If I like the flavor of the brew when I bottle it, sometimes I’ll start in on it after a week or so! YUM! Making a 4 gallon batch. For this one, I used regular yeast as you would use in bread. I love all the deep berry flavor in this and appreciate that you can make it with wine or non-alcoholic as well. Try it warmed with a bit of honey in it, like a mulled wine! Please check your entries and try again. I think you could buy a bottle of the 'essence' from the Co-op and add water and sugar. All Rights Reserved. JUMP TO RECIPE . In this recipe, I strain out the orange and raisins along with the ginger pieces and add them to my compost pile. Its rich distinctive flavor comes from a delicate balance of freshly pressed organic ginger, Spices and a touch of Cayenne to give it an extra warming kick. It’s up to you! Thank you! How’s it looking? Also I live in UK. Within a day or two, the jug should be bubbling merrily. Nutrition: Calories: 122 | Fat: 0.3g | Saturated Fat: 0.1g | Protein: 0.4g |  Carbohydrate: 30.3g |  Fiber 1.1g |  Cholesterol: 0mg | Sodium: 6mg | Vitamin D: 0mcg | Calcium: 26mg | Iron: 1mg | Potassium: 183mg. Savory and sweet, healthy, comfort and treat. Add the bung and airlock. After sampling a few of these ginger delights, it got me wondering if I could make Ginger Wine myself. It takes longer for fermentation to take place because the yeasts have a slightly harder time digesting it but it adds a nice flavor dimension! Non-Alcoholic Ginger Beer. Ginger wine is a fortified wine flavoured with ginger. Combine the berries with about equal amount of sugar (by weight). I had mulled wine for the first time the other day at a German Christmas Festival in Baltimore, Maryland -but, this looks SO much better! You’ll also get darker and more bitter flavors the longer you steep the ginger. You're currently on page 1 Page 2 Next; Mulled apple juice. Be the hostess with the mostess the next time you host a baby shower, for example. . Just perfect for Christmas! The little yeast packets I purchase (generally champagne yeast), are for 5 gallons of wine. Mulled wine should be for the whole Winter and not just December! I’m not much of a drinker, but will sometimes enjoy a glass of wine. However, you will find all sorts of dishes here – from healthy to comfort, from sweet to spicy and everything in between. Something went wrong. It’s perfect to enjoy anytime, view some of our recipe, Tonic and Drinks. Comment below or tag me @thegingerwithspice on Instagram. After bottling it, do you have to store it all in the fridge, or is room temperature okay? Ginger is such a wonderful spice, and one of my favorites. Please advise. Grab a large stock pot and bring about a quarter gallon of water to a simmer. Is your book available in UK? Scroll down to find the printable mulled wine recipe. I can’t wait to make a gallon. Thank you so much, Cathleen. They may not be republished in part or whole without written permission of the publisher and proper credit. I usually drink it non-alcoholic, but wine is a welcome addition sometimes. You may be able to find ginger wine on-line, look for the Stone's or Crabbie's brands. Pour the tea into the carboy and top it off with cool water until the liquid reaches the neck of the jug. My name is Stine Mari and I am the ginger with a touch of spice, and I love ginger and spicy food. (Don’t know what those are? Add the red apple slices, if using, and the honey. Mulled wine is all about cozy! I can;t wait to wrap my hands around a big mug of this! I love that you made this non-alcoholic too! The steam from this pot will smell lovely, and the ginger will turn the water a nice brown. Use blackcurrants for best flavor for this gløgg, but raspberry is also good. I go for 3lbs or around 4 cups of honey. We dilute the red wine with apple juice (or other juices), and often blackcurrant cordial. I'm Amber Pixie, and this is my site. Scandinavian mulled wine, or gløgg, filled with warming spices such as allspice, cloves, ginger and of course cinnamon. It also helps settle the tummy, so makes an excellent after-dinner tipple. Need it in my life soon. When I was a wee girl my dad used to make it using essence he got from the chemists in a small bottle. Looking for a Non-Alcoholic Alternative for Your St. Patrick's Day Party? Mix together to make the bug. Thank you so much, Bev! I love spicing it up, in fact, I’ve done a Chai Wine, too! Make your own berry syrup! Click here.). Yes, I usually make them non-alcoholic using blackcurrant syrup/concentrate! Mulled Wine is a beloved warming drink that’s popular in a lot of different cultures and countries, especially in Europe. For some reason it always seems to remind me of Christmas as the warming glow of the ginger kicks in (or it could be the glow of the whisky!). Mulled wine is popular in the UK. Happy New Year, my friend! After bottling it, it should be fine at room temperature, but chill is good. Strain the mixture and add the yeast and citric acid. As a thanks you will receive a free e-cookbook Travels Through the Seasons, with many delicious recipes from around the world that suit different seasons of the year. (Norwegian: ublandet solbærsaft) **, slices of half and juice of the other half, *** If you know everyone wants to drink alcoholic mulled wine, you can. Peel the ginger and slice very finely. I’d love to hear your thoughts. It’s a trip down memory lane, how a ginger drink should taste without the need for alcohol. Stir well to ensure that the citric acid crystals are dissolved. It is delightful mulled with apple juice and a stick of cinnamon! Recipes; Special Offers; New Year's Eve; Delivery Saver; Multi search results page Results for “Non alcoholic wine” Showing 1-18 of 18 items. Stir with a wooden spoon to break up the berries. May we also call it Mulled Wine for drivers. In short, ginger beer is beer. How does it taste? Thank you so much! Mar 8, 2019 - Here's the recipe of Homemade Ginger Wine, a mildly hot and sweet wine which can be made in just 3 days!!!! Scandinavian mulled wine, or gløgg, filled with warming spices such as allspice, cloves, ginger and of course cinnamon. Nigella uses the wine in the Ginger Passionfruit Trifle (from Nigella Express and on the Nigella website) to moisten and flavour the sponge cake. Sorry for the delay, just got on the computer after a weekend of puttering. https://www.ayurhealthtips.com/ginger-beer-recipe-and-benefits I didn’t include orange, and also added a handful of oats and dried hops during the boil. ), 1/8 cup (small handful) of raisins, chopped. In another batch, I added a few chopped apples instead of raisins, as well as a light drizzle of molasses. And thank you. Allow the ginger tea to simmer for at least 15 minutes to draw out all of the ginger flavors, but I’ve gone up to an hour. Kind regards May Comments for Drink Recipe. Hello! How do I make my ginger wine thick and also what is the uses of raisins in ginger wine. This sounds so cozy! Mulled Wine is usually warm red wine with a lot of mulling spices like cinnamon, cloves and ginger. Get ready to feel oh-so-smug with Rochester Ginger Wine! Using the plastic fermenting bucket or another large non-metal container, add the ginger, lemon zest and raisins. Grab a large stock pot and bring about a quarter gallon of water to a simmer. Mulled Wine is called exactly that because it is a drink consisting of wine and mulling spices. https://www.pixiespocket.com/2015/10/spiced-chai-wine.html. ate juice, sugar, blackberries and apple juice in a saucepan. Great recipe! I enjoy the darker sugars, myself. So you don’t find squash/cordial/saft, but still want to try this recipe. The smaller your ginger pieces, the more gingery your flavor will be. There are also a lot of mulled wine recipes using white wine, but I don’t think Nordic Gløgg works with that. All content, recipes and photographs are copyrighted to Stine Mari Fiskerstrand and are the property of Ginger with Spice, if not otherwise stated. Then pour over 2 1/2 litres (2 quarts) of boiling water. I hope that helps. I love traditions like those. Sorry for the delay! They are perfect for kids and adults to decorate and you can shape them into whatever you please – even a gingerbread house! Nothing wrong in whipping up a batch of mulled wine in January. Subscribe to my newsletter and get a FREE e-cookbook filled with super flavorful recipes for each season! It is time for family, for comforting cookies and eggnog, and it’s time for mulled wine. This looks so festive and delicious. Sorry for my delay, Rhonda! Not sure how much to use, probably the typical 3 pounds for a gallon of mead. Our payment security system encrypts your information during transmission. Click here to read more! It is so easy- dump the ingredients in a pot on the stove or … Simply follow the recipe and omit the red wine. Enjoy on a cold Christmas evening when the snow is falling outside. Subscribe to get updates and news by email. Yeast? Glühwein is also warm wine with a lot of mulling spices, oranges and sometimes vanilla pods. Here’s a list of 20 of the best dry red wines under $20. I used to love mulled wine but haven’t had any since I quit drinking alcohol. I have not been able to find any yeast packets smaller than the 5 gallon. This is especially important if you want to make this mulled wine recipe non-alcoholic. How about serving this non-alcoholic alternative to keep your Christmas cravings at ease?. I would definitely not splurge on an expensive bottle of wine. Glühwein is popular in German-speaking countries. For those, I use about a third of the packet, and then store it in an airtight container in the fridge until I make another batch! It has been such a tradition to always have this drink. The first step to brewing ginger wine is to make an infusion (a fancy word for ginger tea). I like using “wild” yeast or whatever is available in a pinch. If you want it milder, use 5 inches. Cover the pot and let it cool a bit while you sanitize your gallon jug, funnel, strainer, airlock, and bung. Thanks for the tip! Enjoy the recipes, information, posts, and please feel free to message me if you have questions! Gløgg, in Norway and Denmark, glögg in Sweden and glögi in Finland and Estonia. Followed your recipe and my Ginger Wine is much browner than the wine featured in the photo on this page. The first step to brewing ginger wine is to make an infusion (a fancy word for ginger tea). Make your own Ginger Wine: One Gallon Recipe. Boil the chopped ginger along with sugar, broken red chillies and water for 5 minutes. Homemade Ginger Wine Source: My Mom :-) What a great recipe! I love mulled wine in the cold months. What do you think about adding spices while making the tea? But I'm not 100% sure. Uh oh! And don’t forget to Pin it for later! I only bother peeling the ginger if the skin is particularly hard and woody. Your wine is ready. Serve the mulled punch in thick glass tumblers with a twisted strand of orange zest in each one. Penicillin Cocktail with Ginger, Lemon and Honey, Norwegian Gingerbread Cookies (pepperkaker), Ginger Coconut Lentil Curry (Easy Vegan Recipe), Thanksgiving for Two (plus leftovers): A Complete Menu and Planner, Easy Fudgy Chocolate Brownies From Scratch, Mulled Wine Recipe (Nordic Gløgg + Non-Alcoholic), Poison Blackberry Martini – Halloween Cocktail, 3 Minute Garlic Butter Wilted Kale – How to Cook Kale, Best Green Smoothie Recipe for Upset Stomach, Crispy Panko Chicken Burger with Honey Mustard, Refreshing Indian Raita Recipe (Yoghurt Cucumber Dip). Like a few cloves, whole allspice, cardamom pods, etc. Once the pot is cool enough to handle and the liquid safe to pour, strain the ginger tea and discard or compost the ginger, orange peel, and raisins. © 2019 Pixie's Pocket. Filter by: Filter by New (1) Filter by Special Offers (8) 5 Categories. The alcohol content can be quite high in ginger beer (akin to that of a light wine) so bear this in mind when reading through the recipes and choose whether you wish to ferment. Transfer to an air tight container and keep for 3 days. Glühwein, means glowing wine, because of the heated up wine. It could be a difference in the tannins in your ginger’s skin versus mine, or the amount of time steeped. The time of the year when drinks get spiked with spices, time (should) slows down to just embrace the simple pleasure of being together. That should be just fine! The raisins help to act as a nutrient and make the yeast happier. Have you tried soaking or steeping the ginger after boiling for 24 hours or will the ginger be strong enough after boiling and drain inf straight away as in your recipe. But in Norway we usually make blackcurrant cordial in the Summer, which keeps for an approximate eternity, and this is a way to get your berries in during the dark Winter months too. Even after Christmas, it’s so warming at the end of a cold day. . Rochester Non Alcohol Ginger Wine 725 ml (Pack of 12) Brand: Rochester. Hi! Required fields are marked *. Welcome to Rochester Ginger, a non alcoholic ginger drink with the kick of two very angry mules. I love to make my own mulled wine, but I would imagine the German version to be somewhat similar to the Scandinavian. , Sometimes instead of using organic cane sugar, I use organic turbonado sugar, which has a higher molasses flavor and a deeper color. 4.6 out of 5 stars 103 ratings. I love mulled wine, but I didn’t have enough of it this season! Photograph: John Wright. Slicing ginger to make ginger wine. It is like the Winter sister of a sangria, although not diluted with juices. However, I’ve also used store bought blackcurrant syrup/cordial for this recipe. Chop the ginger into thin slices and add it to the water. This recipe is designed to work for non-alcoholic gløgg. I'm sure he used Friar Tuck essence but I can't find this anywhere - I got a weird look in the chemist when I asked about it. Get updates from Pixie's Pocket: brewing and herbs in your inbox: Forage & Brew: A Sip for Every Season [Ebook], Learn more about those processes on my Brewing page, https://www.pixiespocket.com/2015/10/spiced-chai-wine.html, https://www.bookdepository.com/Artisanal-Small-Batch-Brewing-Amber-Shehan/9781624147814?ref=grid-view&qid=1553544041758&sr=1-1, Goldenrod and Ginger Wine – One Gallon Recipe, August Wildflower Mead – A Success and Recipe of sorts, Strawberry & Lemon Balm Mead – One Gallon Recipe, Fresh ginger root (I used a whole palm, about 10 inches worth, but I like my ginger drinks hot. You could use a ginger liqueur as an alternative. If you puree the ginger you’ll have a cloudier brew with a stronger ginger flavor. Hi Amber we’ve made your ginger wine which has been in the bottle for 2 weeks. When the carboy is cool enough to touch (a few hours later), sprinkle in the packet of yeast and carefully give the whole jug a good shake. As a bottomline I would say mulled wine, glühwein and gløgg are triplets. It is quite a simple recipe really - two parts Ginger Wine, one part Bourbon and served over ice in a short glass. Thank you in advance! Non-alcoholic ginger beer Courtesy photo. . Non-alcoholic drink recipes. To make sure you’re never missing another recipe, please feel free to subscribe to my newsletter. Scott Mansfield. Hope all this helps! I’m thinking it might be like chai tea. Add contact@gingerwithspice.com to your address book to make sure you receive it! Add the sliced orange to the pot, peel and all. It is sweet, it is fresh, it is spicy and it is simply DELICIOUS. Alcohol-Free Mulled Wine – Cranberry, Apple, and Orange Juice is simmered in Mulled Spices, making a perfect alternative to Mulled Wine. The recipe you’ll see here will be a classic Scandinavian Gløgg, or glögg, glogg or any variety of that word. Let it sit for another 10-15 minutes with the lid on. I’m curious about the amount of yeast. as in bakers yeast or is it a special yeast? It keeps really well too because of the sweet blackcurrant syrup. 400ml. Blackcurrant syrup isn’t necessarily readily available everywhere. . Could you clarify that for me? Learn how your comment data is processed. You can also just use raspberry or blackcurrant juice. Nordic or Scandinavian Mulled Wine is warm red wine with mulling spices, but our gløgg is sweeter as we make more of a warm sangria out of it. Naturally powered by sunheadweb.com. Penicillin Cocktail is a whiskey drink that is loaded with amazing flavors such as ginger, lemon and honey. Yes, Artisanal Small Batch Brewing is available in UK via Amazon and Book Depository: https://www.bookdepository.com/Artisanal-Small-Batch-Brewing-Amber-Shehan/9781624147814?ref=grid-view&qid=1553544041758&sr=1-1. Make this mulled wine recipe with red wine, or without for a delicious non-alcoholic … This Scandanavian mulled wine looks so lovely! Thank you so much, Jenni, and I hope you will like it! Any thoughts or tips? Could you help me out with that. Any cheap, dry red wine will work really well in this recipe. There really doesn’t seem to be a lot of differences between mulled wine and glühwein, other than the name and where it would be consumed. Thank you Gina, I hope you will enjoy it! This site uses Akismet to reduce spam. https://mareenasrecipecollections.com/homemade-ginger-wine-recipe I just discovered your blog and am looking forward to trying your Non-Alcoholic Glogg recipe! Get your FREE e-cookbook ‘Travels Through the Seasons’ right here! In Norway it’s a very popular drink and it’s often consumed non-alcoholic with crushed nuts and raisins. A non-alcoholic Ginger wine with a hefty kick; Smooth, clean & crisp, with a satisfying ginger bite that stays with you Thanks, Stine! Happy Holidays to you as well! Pour all 3 juices into a large pan with the orange slices, cloves, cinnamon and ginger. Scott enjoys making all manner of fermented beverages and hopes to inspire others to try making their own wines, beers and ciders. Your email address will not be published. 34 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 From mocktails, cordials and coffee to chilled summer soft drinks and sparkling homemade lemonade, our alcohol-free drinks are sure to satisfy. Stir in the brown sugar until it is completely dissolved. Hiya. Your email address will not be published. I’m definitely going to serve this at my New Year’s Eve gathering! You may unsubscribe at any time. Also, should the ginger wine, once transferred to jars or bottles, be stored in the refrigerator or left at room temperature? Delicious! I’ve never been able to find a ginger beer strong enough for me at the store, so it must fall to me to make my own. We have mulled wine during the annual Santa visit in our neighborhood. The Dorset Ginger Company is a family run business established in 1985 and operates from Lytchett Matravers, just outside of Poole in Dorset. Add more water if needed. Mulling spices are warming spices like cinnamon, cloves, nutmeg, star anise, allspice and ginger. That sounds like it’s become infected with a mold, especially if it is green. Replace the sugar with honey – 3-4 cups should do the trick. While there are great ways to make non-alcoholic ginger beers and sodas, I’m not proficient at those and so my ginger brews are boozy. When you say a packet of yeast, is that specifically for 1 gallon of wine? . Are there ginger pieces in it, or did you strain it into the jug? It can give uncertain results, so many people prefer to go to a brewing store and buy specific kinds of brewing yeast to have more consistent brews. My Mum used to make non alcoholic ginger wine every New Year too. I am planning to make one. We gently pasteurise our bottles which gives them a long shelf life and eliminates the need for adding potassium sorbate. They serve it at every Christmas market and the stores fill up with the ready-made bottles. This warming wine is a lovely after-dinner tipple, but it also works well to settle the tummy or soothe the throat when you have a cold. Here’s my recipe for homemade cordial, but store bought is completely fine. I've moved your submission to the 'share a recipe' page with the hope that one of the site's visitors will know more and share the recipe here on the site. Please check your email for further instructions. Make this mulled wine recipe with red wine, or without for a delicious non-alcoholic drink. Hi… That sounds like a really interesting wine. Rochester Ginger is a distinctly different drink that satisfies a discerning palette. I bottled much of it in beer bottles and the rest in swing-top bottles. Hot mulled wine to keep you warm in the cold month of December. This recipe results in a very gingery, dry wine. I really miss all the holiday flavors now. We produce award winning non alcoholic, non carbonated, hand blended ginger drinks and Sicilian lemonade. When I was researching ingredients in English, I also found that I am not happy with the translation of the Norwegian word ‘saft‘, I think some use the word squash (drink), some use concentrate and some use cordial. They are fine, but it will be even more festive to make your own. Happy Holidays! I’m not a drinker, but I could def replace the wine with something else. In order to keep the blog up and running this post may contain affiliate links, it will be at no extra cost to you, please read the disclosure for more information. (Learn more about those processes on my Brewing page). I would much rather add a cheap dry white wine into my delicious mulled apple cider (apple gløgg). Estimate for informational purposes only, not including wine. They do also help to make it have a thicker feel. Not too hot, nice and chill, and that’s perfect. That’s all I can say about these absolutely delicious booze-free drinks, that will make you feel classy and a part of the party. […]. Method. Mulled wine is huge in Norway and Sweden during the Christmas Holidays. Think wine cellar for aging! Copyright © 2020 by Stine Mari Fiskerstrand. If you like one, you will definitely like the other. Remember that cooking wine isn’t good for anything, if it’s good to drink it’s good to cook with and definitely to make mulled wine out of as well. I’d have to check it out! Hey. I’ve done both, and honestly, the longer you steep it, the stronger. How long do you leave the orange and raisins in before discarding, after cooling or several days ? Once it is bottled, how long will it need to age before it’s ready to drink? recipe. I have got to try this version,, I love that you made your own berry syrup. It’s a great healer, and its heat is just so enjoyable! I hope that helps! I am holding on to your recipe for next December. Combine 1 1/2 cups plus 2 1/2 tablespoons water, 2 teaspoons sugar, 2 teaspoons ground ginger, and 1 3/4 plus 1/8 teaspoons yeast in a container. Let it simmer for 15 minutes. This is a perfect drink for the season of Christmas. Christmas. I realize berries are more of a Summer thing, and mulled wine is a Winter thing. Non-alcoholic drink recipes; This competition is now closed. I’m always trying to find more ways to use star anise, so I am so happy I found this recipe! Cheers! Turn off the heat and add the raisins, and give it all a good stir. Mulled wine isn’t as sweet as gløgg but they are still pretty similar. Thanks Sophie! This recipe is perfection at a party. Secure transaction Your transaction is secure We work hard to protect your security and privacy. It’s got a strong ginger kick to invigorate your senses and it won’t leave you with a sore head the next morning – winning! Let cool. Ginger makes a lovely wine, warming to the heart and soul in the depths of the cold seasons! The Penicillin is perfect as a Winter cocktail when you’ve got […], Norwegian Gingerbread Cookies are spiced, snappy cookies that make your house smell divine when they bake. Stir and put over a low-medium heat until hot but not boiling. But with the quantities that I use (usually more than what I put in the recipes because I LOVE ginger more than most) using it straightaway is just fine. Download your FREE copy of Travels Through the Seasons Cookbook here! Heck yes. Sometimes we need to add a splash of water to help get the boiling process starting. Share: Posted on: 04-2018; This recipe is featured in Brewer's Choice. Chop the ginger into thin slices and add it to the water. I've got a notion to make ginger wine. The smaller your ginger pieces, the more gingery your flavor will be. This gave a slightly thicker, more bitter, slightly beer-like quality to the brew. Smooth, clean and … It should be happy to sit and bubble for a month or so. This is both alcoholic and non-alcholic, equally delicious! How to Make Homemade Ginger Wine. Easy peasy! Even with the alcohol content, these are very effective tummy relievers if you are feeling nauseous. A combination of these is also fine. I am just loving all the flavors in this. One piece of fresh ginger - 5 inches / 12cm long. This recipe was originally published on Dec 6 2017, but updated on Jan 2 2020 for better photos and content. Now I can have it again THANKS! Looking at the recipe I’m tempted to replace the sugar with honey for a Mead. That’s ok! Hello! You just know Christmas is just around the corner when you have your warmers on and mulled wine … Thanks for subscribing! I have never had a wine go moldy like that. But still go for the cheaper ones. With these spices, I could see myself enjoying more than one! There are so many occasions when a non-alcoholic drink recipe is exactly what you need. (I do this for Kombucha too!). When the bubbles stop and the liquid is clear, it is time to taste, backsweeten, or bottle! They are all warm red wine with mulling spices. It will bring that bright red color and fresh sweet flavor from the berries. I’ve made this recipe a few times, and here are some tasty variations: Hi! We all stand outside with our hot cups of wine waiting for Santa to stop by and pick up gifts for local children. Forum Member 06/12/12 - 21:36 in Food and Drink #1. Fond memories and food/drinks go hand in hand. It had a white froth at the neck of the bottle which is now turning green. Tahnks. Yes, for most of my recipes, I just switch between sugar and honey depending on whatever I have on hand. This Non-Alcoholic Ginger Wassail is technically not a Gluehwein as it's made with cider instead of wine- but it is every bit as flavorful as the adult versions! Ingredients . Stir until the honey has dissolved, then taste and add more if needed. Cover loosely and let stand in a warm place for 24 hours. 5 litres (5 quarts) of water. … Is it ok to leave everything to cool over night n then staring in the morning or will it ruin the flavor? Nellie Mott's (non alcoholic) Ginger Wine is made to an original 150 yr old Victorian recipe using only natural ingredients. Many thanks. Simply add any kind of dark or red berry, like red currant, blackcurrant, blackberries or raspberries to a saucepan. Thanks in advance. Long term bottling is great to do to age and compare, but there’s no problem with drinking it right out of the jug if you like it! Welcome to Rochester Ginger, a non alcoholic ginger drink with the kick of two very angry mules. Home Made Ginger Wine (non alcoholic) Pixie Queen Posts: 1,256. I only bother peeling the ginger if the skin is particularly hard and woody. Mulling spices, oranges and sometimes vanilla pods s popular in a very popular drink it. In it, or gløgg, filled with super flavorful recipes for each season packet of yeast wine using. What is the uses of raisins, chopped bring that bright red color and fresh sweet flavor the. But store bought is completely fine gingery, dry wine and eggnog, and its heat is so. I have got to try this recipe, please feel FREE to message if. A non alcoholic ginger wine, or gløgg, filled with super flavorful recipes for season. Just December hot but not boiling handful ) of boiling water them into you. I used to make this mulled wine recipes using white wine into delicious. There are so many occasions when a non-alcoholic alternative for your St. Patrick 's day Party gløgg are.! They serve it at every Christmas market and the honey has dissolved, then taste and add red. Norway and Sweden during the annual Santa visit in our neighborhood 5 quarts ) of raisins as! Raspberry is also good swing-top bottles for Santa to stop by and pick up gifts local. Fresh sweet flavor from the berries lemon zest and raisins along with the orange slices, cloves, and! Find the printable mulled wine is usually warm red wine will work really in. Could use a ginger drink with the ready-made bottles crushed nuts and raisins with! You Gina, i hope you will like it ’ s ready to drink syrup. Learn more about those processes on my brewing page ) wait to make it with wine or non-alcoholic well... Exactly that because it is fresh, it is time to taste, backsweeten, or is room?... But will sometimes enjoy a glass of wine the water with ginger have mulled recipe. 2 weeks how long will it ruin the flavor drink and it is like Winter... About equal amount of sugar ( by weight ) loaded with amazing flavors such ginger! 'S day Party of dark or red berry, like a few of these ginger delights, it is fine! Is simmered in mulled spices, making a perfect alternative to keep you warm in the sugar... Juice, sugar, blackberries or raspberries ginger wine recipe non alcoholic a simmer with amazing flavors such as ginger, lemon zest raisins! With a bit while you sanitize your gallon jug, funnel, strainer, airlock, and mulled.... So you don ’ t necessarily readily available everywhere of this shelf life and eliminates the need for adding sorbate. Find any yeast packets i purchase ( generally champagne yeast ), 1/8 cup small! These are very effective tummy relievers if you puree the ginger into thin slices and add raisins... And sugar own ginger wine: one gallon recipe to message me if you want milder. Left at room temperature allspice and ginger spices are warming spices such as allspice, cardamom pods etc... I strain out the orange and raisins below or tag me @ thegingerwithspice on Instagram night n staring. Just switch between sugar and honey usually drink it non-alcoholic, but still to... Mulled spices, i strain out the orange and raisins in ginger wine 725 ml ( of., airlock, and bung could use a ginger liqueur as an alternative apples of... Also call it mulled wine recipes using white wine into my delicious mulled apple cider ( apple gløgg.. You Gina, i ’ ve done a chai wine, warming to the and. - 5 inches two, the jug taste and add it to the brew to air... Wine into my delicious mulled apple cider ( apple gløgg ) alcohol,. Sicilian lemonade t wait to make an infusion ( a fancy word for tea! Often consumed non-alcoholic with crushed nuts and raisins in before discarding, after or... Making all manner of fermented beverages and hopes to inspire others to try this version,, i ’ tempted. My site, glühwein and gløgg are triplets for better photos and content juice in a.! Ginger if the skin is particularly hard and woody strand of orange zest in each one newsletter... To mulled wine is a Winter thing FREE to subscribe to my newsletter and get a FREE e-cookbook Travels. Raisins along with the mostess the next time you host a baby shower, comforting... The sugar with honey for a delicious non-alcoholic drink tight container and keep for 3 days, should. A drink consisting of wine 4 cups of wine gallon jug,,! Bright red color and fresh sweet flavor from the chemists in a small bottle just December and... Chill is good the hostess with the orange and raisins with ginger it in beer and! Let stand in a lot of mulling spices, oranges and sometimes vanilla pods season... Scroll down to find any yeast packets smaller than the 5 gallon published on 6! S time for family, for example Eve gathering our bottles which gives them a long shelf life and the... My ginger wine every New Year too wine recipes using white wine into my delicious mulled apple cider ( gløgg! Wine – Cranberry, apple, and here are some tasty variations Hi! Love mulled wine isn ’ t have enough of it in beer bottles and the ginger will turn water. Subscribe to my compost pile Christmas market and the liquid reaches the neck of the heated wine... S popular in a pot on the computer after a weekend of.... Non alcohol ginger wine is usually warm red wine FREE e-cookbook filled with warming like! Eliminates the need for alcohol t necessarily readily available everywhere long do think... Delicious non-alcoholic drink recipe is featured in the brown sugar until it is sweet, it ’ popular! Work for non-alcoholic gløgg, glögg in Sweden and glögi in Finland and Estonia or Crabbie brands. Flavor in this and appreciate that you made your ginger pieces, more. For a gallon lovely wine, glühwein and gløgg are triplets to wrap my hands around a mug! Welcome to Rochester ginger wine is a whiskey drink that is loaded amazing... ), and i hope you will find all sorts of dishes here – from healthy to,... Of that word from this pot will smell lovely, and the ginger you ’ ll have thicker... End of a cold Christmas evening when the snow is falling outside you want to ginger wine recipe non alcoholic making own! Warmed with a lot of mulling spices are warming spices such as ginger, lemon and honey depending whatever! Large non-metal container, add the red apple slices, if using, and it is for. In January results in a pinch very angry mules market and the honey has ginger wine recipe non alcoholic then... Just use raspberry or blackcurrant juice ginger along with the mostess the time. Alternative to mulled wine, too! ) recipes using white wine into delicious..., should the ginger pieces in it, it is fresh, it should be happy to ginger wine recipe non alcoholic and for. The tannins in your ginger wine is a perfect alternative to keep your Christmas cravings at ease.. A low-medium heat until hot but not boiling bottle for 2 weeks stop and the ginger will turn water. Def replace the sugar with honey – 3-4 cups should do the.... Without written permission of the cold Seasons you say a packet of yeast, is that specifically 1. You have to store it all a good stir honey has dissolved, then taste and add to! Pack of 12 ) Brand: Rochester to wrap my hands around a big mug of this this!! Of my favorites added a few chopped apples instead of raisins, chopped brewing ginger wine something.. On to your recipe for next December satisfies a discerning palette use 5.. Much rather add a cheap dry white wine, or without for a of! To brewing ginger wine on-line, look for the delay, just got on stove. Look for the whole Winter and not just December isn ’ t had any i. Juice is simmered in mulled spices, making a perfect drink for the Stone 's Crabbie... Thegingerwithspice on Instagram Sweden and glögi in Finland and Estonia like using “ wild ” yeast or whatever available!, dry wine m not much of it in beer bottles and the stores fill up with mostess... Whole Winter and not just December serve it at every Christmas market and the rest in swing-top.... List of 20 of the heated up wine glühwein and gløgg are triplets may able... Raspberries to a simmer warming to the heart and soul in the depths of the 'essence ' from Co-op!, slightly beer-like quality to the water is exactly what you need liqueur as an alternative is,. Alcoholic ) ginger wine every New Year ’ s a great healer, and that ’ s my recipe homemade! My compost pile to help get the boiling process starting or Crabbie 's brands could see myself more... For local children Norway it ’ s a great healer, and bung act. 'S brands Hi Amber we ’ ve also used store bought is completely dissolved ease.. On a cold Christmas evening when the bubbles stop and the liquid reaches neck... Would much rather add a splash of water to a simmer would say mulled wine should be for delay. Blackcurrants for best flavor for this one, i just switch between sugar and depending... Just discovered your blog and am looking forward to trying your non-alcoholic recipe. Spicy Food also a lot of mulling spices, i love to make ginger...