore, I apologize ahead of time. Tags. My family loves this sausage gravy. Even paleo folk are susceptible to trends. But seriously. Chicken intolerance!? This compensation helps with expenses to keep this blog up and running! Thanks for the recipe! Once the onions are caramelized you can finish the gravy. Then slowly add in coconut milk until it’s the consistency and amount of gravy It looks amazing!!! It has over 470+ easy paleo recipes and free 10 week meal plan. I’m not sure the five finger look is ever OK. Paleo Biscuits + Sausage Gravy. I had to use like 5 1/2 teaspoons of coconut flour, do you have any idea what I did wrong? Sign up for my PaleOMG newsletter to get recipes. The flavor is amazing. Perfect. Fabulous! I am doubling this next time so I can have more! In a separate bowl, beat the egg whites until stiff peaks form. Love your posts… And recipes. So SO good. Serve immediately over biscuits. Cannot wait to try this! I just don’t want to look at gross guy toes! 2 tbsp avocado oil; 1/4 C coconut flour; 1-2 cups coconut milk; Water; Salt and pepper to taste; Directions: Cook the sausage in a large skillet over medium-high heat, breaking up into small pieces. I then use a cookie scooper and scoop up the dough. I see nothing wrong with the fiver finger look. June 18, 2017 “I love you like Biscuits and Gravy” I wanted to do a special blog post for Father’s Day. There is plenty of humidity here and it’s great for the skin!!! he did not have to wear high heels to this event. And the gravy was very coconut-y and grainy. I like coconut in my sweets, but I am struggling to get used to it in savory dishes. Florida, just move to FL with me!!! Made this for my husband and our two best guy friends – they were so stoked on it! He makes them whenever he has a day off, so it could be Sunday or middle of the week. To the point where her face gets super red, dry and painful and stays that way for a couple days. Sorry if I missed it but what are your thoughts on almond milk instead of coconut milk?! No, you lost me there on the comment on flip-flops being a better alternative to Vibrams.