Finally add in 4 tbsp of nutritional yeast. I haven’t tried that before, but I think it will be ok. Let me know what you think! Vegan Potato Casserole features potatoes and leeks baked up in a dreamy, creamy, oil free vegan cheddar cheese sauce—made with your choice of cashews or chickpeas. Unauthorized use and/or duplication of this material, in full or in parts, without express and written permission from this site’s author and/or owner is strictly prohibited. This post was … Line a baking sheet with parchment paper and distribute … Add cream, salt, and pepper and let the cream cook with leeks for about 3-4 minutes until the mixture thickens slightly, set aside. Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Potatoes…..hahaha! I used yellow potatoes, but Russet will work great as you need starchy potatoes, Butternut Squash Beef Stew with Cinnamon and Pomegranates ». Let me know how it goes. So many great ingredients! Potato Brussel Sprouts & Leek Bake This is a super creamy and comforting Casserole or Bake. 1 you can use milk alts but add more thickening. Heat coconut milk in a sauce pan, add 2 tsp tahini. Sauté leeks for 5 to 7 minutes or until tender. So unique using the macadamia nuts in with the breadcrumbs! My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! The “onions” are already in it … I combined Macadamia nuts and gluten free breadcrumbs in a blender and processed them until I got a sort of crumble. Thanks so much for your fantastic feedback and sharing, Amy! The inspiration for this simple vegan leek stew with potato dumplings came from the popular leek and potato … Wow, such an approachable vegan casserole, and much healthier than the typical casserole dish. Now, really? I haven’t tried that before, but I would say why not. Add the leeks and thyme, season with salt and … Wash and cut the vegetables into slices. My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. Vegan Cheesy Potato Casserole. The sauce should now being to set. Hi Dee! Enjoy insanely delicious vegan and gluten free food for everyone. Well, you can do that with these too! Lightly grease a 5-quart casserole dish. I love the addition of macadamia nuts – what a fabulous idea! Vegan Squash, Leek & Sausage Pie in butternut squash , cabbage , casserole , pie , sausages , squash , vegan sausages - Post a Comment Squash and leek sausage bake is a hearty winter pie topped with cabbage and mashed potatoes, then baked until golden. Borscht (Barszcz Czerwony) – Authentic Polish Recipe, Slow Cooker Turkey Breast – Easy Crockpot Recipe, Butternut Squash Beef Stew with Cinnamon & Pomegranates, Chicken Provencal with Shallots and Garlic, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO. Sue, my guess is that he means an entire can of well-stirred coconut milk. This looks absolutely amazing. I’m all into this, are you too? If you’ve ever loved au gratin potatoes, I think you’ll be over the moon for this cheesy potato casserole. Let me know how it goes. Preheat oven to 375 degrees F. Grease a 11 by 7 inch glass baking dish ; In a large skillet, heat oil over medium heat. Potato & Leek Casserole Makes Great Leftovers. Your pics are so bright and inviting and I can almost smell the potatoes! So amazing @faincut:disqus. They were delicious! Thanks! Bring slowly to a boil. It was excellent. Which nut should I choose? I’m in such agreement with you too, I don’t think meals need to take all day to be delicious, just the opposite in fact. 2 pounds russet potatoes 1/8 inch sliced and parboiled (about 3 potatoes) 1 leek 1/8 inch sliced (reserve some slices for garnish, if desired) 2 cloves garlic peeled, smashed and finely minced ; Cheddar 'Cheese' Sauce (about 1 1/2 cups) maybe. The success of this vegan cauliflower bake depends on the white sauce. That way they can put the crumb on and bake for dinner. Looks so good! Trim and cut the leeks in half inches squares (cut the leeks lengthwise twice, first in half, then in quarters and then chop); Place the leeks in a bowl of water to remove all the sand; Scoop them out with a slotted spoon from the top and place on the paper towel to remove extra water; In a skillet melt 2 tablespoons of butter; Add leeks and sauté them until soft, stirring often for about 10 minutes; Using either mandolin or sharp small knife cut the potatoes in 1/8 inch slices; Spread the first layer of potatoes at the bottom of the dish; Sprinkle with salt, pepper, 1/2 cup of cheese and 1/3 of thyme; Repeat the process with two more layers and use all the remaining cheese on top; Cover the dish with foil and bake for about 40 minutes in preheated oven to 350 F; 1. This side dish is made based on Julia Child's Potato Dauphinois Gratin but has a twist of the addition of sautéed leeks and resembles in taste the famous Potato Leek Soup; This casserole is full of flavor with garlic, cream, Gruyere cheese, and thyme. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Hi Andrea! I think that is not strictly necessary, if you don’t want to do that. Suggestions on replacing the eggplant and zucchini? Finally top with the Crunchy Macadamia mix. Drain potatoes from the boiling water and add to a high-powered blender with garlic cloves, remaining 3 tablespoons of vegan butter, lemon juice, non-dairy milk, vegetable stock, … Hope that helps. I used cashew milk instead of coconut because I was out of it, and I used pistachios in place of the macadamia nuts. What makes a good meal? • Slice the potatoes and sweet potatoes into 1/4-inch-thick rounds. But I don’t see why it can’t be good and take much less effort at the same time. Preheat the oven to 375 degrees. I especially like gorgeous macadamia nut topping! The Vegan Potato Casserole then bakes for about 20 minutes until the top gets golden-brown. My shopping options are limited in the remote area where I live. Peel and cook the potatoes for 10-15 minutes. We just made this casserole! Hi Bernadette! A real highlight of the Vegan Potato Casserole is the Crunch on top of it, made from macadamias and gluten free breadcrumbs. This sounds really delicious!! And for this casserole, two things needed to be taken care of: first the sauce, second the crust. Browse hundreds of tried-and-true vegan recipes that are full-flavored, comforting and easy-to-make. My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. Try mushrooms, or just skip the eggplant and zucchini. Sounds like lots of extra work with the instructions in the day of Instant Pot! We took out the corn though, and added mushrooms instead of the eggplant. 2. the recipe actually wants you to use canned coconut milk, stirred up or just the heavy fat part? Season with a little salt and pepper and pre-roast the veggie in the oven for 10 minutes. Don’t get me wrong, I love cooking and good food. I love the sound of the sauce. or coconut milk alternative?? This casserole is the perfect solution. Thank you in advance! Hi Tee! Drizzle broth over dish. From my experience, a nut-based milk just needs a bit more starch because it does not thicken as well as the coconut milk (stirred up, not just the heavy part). Required fields are marked *. Layers of cheesy vegan béchamel sauce, thin sliced Creamer potatoes, and sliced broccoli florets, all topped off with a toasty, herb and garlic bread crumb topping. *. Ingredients. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. (If you haven’t checked those out, now is the time!). I really liked it, but I found the sauce a little thin. I hope you’ll find lots of more recipes to try. Love the macadamia nuts! Let me know down in the comments section, on Facebook, Instagram, or Pinterest. vegan gluten-free customizable full of greens flavorful + cheesy great for meal prep easy to make. Andalusian Gazpacho - Classic Spanish Recipe, Chicken Chasseur (French Hunter's Chicken), Buffalo turkey lettuce wraps with carrot celery slaw, Mushroom Pesto Toasts with Fontina Cheese, (See note 1), peeled and cut into 1/8 inch slices. I would say use more starch and definitely use full fat coconut milk. of the leek mixture on top. What a fantastic recipe! You can prepare them in advance and done right are incredibly delicious and fit to the occasion. Looks like a great casserole for a pot luck, too. Loving all the vegetables and your crumble topping is baked perfectly. They are budget friendly and perfect for meal prep. This casserole looks delicious! Spoon 2 Tbsp. Requiring only a few simple ingredients, it’s a delicious blend of flavors and is ready in about 30 minutes! This looks delicious with a capital D! But now for the crust. It’s just like you remember- creamy mashed sweet potato topped with a sweet and crunchy pecan crust. I love making soups during the hustle and bustle of the holiday season. I love this, you can never go wrong with a pan of amazing potatoes! Sure you want to have some festive touch to it most of the times but is that really what counts? Hi Jeff! Hi Laura! If it gets too firm, add vegetable broth until you get the desired consistency. Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in … How to make vegan potato leek soup. Good for your heart, reducing the risks of cancer, strengthening of bones and much more – that’s a deal. I just used cabbage, sweet onions, sweet pepper. The impression I got was that unless it took half the day to prepare, the dinner was not adequate for the occasion. Reduce heat, cover and simmer until the potatoes are soft and cooked. Using either a knife or mandolin, cut the potatoes into thin slices. Arrange one-third sweet potato slices over bottom of prepared pan, overlapping slightly. Or maybe a bit more exotic? I’m Florian, the guy behind Contentedness Cooking. That would become the crust of my Vegan Potato Casserole. It's rich, decadent and elegant at the same time. thanks appreciate the answers and the time!! Just check it out using the search bar. Thanksgiving classics like green bean casserole and mashed sweet potatoes get fun, flavorful twists the whole family will enjoy. Potato Leek Casserole This side dish is made based on Julia Child's Potato Dauphinois Gratin but has a twist of the addition of sautéed leeks and resembles in taste the famous Potato Leek Soup; This casserole is full of flavor with garlic, cream, Gruyere cheese, and thyme. Thank you for enthusiastically sharing your recipe. Potato casserole with all my favorite things! Love that nutty topping too! One of my favorite hummus variations is caramelized onions. This looks so good, can’t wait to try it! Enjoy a classic favorite this Thanksgiving with this Vegan Sweet Potato Casserole. Your email address will not be published. You only want them just about to be soft. One of the types of dishes that always worked well were casseroles. When I was kid, I often observed my parents or grandparents getting awfully stressed out over holiday food. It can be served as a perfect side dish for any Holidays or other gatherings. In a large skillet, melt the butter over medium heat. Suggestion on how to make it a bit more robust? Add the mushrooms and cook for 5 minutes. To prepare the Crunchy Macadamia Topping, place bread crumbs and macadamias in a food processor and blend until a crumble forms. Prepare the potato starch with a bit of water (see manufacturer's instructions) and carefully whisk into the boiling sauce. This hearty, vegan leek stew with potato dumplings is a delicious, quick and easy to make healthy dinner idea. Melt 1 tsp vegan butter and lightly fry to garlic. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … Line a baking sheet with parchment paper and distribute the slices. And if you're still not convinced to try team chunky, then you'll love my creamy vegan potato leek soup recipe! Case in point: Christmas dinners. Bake, covered, for 40; then remove foil and bake for another 10 – until the cheese is golden and bubbly. 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