4 tablespoons unsalted … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Roll about 1/4-inch-thick and cut with cookie cutters; decorate as you like. Then add chocolate chips if wanted (they make it … Chill slightly before serving, or store in the fridge until ready to use, crumbled and stirred through ice cream. Transfer cookies to wire rack to cool. Basic Sugar Cookie Dough is great to have on hand whenever you get a COOKIE CRAVING. Due to the classic sugar cookie recipe containing eggs this is not an edible cookie dough recipe. Be still our rainbow hearts. STEP ONE: In a medium bowl beat the butter and sugar with an electric mixer until fluffy. Copying and/or pasting full recipes to any social media is strictly prohibited. Step 1, Cream butter, add sugars and mix well. 1/2 cup packed light brown sugar. A tablespoon cookie scoop works well here. 2 cups sifted all-purpose flour Once you whip up the dough, using all purpose flour, vanilla extract, butter and sugar, it’s easy to customize. Using brown sugar instead of granulated will make them richer in flavor and even more chewy. 1/2 cup granulated sugar. Do not add more flour than necessary. Consider them your cookie smorgasbord starting point! 1 Easy Basic Cookie Dough 4 Different Cookies is a post that needs to be saved by everyone, who likes Home-Baked Cookies. Ellender Mills of Raleigh, North Carolina, sent in this recipe, which ran in December, 1995, and described how she divided the dough … Sift over the flour and stir until the mixture is well combined – you might need to get your hands in … Add any add-ins and stir to combine. Roll the dough in your hands into 16 even sized balls and place on the prepared trays. If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too! Learn tips and tricks for how to make fluffy, delicious sugar cookie dough by creaming together butter and sugar, then gradually adding other ingredients. Knead the dough until it is not messy and is supple, then roll it out until about 5mm or so thick. Lightly grease two baking sheets, or line with parchment. Bake 8 to 10 minutes in the preheated oven, or until golden. These cookies come out crisp, buttery and delicious every time. Shape cookies, 30 g each, and transfer to baking pans lined with parchment paper. Let stand on cookie sheet two minutes … In a bowl, mix the dry ingredients, and then add the butter; use your hands to mix it together. Also, because if I had a few dozen cookies already baked, hanging out on my kitchen counter, I would not be able to resist. Set aside. This cookie dough recipe is so versatile, it covers three different sweet treat cravings! Here's a time-saving tip for peak cookie-baking season: Make one basic sugar cookie dough and simply change it up with easy variations. Cut into shapes and bake at 350 degrees °F for 8-10 minutes. The flour must be cooled to room temperature before mixing the cookie dough. Frankenstein Cookies Recipe. The dough will have the texture of wet sand. FOR MY ENTIRE DISCLOSURE POLICY CLICK HERE. YOUR PURCHASE HELPS SUPPORT THIS BLOG AT NO ADDITIONAL COST TO YOU AND ALLOWS ME TO CONTINUE BRINGING YOU DELICIOUS RECIPES AND FUNNY STORIES. Alternatively, you can add six different fillings to have cookies of different flavors. Add the vanilla and mix well. 1/4 teaspoon fine salt. Remove the bowl from the mixer and shape the dough with your hands until it is firm and thick. Start by heat-treating the flour to kill any bacteria. If using a microwave, tip the flour onto a plate and microwave on medium–full power for 90 seconds, stirring the flour every 15 seconds. Fold in chocolate chips. Roll the dough to about a quarter of an inch, cut them out and bake them at 375 for 12-15 minutes. Repeat with "black" dough. In a medium bowl, whisk together the flour, baking powder, and salt. Oatmeal: Add 1/2 tsp. This can be done in the microwave, in a frying pan or in the oven. If adding in mix-ins, I wouldn’t add more than 1 cup total volume. Item No. I EARN A SMALL COMMISSION FOR MY ENDORSEMENT, RECOMMENDATION, TESTIMONIAL, AND/OR LINK TO ANY PRODUCTS OR SERVICES FROM THIS WEBSITE. With the motor running, add the butter in pieces. STEP FOUR: Wrap and chill the dough until ready to use. See more Dark chocolate treats recipes (30). It mixes up just like any other cookie dough, with a nice blend of white and brown sugars, a generous dose of … Step 3, Add flour, sifted with salt and baking soda, a little at a time. The thickness doesn't really matter - 10mm thick if you want - the biscuit will expand a lot. Deselect All. Bake 7 minutes or until edges are golden. How to make basic sugar cookie dough. 1 stick unsalted butter, softened. Working half the dough at a time, roll it out on a lightly floured surface. Grease and line baking trays and set aside (use … Gradually add the flour in batches and beat slowly until well combined. In a stand mixer or in a large bowl using a hand mixer, combine the butter and sugar at medium speed for 4 minutes. Cut using a cookie cutter shape to suit yourself. Copyright © 2020 Leftovers Then Breakfast. Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till … 1 large egg. STEP FOUR: Wrap and chill the dough until ready to use. Because it’s so strong I like to keep cookie dough on hand all the time and bake them as the cravings hit. I have 4 basic cookie dough recipes that I make more than any others. I had to toss a few (or a MANY) charred cookies from each batch before I got the timing down. Stir until well-combined. If you’re looking to take our basic cookie dough recipe to the next level, these chocolate mallow cookies are for you. 4 Fold or incorporate the flour in batches so it doesn’t form clumps. You might want to use a large bowl too. But I just love it as a base recipe. Thank you! Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this recipe for Basic Butter Cookie dough became a holiday favorite. Bake for 12-15 minutes and serve. Divide dough in half. Looking for more comfort food? If you need to bake them in more than one batch, wrap the excess dough … Add the vanilla and mix well. Stir 1 cup (250 mL) raisins into dough. This can be done in the microwave, in a frying pan or in the oven. Sift the cooled flour over the mixture and mix until smooth, then stir in the chocolate chips. Beat the butter until smooth. 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