– Jody. Who knew Brussels sprouts could taste so good? The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. Roasting the seasoned vegetables in olive oil and then squeezing on a generous amount of lemon juice makes this the perfect dish to serve on a bed of couscous or you could just have it as a side dish. The veggies are tossed with tender roasted garlic cloves and get a creamy flavor boost from an easy hummus vinaigrette.. I wanted to do something different as a vegetable side dish. Chili Lime Roasted Root Vegetables: The Ingredients. These roasted vegetables are super easy to make! Good for a main course with noodles or rice, or as a side dish. Add more spices and herbs to suit your taste. Butternut squash is a staple in my house during the fall months. Perfect for Thanksgiving or paired with chicken, pork, salmon, wild rice, or couscous. Very simple but satisfying way to make acorn squash. I love to make sheet pan veggies with sweet potatoes. The trick is to cut all the veg the same size so they cook in the same amount of time 50 mins Wonderful, traditional candied yams ... my way! this link is to an external site that may or may not meet accessibility guidelines. In the morning, I serve left-overs as a side with eggs. Tips for Roasting Vegetables. You might've tried boiling, mashing, and even turning cauliflower into 'rice'. Drizzle with olive oil and toss to coat. The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. This is such a classic go-to potato side dish recipe. Nice accompaniment to your favorite French Dish. These were so good you don't even need butter or salt to taste. Butternut squash is so good on its own, that barely any seasoning is needed. A beautiful and delicious way to serve cauliflower. They turn this side dish into an excellent healthy stand-alone dinner. Use your imagination, your inner sense of taste and smell to discover what to combine. Never any leftovers. Easy roasted broccoli. Can substitute low-fat butter for butter. Use a high heat. This lightly sweetened dish is a great way to highlight delicious fall flavors. It is obvious that if the recipe calls for fall vegetables, pumpkin can’t be missing. Preheat oven to 425 degrees. Rosemary and thyme give it a sophisticated flavor. A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week). Someday I want to have you over for dinner. Not for those counting calories and enough to feed a crowd! Turn boring Brussels sprouts into a sophisticated side dish by combining earthy thyme, sour cranberries, and sweet maple syrup. Who knew Brussels sprouts could ever taste this good! 5 minutes before cook time is up, add your favorite cheese to the top of the vegetables and broil for 3-5 minutes or until the … She sat down took a bite and sighed, Ahhh, I'll never make this again. How to make roasted vegetables (step-by-step recipe) Frequently asked questions (easy tips + tricks for perfecting the recipe) 30 easy recipes for using your amazing veggies (appetizers, sides, main … Not only do Garlic Roasted Vegetables make a great side, but they also make an INSANELY good meatless meal when prepared a few simple ways Veggie Quesadilla – Place garlic roasted vegetables and shredded cheese in a large tortilla and then grill in skillet over medium heat on each side until golden brown. It is simple to prepare and can be served as a side dish, salad, or light meal. We were all sitting at the table commenting on how delicious it was. A great alternative to fast-food French fries. Photo. A hearty dish of roasted Brussels sprouts with all the delicious works: cranberries, roasted garlic, and prosciutto. Roast the carrots at 400°F, turning them occasionally, for 30 minutes or until they are caramelized and wrinkled in appearance. I make and prep a variation of roasted vegetables every Sunday (See my post on Roasted Vegetables - My Secret Way to Stay Trim). They were a hit and are now a staple at our holiday table. I think the kids were attracted to the bright color and then realized they liked it." This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roasted Acorn and Delicata Squash Salad If you're vegetarian, you know that roasted vegetables are often a main dish. Makes an outstanding side dish with pork, fish, and chicken. These Slow Cooker Roasted Vegetables are made with red potatoes, carrots, zucchini and onion tossed in olive oil and seasoned to perfection. These are roasted potatoes at their best - plain and simple. Place the vegetables onto a baking sheet lined with parchment paper and drizzle oil and spices over them. Cheesy Mexican Roasted Vegetables– Make recipe as directed. How to Roast Vegetables The process for roasting any vegetable is essentially the same: wash it and pat it dry, chop it, and toss it with olive oil, salt, and … Roast the carrots. No gift befits the food-obsessed people in your life like a cookbook. Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce. Quick vegetable main dish recipes from F&W, including a rustic vegetable tart and a layered casserole. Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. Oven Roasted Vegetables with Roasted Pumpkin. For instance, you noticed with My Go-To Balsamic Roasted Vegetables and my Cajun Seasoned Roasted Vegetables I used to prepare the dish in a casserole dish. Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. Tangy and sweet with a great roasted flavor. You can skip the bacon and substitute vegetable broth for chicken broth for a … Add comma separated list of ingredients to include in recipe. We make these roasted veggies at least once a week at my home — they’re great served alongside a meat-heavy dish or prepared ahead of time for healthy meal prepping during the week. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. Serve an easy side dish of roasted vegetables. You can serve Mediterranean roasted vegetables with any kind of main dish that you like. The vibrant colors of the vegetables brighten any dinner plate. This is a deliciously simple recipe to make. A kitchen scientist and dog-lover. Read More. Spread even and try not to overcrowd. There's no need for loads of ham or salt pork--just a small amount of bacon gives it a wonderful smoky flavor. The way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical thing. Use a dark baking sheet if you have one. Serve the steaks with chimichurri sauce or topped with roasted cherry tomatoes, sliced green olives and crumbled feta cheese. Add some chicken and it becomes a main meal. We all told her she was crazy and asked for the recipe. This is a great autumn or winter side dish, especially for those who like things sweet and salty. Roasted vegetables have become a classic over the last few decades, given that Mediterranean vegetables are easy to buy or grow yourself. Yummo! You can eat it hot or cold, as a main dish with salad or as a side dish to meat. Roasted Vegetables are the perfect fall staple for Friendsgiving and beyond! It's a great side dish for beef, as well as pork and poultry. How do you turn roasted vegetables into dinner on the fly? It takes only a few whole vegetables to make a super side or vegetarian or vegan main dish. Barley Recipe with Roasted Vegetables | The Mediterranean Dish These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! Season. These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you! This recipe is from my mother. Serve with sour cream and guacamole. This Roasted Indian Cauliflower Vegetable Medley has a kick and makes a unique side dish or snack. The vegetables and garlic take on a beautiful caramelised sweetness … An entire head of cauliflower roasted with butter, garlic, and herbs. Try this simple, melt-in-your-mouth, roasted spicy cauliflower, with just a hint of curry. Garnish with a few basil leaves and some Parmesan cheese. These roasted vegetables are made in … You don't have to peel delicata squash to make these roasted squash slices. No matter how many I make, it's never enough! Try adding a little chopped red pepper, too...yum! You could use a Hollandaise on the side.... but why?? Add comma separated list of ingredients to exclude from recipe. My wife and I can go through an entire tray of these by ourselves. Top-rated roasted vegetables with recipes and reviews from trusted home cooks. This dark coating encourages browning. This recipe is so simple and easy. I cook them during the year sometimes, as well. I don't know how, but they taste sweet and salty at the same time! I toss the vegetables in the marinade and … For chili lime roasted root vegetables, I stir together a mix of chili powder, cumin, salt and pepper. Tell us in the comments! These are so delicious out of the oven topped with plenty of feta cheese. Garnish with a few basil leaves and some Parmesan cheese. This versatile recipe has become a family-favorite as all types of vegetables can be used. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! This is the BEST side dish … Place the carrots in a baking dish. Orecchiette with Roasted Butternut Squash, Kale, and Caramelized Red Onion Brussels Sprouts Carbonara Roasted Cauliflower Brown Rice Risotto with Lemon, Walnut, and Mascarpone Start with one or a few different vegetables, either mixed and seasoned together or lined up on a baking sheet like a medieval triptych, each with its own seasoning. Try these oven roasted vegetables with health boosting spices. Add feta and basil to roasted vegetables for a perfect summer side dish. A mixture of our favorite vegetables are roasted until golden and caramelized. Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. – RedLove, "My new favourite way to eat Brussels sprouts!" Feel free to substitute whatever veggies and herbs you have on hand. This is also good with delicata squash. Here are a few ideas: Kofta kebab; Salmon shish kebab; Chicken shish kebab; Mediterranean chicken recipe; These roasted vegetables can also be a part of your Mediterranean mezze platter with some hummus and baba ganoush. This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. A delicious alternative to pasta! An exquisite dish of roasted winter vegetables, flavored with seasonings. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. This version of oven-roasted vegetables is perfect served warm or room temperature meaning they can be made … Wonderful roasted cauliflower, my 11 year old son loves this! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Of course, you can roast up a tray of vegetables, squeeze a lemon over the whole thing, maybe add a fried egg, and call it dinner, but if you want to take things a step (or two) further, here are some of our favorite ways to turn roasted vegetables into a speedy, satisfying weeknight meal. I was looking for a unique way to prepare broccoli and decided to give this a try! Serve it with this homemade vegan tzatziki sauce or homemade hummus. Roasted Garlic-Parmesan Fingerling Potatoes, Allrecipes is part of the Meredith Food Group. See what other Food52 readers are saying. My Granny made this for Easter dinner. Turmeric and cumin are full of antioxidants, iron, and antibacterial properties making them incredibly good for you and your little ones.