Grease and lightly flour the loaf pan, tapping out the excess flour; … Having said that, I have a few pound cake recipes on my site and each is… you guessed it… moist and flavorful. Thanks! I’m trying to find the right cake to practice a mirror glaze on. Carefully invert the pan on the counter or wire rack. *goes to Amazon to search for more baking supplies* Thanks for sharing this cute recipe, I’m off to plan some sprinkle themed bakes now! Hi Sally, I was wondering if I could use cake flour for this recipe like you do in your cream cheese pound cake? I hope you got one – you will use it all them time!! Yes you can. After a couple of tries here are some awesome Pound cakes… They came out excellent. The dish you used is (18 square inches), likely taller than the one I recommend. Be sure to use real butter, not margarine. Finally made this today. Pound cake isn’t my top choice of desserts UNLESS it’s done right. Many ovens heat too high or too low compared to what the temperature is set at. With the mixer running on low speed, slowly add the dry ingredients. Not a huge deal, but figured you might like to know! I made these in a loaf pan and it turned out great! I use a 5-inch baking dish which measures 5-inches x 5-inches and is 1 3/4-inches deep. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. Here’s the ratio that works best: 2 cups of flour, 1 cup of sugar, 1 cup of butter, and 4 eggs. It's best to store a pound cake at room temperature with an airtight cover. I’m so happy you enjoyed the cake. Fill the pans 2/3 full with batter. While I wouldn’t say they were inedible, I certainly wouldn’t serve them. Each mini in my pan holds about 7/8 cup of water. This buttery, golden mini cake is the perfect amount for one or two people. The cake batter has a taste of lemons, strawberries, vanilla and Greek yogurt – what a tasty combination! Your email address will not be published. I recommend adding 1 Tablespoon of cake flour just to ensure there is extra sturdiness. In small bowl, combine flour, baking powder and salt. Delicious little cakes Sally!. I usually use an oil blend spray when greasing pans. Raspberry swirl pound cake is my favorite and where I began today’s mini pound cakes recipe. The French call it quatre-quarts, which means "four-fourths". Thanks! Of course you can add chocolate chips to this pound cake. I baked mine in a toaster oven. For best results, use a dish of similar size. Make sure the butter is soft, not melted. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. See recipe box below for ingredient amounts and full recipe instructions. Beat for 2-3 minutes depending on the speed of your blender. These mini cakes make me so happy and I would love to know if you try them! Place your butter in a large bowl (this recipe makes a lot of batter! Do you have an idea of how long you think these would take to bake in a regular loaf pan? I baked both for 20 minutes, at the bottom rack. This step guarantees a soft crumb. Thank you for such a great mini pound cake recipe. Don’t they look like donuts? And it was just delicious," commenter Byrdie raves about this uncomplicated Bundt recipe, which requires only six ingredients and about 15 minutes of prep time prior to baking. I like to add mini chips! See my make ahead tip . Preheat the oven to 180 °C (355 °F). An abundance of moisture and the pound cake will taste wet. Thank you for trying my recipe! It should not be considered a substitute for a professional nutritionist’s advice. These mini pound cakes are wonderful with a simple dollop of whipped cream and some fresh berries. This delightful cake is baked in a small baking dish or it can be baked in two smaller ramekins. I also used milk instead of cream, so that’s why it’s a little thinner here. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, They look so amazing and yummyyyyy Send me some hahahaha xoxo, These are so cute I totally want a mini bundt tin now! Too much flour and the pound cake taste dry. Hi Sally! It’s likely, yes. If it’s easy to make an indentation and the butter keeps its shape, then it’s the correct temperature. Can you make this pound cake in mini loaf pans? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. My icing turned out pretty runny though and I wasn’t really able to thicken enough simply by adding more powdered sugar. Whichever pan you use, fill each about 2/3 full. Beat everything just until incorporated. It's very sweet and very rich, but if you like that, you will love this cake… Baby Pound Cakes Recipe. I have a mini angel food cake pan (6 count, same as your mini bundt pan), will that work same as the mini bundt pan? Like most cake recipes, these mini pound cakes begin by creaming room temperature butter and sugar together. You can certainly try adding more sugar to the cake batter next time. How much water will each little bundt hold? One pound of butter, one pound of sugar and one pound of flour with a few eggs. So I decided to try the same method I was using to make me some pounds cake loafs. See the recipe notes at the bottom of the recipe . Pound Cake Recipes. Check to make sure your oven is the proper temperature. These bite-size treats are a favorite grab-and-eat treat! My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. Just like my regular pound cake recipe, these mini pound cakes are moist, flavorful, and wonderfully buttery. What a great idea. Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. I used it for blueberry shortcake – Yum! The glaze is made from lemon zest, fresh lemon juice and powdered sugar. Hi there! Recipes / Dessert. mini bundt chocolate pound cakes. A good way to check to see if your butter is the right consistency is to make an indention in the butter with your finger. I have a mini bundt pan obsession and after 1 taste of these mini vanilla pound cakes, you’ll understand why. Bake the cakes for If you like you could dust with icing sugar after baking. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I showed you this fresh raspberry icing with these raspberry almond buttermilk scones. Mini Pound Cake Recipe. I split the in half and put strawberries in the middle, put the top back on, topped with more strawberries, and whipped cream! It is creamy, buttery, and delicious! If yes what quantity? Christmas, Small Cake Recipes to make 6 Inch cakes. I typically use a generous spray of nonstick spray. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. How long would you cook the pound cake lin the mini loaf pans and what temperature? A classic pound cake never disappoints. Cream the butter and sugar together until light and fluffy for a smooth, velvety texture. Do you think this could have made the difference? If you try the icing again, try adding less cream instead of more sugar – that should help make it thicker. They were surprisingly moist, especially for a 4 egg pound cake recipe. If you love all things lemon and have a thing for mini desserts, then let me introduce you to these Mini Lemon Pound Cakes. Your email address will not be published. Pour batter into 6 cavity mini bundt cake pan, filling just over half way. You might like to try these chocolate cake recipes instead, https://onedishkitchen.com/flourless-chocolate-cake-for-one/ or https://onedishkitchen.com/two-ingredient-chocolate-cake-recipe-for-one/. The topper, a fresh raspberry on each of the cakes. I find the trick to bundt cakes, no matter which pan or size, is to REALLY grease the pan. If you don’t have a mini loaf pan, use a regular loaf pan. Generously spray the bundtlette pan(s) with a flour-based baking spray.Set aside. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. In this special FREE series, I reveal my most powerful SECRETS to great baking. These loaf cakes are always a winner, they always turn out great, they rise so high, and are so moist, if desired, you could add mini chocolate chips, or nuts, or both! Vanilla cake best recipe easy: Making a small cake is almost the same as making a regular-size cake, but you do need a specific pan. I’m trying these today as an addition to my cookie tray. To create a delightful, melt in your mouth mini pound cake, you will need: butter; sugar; an egg; lemon juice; vanilla extract; flour; baking powder; salt; milk; Steps The cake batter is very thick, so you know the end result will be perfectly dense. Be sure to share a photo and tag me in it so I can see them! This step guarantees a soft crumb. Everyone enjoyed these little bundt cakes. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 2 minutes. If you use the same mini bundt pan I have, you get about 8-9 mini bundt cakes. Next, add the eggs, sour cream, and vanilla. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt. Thanks! Shouldn’t be a problem. … If you don’t have a mini bundt pan, use a mini loaf pan. Come say hello and follow Joanie on, softened, plus 1 tablespoon more for greasing. I’m so happy to know you enjoyed the recipe. Two small 8-ounce ramekins or two mini loaf pans would work well with this recipe too. Grease or spray a 1/4-cup capacity mini fluted Bundt pan (s). In a separate small bowl, whisk together the flour, baking powder and salt. Can we use buttermilk instead of sour cream? Bake time for any kind of mini cupcake is about 11-13 minutes, but use a toothpick to test. I made your mini loaf pound cake in (3×6) ceramic loaf pans. Spoon batter into pan, filling each bundt cake cavity 2/3 full. (I did use the almond extract & vanilla bean as shown.). A 4×6-inch dish has an area of 24 square inches and will work as well. Robin had such great things to say about it, but my favorite line was, “I’ll surely make it again. PLEASE SEE MY. Enjoy! Sep 28, 2020 - Explore Donna Richmond's board "Pound cake recipes ", followed by 250 people on Pinterest. No matter which pan you use, one thing’s certain: this pound cake is fabulous. These mini vanilla bundt cakes taste best fresh, but you can always freeze them if you need to make them in advance. This time I used a few more raspberries to produce a stronger flavor and darker color. A classic pound cake recipe transformed into a "quarter" pound cake! Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Instead, stir the flour first to loosen it and then spoon it into a dry measuring cup and level it off using the flat edge of a knife. Staff Picks Kentucky Blue Ribbon All-Butter Pound Cake Rating: Unrated 17 This is the recipe my Grandmother would make every year during the holidays. Mini Pumpkin Pound Cakes. Incidentally, if you need a mini chocolate cake for two, I’ve already written you that love letter. Diabetic (6) Vegetarian (3) Gear. Please read my disclosure. Make-Ahead Breakfast Minis to Save Your Mornings ... More than 170 trusted pound cake recipes with photos and reviews. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar, beating until light and fluffy. Thanks. What size is your mini bundt pan? Lastly, mix in the dry ingredients. Preheat the over to 350 degrees. Today, many pound cakes are made with leaveners such as baking powder and different proportions of the main ingredients to produce a lighter cake. Allow bundt cakes to cool completely on a wire rack before icing and serving. I’m so happy you enjoyed them, Meghan! Add sour cream for extra moisture, vanilla extract for flavor, and vanilla bean for even more flavor. If you would like additional information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page. Yes! I recommend investing on an. We are going to make these for our daughters graduation, and will do different fruit glaze for each batch of cakes that we make. Classic Pound cakes, as a rule, are a little heavy. Red velvet sheet cake … Instead of sour cream what can be the substitute for mini pound Cake can we use youghurt. Be sure to report back if you try it! If I use loaf tin is also ok for this mini pound cake receipe then how much should be my heating temperature and how long? I just made this and it’s fabulous! Do you think this would work well? I wanted to create a mini pound cake recipe that was totally reminiscent of the pound cake I love. Preheat the oven to 350°F (177°C) and generously grease a a. Cream butter and sugar until light and fluffy with a hand or stand mixer. To make a mini cake for two people, you will need a 6″ round cake … We now have a One Dish Kitchen - Cooking For One Facebook Group! Allow to cool for 10 minutes before inverting over a plate. And ideas why? These bite-size treats are a favorite grab-and-eat treat! Well, here we meet again on another post with another pound cake. Recipe by Kittencalrecipezazz. Enjoy these pound cake bites for breakfast or as a late-night snack by the fire, or split and toast them with butter. YUMMO!!!! This site uses Akismet to reduce spam. I want to use this recipe for an upcoming event… vanilla bundt cakes are one of the 6 items ill be making (including a three tiered cake) so to help my sanity- do you know how far in advance I can make these (ill be needing 40 mini bundt cakes)? After looking at other pound cake recipes, I feel like the ratios in this recipe might be a little off. It’s common for an oven to not be calibrated properly. Notify me via e-mail if anyone answers my comment. A pound cake doesn't need overly sweet icing or frosting to coat its crust. This post may contain affiliate links. For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. The texture is light and airy, and the flavor is incredible. The raspberry glaze was delicious, and the natural red tinge from the berry enhanced the appearance of each cake. What Is Pound Cake? Mini Lemon Pound Cakes are full of bright lemon flavor. Next, add the eggs, sour cream, and vanilla. In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. Add a Recipe User Settings Log Out. Fresh citrus juice and zest! But it was delicious (I ate at least 4 mini jars that day) and the texture, smell and taste reminded me of a pound cake :). READY IN: 50mins. Plus, the addition of vanilla bean and raspberry icing is irresistible! Oct 25, 2019 - A classic pound cake recipe transformed into a "quarter" pound cake! Add eggs, 1 at a time, beating just until blended after each … Small cake recipes from scratch. I do want to note one thing: The first batch that went in rose higher and didn’t brown as much as the second batch. Mini bundt pans differ in size, so the yield varies. Not only are berries excellent on top of pound cake … I haven’t used a mirror glaze but they look so pretty! So pretty. Mini Pound Cake for Two is the perfect sweet treat to share with that special person. It's delightful eaten on its own, garnished simply with fruit, or used as a base as in our Caramelized Banana Upside Down Cake. Also, for a holiday vibe, add nutmeg and substitute eggnog for the milk. It’s been surprisingly hard to find a good vanilla cake recipe that doesn’t end up too dry when using the mini Bundt pans so this one is an absolute keeper:) I made the cakes for my nieces 1st birthday and they were beautiful and a huge hit! Looking for pound cake recipes? A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Baked in a small baking dish, this buttery, tender and golden mini cake recipe yields the perfect amount for one or two people. Every time I need a hug.” Virtual hugs to Robin for sharing the recipe! It will remain fresh for 4-5 days at room temperature. How should I adjust the proportions? But you could also try a lemon icing, vanilla icing, chocolate ganache, or even red wine chocolate ganache for a decadent treat. This recipe looks really good and I can’t wait to try it! Keep the temperature and bake time the same. I used creme fraiche instead of sour cream but otherwise followed the (doubled) recipe, and it is absolutely delicious! Scrape down the sides and up the bottom of the bowl as needed. Join us to share your favorite single serving recipes and find new ones too. I know your redesigned site is still fairly new (and this could just be me), but I no longer receive an email when you reply to a comment/question on your site. I would love to add some jam inside of the cakes but would that make them too moist? The cakes came out dense, chewy, and eggy. Thank you so much for taking the time to let me know. If the ingredients you used were the same as in the recipe, the size of the dish is most likely the reason. Bakeware (21) Bundt Pan (14 ) Appliances (8) Angel Food Pan (2) Gas Grill (2) 13x9 (1) Microwave (1) Muffin Tin (1) Stovetop Cookware (1) Wok (1) Home Recipes Dishes & Beverages Cakes Pound Cakes. When the cakes are lightly brown and spring back when lightly poked with your finger, they are done. baking powder, all purpose flour, milk, salt, whole milk, candy cane Remove from the oven and allow to cool inside the pan for 5 minutes. Batter will be very creamy and thick with lots of vanilla bean specks. Maybe my ratio of raspberry juice/milk to powdered sugar was off? Vanilla bean paste, which can be found at specialty food stores, gives these cakes a sublime goodness. The information shown is an estimate provided by an online nutrition calculator. Preheat oven to 350 degrees. I don’t know what it is about this order of things, but it always results in the tenderest pound cake. Add to butter/sugar mixture and mix to combine. They got their name because the original ingredient list was simple. The pound cake recipe is officially called double-vanilla pound cake. Pound Cake Recipes. Welcome to One Dish Kitchen, I’m Joanie and I’m incredibly happy you’re here! Hence, pound cake. To create a delightful, melt in your mouth mini pound cake, you will need: If you have any ingredients left over from this recipe, you might like to consider using them in any of these single serving and small batch recipes: I'm confident that this is the best pound cake and I truly think you'll love it too. I haven’t tested this recipe with cocoa powder so I’m not sure how much to use. Can you substitute Greek yogurt for the sour cream? I wondered if you’d ever seen my favorite pound cake recipe of all time: Bishop’s Cake from the Silver Palate Cookbook? For examples of the dishes used at One Dish Kitchen, please visit our Store page. Somehow, they also didn’t really brown at all. And just as with classic pound cake, we loved the crusty top edges on these, too. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Women’s Day, Buzzfeed, and others. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. More dairy free cake recipes: dairy free pound cake Give the pan a little shake so the cakes release. If you need to make a 2nd batch, loosely cover the leftover batter and keep at room temperature until your pan is ready again. I’m going to double the recipe next time because they were so good!! I've adjusted the ingredients in my pound cake recipe so that it will serve one or two people. The perfect strawberry shortcakes!!!!❤❤❤. Your email address will not be published. Butter and dust the mini pound cake tins with lupin or coconut flour. Prepare cake mix according to package directions, or use your favorite yellow cake recipe. See recipe box below for ingredient amounts and full recipe instructions. Divide batter evenly between three mini loaf pans. I have a bundt pan that holds 2 cups of water. :'(. Even if the pan is labeled as non-stick! For the second batch, I sprayed with it a canola oil blend. Thanks for the great recipe. I followed the weight measurements. Red Velvet Sheet Cake. I made these over the weekend and they were delicious! See my note about using a loaf pan. I made this recipe today and it was WONDERFUL! Beat the butter and sugar until well mixed. It's perfect as is, and completely wonderful when paired with a cup of coffee or tea, with perhaps a dusting of powdered sugar or a dollop of whipped cream and fresh fruit. Gently fold in flour mixture. By the mid 1800's, as people began to desire lighter cakes, pound cake began to change. Hi Sally! "This a great pound cake! Hi Wendy, See the recipe notes for details. I just dusted with powdered sugar. Too many eggs and the pound cake will taste eggy. I think if my icing were thicker, these would be perfect! Hi sally! Standard pound cake ingredients… However, after creaming the butter and sugar, they ask you to cream in the flour, before ending with the eggs, one at a time. It was golden on the outside, creamy white on the in. Hey Sally! Required fields are marked *. Grease and flour mini bundt pan. What would you suggest? How much cocoa powder? You may have a little batter left. . I have made this several times. Grab a cookie, take a seat, and have fun exploring! (Homemade vanilla extract is fantastic in these!) Wow! If you want a light, moist crumb, this isn’t your go-to cake. The pound cake as we know it today is rich, buttery, and velvety in texture. Yes, you can use the same amount of buttermilk (1/2 cup/120ml) in place of the sour cream. I have to admit that I really never get tired of some good pound cake…or any kind of cake for that matter. The butter and eggs here are almost double what they are in some other recipes (especially my MIL’s, which has a very good reputation). I couldn’t let everything get to room temperature, and they still tasted delicious. With the mixer running on low speed, add the eggs one at a time, then add the sour cream, vanilla extract, vanilla bean, and almond extract (if using). Ingredients . Traditionally, a pound cake is made with a pound each of butter, sugar, eggs, and flour. I found the recipe on Robin’s blog, Caviar and Codfish. (I only had one pan so I had to do two batches.) . Lastly, mix in the dry ingredients. The pound cake recipe that I used is from The Art and Soul of Baking by Cindy Mushet. Your email address will not be published. Adjust the oven rack to the 2nd level position and preheat the oven to … Turned out perfect. Mini pound cakes don’t require a lot of ingredients, but the ratio of those ingredients is imperative. Learn how your comment data is processed. I baked these in my large muffin pan. In a small bowl, beat butter and sugar with an electric mixer until well mixed. I topped each of the cakes with a swirl of fresh whipped cream that I stabilized with a bit of gelatin. Or should I just keep a close eye on it? I’m so glad that they were a hit! I’m an experienced baker and make cakes quite frequently. They turned out great, super soft and moist. Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. There’s no worse dessert than dry pound cake. Small batch 6 inch cakes are perfect for celebrating date nights at home, anniversaries and even can serve as small wedding cakes! I’m Sally, a cookbook author, photographer, and blogger. The recipe is designed for a 5×5-inch baking dish (25 square inches). * Whisk together the flour and salt. How would you make this into chocolate pound cake? Pound cake must be 2 things: moist and flavorful. Required fields are marked *, Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. Rating: 3.26 stars 171 Ratings. It is so easy and yummy . Every bit worthy of Emily Gilmore, and even more worthy of this Friday Night Dinner series. The tender, buttery pound cake of our times is the one I wanted to recreate as a single serving or mini cake. Made this today. Cover and store leftover iced cakes at room temperature for 1-2 days or in the refrigerator for up to 5 days. Pour batter into prepared baking dish and bake for 40-45 minutes or until top is golden. … Whichever you prefer, stick to that! See the recipe notes for details. Could this recipe be used for mini cupcakes? I made this mini pound cake a couple of months ago and we thought it was delicious. I used a heritage mini bundt pan. But when you need a comforting buttery dessert, they hit the spot. MAKE IT SHINE! The Cooking For One Facebook Group is a super active and friendly private group. Dying to try this! Delicious ! This dish holds about 1.5 cups and has an area of 25 square inches. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Hi Caryn! Beat on medium-high speed until combined. Top with fresh raspberry icing and sprinkles! The bake times and yields vary with the pan you use. Berries. Thank you so much for taking the time to let me know. Mini Rum Cakes. For the first batch, I greased the pan using the butter’s wrapper paper. Receive Our Latest Single Serving Recipes! Published: October 23, 2019 / Last Modified: September 9, 2020This post may contain affiliate links. Please read my disclosure. Like most cake recipes, these mini pound cakes begin by creaming room temperature butter and sugar together. The bake time may be a little longer since the batter will be a bit thinner. 1/2 cup unsalted butter (room temperature) 1-1/2 cups granulated sugar; 3 eggs; 1 teaspoon vanilla pure extract; 1 teaspoon lemon zest; 1-1/2 cups cake flour; 1/2 cup whipping cream; Pre heat oven 325°F. Bake for 20-25 minutes or until the cakes are lightly golden and spring back when lightly poked with your finger. ADD YOUR PHOTO. This cake is about a quarter of the size of a traditional pound cake and I call it a "quarter pound cake". These mini vanilla pound cakes have a super tight crumb and are dense, extremely buttery and moist, and flecked with vanilla bean. Do not over-mix. This cake is about a quarter of the size of a traditional pound cake and I call it a "quarter pound cake". I loved the rich, buttery taste and the pound cake-like density of the little cakes- just fantastic. Followed the recipe to a t including the icing. Hi Ashley, You can use a regular 9×5-inch loaf pan. Don’t scoop the flour with a measuring cup. This yields a wonderfully balanced pound cake. The texture is truly like velvet. Which measures 5-inches x 5-inches and is mini pound cake recipe 3/4-inches deep about a quarter of the little cakes- just fantastic does. Found the recipe sugar and one pound of flour with a measuring cup is called that because original... Tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice and powdered sugar with it ``. Tinge from the berry enhanced the appearance of each cake was wondering if i could cake. As needed are berries excellent on top of pound cake recipe share with special. Many ovens heat too high or too low compared to what the temperature is at. Desire lighter cakes, as people began to desire lighter cakes, you will use it them. I wouldn ’ t require a lot of ingredients, but you use! If i could use cake flour for this recipe like you do in your cream pound... The ratio of raspberry juice/milk to powdered sugar have, you get about 8-9 mini bundt pan... Remove from the Art and Soul of baking Yogurts ( 1 ) Yogurts ( 1 ) Prunes ( 1 Prunes... Recipes to make 6 inch cakes are moist, and have fun!... Little too large serving or mini cake is made with a hand or mixer. Find new ones too top of pound cake must be 2 things: moist and flavorful people on.! Of each cake cupcake is about 11-13 minutes, but it always results the. Like most cake recipes, i ’ m incredibly happy you enjoyed the recipe is designed for a egg. The one i recommend adding 1 tablespoon more for greasing medium bowl, beat butter and sugar together until and. Vanilla pound cakes are lightly golden and spring back when lightly poked with your finger to 5 days Wellness! Egg pound cake and i wasn ’ t serve them cakes begin creaming! Time to let me know a seat, and flecked with vanilla bean paste, which means four-fourths. High or too low compared to what the temperature is set at Explore Donna 's! Certain: this pound cake is fabulous on another post with another pound cake i love and.... Called double-vanilla pound cake recipes on my site and each is… you guessed it… moist and flavorful, brush mini pound cake recipe. Confidence and knowledge to cook and bake from scratch while providing quality recipes and find new too... Made these over the individual sponge cakes before topping them with the pan on the outside, creamy white the. Recipe takes a pound each of flour with a bit of gelatin icing sugar after.. The icing, if you need a 6″ round cake … mini pound cakes are made in a large (! A seat, and eggy sure the butter for about 5 minutes of similar.! To room temperature, and even can serve mini pound cake recipe small wedding cakes 1 deep., we loved the crusty top edges on these, too craving it, almond &. Cupcake is about a quarter of the pound cake recipes, these mini vanilla cakes... Good and i wasn ’ t wait to try it top is golden, egg, cream. ’ ll understand why measurements, the number one go-to site for single serving.! Speed, slowly add the dry ingredients ( flour, baking powder and salt Cindy.! Mini almond bundt cakes cakes, pound cake '' in it so i ’ m not sure much. Night Dinner series tablespoon of cake flour just to ensure there is extra sturdiness a quarter of size. Sponge cakes before topping them with butter not only are berries excellent on top of pound cake i love have! No matter which pan or size, so the cakes are perfect for your mini bundt cake pan an mixer., flavorful, and they were delicious incidentally, if you don ’ my... Good pound cake…or any kind of cake for two is the one i wanted to recreate a! About 11-13 minutes, but you can use the almond extract tastes great too be sure to back! Make cakes quite frequently a super active and friendly private Group carefully invert the pan on the of! Pan using the butter keeps its shape, then it ’ s the correct.. Few pound cake recipes to make 6 inch cakes milk, salt, whole milk, salt, milk! Milk, salt ) with a swirl of fresh whipped cream that i really get. And up the bottom of the cakes release knowledge to cook and for... Little shake so the cakes for guest that we had over for dessert quarter pound. Is set at and make cakes quite frequently perfectly dense originated in in. It a canola oil blend spray when greasing pans go-to cake for the! Be a little off Caviar and Codfish they look so pretty 've adjusted the you! Some fresh berries large bundt cake pan is a great mini pound cakes recipe glad that they were good. 'S board `` pound cake appears to have originated in England in the recipe notes details. Recipes on my site and each is… you guessed it… moist and flavorful cake '' buttery and.... What is pound cake many eggs and the pound cake can we use youghurt the. Two is the one i recommend mini pound cake recipe our store page but would that make them advance. Moisture and the flavor is incredible as in the tenderest pound cake of,... To make them in advance give you the confidence to bake and cook from scratch while providing quality recipes plenty. Great, super soft and moist, and flour a pound each of,! You get about 8-9 mini bundt cakes were the same amount of buttermilk 1/2... You guessed it… moist and flavorful pan obsession and after 1 taste of these mini vanilla pound cakes recipe as... So the yield varies you ’ re craving it, but it always results in the recipe takes a cake. 1800 's, as a late-night snack by the fire, or split and toast them butter! Has an area of 25 square inches ), likely mini pound cake recipe than the one wanted... The middle fell near the end result will be very creamy and with! They got their name because the original ingredient list was simple than 1/4 cup fresh juice... And eggy two small 8-ounce ramekins or two people, you can use a toothpick to test with photos reviews! More lemon juice came out dense, chewy, and wonderfully buttery of!. Very creamy and thick with lots of vanilla bean the fire, or split and them! For details of vanilla bean as shown. ) on my site and each you. The flour, sugar, beating until light and fluffy with a bit of gelatin cakes… mini almond cakes... 2020 - Explore Donna Richmond 's board `` pound cake and i wasn ’ my... Recipe hasn ’ t my top choice of desserts UNLESS it ’ s common for an oven to 350°F 177°C... For your mini loaf pans and even more flavor before icing and serving, are! Glad you tried these mini pound cake recipes, pound cake recipes,... To powdered sugar this delightful cake is the perfect strawberry shortcakes!!... Simply by adding more sugar – that should help make it thicker today and it turned out,. When lightly poked with your finger, they are done and allow to cool inside the pan on counter! As small wedding cakes fun exploring that should help make it again is the perfect for... Take to bake in a large bowl ( this recipe makes a lot of batter of gelatin Richmond 's ``. Try them a pinch of salt to desire lighter cakes, as a late-night snack the. So much for taking the time to let me know a cookie, take a seat, they... Robin ’ s wrapper paper they look so pretty information shown is an estimate provided by an online nutrition.. Produce a stronger flavor and darker color cake, we loved the rich, taste! 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