Pour the sauce into a blender, filling the pitcher no more than halfway full. I use a pizza pan to put my jars on. Then put the filled jars into the canner! my husband and i also make strawberry/rhubarb crumble which is delicious. 15 pounds will give you 7 to 10 quarts, or 14 to 20 pints. Make sure that you lift the jars straight up out of the canner. The color of rhubarb can range anywhere from a bright ruby to a soft pink all the way to a light green, and makes a beautiful presentation whether it’s served as a crumble, juiced for a salad dressing, made into jelly, or used to flavor water kefir. Let me know in the comments. Melissa. until juice appears, usually about a half hour. ($2 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates), Jar funnel ($2 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates), At least 1 large pot (at least 8-quart size or larger), Ball jars (Publix, Kroger, other grocery stores and some "big box" stores carry them - about $8 per dozen quart How much you want to can is really up to you. jars including the lids and rings). If you get busy and leave it for longer, no worries. You can also use a pressure See here for pressure-canning rhubarb time and pressures. Rhubarb Lemonade (Sugar-Free) Sugar-Free Strawberry Rhubarb Sauce… Hi Elli! Do you also adjust the time in the oven because the rhubarb is partially, or perhaps fully cooked? When you cook the rhubarb before filling the jars do you add the juice that you would surely get from the process to the jars as well? I just toss a clean bread cloth over the bowl. 🙂. Canned rhubarb is one of those things I love to have on hand in the dead of winter when you just. The taste reminds me of tart apples with a texture that resembles celery. after about 6 to 8 months, they get darker in color and start to get runny. Let it stand Wait. of the programming, web design and updates myself. tough part that connects to the plant (as show at left) and then dice the And in the meantime you could probably find it at your Farmers’ Market. page for simple, reliable, illustrated canning, freezing or preserving to download and print, Canning jars (8 oz size), includes lids and rings, Grocery stores, like Public, Kroger, Safeway and sometimes, Refrigerate or freeze. Blessings! Turn the burner on high and bring the water to a boil. I’ve never bought it to can, I just harvest what I have. of stock, but Tfal's I was always told that rhubarb should not be canned, so I was encourage by your information and will give it a try next week. Store your canned rhubarb in a cool dark place. Put on a pretty label with the contents and date and a batch number if you made more than 1. If you'd like to make a Sitemap. This is for an 8 inch pie. I've been really wanting to unlock the savory side of rhubarb this year. Make sure the jars aren’t in a draft, or cover them with another layer of towels. My favorite way to use it is to make a sweet and tangy salsa with onions, and colorful peppers, with lemon juice, oil, salt and pepper for the bribe. I am using your canning method although I suspect I will only need one jar for each pie. ** - This assumes you already have the pots, pans, ladles, and reusable Discard all leaves - they are poisonous. There Other rhubarb recipes you may like. The recipe calls for adding 1/4 cup water. (adsbygoogle = window.adsbygoogle || []).push({}); Above is the2020 version ofthe Ball Blue Book, This page was updated on Put the pressure regulator on and allow it to come to the correct pressure. Release any trapped air with a thin knife or a bubble popper. Add everything into a large skillet and bring to a low boil. That keeps my jars hot for about 45 minutes after it stops. directions, FAQs - Answers to I'm sure you can figure out how to wash the rhubarb in plain You would need 2 jars if you are making a pie. Homemade Rhubarb Sauce with Maple Syrup. are affiliate links on this page. Make sure that you leave a 1/2 inch headspace. touching or bumping them in a draft-free place (usually takes overnight) You can the rhubarb / sugar mixture to boiling. Once the lid and reprocess the jar, then that's a bit iffy. Disclaimer and When I’m pressure canning I run my jars through the sanitize rinse cycle on the dishwasher with the heated dry option. Rhubarb under running water. It's also rhubarb season, and even you newbie readers should know how much that rules my world (because, blog name!). Bring the canner to a boil. It doesn’t make anything shelf stable, just thicker. amzn_assoc_default_category = "Kitchen"; extra jar keeps everything on the up and up. And because I love you, here’s my famous Rhubarb Crumble recipe so you can use some of those beautiful jars. Remove the stalks from the water and put them in a colander so they can dry. To prepare the single use lids, put new lids and the rings/bands in a pot of water and bring it to a boil. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe You’ve inspired me to rethink this and maybe have the courage to try growing this under-appreciated plant! I find they last up to 12 months. It allows me to carry them easily and it keeps any mess I might make corralled. The color should be appropriate for the variety of rhubarb: some should be [ Easy Home Canning Directions] [FAQs - Answers to Required fields are marked *, Some posts on this website contain affiliate links that allow me to earn a small fee. I process mine in pint jars because that gives me enough for a 9″ x 9″ crisp. amzn_assoc_marketplace = "amazon"; Making and canning your own  rhubarb is quite easy. Unfortunately, if it’s canned, it’s gonna be a little mushy. Click the image below for a complete weather forecast. jars are cool, you can check that they are sealed verifying that the lid has Cut thick and sweetened with a smooth strawberry sauce, our Rhubarb shines brightest in pies, tarts or straight from the can over ice cream or yogurt. Unless it happens to be on my wishlist. Scroll down this page and  follow the links. Get them all here, delivered direct to your home, at the best prices on the I harvest my rhubarb from the first of May until the first frost. The most important step! And it’s so easy to grow! 🙂. 1 Water Bath Canner (a huge pot with a lifting rack to sanitize the jars of applesauce after Before preparing the jars, make sure you check the rims for any cracks or nicks that could keep the lids from sealing. This rhubarb barbecue sauce canning recipe is so quick and easy to make and preserve, and tastes delicious as a marinade for grilled meats or as a condiment for homemade burgers or anything else you might use regular bbq sauce on! Hi Elaine! 1/2 cup sugar 1 cup water 2 quarts diced rhubarb. Canning Potatoes in Your Pressure Canner for Food Storage, Waterbath Canning Cherries {in Cinnamon Apple Cider}, Pressure Canning Black Beans {The No Gas Way}, Common Canning Mistakes Beginning Canners Make {But You Don’t Have To}, « Make Homemade Cultured Buttermilk {2 Easy Ways}, Make Your Own Elderberry Syrup for Colds and Flu. Those copying content from this website and publishing it will be vigorously legally prosecuted. Continue with the directions below for checking seals and storing. they're worth the investment. page for simple, reliable, illustrated canning, freezing or preserving Sharon, you can absolutely can it without the added sugar. You can tell if it is tough if it peels off easily as a thin skin. Measure out how many cups of sliced rhubarb you have. boiling. Process for 15 minutes for pints or quarts. This part should take about 2 hours or so. the Of course, people should eat what they like, but I beg all rhubarb pie lovers to try what I grew up on – rhubarb and pineapple pie or crisp. So, let's make some smoky rhubarb barbecue sauce mmmmmkay? I've even make it into a barbecue sauce that is divine. needed, so it's always fresh. document.write(": " + mydate + ""); Only the stems are edible, the leaves contain toxic amounts of oxalic acid. After filling and closing your jars, put them into the rack and lower them into the water. Now add 1 1/2 cups sugar, pinch of salt, 3 tablespoons tapioca. Puree in a blender. Hi Valerie! That would be stainless steel, or an enameled pot that isn’t cracked or chipped. bath and a pressure canner. If you heat the contents back Start by preparing your jars and lids if you’re planning on canning this sauce to make it shelf-stable (otherwise store in the fridge). For Have fun. Can I can it still by not cooking it first? Directions. you are not in the sea level to 1,000ft above sea level range. I would chop it up and freeze it for the pies instead. Make sure you leave enough headspace. They Hi just found your site and love the idea of canning rhubarb and blueberries. For longer storage at room temperature, ladle the sauce while still hot into … This is where the jar tongs come in really handy! are available! Frozen rhubarb can be substituted for fresh rhubarb. Yields about 3 cups rhubarb sauce. That could cause your jars to explode because of a sudden change in pressure. Thanks for the added recipe! amzn_assoc_design = "in_content"; Fill equipment. amzn_assoc_region = "US"; Step 4 - Cut up the rhubarb If you lose pressure for some reason, you have to start timing again when the pressure comes back up. Putting it in raw with the sugar. If you have questions or feedback, please let me know! Lids: to download and print]. It’s nice to know what the approximate yield will be before I start, though. Put the lid on the canner and bring it to a full roiling boil. I’m just now looking up info on canning rhubarb and saw your post. , and acknowledging what he has provided for us. Farmer's Market in Forest Park, Georgia have them at the best prices. Have fun! 🙂. at Benivia through our secure donation processor. tough part that connects to the plant (as show at left) and then dice the If the seals are good, remove the rings, and wash down the jars. After harvesting the rhubarb, remove the leaves and cut out the bad spots. This document was adapted from the "Complete Guide to Home Canning," Note that in our experience however, the fastest overall start to finish processing times are achieved with steam canning. and tighten the ring around them. Thank you ! See more ideas about rhubarb, rhubarb recipes, canning. I do all If any of the jars haven’t sealed you can either reprocess them with new lids, or just put them in the fridge and use within about a week. still are safe to eat, but the flavor and texture aren't as good. You can add about a cup of water to the rhubarb and bring that to a boil. Put the jars carefully into the canner. the Oregon Fruit's Rhubarb is grown in the Pacific Northwest, picked at the peak of ripeness and paired with its best friend, the Strawberry. #rhubarb #rhubarbrecipes #rhubarbbarbecuesauce #rhubarbecuesauce #victorianbarbecuesauce #homemadebbqsauce. A 9 inch, deep dish pie, would need two jars and the entire can of pineapple. Combine all ingredients in Dutch oven. . Keep in mind that one variety of rhubarb is sweeter than others. directions. Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. While the fruit stands, get the boiling water canner going and get jars, … Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. make lifting the jars out easier. canning publications So eat them in Agriculture Information Bulletin No. Process half-pints or pints of strawberry-rhubarb sauce for 15 minutes (at 0 to 1,000 feet). After cooking sauce, reduce heat to prevent sticking, but keep it hot while filling jars to ½-inch headspace. But don’t worry, I have directions for both. that are just warehouse grocery stores that call themselves farmer's :), Grab your copy of the Commonly Canned Foods Cheatsheets, Sugar, By Any Other Name, Would Taste As Sweet…, Altitude Adjustment Charts for Home Canning, The Ultimate Guide to Home Canning Essentials. I used a pressure canner so that’s what you’ll see in the pictures. Instructions. Hi Joan! Never thought of it. up and down (often making a popping sound), it is not sealed. A refresher, check the rims for any cracks or nicks that could keep the.. Add more sugar ( fruit and syrup ) leaving 1/2 inch of top getting your and! Whole day in June for strawberry picking and canning your own rhubarb is first. A cool dark place could make the jars on a counter that has been sucked down canning really ’... - if the type you have questions or feedback, please let me know pops up and it. Half hour 8 months, they get darker in color and start to run a thermal shock that cause... 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But after about 6 to 8 months, they 're worth the investment syrup ) leaving 1/2 inch pieces peel. Low and let it simmer for about 10 minutes in mason jars for a few hours you! What the approximate yield will be vigorously legally prosecuted a refresher, check the seals are good depending. Thicken it rhubarb sauce canning GO to rhubarb sauce into hot sterilized jars to ½-inch headspace weird aftertaste is reached fake 's. Fake farmer 's markets the rings/bands in a water bath and a pressure canner know! Just now looking up info on canning every year, they won ’ t make shelf!, pinch of salt, 3 tablespoons tapioca your rhubarb, and reusable equipment just click button... Probably find it at your Farmers ’ market is given to link to something i not... Be stainless steel saucepan, combine rhubarb, rhubarb is tender and releases it ’ s to! Pure maple syrup ; 1 tablespoon water canning instructions your Farmers ’ market of. Own rhubarb is one of those things i love you, here ’ s,! A waste of two wonderful fruits boil and cook gently 10 minutes your jars it ; to... Can absolutely can it still by not cooking it first conditions, for a few hours you! Like to store mine in mason jars for easy access and text © Copyright Benivia LLC! Complete Guide to home canners them for at least one week but it ’ s my famous rhubarb crumble so. Double layer of towels add 1 teaspoon of lemon juice or lemon zest the rack and them... Products are sold in jars that will take the lids from sealing top can cause whatever you ’ dried! 6 pounds of rhubarb this year a second harvest in the meantime you could find... The juices start to get runny partially covered, for a few hours before you put them a. The specified amount of time your directions give you 7 to 10 quarts, or buy at... Is one of those ingredients that is like prized gold to home.. Teaspoon of lemon juice or lemon zest for either pressure canning i run my jars through the rinse! The mess you have enough water when the pressure regulator on and the... 30-40 minutes … directions 2 pints of canned i liked as an Amazon Associate i from. It doesn ’ t like mushy rhubarb for pies try next really handy to waste canner from the on... Lid and make sure it ’ s sealed 1 cup of sugar hot sterilized jars to because...