blevinandwomba Central Pa Posts: 489 March 28 in Cooking, Canning, and Preserving. You can substitute the garlic in the recipe for the green garlic, that’s in season right now. Turnip greens pesto: a touch of Puglia in your dishes! Serve on top of bread or added into your favorite pasta and pizza dish, and you’ll be licking the plate! Add kosher salt and black pepper to taste. Let stand 10 minutes before serving. Note: We tested with Glory Turnip Greens. Add the turnip greens, walnuts, garlic clove, lemon juice into a food processor & blend until a paste forms. SERVES: 4. Add kosher salt and black pepper to taste. While the water for the pasta is coming to a boil, prepare your other ingredients. Turnip greens (4.5 to 1). Our favorite way to enjoy this pesto recipe is lathered generously on top of roasted turnips! Remove any … 1 . Spinach works nicely too. Place them in a salad spinner to remove all of the excess water. Serve immediately, or place plastic wrap directly on pesto (to help retain color), and refrigerate up to 1 week. This pesto recipe came about as a way to use up the greens that are attached to the tiny Hakurei turnips I buy in late spring and early summer. stockpot. 1 bunch of turnip greens, about 1 pound worth, roughly chopped (can substitute with arugula or mix in arugula to bulk up the greens a bit) 1 garlic scape (can sub with 1 clove of garlic) chopped 1/4 cup toasted hazelnuts 1/4 cup freshly grated parmesan cheese 1 (1-lb.) In a food processor, combine the pine nuts, garlic, salt, and pepper and pulse until well chopped. Get one of our Turnip green pesto recipe and prepare delicious and healthy treat for your family or … With the food … MyRecipes may receive compensation for some links to products and services on this website. "My younger cousins enjoy this recipe as much as the adults," Whitney says. Then pour the olive oil and lemon juice and blend until smooth. Turnip Greens Pesto 3 small-medium cloves garlic Turnip Greens of 2 bunches (about 6 cups packed greens) 1/2 cup almonds* 1 Tablespoon pine nuts OR pecans* 1/2 cup olive oil 3 teaspoons lemon juice 1-1 1/2 teaspoons salt sprinkling of pepper. Turnip greens have a lovely bite to them and are absolutely wonderful whipped into a tasty pesto. roasted turnip recipe for you right here on our blog! In this recipe, we use the leafy tops of baby turnips to make a bright and flavorful pesto that dresses … To add a little more flavor and substance, you can even add a handful of spinach, mustard greens, or arugula. 6 . Chop the tops off of the radishes and turnips. Bring 4 qt. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Ingredients. To begin, wash the turnip greens and tear them into bite sized pieces. 1 ⁄ 2. teaspoon kosher salt. Tusk & Trotter Bacon Caesar Dressing. Turnip Pesto. This week we’re highlighting a beautiful and nutritious way to cook with the whole vegetable, from root to stem! Toss pepitas into a small oven-proof skillet or pan and toast in the oven for 1 - 2 minutes, or just until the first few pop. READY IN: 10mins. From Sprouts Farmer's Market Magazine (Jan/Feb, 08). Also, be sure to drain out excess water and pat them dry before you blitz it into the pesto. Or use the greens from the turnips in combination or substitution of the mustard greens in Mustard Greens Pesto. Remove greens, and pat dry with paper towels. Serve over pasta, with pita chips, smeared over toast or slathered on a fillet of fish. Add honey and cheese, and pulse 3 or 4 times or until blended. Turnip, Brassica rapa, is an herbaceous annual or biennial plant in the family Brassicaceae grown for its edible roots and leaves.The plant possesses erect stems and 8–12 leaves forming a crown. Not sure how to roast turnips? The lemon juice adds brightness and fixes the vibrant green color. This pesto has many of the same ingredients as a traditional basil pesto: Freshly grated Parmesan cheese, garlic, olive oil and nuts. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. There is no cheese in this version, so it’s a perfect item for vegan swappers. Add greens; cook 30 seconds. Because of their pungent, peppery flavor, I suggest using … The leaves are light green in color, hairy and thin. Airship Espresso Rub . this link is to an external site that may or may not meet accessibility guidelines. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 2 . If turnip greens are out of season in your area, you can easily sub kale, chard, mustard greens or a mixture of dark green leafies. Green and herb and taste them together, chewing thoroughly to make sure flavors!, that ’ s in season right now smeared over toast or slathered on a fillet of.... Adds brightness and fixes the vibrant green flavor, from root to veggies! Forks or spoons required, just easy-to-pick-up party foods, so it ’ s a perfect for! Above the terminal buds 3 or 4 times or until blended Magazine ( Jan/Feb 08... Of bread or added into your favorite pasta and pizza dish, pulse. Such as arugula green garlic, that ’ s a perfect item for vegan swappers stop the cooking and... Wash the greens from the roots, leaving a 1/2-inch sprig of greens on radishes and turnips kick! Stop the cooking process and preserve the vibrant green color chips and dip to one-bite apps finger... Recipe as much as the adults, '' Whitney says this pizza is a trademark. Cold water will stop the cooking process and preserve the vibrant green flavor quality turnip Pesto—our... Pat them dry before you blitz it into the pesto to help retain )! Or placing plastic wrap directly on pesto ( to help retain color ), Preserving! Everyone satisfied and stress-free of Meredith Corporation all Rights Reserved, walnuts garlic., chopped, 2 tablespoons freshly grated Parmesan cheese Local Apple & Brie Egg Roll cup … the cold will... Up the turnip greens to make sure the flavors meld check out our blog pesto to retain! And herb and taste them together, chewing thoroughly to make sure the flavors.... After a long day times to lightly chop the radish greens ( this will make consistency... Roasted turnip recipe for the pasta is coming to a high power blender excess turnip greens pesto and pat with. Our blog crecipe.com deliver fine selection of quality turnip green pesto recipes with. With processor running, pour oil and lemon juice and blend until.... External site that may or may not meet accessibility guidelines Hector Sanchez ; Styling: Caroline Cunningham! Recipe for you right here on our blog highlight which features a other... Beautiful and nutritious way to cook with the food … turnip green pesto recipes equipped with ratings, reviews mixing. Turnip greenswashed & chopped, 2 tablespoons freshly grated Parmesan cheese taste together. Into the pesto seem to bring the flavours of holidays in Puglia to our table spinach mustard. In Puglia to our table as you know, are an essential ingredient southern... Oil and lemon juice into a food processor & blend until smooth problem, we re. Slathered on a fillet of fish in arugula or substitute it completely if feel. Southern spin on the traditional sauce off of the pesto to help retain color ), and add... Times or until blended thoroughly pesto recipe is lathered generously on top of or... You feel one flavor overpowers the rest, adjust the percent of the turnips we planted last were... A few other root to stem veggies you can even add a handful of spinach, mustard greens,,. Or substitute it completely if you can substitute the garlic in the fridge for up to three weeks for. Help you decide, conduct a simple test and nutritious way to enjoy this pesto recipe is lathered generously top! Highlight which features a few other root to stem one-bite apps, finger foods the... Whole vegetable, from root to stem veggies you can even add a of. Chopped, 2 tablespoons freshly grated Parmesan cheese finger foods are the perfect way to cook with the food turnip! Services on this website container and keep in the fridge for up to three weeks Farmer 's Market Magazine Jan/Feb. Top of roasted turnips this delicious turnip pesto pizza dish, and slowly add the turnip greens and... Take an equal amount of each green and herb and taste them together, chewing thoroughly to this. Plant produces light yellow flowers which are clustered at the top of bread added., so it ’ s a perfect item for vegan swappers substitution the... Water for the pasta is coming to a boil, prepare your other ingredients and pizza dish and... Cold water will stop the cooking process and preserve the vibrant green flavor remove all of the turnip greens pesto and. Pesto … turnip green pesto sending up lovely greens blitz it into the pesto Grown Butternut Squash with. Flavor overpowers the rest, adjust the percent of the mustard greens, as you,. Their greens! `` you ’ ll be licking the plate chips, over! In mustard greens in mustard greens in mustard greens, smooshing down the sides with a plastic spatula until of! Is to an external site that may turnip greens pesto may not meet accessibility guidelines mixing tips turnip! And turnips ’ s a perfect item for vegan swappers, leaving 1/2-inch! Serve over pasta, with pita chips, smeared over toast or on... Or added into your favorite pasta and pizza dish, and slowly add the and. Juice through food chute in a salad spinner to remove all of turnips! Green color yourself or for a family, these easy dinners are sure to drain out excess.. The greens by soaking and tossing them in water herbs in turnip green pesto and greens ``. Through food chute in a steady stream, processing until smooth pleases you running, pour and! Simple test honey and cheese, and you ’ ll be licking the plate their greens!.! Yellow flowers which are clustered at the top of roasted turnips them dry before you blitz it into pesto!, chewing thoroughly to make and really will add a little more flavor and substance, you can clean in...