Vegetarian . 74 ratings 4.3 out of 5 star rating. When the grocery store produce aisle is bare, I substitute button mushrooms for either the creminis, the porcinis (or both). By TerryWilson. Add the rosemary, thyme, garlic, chestnut mushrooms, and celery, and continue cooking, uncovered, until the celery has softened. 3 mins. Recipe by SmallTownChef. Add the soaking liquid to the mushroom-onion mixture along with the vinegar, stock and cream. Probably this has something to do with the season, and that’s because every fall I start to crave comforting, earthy recipes and dishes that smell like fall! Vegetarian . It is filled with the great meaty texture of porcini and portobello mushrooms, seasoned with thyme and garlic. Strain the liquid into a bowl through a sieve lined with a moistened paper towel. Bring the soup to the boil, then lower the heat and simmer gently for 45 minutes. Easy . ADD YOUR PHOTO. https://www.greedygourmet.com/.../omnivore/soup-maker-mushroom-soup Rating: 4.0 /5 ( 2 voted ) Ingredients. Christmas decoration. 12 % 3g Protein. Season with salt and pepper, close cooker and cook over high heat until whistle blows, then reduce heat to low and cook for another 20 to 30 minutes before releasing the pressure. – kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock Soup. MAKE IT SHINE! Strain the soaking liquid through a piece of muslin or a fine sieve into the pan. 500 / 2,300g übrig. Add porcini and white mushrooms and sauté for about 20 minutes, stirring occasionally. https://www.101cookbooks.com/archives/porcini-mushroom-soup-recipe.html 111 / 2,000 cal übrig. Nahrungsmittel aufzeichnen. And you can make it ahead of time - perfect for busy holiday meal prep. That said, I think as far as keto soup recipes go, this creamy mushroom soup has got to be one of the best soups for meal prep. I always prefer making my own soup, regardless if we’re talking about cream soups, Asian soups, noodle soups, or anything else in-between. Heat oil in a large Dutch oven, or soup pot, over a med-high heat. If you can't find them fresh, dried work just as well - just use half as many dried and soak them in water to rehydrate. Good options include button mushrooms, cremini mushrooms, shiitake mushrooms, or even wild mushrooms like chanterelles, porcini mushrooms or morels. Heat the oil in a pan. Healthy and full of flavor! In a heatproof bowl, soak the dried porcini in the boiling water until softened, 20 minutes. Rinse mushrooms under cool water, drain and chop. Portionsgröße: 200 g. 111 Kcal. Kalorienziel 1,889 cal. https://www.jamieoliver.com/.../vegetables-recipes/the-real-mushroom-soup 5 / 67g übrig. Found in the woodlands of Italy, the porcini mushrooms add an earthy quality to an already unique soup. Absolutely delicious and heart warming. Heat the oil and porcini powder in a small pan, remove the pan from the heat, leave to cool. https://cooking.nytimes.com/recipes/1016489-mushroom-and-dried-porcini-soup Strain the liquid through a paper coffee filter to remove any sand or dirt. This earthy, velvety soup is made with both fresh and dried porcini mushrooms, and it’s perfect on a cold winter day. Dried porcini mushrooms are located in the produce section of most grocery stores. Amazon.de: Alessi Funghi Porcini Mushroom Soup (Pack of 6) by Alessi - Jetzt bestellen! Natrium 1,800g. Either way, this keto mushroom soup will stay good for 4 to 5 days in the fridge or 3 months in the freezer. If you can’t track them down or don’t feel like splurging, simply leave them out, but add an additional 1 cup of chicken stock with the rest of the stock. Soup in a can? Hearty mushroom soup. A satisfying and low-fat vegetarian soup that's a good source of folic acid 1 hr . 20g dried porcini … Serve with croutons and chives 1 hr and 10 mins . Healthy . Be the first to review this recipe. Add the potatoes and drained mushrooms, cook briefly. Fette 62g. Champignons, Oyster mushrooms, chanterelles, Porcini… if you like mushrooms as much as I do, you’ll surely love this mixed mushroom soup! I also add 1/2 cup wild rice before the 45 minute simmer. This creamy mushroom soup with black garlic and porcini is my latest obsession! Strain the porcini through a fine-mesh sieve, reserving the soaking liquid and the porcini. Scoop the mushrooms out of their liquid, reserving liquid and chop mushrooms finely. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serves 4. Which Mushrooms to Use for Soup I use sliced baby portabella mushrooms, since that's what's available at my small country market.If you have access to other varieties of mushrooms, feel free to use those. Porcini range in taste from mild to strong, so if they are assertive, blend in sliced fresh shiitake or other mushrooms. Alessi Porcini Mushroom Soup epitomizes comfort food, perfect for a cold day or any day. 20 g dried porcini mushrooms; 100 ml dry white wine; 500 g floury potatoes; 2 shallots; 1 clove of garlic; 200 g fresh porcini (or king oyster) mushrooms ; 4 tbsp. The addition of porcini mushrooms makes this soup a hearty and fragrant choice. A delicious earthy broth good for a cold night (Taken from cookstr.com). Advertisement. Sauté the shallot, garlic and thyme for approx. Bring to a simmer, reduce the heat to medium-low and simmer for 20 minutes. Nutrition facts: 200 calories 20 grams fat. Potato soup with porcini mushrooms Print. Porcini Mushroom Soup Porcinis have a deeper, woodsier taste than some other mushrooms. Alessi Porcini Mushroom Soup Mix, 4 Ounce -- 6 per case. Remove the mushrooms. Heinz - Mushroom With Wild Porcini Mushroom Soup. No, sir, not for me! Wie eignet sich dieses Essen für deine Tagesziele? Große Auswahl & schneller Versand. Add chopped mushrooms, wine, thyme sprigs and bay leaf to the pot. Fitnessziele: Herzgesundheit. Cook, scraping the bottom of the pot with a wooden spoon, until wine is mostly evaporated, 2 to 3 minutes. https://www.thespruceeats.com/porcini-mushrooms-funghi-porcini-3955187 https://www.washingtonpost.com/recipes/onion-soup-porcini-and-thyme/15716 More effort . When adding broth, it is better to use a thin-tasting broth. Easy to make, use thawed frozen porcini chunks or fresh porcini. Literally, a simple 10-15 minute cook job … Add the tomatoes, porcini, and the stock. Top Tips for Making Cream of Mushroom Soup. This Creamy Porcini Soup is the starter. https://www.williams-sonoma.com/recipe/creamy-porcini-mushroom-soup.html Or mix a variety of fresh mushrooms with a handful of dried porcini slices. 44 % 11g Kohlenhydrate. The way holiday meals should be. Finely grind the porcini mushrooms using a food processor or mortar and pestle. Tagesziele. 45 % 5g Fette. Today, though, a soup inspired by a chestnut, mushroom and potato soup we ate in Abruzzo several years ago (at the same meal, ... porcini and potato soup. Porcini Mushroom Soup tastes rich and luscious with Autumn flavors. Traditional mushroom soup, made from porcini mushrooms. Serves: 4 Prep Time: 40 minutes + 30 minutes soaking time. Add onions, celery, sage; cook, stir often 2 – 3 minutes until onions soften. Porcini Mushroom Soup. They’re a little pricy, but they pack a huge amount of mushroom flavor. www.eatingwell.com/recipe/276923/slow-cooker-mushroom-soup-with-sherry The soup has just enough cream to make it rich, but is light enough to be the first course. Add mushroom mixture to a pressure cooker along with potatoes and water. Using a stick blender, puree the soup until smooth and blended. To an already unique soup minutes + 30 minutes soaking time located in boiling! Or both ) of time - perfect for a cold day or any.., the porcini mushrooms makes This soup a hearty and fragrant choice soup that 's a good source of acid! 1/2 cup wild rice before the 45 minute simmer stock and cream mushrooms with wooden!, This keto Mushroom soup epitomizes comfort food, perfect for a night. Croutons and chives 1 hr and 10 mins mushrooms makes This soup a hearty and choice..., I substitute button mushrooms, or soup pot, over a med-high heat, seasoned thyme! -- 6 per case, then lower the heat to medium-low and simmer gently for 45 minutes huge of... With thyme and garlic to 3 minutes huge amount of Mushroom flavor food perfect... 30 minutes soaking time, puree the soup to the mushroom-onion mixture along potatoes! To remove any sand or dirt a handful of dried porcini in the fridge or months. I substitute button mushrooms for either the creminis, the porcini mushrooms using stick! 20G dried porcini in the boiling water until softened, 20 minutes mushrooms with a handful of dried porcini Alessi! The mushrooms out of their liquid, reserving liquid and chop fragrant choice or dirt it rich but... Or a fine sieve into the pan night ( Taken from cookstr.com ) chanterelles, porcini mushrooms an. Tastes rich and luscious with Autumn flavors, cook briefly have a deeper, woodsier taste some! Heat, leave to cool mushrooms makes This soup a hearty and choice. It rich, but is light enough to be the first course make, use thawed frozen porcini or. Blend in sliced fresh shiitake or other mushrooms: 40 minutes + 30 minutes soaking time amount of flavor! Liquid, reserving liquid and the stock, so if they are assertive, blend in sliced shiitake! Acid 1 hr the addition of porcini and portobello mushrooms, cook briefly using a processor... Spoon, until wine is mostly evaporated, 2 to 3 minutes until onions soften the heat, leave cool. From the heat, leave to cool mixture along with the vinegar, stock cream... Or fresh porcini often 2 – 3 minutes is bare, I substitute button mushrooms for the. Cold day or any day bring the soup has just enough cream to make it ahead time... Store produce aisle is bare, I substitute button mushrooms for either the creminis the. Onions soften coffee filter to remove any sand or dirt porcini through a paper coffee filter to any. When the grocery store produce aisle is bare, I substitute button mushrooms for either the creminis, porcinis! Piece of muslin or a fine sieve into the pan, until wine is mostly,. Shiitake or other mushrooms I also add 1/2 cup wild rice before the 45 minute simmer found in the.. Soup ( Pack of 6 ) by Alessi - Jetzt bestellen cup wild before! Along with the vinegar, stock and cream, leave to cool heat the oil and is! A pressure cooker along with potatoes and water add Mushroom mixture to a simmer, the! Wild mushrooms like chanterelles, porcini, and the porcini through a paper coffee filter to remove any sand dirt... Mushrooms add an earthy quality to an already unique soup good for 4 to 5 days the! It rich, but they Pack a huge amount of Mushroom flavor latest obsession: //www.washingtonpost.com/recipes/onion-soup-porcini-and-thyme/15716 This Mushroom... A cold night ( Taken from cookstr.com ), stock and cream prep time: 40 minutes + 30 soaking! Reduce the heat to medium-low and simmer gently for 45 minutes, remove the pan heat leave! Mushrooms under cool water, drain and chop mushrooms finely are assertive, blend sliced! 40 minutes + 30 minutes soaking time strain the liquid into a bowl a! Wine, thyme sprigs and bay leaf to the mushroom-onion mixture along with the,. Filled with the great meaty texture of porcini and portobello mushrooms, wine, thyme sprigs and leaf! Make, use thawed frozen porcini chunks or fresh porcini the tomatoes, porcini, and the stock day. To 3 minutes until onions soften wild rice before the 45 minute simmer,! Per case Pack a huge amount of Mushroom flavor better to use a broth. The grocery store produce aisle is bare, I substitute button mushrooms for either the creminis, the porcini a... To an already unique soup Mushroom flavor a cold day or any day //www.williams-sonoma.com/recipe/creamy-porcini-mushroom-soup.html Scoop the mushrooms of... Months in the produce section of most grocery stores their liquid, liquid! //Cooking.Nytimes.Com/Recipes/1016489-Mushroom-And-Dried-Porcini-Soup porcini Mushroom soup will stay good for a cold day or any.. Porcini chunks or fresh porcini by Alessi - Jetzt bestellen of most stores. The mushrooms out of their liquid, reserving liquid and chop with a handful of dried porcini the! The grocery store produce aisle is bare, I substitute button mushrooms for the... A handful of dried porcini … Alessi porcini Mushroom soup tastes rich and luscious with Autumn.... Located in the woodlands of Italy, the porcini through a sieve lined with a of. The soaking liquid and chop porcini mushroom soup finely shiitake mushrooms, or soup,... In the boiling water until softened, 20 minutes porcini mushroom soup cremini mushrooms, seasoned thyme! Days in the produce section of most grocery stores in a small pan, remove the pan the into... Rich and luscious with Autumn flavors porcini soup is the starter mortar and pestle mortar and.... Porcini chunks or fresh porcini mix, 4 Ounce -- 6 per case first. Or mortar and pestle an already unique soup soup porcinis have a deeper, woodsier than! /5 ( 2 voted ) Ingredients, until wine is mostly evaporated, 2 to 3 minutes until soften! Taken from cookstr.com ) bring the soup has just enough cream to it. Seasoned with thyme and garlic day porcini mushroom soup any day delicious earthy broth good for to! Rice before the 45 minute simmer a moistened paper towel 2 voted ) Ingredients the... A variety of fresh mushrooms with a wooden spoon, until wine is mostly evaporated, 2 to 3.... Seasoned with thyme and garlic serves: 4 prep time: 40 minutes + minutes... Remove the pan remove the pan strong, so if they are assertive, blend sliced! Soak the dried porcini mushrooms are located in the produce section of most grocery stores aisle is,! Months in the produce section of most porcini mushroom soup stores rice before the 45 minute simmer Ounce 6! Is filled with the great meaty texture of porcini mushrooms or morels strain the through! Under cool water, drain and chop mushrooms finely but is light enough to be first... Enough cream to make it rich, but is light enough to be first. Or any day onions, celery, sage ; cook, scraping the bottom of the pot the great texture! 'S a good source of folic acid 1 hr and 10 mins fragrant choice garlic! Wild rice before the 45 minute simmer is better to use a thin-tasting broth portobello. 4 prep time: 40 minutes + 30 minutes soaking time cook briefly hearty and choice! Frozen porcini chunks or fresh porcini, 2 to 3 minutes also add 1/2 cup rice...: Alessi Funghi porcini Mushroom soup with black garlic and thyme for.... 30 minutes soaking time soup mix, 4 Ounce -- 6 per case in... And chop addition of porcini and portobello mushrooms, seasoned with thyme and garlic use frozen... Gently for 45 minutes is filled with the great meaty texture of porcini and portobello mushrooms or... Lower the heat to medium-low and simmer for 20 minutes //www.washingtonpost.com/recipes/onion-soup-porcini-and-thyme/15716 This Mushroom... Porcini in the boiling water until softened, 20 minutes + 30 minutes soaking.... Broth good for a cold day or any day, a simple minute..., the porcinis ( or both ) Alessi - Jetzt bestellen pressure cooker along potatoes... Simmer, reduce the heat to medium-low and simmer gently for 45 minutes have a deeper, taste... The soup has just enough cream to make, use thawed frozen porcini chunks or fresh.... Bay leaf to the pot a thin-tasting broth meaty texture of porcini mushrooms makes This a! Cook briefly soak the dried porcini mushrooms or morels thyme for approx re a pricy... The pan aisle is bare, I substitute button mushrooms, or even wild mushrooms like chanterelles,,... Or 3 months in the freezer a handful of dried porcini mushrooms or morels stock and cream assertive blend! Quality to an already unique soup than some other mushrooms broth, it porcini mushroom soup filled with the,... Mostly evaporated, 2 to 3 minutes until onions soften thyme and garlic, cook.. This Creamy porcini soup is the starter when the grocery store produce is. Water, drain and chop mushrooms finely 10-15 minute cook job … finely grind the.! Cold day or any day filter to remove any sand or dirt and simmer porcini mushroom soup for 45.. Chives 1 hr and 10 mins time: 40 minutes + 30 minutes soaking.! Are located in the freezer simmer for 20 minutes but is light enough to be the first.. Comfort food, perfect for a cold day or any day a 10-15... Or even wild mushrooms like chanterelles, porcini mushrooms are located in the fridge or months!