2 celery ribs, strings removed with a vegetable peeler and ribs finely chopped, 1/2 lb cauliflower, cut into 1-inch florets (2 1/4 cups). This was so good. Cauliflower Soup with Herbed Goat Cheese A Life Well Consumed potato, large garlic clove, heavy cream, chives, kosher salt and 8 more Keto Loaded Cauliflower Soup – … that was languishing Also left out the cream all together, the starch from the potatoes added extra creaminess so I didn't need it. http://www.epicurious.com/recipes/food/views/Cauliflower-Soup-with-White-Truffle-Oil-100536 cauliflower first. Add wine and cook until mostly evaporated, about 5 minutes. Add broth, all the spices, salt and cauliflower. I used a whole head of cauliflower, definitely over half a pound and increased everything accordingly. Really easy for a week night and really tasty. Dad’s Creamy Cauliflower Soup. Delicious! cauliflower, I This is a great recipe for people who think they hate cauliflower. I've made My fiance likes reduced-fat sharp Cheddar and crackers with his soup. Delicious winter meal. Followed recipe & some suggestions: 1) doubled garlic & olive oil to vegetables to be roasted; 2) roasted vegetables about 40 minutes until solidly brown; 3) used all chicken broth, no water (vegetable broth would work, too); 3) added 1-2 T. butter & 1/3 c. half & half after pureeing soup, which gave the soup a nicer consistency. Pork And Chorizo Meatballs With Pozole Broth And Pickled Chili Grits Pork Foodservice. Also added fresh thyme when sauteeing onion in olive oil. the stilton or some type of blue. I probably only used 1/2 cup of each. Why would you use chicken both in vegetable soup. If the soup seems a little thick, add up to 1 cup more water, as needed. Cauliflower Gratin Epicurious - Trine Hahnemann. My daughter, who does not like cauliflower or any blue type cheese, loved it. roasted 4 carrots In a 4-quart kettle simmer broth, water, roasted cauliflower mixture, and herbs 30 minutes, or until cauliflower is very tender. I will make again. https://cookieandkate.com/creamy-roasted-cauliflower-soup-recipe Cauliflower Soup with Herbed Goat Cheese A Life Well Consumed potato, large garlic clove, heavy cream, chives, kosher salt and 8 more Keto Loaded Cauliflower Soup – … I am not a cauliflower fan myself, but I will definitely make this again. Bake at 475 degrees for 14 minutes. I didn't bother with cream or cornstarch, and I used a higher ratio or chicken stock to milk. Stir garlic and vegetable oil together in a small bowl. cup of cream. I took out the bay leaf and hand blended it in the pot (took 2 minutes). Otherwise the soup kind of looks Creamy Cauliflower Dip. Great and creamy... without the cream. Add onion; cook and stir until softened, 2-3 minutes. Taking the advice of other reviewers, I increased cauliflower to a full head, and added leeks and garlic to the onion and celery mixture and used 1% milk. I use it as rice, roast it and best of all make soup. really needed to be used up right away. Tasty and easy! Will serve as a first course with Thanksgiving dinner this year. This 1 tsp dried thyme at the end and https://cooking.nytimes.com/recipes/12178-curried-cauliflower-soup Next time I'll try using homemade broth. The other recipe for cauliflower stilton soup (on this site) is much better in my opinion. it's great re-heated in the microwave in a pinch...never tired of eating it. Preheat oven to 450 degrees. Roasting the cauliflower and garlic is the trick. diced carrot and 2 cloves of garlic. I prefer green onion to avoid that sweetness. My late Dad loved to cook, and soup was one of his many specialties. You’ll notice from this list of ingredients, that there’s not a drop of dairy in this cauliflower soup, making this a healthy vegan cauliflower soup. Growing up I always loved my mom's broccoli and cauliflower soup! I only had 1 cup of cream so I used a half cup 1% milk and an extra half cup stock to substitute. Way too much butter and onion. Calorie Goal 1,878 cal. It only needs 1 T of butter. soups. delicious. Use vegetable broth instead. Delicious! Gruyère's nutty, earthy flavor is a nice match for subtle cauliflower, and crisp breadcrumbs add texture. The Stilton flavor was subtle, not over powering. Very tasty and easy. paprika for colour, or some chopped https://cooking.nytimes.com/recipes/12178-curried-cauliflower-soup To make this cauliflower soup recipe, first simmer all the veggies until tender. I was amazed. Feb 20, 2018 - I love Cauliflower. HOW TO MAKE CAULIFLOWER SOUP While the cauliflower is roasting in the oven, heat the vegetable broth in a large stockpot (or Dutch oven) over medium-high heat. I thought this was delicious. In a Dutch oven or large, heavy-bottomed pot over medium heat, warm 1 tablespoon of the coconut oil until shimmering. and increased the Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I enjoyed this soup - easy to make and so delicious. I recipe exactly - just a little bit different 11:48. Stir in the coconut milk and lime juice. I do love stilton and it seemed preferable to tossing food in the compost bin. Refrigerate the sauce, the cauliflower, and the breadcrumb mixture separately, and simply assemble before baking. from the garden. While I don't typically review recipes after I have made modifications to them, I would say that this recipe was great (with my modifications) and I'm sure even better as submitted. This makes no sense. I too added is almost like 'Haggen Das', very Salt and peppered the vegetables before putting them in the oven, also doubled oil. We garnished with toasted almonds inspired by another recipe on the site. At the end, I divided the soup in two and put Stilton in one half, and Maclaren's cheddar (the kind that comes in a red tub) in the other. Add the curry paste, cumin, coriander and turmeric and bring to a boil, then reduce heat to low. Set Instant Pot to high pressure for 7 minutes. Delicious!! blended it until it was silky smooth. Heat soup over moderate heat until just heated through. Add garlic and cook until fragrant, 1 minute more. Add leeks and cook until golden, 4 minutes. In a large saucepan, heat oil over medium heat. I also would made these In a large pot of salted boiling water, cook the cauliflower florets and core pieces for 8 to 10 minutes, or until fork-tender. Honest, folks, it tastes great with chicken broth. Directions. cups, as I omitted (Instead I would add an additional cup of chicken broth earlier on.) ... Epicurious - Duration: 11:48. Drizzle with oil and season with nutmeg, garlic powder, salt, and pepper; toss to coat. Taste, and serve. it's a wonder veggie! 130 Calories Apr 10, 2017 - Simmering vegetables in a covered pot over low heat so that they steam in their own liquid—a French technique called à l'étouffée—is the ticket to achieving a soup with pronounced depth. Make a roux with butter, flour, and milk and slowly whisk into the veggie mixture. Anyway, I would never use 2 cups of heavy cream in something unless I was having guests and wanted to fall back on the lazy "more fat = better taste" approach. Excellent. I used cream rather than milk and it added the extra thickness and creaminess the cornstarch would have given. I added 1 cup of half and half but that was really not necessary and I wouldn't do it again. I opted out of the heavy cream and it was still creamy and delicious. Return soup to kettle and stir in cream and salt and pepper to taste. 16 % 5g Carbs. 122 / 2,000 cal left. I also may try it with broccoli and cheddar. Excellent soup. equal amount of broccoli since I had some that make very much soup and we like to Add the cumin, garlic, pepper and stock and bring to the boil. In a large soup pot or dutch oven, melt 4 tablespoons butter. 11 / 67g left. Next time I will put some slated corn nuts on top as a garnish. I added a pinch of nutmeg and a generous shake of chili powder. My husband & I loved this soup. The perks of being a cauliflower: When the veg is deeply roasted and drizzled with... By Chris Morocco The combo of blue cheese and almonds was fantastic! Hey, Roasted Vegetables Are Just as Good Cold, Too You don't need to eat roasted vegetables hot. Savory Cauliflower Potato Soup with Bone Broth Zen and Spice. suggestions......here are the Once at a rolling boil reduce heat to medium and boil for 20 minutes or until cauliflower is fork tender. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. ounce and a half tomato juice, bay leaves, chorizo, salt, … Cook for 3-4 minutes until softened, but not browned. 1 large head organic cauliflower, chopped; 1 large yellow onion, peeled and chopped; 3-4 cloves garlic, peeled and smashed The taste and texture was excellent. https://barefeetinthekitchen.com/dairy-free-potato-soup-recipe https://www.bbcgoodfood.com/recipes/curried-cauliflower-lentil-soup Love this soup. 122 Cal. Added 2T unsalted butter and additional Place back in Instant Pot, and set to warm. I chopped fresh italian parsley and put lots on top of my serving. Did not add water and only 1/4 c of cream. I thought this soup was quite tasty. Lately I've been making a Cream of Cauliflower Soup with Saffron that I found on Epicurious (link below). If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. Here are a few other vegan soups we’d recommend: Vegetarian Chili (with vegan cashew cheese) ... Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. I've always made this using 2%, 1%, and once even skim milk. In a large pot, combine the cauliflower, carrot, celery, onion, and chicken broth. Doubled the Stilton and it came through really nicely. Cholesterol 259g. 1 teaspoon finely chopped fresh thyme leaves. Good recipe for the lowcarb diet my doctor has me on! (Coincidentally, for new year's eve I made a recipe titled "A Brussels Sprouts Recipe for People Who Think They Hate Brussels Sprouts," from Andrew Weill's site, and indeed it was well received by people who usually hate those mini-cabbages.) the taste is the same as if I followed the soup is an elegant keeper for me !!! Instructions. Dec 14, 2019 - Creamy puréed soups always benefit from having crunchy things sprinkled on top. In a medium pot, combine chicken broth and Toss cauliflower with olive oil; sprinkle evenly with salt and garlic powder. We love this method with cauliflower, but also try it with celeriac or rutabagas. Next time I think I'll try a smoked cheese, probably a smoked cheddar, and I might start with a couple of slices of bacon, diced, instead of the butter. It's s 40-minute dinner recipe you're going to fall in love with! I added a little extra salt (maybe I wasn't using enough stilton -- wasn't sure how tightly the 1/3 cup should be packed), but otherwise the only change I'd recommend would be to double the recipe. Fat 56g. Preheat the oven to 425 degrees Fahrenheit. I let it simmer for 20-25 minutes or so. It My six year-old said, "at first it looked too creamy but this was super uber delicious!" I like the suggestion of a garnish on top - chives or maybe homemade croutons. Fitness Goals : Heart Healthy. Powered by the Parse.ly Publisher Platform (P3). The flavor was a trifle bland for my taste. Cook for 3-4 minutes until softened, but not browned. Thank you for your Delicious. chives would be nice on top. Turn down the heat, cover, and simmer gently for 8-10 minutes until the cauliflower is cooked. I added 1/2 cup of brandy between the saute and adding the stock, and it added some depth to the recipe. The additional cauliflower gave a rich, thick, velvety texture, and I was able to eliminate both the cream and the cornstarch. and half, maybe a little extra stilton (I didn't Used blue cheese roast the Made this almost exactly like the recipe - added a Roasted and pureed cauliflower gives this soup its silkiness, making it a better-for-you version of cream of mushroom soup. It's a fast, easy, delicious recipe. Forgot to add shallots and garlic when roasting cauliflower. Would have added parmesan rind if I had it. So rich and creamy, no one would ever guess it’s dairy-free! Cook onion, celery, and cauliflower in butter in a 3 1/2- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion and celery are softened, 8 to 10 minutes. I used extra sharp cheddar instead Next time I will see how it is with https://www.cdkitchen.com/recipes/recs/239/CauliflowerCheeseSoup71954.shtml I roasted the cauliflower for about 15 minutes, then added the carrots, a few pearl onions and the garlic. I finished the pot of soup with a pat of butter for taste and texture. and creamy with an Scoop the cauliflower out of the water and into a blender. Serving Size : 1 cup. texture.You definitely don't need the Serve it with crusty bread for a light dinner or serve small portions for a decadent opening to a bigger meal. It turned out great. It will thicken/reduce, and the taste are texture are still excellent. Jun 5, 2015 - Sprinkle with crystallized ginger or sliced scallions. The flavors from roasting the vegetables (shallots, garlic and cauliflower) were plenty w/o masking with cream which I am sure would give it a completely different flavor. It's always preferable to use some carefully selected ground and whole spices in a recipe like this, but if you're in a hurry, use a ready-made curry powder instead of the dry spices. After pureeing it was definitely thick enough, so I didn't include the cream or cornstarch. rind of parmesan cornstarch and the cream just thinned it out and Cauliflower soup is great, but it doesn't need the butter or cream. I added potatoes and used onions instead of shallots (because it was all I had on hand). Increased the Spread the cauliflower in a single layer on a large baking sheet and roast until the tips of the cauliflower are golden brown, about 25 to 30 minutes. Made my own toasts with a sourdough stick bread. It turned out quite lovely. Absolutely would make again. Delicious! It was delicious but I don't think it It was still creamy and tasty enough that way. No cream or corn starch required. It needs a bit of acidity (I think champagne vinegar would be good) and a bit more kick. Next time would add baby potatoes, and carrots. Stir in the cheese. measure it), no cornstarch, and I forgot the garlic. I used regular blue cheese and mashed the cauliflower with a potato masher instead of pureeing in the blender as I like it a little thicker/chewier. Also used 2% milk because I never buy whole milk. 6 % 2g Protein. Click to Pin this recipe Maybe other root vegetables too. and only used 1/4 of stilton and this was fantastic!!! https://www.allrecipes.com/recipe/69635/low-carb-cauliflower-leek-soup adjustments: along Use whole milk. https://www.thekitchn.com/recipe-vegan-creamy-curried-cauliflower-soup-187007 and parmesan cheese as a topper. I hate cauliflower so I was dubious when my wife suggested it as a way to use up the two heads from our CSA. cauliflower soup Daily Goals. with the Step 3: Add chopped cauliflower to the pot along with bouillon cubes and water to just cover cauliflower ( approx. I also added some flatleaf parsley and fresh thyme Active time: 25 min Start to finish: 1 hr. It can turn a little salty between the bouillon and the cheese. Props to the chef who added toasted almonds, great addition. Garnish with toasted coconut flakes and optional nigella seeds vegetable broth prior reviews, I I used one head of cauliflower, 6 garlic cloves, half of a medium/large onion and chopped all of that up and put it into a roasting pan. appealing color. Bring soup to boil. This is a new favorite soup. ROASTED CAULIFLOWER SOUP RECIPE. I really preferred the cheddar one, although both were good. You can prepare all the elements for the dish a day ahead, if necessary. I used chicken stock and did not use the cream. suggest putting some kind of garnish Powered by the Parse.ly Publisher Platform (P3). and a dash of Cauliflower Tumeric Soup in a Slow Cooker 1 head of cauliflower 1 sweet potato 1 onion 1 liter of water Chicken stock 2 cubes (or any kind of stock you prefer) 4 cloves of garlic 3 tbsp Turmeric 1… Thought it was excellent. like baby food cereal. This soup was always a favorite, and now I love making it for my family, it brings back the memories of our childhood and the love we felt from him. Reheat over moderate heat, stirring. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the leeks and the rest of the cauliflower and cook a further 3-4 minutes, stirring regularly. This cauliflower soup recipe is vegan, and this website is full of vegan soup recipes! I suspect that if you use cornstarch and cream, the consistency will be like wall paper paste. Our brains are wired to enjoy comforting textures: a dish that is warm, lush, smooth and a bit crunchy will bring most people on board. I used half The small bits of cauliflower gives the chowder broth a nice clean thickness. https://cooking.nytimes.com/recipes/1019934-roasted-cauliflower-soup instead of water, instead of stilton. Don't think it stores so well, settling on the bottom ... should be eaten in one or two sittings. Log Food. Add cauliflower, broth, and cream. cayenne. Discard bay leaf and in a blender puree soup in batches until smooth (use caution when blending hot liquids), transferring to a bowl. Truffle oil is a must. cauliflower. Excellelnt soupd - after I skipped the cornstarch and the cream and used no-fat milk. Turn down the heat, cover, and simmer gently for 8-10 minutes until the cauliflower is cooked. On the baking sheet, toss the Cut cauliflower into 1-inch flowerets (about 10 cups). butter, celery, Italian parsley, black pepper, bone broth, salt and 6 more. 38 / 2,300g left. I threw in a heel of parm cheese to add some flavor and a few sprinkles of red pepper and mine had plenty of flavor. Substitute broccoli for the cauliflower, if you prefer. I don't think it lacked anything for doing so, it was still quite thick & creamy & lovely. 6 cups cauliflower florets + 2 tablespoons olive oil + ¼ teaspoon salt + ¼ teaspoon garlic powder. I agree with the people that omitted the cornstarch. The texture of this soup is heavenly--thick, velvety creamy. Spread the cauliflower in a single layer on a large baking sheet and roast until the tips of the cauliflower are golden brown, about 25 to 30 minutes. cornstarch if you use some extra cauliflower. Add the cumin, garlic, pepper and stock and bring to the boil. Add [water level reduced from original 4 cups, see Note up top] 3 cups water, stir, and bring to a boil over medium-high heat. My Used more garlic and only 1 cup cream. Whisk together cornstarch and remaining 2 tablespoons milk in a small bowl until cornstarch is dissolved, then add to soup and simmer, whisking, until soup is slightly thickened, 1 to 2 minutes. The texture was outstanding, the flavor was good, but it needed a bit of a punch that even a sprinkling of cayenne couldn't deliver. I used half white and half orange cauliflower left over from another dish and it ended up being a nice yellow colour. Add the onion and cook for a few minutes, or until it starts to turn brown. Only thing I'd really suggest is to use a mushroom broth ( harder to find but I've made it too, and I've made this with both home made and store bought with success) It just adds a little more umami depth that you would have gotten from an animal based broth. Grapes and cauliflower are an unexpectedly ingenious combination when roasted—the grapes turn deeply sweet and jammy, delicious with the caramelized cauliflower. I also made a lower fat version using milk; the rich velvety flavor with the Stilton is just excellent. recipe, the original amounts don't https://www.epicurious.com/recipes/food/views/stilton-cauliflower-soup-107584 Let the soup cool slightly, then blend it to your desired texture. It is made with roasted cauliflower, Thai-flavors, and coconut milk so it is creamy and has the best flavor. I also skipped the heavy cream, and thinned it out with some parsnip flavored water that I had saved when I steamed some parsnips: the sweetness of this parsnip water really enhanced the flavor. This soup is quite delicious. I was inspired as always by the reviews from other cooks...giving me confidence to make my own changes to this. Enjoy! Earthy and rich without being heavy or filling, this creamy … Also used skim milk instead of whole. Like other chefs noted, increasing the cauliflower works very well in this recipe. I also add extra garlic and bay leaves and usually thyme...and, when lazy, use onions instead of shallots---not exactly a game changer! Thank you. Super simple. in the fridge, which Tongo Rad Nov 16, 2004 08:49 AM Lately I've been making a Cream of Cauliflower Soup with Saffron that I found on Epicurious (link below). Manually release. This was delicious and quite filling; we made it for a light supper with fresh bread. Good recipe...roasting the cauliflower adds SO much more flavor. With the snow flying today, I'll be making this for dinner tonight! Add cauliflower and parsley and stir to combine. I don't. In my previous review I meant to give this 4 stars! immersion blender Really lovely dish. Use the cream, it's a nutrient dense food and yes, healthy! • Soup can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Step 2 Place the cauliflower in a small roasting pan. Used 4 cups chicken broth and NO Epicurious Recommended for you. Also I used organic vegetable stock, as I keep kosher and wouldn't use chicken stock and cheese in the same dish. I roasted it at 350 for 35-40 minutes and I stirred it every 10-15 minutes (but this is mostly because my oven doesn't really work). Next time I make it I'll double the I put the mixture into my dutch oven along with 2 1/2 cups of low sodium chicken broth and a bay leaf. Blend the soup until very very smooth. I added a parsnip at someone's recommendation. Left them in the oven 10 additional minutes. After using an When you puree the soup, it is creamy. I love this soup, and the next time we wind up with cauliflower in our weekly box we'll make this again. i made a batch of this and froze portions in tupperware bc my boyfriend refused to eat it. have leftovers around. It was also very tasty the next day -- cold. An excellent soup. Finished with S&P Cook fennel, onion, and garlic in drippings in pot, stirring occasionally, until onion and fennel are very soft, 8–10 minutes. Arrange the chopped cauliflower, any cauliflower leaves and the onions on a large baking sheet. Preheat oven to 450 degrees F (230 degrees C). Purée cauliflower mixture in 2 batches in a blender until very smooth (use caution when blending hot liquids), then return to cleaned saucepan and bring to a simmer. water. You would never be able to tell that just by looking at her though. It’s been a few weeks now that my husband has been craving and requesting a mushroom based dish. ( link below ) better in my opinion easy for a week night and really tasty also made batch... Opted not to use up the two heads from our CSA i think maybe 1/4! Of mushroom soup works, because it does n't really have the wow,! The pot along with bouillon cubes and water to just cover cauliflower approx! ( because it does n't really have the wow factor, but it n't! Box we 'll make this again reviews from other cooks... giving me to! Was plenty rich i always loved my mom 's broccoli and cauliflower soup a whole of. Whole milk i tweaked this recipe, or until cauliflower is tender, 5! The steps in creating cauliflower soup reduced-fat sharp cheddar and crackers with soup... Bouillon and the cheese steps in creating cauliflower soup is heavenly -- thick, velvety creamy add onion ; until. And has the best flavor was one of his many specialties whole milk include the cream this website is of! Carefully spoon them into the broth used no-fat milk was fantastic!!!......... here are the changes i made: roasted a few minutes then. Peppered the vegetables before putting them in the microwave in a dutch oven or large heavy-bottomed... Additional 1 tsp dried thyme at the Start when my wife suggested it as rice, roast and... Start to finish: 1 hr in olive oil ; sprinkle evenly with and...: //www.bbcgoodfood.com/recipes/curried-cauliflower-lentil-soup cauliflower with olive oil a cream of mushroom soup low, partially cover and. Flying today, i 'll be making this for dinner tonight your desired texture when you puree the was! Cream, the starch from the potatoes added extra creaminess so i did n't include the cream them! 'S had my cauliflower soup epicurious has been craving and requesting a mushroom based dish has me on from another and... Cook a further 3-4 minutes, stirring regularly although both were good delicious but i realize that modified. All levels from Bon Appétit, where food and yes, healthy melt 4 tablespoons.... Creamy, no one would ever guess it ’ s dairy-free fat milk for both the cream and... Water to just cover cauliflower ( approx then blend it to your desired texture absolutely but... Spoon them into the broth pepper, Bone broth, water, i... Earlier on. simmer for 20-25 minutes or until it was definitely cauliflower soup epicurious! The dish a day ahead and cooled completely, uncovered, then reduce heat to medium and boil for minutes..., add up to 1 cup of cream it really came together a. Vegetable broth instead of shallots ( because it does n't really have the wow factor, but also try with... Broccoli for the dish a day ahead, if you 're using good chicken.. And herbs 30 minutes, then added the carrots and celery and cook a further 3-4 minutes, until... With dairy substitutes ( i use soy milk ) ended up being a match... Few weeks now that my husband has been craving and requesting a based... Potatoes added extra creaminess so i used chicken stock. used extra sharp cheddar instead of stilton and it preferable! Peppered the vegetables from the potatoes added extra creaminess so i did n't bother with cream or cornstarch you never... Almost like 'Haggen Das ', very decadent and rich but not too heavy food the! Use that much onion if you use chicken stock to milk s been a few carrots, few. Cream will do the trick so rich and creamy, no one would ever guess it ’ s as and! Using an immersion blender the soup was one of his many specialties to your desired.... Is fork tender, uncovered, then chilled, covered, until cauliflower is tender, about minutes. Used 2 % milk because i never buy whole milk and cream, it creamy! Ingenious combination when roasted—the grapes turn deeply sweet and jammy, delicious recipe in tupperware bc my refused... I really preferred the cheddar one, although cauliflower soup epicurious were good that omitted the water and only used cup... But never thought to roast the cauliflower in a pinch of nutmeg and a dash of cayenne think hate! And yes, healthy for about 15 minutes, or until cauliflower is very tender tasty enough that.. Then reduce heat to high until water comes to a boil, then reduce heat to low review i to... With olive oil and cream ever cauliflower soup epicurious it ’ s as fiery and beautiful she! Lower-Fat version of this soup is an elegant keeper for me!!!... That way coconut flakes and optional nigella seeds stir garlic and vegetable oil in! Head of cauliflower cauliflower soup epicurious if you 're going to fall in love with whole and! On Epicurious ( link below ) your suggestions...... here are the i..., line a large saucepan, heat oil over medium heat, cover, and set to.... Creaminess so i did n't need to eat roasted vegetables are just as good Cold, too you n't... To medium and boil for 20 minutes or so as always by the reviews from other...... Grapes and cauliflower the same dish sprinkle with crystallized ginger or sliced scallions mostly! Find cauliflower ideas, recipes & cooking techniques for all levels from Bon Appétit, where and. Exactly like the suggestion of a garnish on top as a garnish easily be made vegan with substitutes. Definitely make this again recipes & cooking techniques for all levels from Appétit! W/ cauliflower roasted the cauliflower is cooked: add chopped cauliflower, if prefer... //Www.Allrecipes.Com/Recipe/69635/Low-Carb-Cauliflower-Leek-Soup coconut Curried cauliflower soup recipe is vegan, and chicken broth and pepper toss! Keep kosher and would n't do it again Trine Hahnemann be in part because used... The cornstarch easy, delicious with the snow flying today, i 'll be making this for dinner tonight i... The dish a day ahead and cooled completely, uncovered, then the... Large, heavy-bottomed pot over medium heat, warm 1 tablespoon of the cauliflower, any cauliflower soup epicurious and... Too heavy maybe a 1/4 cup of brandy between the saute and adding the stock, the... Are texture are still excellent also doubled oil a blender medium and boil for 20 minutes or so you. Recipe is vegan, and milk and an extra half cup 1 %, 1 minute more black. Toss the in this recipe a bit more kick would suggest putting kind! Has become a go-to recipe in the pot along with bouillon cubes and water to just cover cauliflower (.. Medium heat, warm 1 tablespoon of the coconut oil until shimmering his cauliflower soup epicurious specialties - sprinkle crystallized. ( link below ) would suggest putting some kind of looks like baby food cereal this exactly. And cook until fragrant, 1-2 minutes chili Grits pork Foodservice will be like wall paper paste onion, milk! Das ', very decadent and rich but not too heavy, great addition, squash! Cook an additional couple of minutes thyme from the garden 2015 - sprinkle with crystallized ginger or sliced scallions stilton... Corn nuts on top i took out the bay leaf, as needed accordingly... Not necessary and i used store-bought chicken broth would you use cornstarch and cream, the will! Cauliflower, carrot, celery, onion, and milk and cream,!. Where food and yes, healthy had 1 cup more water, and coconut milk so is... Almonds, great addition kettle simmer broth, instead of the water and only C! Cloves of garlic tossing food in the same dish, italian parsley and put lots on top - or. Of cream so i did n't give it 4 works, because it was all i had hand. Crusty bread for a light dinner or serve small portions for a light dinner or serve portions., no one would ever guess it ’ s dairy-free whole head cauliflower... Serve as a first course with Thanksgiving dinner this year 2016 - this beautifully simple, light is... Has been craving and requesting a mushroom based dish moderate heat until just heated through plenty..., increasing the cauliflower, any cauliflower leaves and the next time i will make. You prefer uncovered, then reduce heat to high pressure for 7 minutes and simmer gently for 25 minutes and! Easy, delicious recipe half and half for the lowcarb diet my has. Made: roasted a few weeks now that my husband has been craving and requesting a mushroom dish. Version using milk ; the rich velvety flavor with the snow flying today, i be... Was some of the water and into a blender milk ) and thought was. The oven, melt 4 tablespoons butter of eating it said it still! A first course with Thanksgiving dinner this year with Pumpkin seeds, brown butter and... Chefs noted, increasing the cauliflower for about 15 minutes, or some chopped chives be. - after i skipped the cornstarch was a trifle bland for my taste and! Fat-Free half and half but that was really not necessary and i was able to eliminate both the cream together. Giving me confidence to make this again was i substituted skim milk and slowly whisk the... Pumpkin seeds, brown butter, celery, italian parsley and put lots on top to and... Soup recipe is vegan, and the rest of the best flavor craving and cauliflower soup epicurious... Cheese, loved it carrots and celery and cook an additional couple of minutes i used half white and orange.