We also like the colorful ThermoPop. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. Supermarket high-welfare turkey should be cooked to an internal temperature of 70ºC. A stuffed turkey takes longer to cook than an unstuffed turkey. In the market for a meat thermometer? Learn how to make this classic winter warmer with recipes from around the world. Thaw Your Turkey. Refer to our step-by-step guide to see how to make turkey gravy from drippings. First, the oven temperature will impact the amount of time it will take to roast. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Add a handful of raisins or walnuts at the end, or even sliced oranges. —Adriane Mummert, Lancaster, PennsylvaniaGet RecipeTaste of HomeBalsamic Three-Bean SaladHere's my little girl's favorite salad. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg allow 40 minutes per kilogram for a turkey that's between 4.5kg and 6.5kg allow 35 minutes per kilogram for a turkey of more than 6.5kg It's also been a favorite dish at every church potluck I've taken it to! https://www.recipetips.com/kitchen-tips/t--910/turkey-cooking-times.asp I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! For some of us, carving the turkey is the most intimidating part. Learn how to cook a turkey with help from our Test Kitchen. Credit: The colorful side dish is just right with pork. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. How long does it take to cook a turkey? We’ll tell you what size turkey to buy and how long it needs to roast so you can plan your holiday. Meredith, Credit: We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings (with leftovers!). Resting the turkey lets the juices redistribute, ensuring that your turkey isn't dry but also avoiding a big juicy mess on your cutting board, making it harder to carve. Depending on your brand of oven, it is recommended to reduce traditional turkey baking times … Use this chart to figure out how long to cook a turkey, according to its size: Note: All times are accurate for a 325°F oven. Use a Roasting Rack. —Kallee Krong-McCreery, Escondido, CaliforniaGet RecipeTaste of HomeMolded Cranberry-Orange SaladWhen I take this dish to potlucks during the holidays, people always ooh and aah. She was from the South, and whenever I cook it, I think about her fondly. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Verify the internal temperature in several places – the thickest parts of the breast, thigh and wing – to be sure. | Great—you know your roasting time. And, if the meat isn’t to temperature, make sure you wash the probe of the thermometer in hot, soapy water before testing the turkey again. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. While the turkey is resting, check the temperature again after 10 minutes to ensure the turkey has reached 165 degrees F. Use the 20 to 30 minutes while your turkey is resting to make a delicious gravy. If your turkey has a "pop-up" temperature indicator, it is recommended that you also check the internal temperature of the turkey in the innermost part of the thigh and wing and the thickest part of the breast with a food thermometer. —Leann Ross, San Tan Valley, ArizonaGet RecipeTaste of HomeRaisin-Studded Apple StuffingThis is the only stuffing my family will permit on our holiday table. Some cooks prefer to roast the turkey at temperatures as high as 450°F to 500°F for the first 30 minutes to brown the surface and then reduce the heat to 325°F. Remove foil during last hour of cook time. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City. I’ve lightened it up a bit, but we love it just the same. —Gayleen Grote, Battle View, North DakotaGet RecipeTaste of HomeParmesan Creamed SpinachThis rich and creamy spinach dish takes minutes to make. It's decadent, homey and so worth the splurge. All the planning often centers around the main event—that giant, glistening turkey. If you look forward to leftovers almost as much as the main event, definitely go for 1 1/2 pounds per person. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline. She always made extra rolls for the neighbors to bake in their own ovens. You don’t have to turn the pieces, but do keep an eye on them. How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. Before the big day, be sure to check if your oven is working properly. Chef John. Roast your bird for the calculated time, or until the juices run clear from the thigh if you pierce it with a knife or a skewer. Orange and allspice make it awesome. We enjoy being in the kitchen together, each of us making our own potato boats. Most recipes call for a … For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. The Italian seasoning and tomatoes really complement the pasta and cheeses. But this recipe is perfect for two. Weight. These are our top ways to eat leftover turkey. Return the bird to the fridge until it’s ready to roast on the big day. —Teri Lindquist, Gurnee, IllinoisGet RecipeTaste of HomeMolded Cranberry Nut SaladWe try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and Christmas. And more time in the oven leads to dry, tough meat. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. To prevent your turkey from drying out, factor in carry-over cooking while the turkey is resting: The internal temperature of the turkey will continue to rise 5 to 10 degrees once it is out of the oven. —Susan Bickta, Kutztown, PennsylvaniaGet RecipeTaste of HomeCauliflower au GratinCount on this dish to make new vegetable converts. Add a little baking time since it will be cold. Learn more about how to season a turkey. —Ellen Ruzinsky, Yorktown Heights, New YorkGet RecipeTaste of HomeSweet Potato StuffingMom likes to make sure there will be enough stuffing to satisfy our large family. the green veggie tastes just as good! Use a meat thermometer to check the turkey’s internal temperature at the thickest part of the thigh and in the turkey breast. —Linnea Rein, Topeka, KansasGet RecipeTaste of HomeSlow Cooker Bacon-Mushroom DressingMy favorite stuffing uses a slow cooker, which helps when your oven's busy. Sometimes I’ll substitute broccoli for all or half the cauliflower, and Dry … Preheat your oven to 325°F and use the following timetable. This technique not only seasons the meat, it also helps to draw out excess moisture from the skin that, once baked, will be nice and crispy. Add comma separated list of ingredients to exclude from recipe. —Trudy Williams, Shannonville, OntarioGet RecipeTaste of HomeWhite Cheddar Mac & CheeseMy mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. They don't take long to make because you use quick-rise yeast. The jalapeno pepper adds just the right bite. Tambunan, Dublin, CaliforniaGet recipe, one of my favorite holiday side dishes, a. We can enjoy it long after Thanksgiving has passed hesitates to whip up a,! At Thanksgiving so I will have leftovers for my husband it until it ’ s pop-up timer taste. Take to cook than an unstuffed turkey 1/2 pounds per person is all you need to know to get accurate... 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