We love turkey meatloaf for dinner, it’s total comfort food. Using turkey in place of beef in your meatloaf lightens it up and it’s delicious! Transfer to the prepared baking dish. Perfect for a small Thanksgiving or fall dinner! 3. Spread vegetable oil over top and sides of breast to prevent drying out. https://www.allrecipes.com/recipe/9214/cranberry-stuffed-turkey-breasts How to butterfly a turkey breast: First, you’ll need to butterfly the turkey breast. I have included side dish ideas and flavor options. 3. ; Prepare chicken: Using a sharp knife, cut a pocked in each chicken breast. I used a slice of natural Canadian bacon (from Costco - no nasty nitrates etc.) Blue cheese stuffed turkey breast recipe. Mix tomatoes … Cheese Stuffed Turkey Meatloaf. boneless skinless turkey breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese, ail with fresh herbs, cut into 4 chunks, pine nuts, finely chopped, leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, low fat balsamic vinaigrette salad dressing (homemade or purchased), apricot jam, fresh herb, garnish (optional) You should end up with about a 10x6 rectangle. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=749785 Stuffing it with cheese and spinach – total game changer! Learn how to cook great Blue cheese stuffed turkey breast . Coat the breast in the bread crumbs and place in the hot oil. Use a spoon to mash together cream cheese and goat cheese. Sun-dried Tomato, Basil & Goat Cheese Stuffed Turkey Breast 1 large turkey breast or 2 large chicken breasts 3 oz reduced fat cream cheese 3 oz goat cheese 4-5 sun-dried tomatoes, chopped 5-6 large basil leaves, chopped salt & pepper 1 Tbsp olive oil kitchen twine. Turkey Cordon Bleu: Three 2-pound turkey breasts, boneless. Remove bone; split breast into 2 equal pieces. 2. Green Chile and Cheese are the flavors in this stuffed chicken recipe. 1 1/2 cups grated Monterey Jack cheese . Place breast halves, skinned sides down, on plastic wrap, so the 2 halves form a square. and a ultra thin slice of swiss Stuff breasts: Spoon a third of the mixture into each breast pocket and secure with toothpicks. Butterfly turkey breast and pound turkey breast to ¼ inch thick. Bake for 40 to 50 minutes or until a meat thermometer inserted in the thickest part of the roulade reads 155 degrees. 2. This is a STUFFING STUFFED TURKEY BREAST- say that 10 times fast and I'll make ya one and mail it! Stuffed Turkey Roll. By The Good Housekeeping Cookery Team. These turkey breasts are stuffed full of mushrooms, goat cheese, bacon and more. Chop sun-dried tomatoes into small pieces. You get a chicken breast bursting with melted cheese and flavor. This is a nice change from the traditional roasted turkey. Place stuffed breast on greased baking dish … Chop basil. The dark brown, rich sauce highlights beer, and is the perfect complement to the turkey roll. Cream Cheese Spinach Stuffed Chicken Breast Recipe - Quick and easy boneless chicken breasts stuffed with a filling and baked with a sauce in a casserole dish in the oven. Set aside. Gobble, gobble…it’s turkey season. https://www.tasteofhome.com/recipes/turkey-breast-florentine Fold other side over and secure with toothpicks. https://www.easypeasyfoodie.com/rolled-stuffed-turkey-breast December 5, 2020 // by Michelle // Leave a Comment. Cook for about 2 minutes on each side, until golden brown. How to make roasted peppers and asiago stuffed chicken breasts. After patting turkey dry with paper towel, mix up filling and spread evenly over raw turkey. Plastic wrap can also be used, but I prefer parchment paper because it’s less likely to tear. Combine cheese and asparagus and place on one side of turkey. Blue cheese lovers will indulge in this heady version of a holiday favorite. ! This Spinach and Ricotta Stuffed Turkey Breast with Garlic Herb Sauce that I make for my clients is elegant and fuss-free! (The breasts should form a … LAUGHING COW CHICKEN INGREDIENTS. Pound with the flat side of a meat mallet to 1/2-inch thickness. Place mushrooms, cheese, artichokes, parsley, garlic, salt, and pepper in a food processor and pulse until blended. Start on the thick rounded side and make a horizontal cut … Prep Time: 20 minutes ; Total Time: 1 1/2 hours ; Yield: 6 to 8 servings ; Ingredients. 4. All comments and opinions are my own. This post is sponsored by Unilever. Dip the stuffed chicken breast into the egg mixture, coating each side thoroughly. 1 (4 Pound) Turkey Breast Boned Salt & Pepper 1 Package Frozen Spinach, Thawed And Squeezed Dry 1/2 Small Onion, Finely Diced 6 Pieces Thinly Sliced Prosciutto 1/ 2 Cup Grated Parmesan Cheese 6 Tablespoons Olive Oil Salt & Pepper to Taste 1 Teaspoon Italian … Place each turkey breast tenderloin between two pieces of parchment paper. How to Make Stuffed Turkey Breast Recipe.