Tuck leeks, halved side up, between potatoes around the pan. 1kg red potatoes, thickly sliced (about 2.5cm) 3 medium-sized leeks, white and light green part only, well washed and thinly sliced; 3 tablespoons olive oil; ½-1 cup dry white wine; Herb and vinegar sauce. Yum! I haven’t defrosted it yet (that’s for Thursday) but I generally find that gratins are not perfect when rewarmed but still delicious. How were you able to clean the leeks thoroughly without cutting/separating the layers? The rest of the gratin cooked perfectly so I don’t think it’s a cooking time issue. Cover pan tightly with foil, place on a baking sheet to catch any drips, and bake for 30 minutes. Cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes. I had no panko at home so used a mix of sourdough bread crumbs and potato chips. Smaller, skinnier leeks will have more tender greens, but because we are slicing everything super thin, even the most fibrous bits will turn delectably crispy once fried. But, we've got plenty more ideas for these ingredients, including cheesy pies, traybakes, gratins and more. Save the Planet!. Could you recommend a good glaze for the gammon by any chance? We are thinking of subbing 1 cup of broth for the same amount of cream (so we could justify having it more often). At 30 minutes, briefly remove pan from oven and remove foil. 1. cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. 2. Bring to a boil. Thanks Deb for another winner! It took an extra 15 minutes to get a beautiful brown crust with some crispiness around the edges. Simply a delicious comfort food! In my own recipe for gratin potatoes, I use leeks also, and I shred in some carrot for color, and I also use a tablespoon full of dijon mustard. I just happened to have a day off and potatoes that needed using up, and this turned out spectacularly well. 3 years ago: Endive Salad with Toasted Breadcrumbs Thanks. I would suggest uniformity would be the most important here so cut as thin as you can with uniformity. Thanks! Do you have to use cream for this or would a mixture of cream and milk also work? I had only 8oz of heavy cream, so used another 8oz of half and half. I’m wondering what a dairy free version of this recipe might look like? This ingredient shopping module is created and maintained by a third party, and imported onto this page. Layer another 1/4 of the potatoes. We enjoyed a half pan for our Thanksgiving for 3 yesterday. The leftovers were SO DELICIOUS that I ate the remaining half for dinner the night after Thanksgiving! Sometimes you do mention the amount for other brands, but not in this recipe. 12 years ago: Cabbage and Mushroom Galette and Peanut Butter Crispy Bars 11 years ago: Baked Chicken Meatballs and Salted Brown Butter Crispy Treats 2. These were delightfully grit-free (I checked!) But the potatoes did turn an ugly grey/brown in spots, which I assumed was due to them touching the foil. I did not change a thing. Sometimes in these lockdown days, a gratin is dinner with a big Could this be made with thinner leek slices though? Add another 1/4 tsp salt/pepper on top to season. If a simpler approach will yield similar results, it would be a real time-saver. Oh, I might just have to try throwing some chunks of ham in here and calling it dinner. In australia we make this all the time and dont use a mandolin. I think I still have pie-brain. This sounds delicious. Same problem for me, Shannon! This is so delicious! I made this as written, cream and all, for dinner for just my husband and I. Yours is a deconstructed version. since I last shared a potato gratin here, I think it’s worth revisiting as we head into gratin season, which is not a thing, I absolutely just made that up, but really should be for colder weather and shorter days. Pour hot cream mixture evenly over the pan, trying to get every potato and leek coated. Leeks get lost in the cream and cheese mixture and the fussy eaters did not even notice. Great recipe! Potato and Leek Gratin Recipe. I made the gratin for my birthday dinner (yes I made my own celebration meal) and it was amazing! Plunge in cold water, fanning out the layers. Anybody have thoughts or experience on whether this could be frozen at some stage? Add anchovy, garlic, white and black pepper, coriander, fennel seeds, and MSG. I would say, the thicker the cut of potatoes the longer it will take to cook. Thanks! It looks lovely and ever so crunchy! I know I’m going to love this. This came out exactly as amazing as I hoped it would. Salad, because really , what else do you need. Instant Pot: This popular pressure cooker makes so many meals in no time flat.Like the Crockpot, it’s a great hands-off kitchen appliance that lets you get back to family time while it makes quick … I made this dish for Thanksgiving and it was a big hit! Another time I might let the dish cool uncovered, then add a layer of parchment under the foil while storing it in the fridge. Haha these are my thoughts exactly! I think I could get away with all milk, which would enable us to eat this more often (tho I’m sure all cream is amazing). Wildly undercooked! I desperately want a smitten kitchen phone app. I find that when this cooks, it looks like a lot of liquid but when it all settles down, it’s just a moderately (not excessively) creamy/wet gratin. While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden. but in most cases, here is my process: Halve the long way. Oh sorry! Make fried leek greens: Pat leek greens dry with a paper towel. Very happy with how versatile it is, and using a mandolin to slice is extremely therapeutic. Let cool for 10 minutes before serving hot. This braised beef is a delicious Belgian recipe I made this recipe for my husband & myself for Thanksgiving 2020. It did take longer to bake, as others have said, but I’ll definitely be making it again in the future! (Long story as to why.). Pretty sure I had fourths…. My solution next time would be to add a layer of parchment between the potatoes and the foil in order to store them overnight—but I have not tried it so cannot confirm this would work. I’ve been making a version of this same-ingredient casserole for a decade on holidays, with thanks to Williams-Sonoma, who published a tempting recipe for this in their catalog, when they actually published recipes and didn’t shuffle readers off to their website – I tore it out and have used it for Thanksgiving and Christmas for about a decade. I live in NW Michigan. Turn into prepared pan and top with the buttered Panko crumbs. Creamy, with a slight hint of garlic and cooking the leeks this way means they don’t disappear into your potato dish. I need wet, so if there’s a shortage of ‘gravy’ I’ll want to use more cream. The biggest disclaimer here is that when using leeks, you must take care to rinse them fully and thoroughly—swipes of dirt and grit get trapped tightly between each layer and will make for one awful eating experience if left intact. Required fields are marked *. I haven’t tested it with non-dairy milks so I cannot say which will work best here. And it did work for me. I prefer my potatoes unpeeled; I like the definition on the edges as they bake up. In a medium saucepan, bring cream, 2 teaspoons kosher salt, many grinds of black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves. Thank goodness for the mandoline to thinly slice the potatoes. Thank you for the best dish on our Thanksgiving table this year! I loved her recipes! Stir until anchovy has melted into the mixture and spices are fragrant, 1 minute. I’ve made that several times! Add in remaining leeks, celery, and 1 teaspoon salt, and cook, stirring occasionally, until softened and slightly golden and volume has decreased by over half, about 20 minutes. I HAD been toying with the idea of a Hasselbeck gratin earlier, so might have packed too many potato slices in. So delicious. I had no breadcrumbs but otherwise made the recipe as written and it was great for the cold December night! Cover the bottom of the dish with 1/4 of the potato slices and sprinkle with salt and pepper. Baked uncovered for an hour as others suggested. 5 years ago: Oven Fries and Chocolate Peanut and Pretzel Brittle This is fabulous! Tuck leeks, halved side up, between potatoes around the pan. You may be able to find more information about this and similar content on their web site. I made this as one of just two sides for a pared-down Thanksgiving. Instead of sending aluminum foil to landfill, use a lasagna pan with lid or similar! Perfect with a roast instead of roast potatoes maybe? One of the best things we’ve ever eaten! Return to the oven without foil for 45 minutes, until potatoes are totally tender, the top is browned, and the edges are bubbly. And I loved Laurie no less, but I did wonder. In a large pot over medium heat, heat enough oil to thinly coat the bottom of the pot, about 3 … This was simple with great flavor. I would use oat cream (coconut can be more dominant in a dish than oat) and maybe a bit less cream because of the thickness of the heavy cream? Leek and potato recipes; This competition is now closed. What is your opinion of this recipe? I can see trying variations with a dash of nutmeg and wilted dark greens in my future. This was delicious and so easy to make. I mentioned a mandoline as a rationale for asking about the desired thickness. This simple side dish is the perfect accompaniment to a steak, pork, or even grilled chicken. Yes there were other things in the oven. Did it all work out? [Insert a knife or skewer into potatoes to feel for crunch or resistance. FYI, for a dairy-free version sub blended silken tofu in place of the cream. Very yummy! I almost didn’t make the recipe because my mandoline is a small hand-held one (made by Kyocera), so I was pleased with how well and quickly I got (mostly) perfect potato slices. Sorry, your blog cannot share posts by email. Return to the oven if needed.]. Reduce the heat as needed to maintain a simmer, cover, and cook until the potatoes are fork tender, about 25 minutes. You want to wash the leeks before you cut them into segments. As much as I’d love to eat an entire casserole solo… it’s not the healthiest decision :). You might want to check out the comment guidelines before chiming in. Thanks for sharing. I love your site but this failed. Still yummy to the tummy. Thanks for another inspiration! Deb, thank you so much for making this recipe possible, my husband and I drooled over the photos and immediately added this to our Thanksgiving menu. I don’t see how I’d be able to wash the larger chunks without them falling apart. If I’ve had very gritty/sandy leeks, I will submerge the halved leeks in a bowl of water and sort of use my thumb to fan the layers. Made this last night and we couldn’t stop eating it! I will totally have to halve it, or my potato-loving Huz will polish off half of eight servings in one go. How would russet potatoes work in this gratin? The oil that's left in the pan becomes infused with leek-y essence, adding a whole other layer of flavor to the soup. Or, as suggested by another comment, something oat based. I stirred the kale in (which sadly disrupted the pretty stacks of potatoes), then I stirred in the cheese to distribute it through instead of just on top — used up bits of leftover cheese in my fridge (combo of gruyere, smoked Gouda & cheddar). It’s in the oven right now! Sprinkle top evenly with cheese, then scatter with buttered breadcrumbs. Sprinkle with 1/2 of the cheese. Bake for 30-40 minutes, or until heated through and crumbs are golden brown. We always half the recipe, this time we used small red potatoes and gouda cheese. 4 years ago: Roasted Cauliflower with Pumpkin Seeds and Brown Butter and Apple Strudel I have been buying potatoes in 20 pound bags , and there is never a celebration I made this for Christmas dinner today alongside a beef tenderloin and it was a huge hit. Hi Deb, o my goodness this will be amazing! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. ), How To Celebrate New Year's Safely At Home. I chopped up the leftovers and heated up with some chicken broth, then puréed, voila, potato-leek soup! Put it back in for 20ish minutes more, STILL not done. I prefer stacks of potatoes leaning this way and that versus the traditional flat layers, because it creates more texture and a looser density. After adding breadcrumbs and cheese, does it bake for *another* 45 minutes, or is it 45 minutes total bake time? It can also be baked for 30 minutes (the foil-on portion) and cooled, finishing the baking time the next day. Hi! Arrange 1/3 of the potatoes in dish, slightly overlapping slices. Since it’s been eleven years (!) Ack! This was delicious! A few notes: The whole house smells amazing! I actually froze one of mine when it had about 5 to 10 minutes of baking time left (i.e. Once you remove them from the water, you can cut them into segments. And it did reheat wonderfully the next day. Delish editors handpick every product we feature. Grit falls to bottom of bowl, so make sure not to sweep it back up as you remove them. In a large pot over medium heat, heat enough oil to thinly coat the bottom of the pot, about 3 tablespoons. You can do what Deb suggests, and bake it partway, then finish the next day. It was wonderful! The only thing I would’ve done differently is add more salt to the cream mixture- it’s hard to tell if you have enough salt because you’re just adding it to cream, and it’s like, “hmmmm, how salty do I like my cream?” Which is not a question I’ve ever asked before! Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with … 4. I have an old recipe for a potato gratin that just uses milk, so I think the mixture would work fine. Pop it into the oven and enjoy the way your house smells. Anyway, we absolutely devoured it! Roasted Potatoes and Leeks is a wonderful easy side dish to make. it could handle getting a tiny bit darker). Add your steamed greens and toss all together. I’ve just successfully halved this recipe – the only difference was that I cooked it uncovered for about 35 mins and that seemed to do the trick! Add breadcrumbs, salt, and pepper to taste and mix to evenly coat. I wouldn’t do anything differently. By far the most popular dish on my Thanksgiving table, and a recipe that will be used many times again. Can I, however, offer another way to make it that is a little lighter – replace the cream with the following. Hi Sarah, Your comment was really helpful! Should you need to halve this, you could do so in an 8- to 9-inch cake pan or equivalent oven-safe pan. What we lose on the swings we may gain on the round-about. I made roughly 75% of the recipe for 4 of us, which was a perfect amount as a main dish. May I humbly suggest that also adding the tiniest dash of nutmeg or sage, and even a smidge of lemon zest rounds this out beautifully. Crazy thought…why didn’t you just cook it longer? I have never added leeks to potato gratin before and so I am going to try this for something a bit different. Cannot wait to make this, thanks! Thank you for a perfectly decadent, delicious, and impressive (but super easy) dish. Mine… did not. So, so good. 13 years ago: Cranberry Caramel and Almond Tart and Chicken with 40 Cloves of Garlic Thanks! Grit falls to bottom of bowl, so make sure not to sweep it back up as you remove them. Remove from heat and stir in half and half. saute a couple of diced up cloves of garlic and a few tablespoons butter, when aromatic, squeeze in a lemon (the garlic turns green) then add a couple cups of chicken stock. This was the star of Thanksgiving (along with SK’s butternut squash galette). First Smitten Kitchen fail for me! Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. This looks absolutely delicious. 9 years ago: Homesick Texan Carnitas You may be able to find more information about this and similar content at piano.io, Braised Pork Belly In Soy Sauce With Potatoes, Roast Duck With Orange Sauce And Greens Stuffing, Instant Pot Short Ribs Make The Heartiest Dinner. Classic French potato leek soup inspired by Julia Child with potatoes, leeks, chicken stock and a touch of cream, puréed through a food mill for best texture. Made this two days ago for our Saint Martin’s celebration and it was delicious! Just what we needed on this dark snowy December day in lonely COVID times up here in New England. I think this will be going on our holiday tradition list, it was that good. Instead of sprinkling with Parmesan, you could sub it out for toasted nuts or seeds, croutons, or a hit of hot sauce. I precooked it for 30 minutes as stated, a few hours later finished it with the topping for 45 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Perfectly tender and melt in your mouth with such flavorful seasoning. I’m practically swooning. My hubby has never liked anything creamy or cheesy (scalloped potatoes, Mac and cheese, etc) but he loved it. You know what to do next. Topped with delicious fried leek greens to cut down on waste, a little Parmesan, and a splash of half and half, this is the perfect bowl to pair with some crusty bread. Years ago , I think in Bon Apatite magazine there was a similar recipe using sweet potato, leeks and apple.. was that your recipe too? Dies that make sense? Hoping to prep the night before thanksgiving and cook the day of. This looks divine except for one tiny detail – I cannot, under any circumstances, abide thyme. Potatoes are one of the few places where subbing coconut cream, which I would do otherwise, just doesn’t taste right, imo. I have some doubts about softening the leek without sauteing, and melding the flavors, but I will try this. Maybe cashew cheese and/or nutritional yeast instead of cheese? And what’s the diameter of a “thick” leek? 23 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Potatoes and leeks are known to make a delicious combination in soup. 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Version sub blended silken tofu in place of the leek too close to uniform slices. You actually have cooked it with chopped cooked bacon is also perfect crumbled on top tender and melt your...