Serves: 2 | Prep Time: 30 mins A favorite of many, here's how to make the popular Indian dessert. Recipe Name Sheera made with Aashirvaad aata, Recipe Name Atta Tarts with vanilla and chocolate flavour, Ingredients 1 bowl Aashirvaad wheat flour bowl hot water 3 tbsp chocolate peanut butter Handful of mixed nuts I used cashews almonds walnuts raisins and cranberry oil butter for greasing 4-5 almonds thinly sliced 3-4 tbsp chocolate syrup Procedure 1 Knead the dough with hot water Roll out the dough on a floured surface and knead until smooth and wrap it in a polybag or ziplock bag Keep aside for 15 mins 2 Crush all the nuts coarsely and mix with chocolate peanut butter to make stuffing 3Roll circles about 4-5 from dough Put the stuffing in the center 4To assemble the dumplings add roughly 1 heaping tablespoon of filling to the center of a dumpling wrapper With your finger lightly coat half of the outside of the wrapper with water Fold the moistened half of the wrapper over the filling and using your fingers pleat the edges to seal Repeat with the remaining fillings and wrappers 5Grease the dumpling maker with butter or oil Place the dumpling and steam for 25- 30 mins 6 Serve it hot, Ghee - 1cupAashirvaad Aata - 1 cupJaggery according to taste- 34 cupWater - 2 cupsCardamom powder optional Dry fruits 1 Boil water with jaggery until it melts 2 Add 1 cup of Aashirvaad aata in ghee and cook until it gets brown 3 Now slowly add jaggery water into the cooked aata 4 Stir until it has a solid and all the water has been absorbed 5 Serve it in a bowl and garnish it with dry fruits Give the final touch with Cardamom powder, Ingredients 3 cups whear flour3 tbsp ghee 3 cups sugar 2 cups water12 cup almonds12 cup cashewnuts12 cup pistachio10-12 cardamom 2 tbsp cordamom powder Recipe -In a heavy bottom pan roast wheat flour adding 3 tbsp warm ghee and make smooth mixture on low medium until light brown- Make sugar syrup in an another pan by adding sugar and water in it Bring it to a simmer and cook until the sugar has dissolved-Add Sugar syrup in roasted flour and continuosly stir the mixture to avoid any lump formation-Add chopped cashew nuts almonds in the mixture maintaining smooth consistency-Cool it down Rest it aside for 30-40 minutes-Take the modak mould greece the mould from inside with ghee and stuff the misxture in it Press it gently -Take out the modak carefully from the mould-Garnish it with pistachio and serve, Instead of using the regular maida I decided to use Aashirvaad atta to make my malpuas this morning It is the easiest and a pretty healthy option to satisfy your sweet cravings Gets made in fifteen minutes-1 Mix together a cup of atta half a cup of sooji and a quarter cup sugarjaggery2 Add saunf powdered cardamom and chopped raisins and mix it with the dry ingredients 3 Gradually add about a little more than a cup of warm milk Mix everything well till it forms a nice runny batter4 Rest the batter for atleast 10 minutes and the youll find it has grown a little thicker than before 5 Heat a thick layer of oil in a pan on low heat setting and deep fry the malpua batter6 Dust some powdered sugar on top and serve hot You can also dunk them into sugar syrup if you like yours sweeter, For Dough Ingredients 1 cup Aashirvaad Atta1 tbsp powdered sugar14 tsp baking soda14 cup fresh curd1 tbsp milk1 tsp butterRecipe Mix all the ingredients except butter to make roti like dough Add butter to the dough and knead for 3 minutes Cover the dough with cloth and leave it for 30 minutesAfter 30 minutes knead it again for 1 to 2 minutes Roll it to 14 inch thickness With a small cutter cut a circle in the center Now deep fry them in oil on medium flame till they turn golden brownFor Chocolate Sauce Ingredients 100 ml Chocolate Slab50 ml Fresh CreamRecipeMelt in microwave for 30 seconds Add fresh cream Mix properly and use it as topping for donuts, KINDER JOY MUG CAKE Try it once and I assure you addiction will follow This cake takes 5 minutes from thought to table and tastes like you went to a fancy restaurant and ordered a gourmet dessert You dont even need to turn on your oven The microwave does all the magic in less than 2 minutes Plus you get to enjoy it in the comfort of your PJs Nothing beats thatIf youre still sceptical so was IUntil I tried this one and now Im a believer of mug cakesI meanhow could I not be when the inside looks like this nofilterINGREDIENTS3 tbsp Aashirvaad flour1 tbsp cocoa powder3 tbsp powdered sugar14 tsp baking soda2 tbsp oilmelted butter14 tsp vanilla essence4 tbsp buttermilk1 bar kinder maxi chocolate barNOTESThe cooking time may vary in different ovens Mine took 1 minute and 10 seconds but I recommend that you check after 1 minute and if it is done thats it Or else give 10-20 seconds more cooking timeIf you want a molten lava centre then push a piece of chocolate inside the batter and then place in n the microwave oven But that it will be difficult to invert the cake onto a plate as it will stick to the bottom DIRECTIONSIn a small bowl add in all the dry ingredients and whisk wellAdd oil essence and buttermilk Mix well just till combined The batter is widerbit frothy but thats alright Grease the mug very well with a baking oil spray or with butter Pour the batterSlice the kinder bars into thin slices Keep asidePlace in a microwave oven and turn it on high for 1 minute and 10 secondsPlace the kinder bar on top of the cake right when out of the oven You can do this while the cake is still in the mug or the cake can be inverted onto a serving plate right when out of the oven and then place the kinderServe while still warm, SWEET SATTU KACHORIINGREDIENTS1 Jaw ka sattu 1 tablespoon2 Channe ka sattu 1 tablespoon3 Milk powder 2 tablespoons4 Sugar powder 2 tablespoons5 Fine chopped almonds 8-106 Fine chopped cashwes 8-107 Raisins 8-108 Cardamom powder teaspoon9 Aashirvaad Aata 1 cup10 All purpose flour 1 cupMETHOD 1 Dry roast the almonds and cashwes2 Take a bowl and mix both the sattu dry roasted dry fruits raisins milk powder cardamom powder and sugar powder and mix it all well3Now take all purpose flour aashirvaad aata water and refined oil to make a fine dough and leave aside for 10 minutes4 Now make a big puri from the dough and cut it into two equal round shape with the help of biscuit cutter5 Take one round puri and fill the center with sweet sattu mixture and cover it with another Press the corners with the help of fork6 Gently fry the kachoris on medium flame, 200 g dark chocolate cup butter1 cup sugar cup curd yogurt1 tsp vanilla extract1 cup Aashirvaad Atta12 cup maidha cup cocoa powder tsp baking powder tsp baking soda tsp salt cup milk cup slivered almonds 1 Take roughly chopped dark chocolate and butter in a microwave safe bowl and melt for 30 seconds in medium heatMix and repeat again or until the chocolate melts completely2 Add sugar to the bowl and stir well until sugar dissolves3 Now add curd and vanilla extract Mix well until the mixture turns smooth and silky4Sieve attamaida cocoa powder baking powder baking soda and salt in a seperate bowlMix the slivered almonds to the flour5 Add the flour mix to the melted chocolate mix in two batchesMix well using cut and fold method6 Add milk little by little and mix until the batter has a smooth thick consistency taking care not to over mix7 Transfer the batter into a greased and dusted square cake mould Garnish with some more almonds on topbake at 180 degree celsius for 25-30 minutes 8Allow to cool and cut into squares Enjoy, 100 GMs of Aashirbad atta 50gms unsalted butterCocco powder 2 tsp Sugar powdered 2 tsp Salt a pinchChilled milk 14 cup Vanilla essence Fresh fruits for serving Greek yogurt flavours Mix flour butter sugar salt ingredients in a food processor in two parts one for chocolate flavour with chocolate powder Another part with vanilla Add milk little by little to form a dough Then freeze the two parts in freezer for 30 mins After 30 mins bring out the dough and start to flatten it when little soft Place the tarts in tart mould and cut sides then pork the dough with a fork so that it doesnt rise Also we will do blind bake use kidney beans on top of tart to pressure bake Bake for 180 c for 15 minutes then remove the beans and bake for another 10 mins Once the tarts are ready server with chilled flavoured greek yogurt or hung curd and fresh fruits Its kinda friendly dish, Ginger jaggery cupcakes Recipe Ingredients 1 cup Aashirvaad atta12cup oil14jaggery14condensed milk1tsp baking powder12 baking soda1tsp grated ginger112 lemon zest 12 cup fresh curd pinch of cinnamon powderMethod 1Beat all ingredients for 3to4 mints2Make batter smooth3Pour batter on silicon cupcakes 4Top some almond and cashew on the cupcake 5 Bake on OTG at 180 degree for 12to 15 minutes Sooonow cup cakes is ready so enjoy the cupcakes at everything tea time ITS REALLY HEALTHY CUPCAKES. There is a large variety of options of laddoos to choose from, right from boondi and besan to khoya and atta laddoos, this Indian sweet is relished by everyone alike. Dudh ki Roti is another variant of the normal roti, its soft texture and the pleasant flavour of milk and ghee is liked by all. Aashirvaad Atta is one of the most popular brands of the FMCG major ITC. Make sure to submit your recipe by 3rd Jan 2021. 3. Whole wheat attas like Aashirvaad atta is also popular nowadays for its great health benefits. Comment, Share or DM us your recipe photo. Disclaimer: It is the visitor’s responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. “From New Treats to Daily Delights; From Lucious Savouries to Healthy Twists, here's a cookbook of AASHIRVAAD recipes that come handy in every situation.” Just click on recipe images to play the recipe video. Always try to choose Whole Wheat Atta with 0% Maida. Cook your best festive Christmas recipe made from Aashirvaad Atta. Ingredients 1 bowl Aashirvaad wheat flour bowl hot water 3 tbsp chocolate peanut butter Handful of mixed nuts I used cashews almonds walnuts raisins and cranberry oil butter for greasing 4-5 almonds thinly sliced 3-4 tbsp chocolate syrup Procedure 1 Knead the dough with hot water Roll out the dough on a floured surface and knead until smooth and wrap it in a polybag or ziplock bag Keep … 1. It’s time to light up your Inner chef!! About Aashirvaad Svasti Ghee. Aashirvaad Atta with Multigrain is made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in a tasty rotis. Puttu is best enjoyed with chutney and sambhar. Recently we understand that the Aashirvaad Atta Brand has become a Rs.4000 crore brand in the wheat flour market. Wondering why am writing this article? Here's a recipe to make 'Flax Seeds Pinni'. Aashirvaad Atta Try My Recipes Diwali Contest 2020 Grand Prize & Weekly Top Winner’s. Also Read Aashirvaad Atta Christmas Recipe Contest 2020. In this process, the ghee is prepared by cooking slowly for about three and a half hours over gradually increased temperatures, which enhances its natural aroma. Dry Ingredients 1 12 cups of aashirvaad multigrain aata 1 teaspoon baking powder 14 teaspoon baking soda 1 cup chopped walnuts A pinch of salt Some choco chipchopped chocolate optionalWet ingredients 3 over ripped bananas 1 egg 12 cup milk 1 teaspoon vanilla essence 4-5 teaspoons olive oil Mix both dry and wet ingredients together and put it in a loaf tin Add some chopped chocolate chunksoptionalwalnuts on … Aashirvaad Svasti Ghee; Aashirvaad Svasti Fresh Dairy; Home. Wheat flour recipes | Atta recipes | Whole wheat flour recipes Aashirvaad Atta Diwali Recipe Contest. 13.Top Recipes will be announced on the AASHIRVAAD Atta Facebook page and Website. When it comes to traditional Indian sweets, laddoos top the list. All recipe entries should be in the Vegetarian category only. AASHIRVAAD Svasti Ghee is made with a special ‘SloCook’ process. Multigrain Roti is a popular Indian bread that is made with the combination of whole wheat flour and some more ground grains. The extra fibre makes the food easier to digest making it … Aashirvaad still uses the traditional 'chakki' stone-grinding method to mill its wholewheat atta, a fine flour that makes a more elastic, stronger dough that is easy to roll, stretch or even stick on the wall of a tandoor. Nurture through nature At Aashirvaad, we understand how important it is to every mother to provide the best for her children and family. It was a hamper sent home by ITC #FBAIReviewBox, a cute little basket that contained Aashirvaad multigrain Atta and the ITC dal Bukhara and ITC Paneer Makhani. it is healthy sweet compared to other traditional ladoo recipes, as it is made from atta or wheat flour. Your entire family will relish these tasty & super healthy ladoos. Made from pure cow’s milk, Aashirvaad Svasti Ghee is the first product from ITC’s dairy portfolio. Make them with the high fibre Aashirvaad Multigrains Atta & consume daily to build a stronger digestive system & immunity. Share recipe name, cooking directions & food shot in the comments section or visit www.AashirvaadAtta.com. Indian breads made using whole wheat flour. Made from dried chickp e as, … Its eggless and easy to prepare. There are so many Whole Wheat Atta with added Maida in it and eating Maida everyday is not good for health. Recipes. Manufactured at ITC’s very own, state-of- the-art manufacturing facility in Munger (Bihar), Aashirvaad Svasti Ghee promises to deliver impeccable taste & consistent quality. Share your Own Diwali Special Recipe With AashirvaadAtta Team to Win Amazon Vouchers and Cash Prize Worth 10,000/- and 5,000/-. Matcha Biscotti with Aashirvaad Multigrains Atta is quite and interesting and delicious recipe. The selection will be done by judges decided by ITC on the parameters of creativity & originality of the recipe. atta ladoo recipe | atta besasn ladoo | wheat laddu recipe with detailed photo and video recipe. 4. a simple and healthy ladoo recipe made with wheat flour, besan flour and powdered sugar. 12.The Top recipes will be eligible to be featured. 2. These ingredients infuse proteins, vitamins, minerals and fibre into your diet. 2) Gram flour/Besan. Take half cup of chopped spinach half cup of chopped mushrooms half cup of chopped bellpeppers into a mixing bowl Add 14th cup of onions Now add 14 cup Aashirvaad multigrains atta Break 2 eggs Add salt and any herb as per your taste Add spoonful of baking powder And lastly grate cheese on top Now fold and fold until every ingredient is evenly spread Pour it in a pre … Run on low for one minute, Increase speed to medium and start adding water. 70 mins Click me Hope you enjoy them as much as we enjoyed making it for you! Savouries. Ingredients 1 Ashirvad atta 1 cup2 oats 14 cup 3 1 ripe banana mashed4 12 cup organic jaggery 5 1 tea so baking powder 6 12 teasp baking soda 7 12 cup milk 8 14 cup butter or oil 9 dry fruitsMethod 1 Take 1 cup Ashirwad Atta mix it with baking soda and baking powder seive thrice 2 In another bowl add organic grated jaggery butter and milk Mix well and add mashed banana too3 Add all liquid mixture in Ashirvad Atta … Masala puri made with whole wheat flour perked up with spices is a popular breakfast in Gujarat.. Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast. * All India (Urban+Rural) Market Share of Aashirvaad Atta based on Neilsen Retail Audit MAT Dec 2019. Aashirvaad, the pioneer and market leader in the packaged atta segment has developed Aashirvaad Atta with Multigrain to address this aspect providing an uncompromising taste of rotis, with the wholesome goodness of grains. Recipe Name Aashirwad Aata Diet Spring Roll, Recipe Name Carrot cabbage onion Pudina tepla, 1 knead aashirvaad select ata along with oilsalt red chilli powder into the soft dough keep aside2 Take a cup of cooked soya granules along with green beans finely chopped spring onions saute for few minutes in oil garlic3 Add a table spoon of vinegar soya sauce to it4 Then add the chilliSchezwan sauce according to the taste5 Add salt pepper mixed herb to it6 Dont over Cook the stuff the consistency should be crunchy7 Keep it aside to cool down8 Till the time keep your steamer on the gas top start rolling up thin sheet of the dough already prepared9 Cut small circle using a round cuter or anything that is available in your kitchen katoriglass cookie cutter etc10 Fill the circle with the stuffing close up in desired shape of the dumplings11 Finally steam them for 15 minutes Your healthy dumplings are ready, This can be made fro Left over ashirwad atta made chapatis We need following ingredients1 12_13 garlic cloves2 2-3 green chillies 3 One medium potato5 4-5 tomato 6 4 chapati 7 Turmeric powder 12 spoon 8 Red chilly powder 12 spoon 9 Salt as per tasteSabse pehle Tel garam Karo usme garlic and harimirch Dal do Fir usme potato Dal do aur dhak ke rakh do and jab aloo gal Jaye tab usme tomato Dal ke sukhe masale Dal de Jab tomato ache se Pak Jaye Kate hue chapati ko Dal de Fir use dhak ke rakh Dr 5_10 min Fir usme Pani Dal de 2_3 cup and pakka le dhak Kar Fir jab kadhai me niche chipakne lage tab gas band karke dhaniya Dal de aur papad ke, GUDPUA RABRI FRUIT SIZZLERSA mithai lovers delight Sumptuous gurpuas stuffed with fruits n topped with rabriPreparation Time 15 mins Cooking Time 25 mins Total Time 40 mins IngredientsFor The Gurpuas1 cup plain flour Aashirvad wheat atta instead of maida12 tsp cardamom elaichi powderghee for cooking200gm melted Jaggery Gur For The Gurpua Stuffing12 cup chopped mixed fruits apples grapes bananas etc1 tsp melted jaggeryFor The Rabri1 12 cups milkJaggery acc to taste14 tsp cardamom elaichi powdera few saffron kesar strandsFor The Skewered Fruits1 cup mixed fruits apples oranges grapes bananas cut into cubes1 tsp melted jaggery1 tsp melted butterFor the GurpuasCombine all the ingredients and mix well to make a smooth batterSmear very little ghee on a non-stick pan and spread 2 tablespoons of the batter on it to make a 100 mm 4 diameter pancake Cook on both sides using a little gheeRepeat with the rest of the batter to make more malpuasStuff the gudpuas with the stuffing mixture and fold them like rolls from all 4 sidesPrepare the Rabri by mixing all the ingredients and cooking till the desired consistency is achievedPlating GarnishingArrange the rolled gudpuas with fruit stuffing on the serving platterPut the Rabri is a piping bag and garnish the gudpuas in flatlay with the rabri and sprinkle some grated jaggery crumble with kesar strandsThe fruits dipped in jaggery n butter mix can be arranged in the screwerstoothpicks over the top of gurpuas and served with love and passionJaggery crumble and rabri can be served as sidesAnd Garnishing van be donewoth edible flowers to add a lil colour to the dishTHANKS FOR SAYING ITS FINGER LICKING GOOD, Wheat Puttu Traditional Dish Ingredients -----------------Wheat flour - 2 cups greated coconut - 12cup water as required salt to taste Method ------------Take a pan add wheat flour sprinkle salt in it and add little bit water mix it as it comes in a grainy texture Try to make a ball of flour as it does not fall that is the consistency When we check with hands it should be in sticky and form small lumps Take puttumaker in that down part pour with water and keep in the stove and upper cylindrical part put 1 layer grated coconut and another wheat Puttu flour continue the process till the end of Puttu kutty Cover with Puttu cap Keep filled Puttu kutty in the top of the Puttu kudam Wait few minutes for coming steam Turn off stove Take a long stick or spoon and press the bottom of puttukutty for the steamed Puttu slides out easily Very healthy and easy recipe for all A nice breakfast and dinner Very good combo Puttu payarcurry pazham and pappadamkadalacurry also good combo in Puttu maker-- upper part is called Puttu kutty and lower part is called Puttu Kudam, This Paratha is filled with a delicious combination of nuts milk cinnamon and jaggery It makes a great and easy breakfast or Snacks Filled with good ness of milk Jaggery nuts We can give this in Kids Tiffin instead of giving Bread and Jam This is a healthy option over bread and cakes available in marketFor the Dough 2 cups Whole-Wheat Flour AASHIRVAAD Fortified Atta Select Sarbati atta 13 teaspoon AASHIRVAAD Salt adjust to taste1 Tablespoon AASHIRVAAD Svasti Ghee 2 Tablespoon boiled Milk 13 cup Water for kneading you may need more or less depending on the flourFor the Stuffing13 cup almonds coarsely grind 13 cup walnuts coarsely grind 2 tablespoon coconut milk powder1 teaspoon cinnamon powder 13 cup Jaggery powerYou can replace the stuffings and as per your choice and availability at home any of the below item Dairy Milk power seedless dates raisin rose water cardomoms powder Elaichi Cashews powder Pistachios powder Fresh homemade Panner Sugar Preparation methodCombine the wheat flour ghee and salt Stir the mixture until its well combined Add milk to it mix well for 3-5 minute Add warm water little by little and make a soft dough Knead for couple of minutes to make a soft pliable doughCover the dough with a kitchen cloth and let it rest for at least 20 minutesFor the filling mix the almonds walnuts coconut powder cinnamon and jaggery set asidePinch off the dough to equal size balls I get about 6-7 parathas depending on how much size you want to make them Roll each piece into 3-4 inch circles dusting it with flour as you roll Brush melted ghee over the surface of the rolled dough and sprinkle the sugar Fold the dough over itself into half and again brush the surface with ghee and Place about 2 table spoons filling mix in the center Fold it over once again to make a rectangular shape as per picture and seal the edges with your fingersDust the shaped dough with more flour and start rolling it gentlyHeat a tawa griddle on medium flameCook the parathas on the tawa Brush both sides with ghee and cook them until they are golden brown on both sidesSweet Paratha can be served hot or at room temperature Paratha can be kept at room temperature for about week, Take half cup of chopped spinach half cup of chopped mushrooms half cup of chopped bellpeppers into a mixing bowl Add 14th cup of onions Now add 14 cup Aashirvaad multigrains atta Break 2 eggs Add salt and any herb as per your taste Add spoonful of baking powder And lastly grate cheese on top Now fold and fold until every ingredient is evenly spread Pour it in a pre-greased cake tin Now bake it for 20 minutes at 180 degree celsius Take out let it cool insert a skewer if not done put for another 5 minutes should be done by now Serve with oregano and sauce of your choice on top, IngredientsFor boiling and cookingTur Dal 1 cupPeanuts 10 units For Dhokli doughAshirwad Atta - 1 cupTurmeric 1 tspRed chilli powder 1 tspAjwain - 1 tsp Coriander powder - 1 tspFor TadkaOil 3 tspMustard seeds -1 tsp Jeera 1 tspMethi seeds - 5-8 unitsAsafoetida 1 tsp Curry leaves 3-5 unitsRed chilli whole 1 unit deseeded Green chilli whole 1 unit deseeded Ginger - 1 tsp While reboiling DalTomato 1 unit medium sizeOnion 12 unit Lemon or Kokum for sournessJaggery 1 tbspProcess1 Make Dhokli dough with Ashorwad atta and all other ingredients mentioned for Dhokli similar to roti atta Tip Add water slowly to mixture for atta to absorb it completely and become soft Add few drops of oil to make the dough suppleRoll it in form of roti and make rhomboid pieces of the rolled roti while dal is cooking2 Add washed tur dal in a container and peanuts in small bowl kept in the dal container and pressure cook both the things3 For tadka Add oil in pan and other ingredients in sequence as mentioned in ingredientsAdd Dal to the tadka and let it come to boil4 Add Dhokli to the boiling dal and cover the pan until Dhokli starts floating in the dal which indicates it is cooked5 Add peanuts and other ingredients mentioned to be added in recooking stage of dal6 Squeeze a lemon and add coriander leaves for garnishing, One of the famous food of Bhatia community is Kokiall time sindhi favoriteHere my favorite Misi kokiu can make it plain with salt tooMisi KokiIngredients 2 12 cup ashirwad wheat flour2 12 tablespoon coriander leaves4 chopped green chilli2 12 tablespoon roasted pomegranate seedssalt as required4 tablespoon gheeOnions optinalMethodTake a bowl and mix together flour finely chopped onion coriander leaves green chillies pomegranate seeds salt and sufficient gher Mix until it is crumbly and then knead it into a soft dough Once done take portions from the dough and make small balls from it Using a rolling pin start rolling each ball and make sure the edges are thicker then parathaHeat a pan over medium place a raw koki over itCook it until it is golden-brown on both sidesSlowly add ghee and let it cook adding ghee slowly ensures the koki is cooked well and crispySpecial Tips 1 To prepare a perfect sindhi koki prefer to take larger portions of the dough to get adecent size of the koki2 Always mix the flour and ghee properly by massaging it generously between your palmsuntil it starts looking like bread crumbs This would ensure that the koki is flaky enough3 Whenever you store sindhi koki for the purpose of travel picnic or for lunch box makesure to cool the koki first and then pack them so that they remain crunchy and do notbecome as soft as a chapati or a paratha, Aashirwad Atta Dough-Take Aashirwad atta isme salt little oil or normal water dalke soft dough bana le or 12 an hour ke liye rakh de then after 12 an hour hand me oil lagake dough ko neet kare or phir dough ki ek ball lake usse roll out kare bilkul sheet ki tarah little taransparent roll out krake side me rakhte raheAashirwad Atta Slurryroll ko chipakane k lie -Aashirwad atta me thoda water add karke slurry banani haiStuffing- Noodles boil karni hai or side me rakh de take vegeies like cabbage carrot capsicumonion cut all the vegeies in julliens then add boiled noodles then soya sauce green chilli sauce red chilli sauce chilli vinegar add salt to taste then mix all the ingredients properly now stuffing is ready keep stuffing separately to set it to normal temperatureAashirwad atta preperation-Now will take a sheet stuffing ko spoon ki help se sheet pe rakhe then left or right side se band karke upper ki side se roll karte rahe or last me slurry laga kr proper close karle or aese hi bana ke side rakh de then sab ready hone ke baad kuch ko ap deep fry kar le or kuch ko bake kar le you can use Toaster or oven to bakeEnjoy Aashirwad Aata Diet and Fried Spring Rolls, Ingredients Carrot Cabbage OnionMint leaves Green chillies Wheat flour I prepared with Aashirvad Aata Cumin powder Coriander powderSalt Oil Procedure Take wheat flour and vegetables according to the number of membersIn the flour add grated carrots cabbage onion grated and mint leaves green chillies finely choppedcumin coriander powder salt and mix well Add water and prepare like chapati dough brush oil and let it sit for 10mins After 10mins roll like chapatis and fry on the pan with little oil Serve hot and healthy tepla With carrot raita. 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