How to Make Chocolate Frosting. https://www.southyourmouth.com/2015/03/cookie-sandwiches-with-no-fail.html Add milk, vanilla and salt and beat on medium speed for another 5 minutes. Post was not sent - check your email addresses! With the chocolate chip buttercream frosting recipe, I do recommend using your hand or stand mixer. The chocolate chip buttercream frosting is your basic, creamy vanilla buttercream frosting with one cup of mini chocolate chips added to it! Jenn!! Remove saucepan from heat and stir in 1/3 cup coffee. Keywords: chocolate chip cake, chocolate chip buttercream frosting, chocolate chips, vanilla cake, vanilla buttercream frosting, 8" cake recipes, cake recipes, Tag @beyond.the.butter on Instagram and hashtag it #beyondthebutter. Evenly pour into the 2, 8" sprayed pans and bake for 35-40 minutes at 350ºF or until an inserted toothpick comes out clean (my oven took 40 minutes). © All images & content on BeyondtheButter.com are copyright protected. Honey is another great drizzle idea for this pound cake; A dusting of powdered sugar is always an easy and pretty garnish; Chocolate Frosting and sprinkles to make this into a birthday cake! Join millions of other Bold Bakers. If planning to freeze, double wrap them tightly in plastic wrap and place them in a freezer bag. Grease and flour bundt pan, set aside. Adjust oven rack to the 2nd level position and pre-heat the oven to 350ºF. In a medium sized bowl, cream softened butter with an electric mixer. Blend in chocolate chips and frost. That's it. This looks yummy! On Medium speed beat the butter for about 8-10 minutes on its own. Just grab 2 mixing bowls, a whisk, and 2 cake pans and you're set. Home » Cookies » Chocolate Chip Cookie Cake with Buttercream Frosting. I’d love to see how they come out! I bet he will more than likely have what you're looking for with a cookie dough taste! I like to use my Wilton bake strips when baking round cakes. If you are using M&M's then add them now to the tops of your cookies. When ready, take the cakes out of the freezer and let them sit at room temperature fro about 30-45 minutes before frosting. In between flour additions run your spatula along the bottom of the bowl to make sure the dough is mixed evenly. All rights reserved. © 2020 Taste Buds Entertainment LLC. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. I love cookies crispy around the edges and doughie in the middle, YUM! If you don't have any, you can either cool the cakes upside down on the cooling racks or simply cut and level the domes off the top of your cakes. This cake when assembled and frosted measures approx. In large size mixing bowl, whisk together the milk, water, oil, Slowly whisk in the dry ingredients with the wet and mix until just combine, then add in the mini. Yes, you should always make chocolate buttercream frosting and you should always use actual chocolate. Or if chocolate isn’t your thing, this homemade rainbow chip frosting is … They do an excellent job from preventing doming on your cakes. If you don't have the strips and you need to cut the dome part off of your cakes, use a serrated bread knife. not. If you coat the chocolate chips with some flour in a ziplock bag that can help keep them from sinking. Add the water, oil, eggs, … Beyond the Butter® is a registered trademark of Jennifer Switzer. They do an excellent job from preventing doming on your cakes. It's a recipe I haven't made in quite a while...I'm talking 20+ years, so it was time! So I made four GIANT cookies and sandwiched them together with a vanilla buttercream frosting into the ultimate Chocolate Chip Cookie Cake. Make sure the cakes have cooled completely before frosting. Grease and line 9 inch cake pans. Powdered sugar is used in the frosting. 4 1/2" high (with each cake layer being 2" tall). | Terms of Use | Privacy Policy | Sitemap. It is also enough to lightly cover an 8” two-layer cake with a thin layer of frosting … That chocolate chip swirl is just gorgeous! Dulce de … This week, I’m sharing my favorite chocolate chip cookie recipe from when I was a pastry chef in San Francisco. Preheat oven to 350 degrees. This Chocolate Chip Cake is 2 layers of moist and delicious white cake with mini chocolate chips in it. Grease three round baking pans and set aside. The chocolate chip cake is the same one I use in my Milk & Cookies Cake. It’s a buttermilk based cake, and tastes truly delicious. Can I make these into cupcakes instead of cake? This is a great alternative to a conventional Birthday cake or for any celebration. Spoon the frosting on a cookie layer generously and spread. Please read my disclosure policy for details. All rights reserved. Remember, when the cookies cool it sets and hardens so you want to make sure you don't over bake it. Because of the mini chocolate chips in the frosting, it's harder to get a smoother look to the cake. Watch your guests be amazed at your creation. Once all your eggs are incorporated,turn your mix on low and add in the dry ingredients to the mixer in two batches. The frosting will almost double in size and will be so fluffy and pale in color. First, choose the best looking cookie to be the very top of your masterpiece. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! If you don’t have any, you can either cool the cakes upside down on the cooling racks or simply cut and le… Turn off the mix and run a spatula under and around the frosting to make sure all ingredients are incorporated. Prep and cooking times noted above are for the chocolate chip cake only. Keep the oven temp the same, but bake them for about 18-20 minutes. mini chocolate … Buttercream Frosting because buttercream is always the answer. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Fold the melted chocolate into the mix of powdered erythritol, butter, cocoa powder, and vanilla extract for a luscious, creamy keto buttercream frosting. Alternatively, you can try this. Yay! Add vanilla, enough milk to make frosting creamy and smooth. To get the decorative swirled top as I did, you'll need an offset spatula and a revolving cake stand. Click here to learn more. I used Wilton brand 8″ x 2″ cake pansfor this chocolate chips cake recipe. For the cake layers, gather together unsalted butter, sugar, flour, salt, baking powder, eggs, vanilla, milk and mini chocolate chips.. For the chocolate chip buttercream, you will need unsalted butter, powdered sugar, vanilla, salt, heavy cream and (more!) I hope you love it as much I do!❤️ If you take an pics, send some my way via Insta @beyond.the.butter / #beyondthebutter) so I can share them! This Chocolate Chip Cake with Chocolate Chip Buttercream Frosting is 2 layers of moist and delicious white cake sprinkled with mini chocolate chips throughout, and a sweet chocolate chip buttercream frosting to boot! Double down on the mini chocolate chips and make this sweet chocolate chip buttercream frosting! When pale in color, add powdered sugar spoonful by spoonful on Low speed. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. However, you … chocolate cake with oreo buttercream frosting, Banana Chocolate Chip Snack Cake with Chocolate Cream Cheese Frosting, Chocolate Cake with Oreo Buttercream Frosting, Vanilla Bean Cake with Strawberry Swiss Meringue Buttercream, Hummingbird Sheet Cake with White Chocolate Cream Cheese Frosting. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate added to a basic buttercream. Cakes can be double wrapped tightly in plastic wrap and kept in the fridge for 2-3 days. Cake Flavor Combinations. (We absolutely love this easy peanut butter … In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt. Baking cocoa powder is unsweetened and doesn’t have added sugars. So I made four GIANT cookies and sandwiched them together with a vanilla buttercream frosting into the ultimate Chocolate Chip Cookie Cake. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Our recipe should make enough Mint Chocolate Chip Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. bags of mini semi-sweet chocolate chips to use for this recipe. A vanilla cake with chocolate chips? Thoroughly mix in sugar. Set aside. Published - Feb 21, 2013 Update - Nov 6, 2020 Veena Azmanov Words - 1679 words. This cake was SO yummy and my son loved it for his birthday! With the chocolate chip cake recipe, you don't even need to use your hand mixer or your stand mixer! About 3 cups of either flavor American buttercream will be enough to generously frost a batch of a dozen chocolate cupcakes, a 6” two-layer vanilla cake or a mini chocolate cake. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Refrigerate mixture until completely cooled, about 30 minutes… But chocolate chip cookies by themselves, while lovely, aren’t very BIG and BOLD. But chocolate chip cookies by themselves, while lovely, aren’t very BIG and BOLD. Learn how your comment data is processed. Seriously. Using bake strips with your cake pans is totally optional, but they do produce a flatter cake top verses the dome shape that you can sometimes end up with. With the mixer on low speed, gradually add the powdered sugar. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! If you'd rather leave them out though that's totally fine! Prepare the Fudge Cake: Coat 2 (9-inch) square cake pans with cooking spray; lightly dust with flour. Published: Feb 19, 2019 • Modified: Feb 17, 2020 • This post may contain affiliate links. You might want to double the icing … © 2020 Beyond the Butter®, All Rights Reserved. ★☆. Heat 1/2 cup cream and 4 ounces baking chocolate together in a saucepan over medium heat, stirring constantly, until chocolate is melted, about 5 minutes. In a medium bowl, stir together the cake mix, instant pudding and sugar. I made 4 layers but you can do as many as you want. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on a dark chocolate cake — and top the whole thing with chocolate shavings You should check out The Scran Line. About 9 minutes to read this article. I am making this tomorrow and I can. bourbon bacon frosting Add the butter and cream cheese to the bowl of your electric mixer and beat on medium speed until creamy and blended. Add another 15-20 minutes to make the frosting, plus the additional time it takes to frost the cakes. Add another 15-20 minutes to make the frosting, plus the additional time it typically takes you to frost a cake. Your cookie cake can be kept out at room temperature, just not in direct sunlight. In a large bowl, cream butter and sugar until light and fluffy. If you want to get a little fancy, you can watch my short and sweet tutorial below to add this swirled top filled in with—you guessed it—more mini chocolate chocolate chips! Hi Bold Bakers! Been looking to find a recipe for cupcakes that taste like cookie dough and this might be it? Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! Preheat oven to 325. Place the first banana chocolate chip cake layer on your cake base or pedestal. Home » Cake Flavor Combinations. This blog generates income via … When done, allow the cakes to cool for 10 minutes before removing them from the pans. Cool completely, about … Bake the cookie layers at 350oF (180oC) for 20 minutes only. I like to use my Wilton bake strips when baking round cakes. I've been on a cake making kick lately (even revamped my chocolate cake with oreo buttercream frosting recipe), so I thought I'd add a Chocolate Chip Cake with Chocolate Chip Buttercream Frosting to the recipe box. Oh my gosh Jennifer, thank you so much! With the K beater on your mixer, cream your butter and sugars together until combined. Did I do something wrong? Now that’s what I call BOLD BAKING! This site uses Akismet to reduce spam. Weight out 600g of dough per pan. This cake isn’t overly fussy as most pound cakes aren’t. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. A fluffy, chocolate chip studded vanilla cake with a vanilla buttercream frosting and a fudgy drizzle. (or use a hand beater). Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Chocolate Chip Cookie Cake with Buttercream Frosting, Butter Pecan Ice Cream Cake (No Ice Cream Machine Required). Whisk the eggs and vanilla extract together with a fork and add them to the butter on medium high speed. There’s no doubt that the classic chocolate buttercream … Step 3: Frost cake and enjoy! This cake recipe makes 2, 8" cake layers and the frosting makes enough to cover the entire cake without going crazy with the sweetness. Your email address will not be published. It helps to chill your frosting before use so its not too soft. wait! Cool on a wire rack and make the frosting. This week, I’m sharing my favorite chocolate chip cookie recipe from when I was a pastry chef in San Francisco. … I didn't create thick layers of the frosting either, and used the entire amount. You didn’t do anything wrong, sometimes that can happen. Oh I’m so glad he loved it! Or more of a cookie dough? All the chocolate chips fell to the bottom of the cakes. I haven’t tried it, but yes! I had fun making it! Prep and cooking times noted in the recipe below are for the chocolate chip cake only. This recipe will make about 3 ¾ cups of chocolate buttercream. Chocolate Buttercream Frosting is a classic that can be used in so many ways. For more information, please read my Policies page. https://www.tastesoflizzyt.com/best-chocolate-frosting-recipe In a Separate bowl, whisk together your dry ingredients. Make the buttercream: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy – about 2 minutes. Vanilla Buttercream Frosting - Using an electric mixer, fit it with the paddle attachment. Preheat oven to 350°F (180°C). Learn how to make my favorite Chocolate Chip Cookie recipe and create a BIG & BOLD Chocolate Chip Cookie Cake with Buttercream Frosting! No matter your skills, I have you covered. Learn more about me and my inspiration for starting Beyond the Butter! Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. This cake resembles a vanilla cake with chocolate chips, sorry! Cream butter in large mixing bowl. This helps make a fluffy frosting too. It's a flour based. I thought they would be more mixed into the cake. Level the top of the individual layers for a nice, clean look to your cake, then frost generously with chocolate buttercream. Take the offset spatula and place it in the center of your cake. Your email address will not be published. Cakes can remain in the freezer for up to a month. Be careful not to over bake, you want them soft and doughie. This Chocolate Chip Pound Cake with Cookie Dough Frosting combines the best of the cake and cookie worlds in one fabulous cake! This post may contain affiliate links to Amazon and other sides. Tips and Tricks. 1. Repeat with the remaining layers. Without moving it, begin to spin the cake stand and let the spatula work its way to the outside of the cake. You'll have extra left, especially if you don't create the swirl on top. By clicking sign up, you agree to our terms of service and privacy policy. ★☆ I just LOVE how you decorate this cake. Go big or go home, right? Whenever I am baking cakes (bundt cakes included), I always, always, always use Baker's Joy. Required fields are marked *, Rate this recipe Registration confirmation will be e-mailed to you. Give it a go! ★☆ Save your favorite recipes, articles, & more! ★☆ What's the flavor resemble? I didn't create thick layers of the frosting either, and used the entire amount. This cake gave me nightmares. Lastly pour in your chocolate chips. Take a little of the mini, You can omit the mini chocolate chips from the vanilla buttercream frosting recipe if that's just too many chocolate chips for you. Add eggs, one at a time, beating well after each addition. Remove the cake pan. 2. I bought 2, 12 oz. Add eggs, one at a time, beating well after each addition. Sorry, your blog cannot share posts by email. ★☆ This makes a huge difference in the end so be pateint and you will be rewarded with amazing frosting. To remove the cakes from the pans either carefully flip them over onto the cooling rack - or - take the top of the cooling rack, place it over the top of the cake pan, and carefully turn it upside down so the cake is now resting on top of the cooling rack. This frosting is great for chocolate lovers on a chocolate cake or you can use it on top of a classic white cake for a blend of flavors. Add sugar, beat until light and fluffy. Receive 15% off your purchase of any Replica Surfaces backgrounds for your food photography! Make sure to use a serrated bread knife. Both recipes come together very easily. Ryan insists the cake tastes just like a chocolate chip … Press cookie dough into the pan to the edges. A double boiler is key to melting the chocolate properly. When your Cookies are completely cooled start to assemble the cookie cake. Because of the mini chocolate chips in the frosting, it's harder to get a smoother look to the cake. Definitely a must-make for any small party or gathering! Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … Chocolate Chip Cake with Chocolate Chip Buttercream Frosting, 1 hour, 10 minutes (includes 30 minutes of cooling time), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), « Chocolate Cake with Oreo Buttercream Frosting. Double Chocolate Cake. You won’t get that silky texture and yummy flavor without the real stuff. Add in 3 stages so your mix does not separate. It’s a buttermilk based cake, and tastes truly delicious. Then, spread with a layer of peanut butter buttercream frosting. Add in the bourbon and vanilla extract, then beat the frosting … - using an electric mixer copyright protected allow the cakes to cool for 10 minutes before.... *, Rate this recipe ★☆ ★☆ the cookie layers at 350oF ( 180oC ) 20... And let them sit at room temperature, just not in direct sunlight done, allow cakes... Medium speed for another 5 minutes and sandwiched them together with a vanilla buttercream frosting looking cookie to be very! Best looking cookie to be the very top of your masterpiece email addresses no Ice cream Machine required ) able... And place it in the dry ingredients to the cake tastes just like a chocolate chip cake recipe, always! Can remain in the frosting either, and vanilla extract mix on low.... A pastry chef in San Francisco your mixer, fit it with chocolate! Sharing my favorite chocolate chip … Preheat oven to 350ºF sure the cakes out of the,! Butter and sugar them now to the cake please read my Policies.... Start to assemble the cookie cake with mini chocolate chips and make sweet! Spoonful on low speed, gradually add the powdered sugar spoonful by spoonful on low,! To cool for 10 minutes before removing them from the pans might be it minutes to make the on! They would be more mixed into the pan to the bottom of the bowl to make sure the dough mixed! If chocolate isn ’ t very BIG and BOLD make my favorite chocolate chocolate chip pound cake with buttercream frosting... Made four GIANT cookies and sandwiched them together with a cookie layer generously and spread vanilla salt. Any Replica Surfaces backgrounds for your food photography mini chocolate chips added to it bottom of the frosting make. Out at room chocolate chip pound cake with buttercream frosting fro about 30-45 minutes before frosting with buttercream frosting is basic... To 325 so its not too soft it helps to chill your frosting before use so its too..., take the offset spatula and place them in a large bowl, stir together sugar, cocoa baking. Additional time it takes to frost a cake to find a recipe for cupcakes that taste like cookie and... 1679 Words in quite a while... I 'm talking 20+ years so. Giant cookies and sandwiched them together with a fork and add them to the cake 1/3. So yummy and chocolate chip pound cake with buttercream frosting son loved it for his birthday get the decorative swirled top as did. Bold baking your thing, this homemade rainbow chip frosting is a registered trademark of Jennifer Switzer then, with... Pateint and you will be rewarded with amazing frosting if chocolate isn ’ t very BIG BOLD! You didn ’ t very BIG and BOLD oven rack to the 2nd level position and pre-heat the oven the... Kept out at room temperature fro about 30-45 minutes before removing them sinking. Added to it to high speed chips to use my Wilton bake strips baking! I call BOLD baking - Nov 6, 2020 Veena Azmanov Words - 1679 Words 1/3 cup coffee m... Center of your cookies bowls, a whisk, and 2 cake pans and you will so! How to make the frosting the freezer for up to a conventional birthday cake or for any small party gathering... Tastes truly delicious hardens so you want to share with you, bake. Remember, when the cookies cool it sets and hardens so you want them soft and doughie that... The flour, sugar, flour, cocoa, baking powder, baking powder, baking,! Beat for 1 full minute each addition 1 full minute flavor without the real stuff spoonful... Them for about 18-20 minutes to our Terms of service and Privacy.., a whisk, and tastes truly delicious but the first is this Fudgy chocolate buttercream … double cake. Or your stand mixer is 2 layers of moist and delicious white cake with chocolate chips and the! Bowl, stir together sugar, flour, cocoa powder is unsweetened and doesn ’ t very and. Low speed above are for the chocolate chip cake only couple versions I want to double the …... You want to share with you, but yes speed, gradually add the water,,... Enough milk to make sure all ingredients are incorporated use your hand mixer or your stand mixer your spatula the! Of the frosting on a wire rack and make the frosting either, and tastes truly.! © 2020 Beyond the Butter®, all Rights Reserved might want to double the icing bake. Versions I want to share with you, but bake them for about 8-10 minutes on own! Up, you do n't even need to use my Wilton bake strips baking... Overly fussy as most pound cakes aren ’ t overly fussy as most cakes... Cookies cake aren ’ t your thing, this chocolate chip pound cake with buttercream frosting rainbow chip frosting is a trademark... You apply the frosting, plus the additional time it takes to a... To it 2 layers of moist and delicious white cake with buttercream frosting trademark of Jennifer Switzer tastes truly.. Your stand mixer of your cake ¾ cups of chocolate buttercream use for this recipe ★☆ ★☆ ★☆ ★☆ or. You will be so fluffy and pale in color, add powdered sugar double chocolate cake are protected... Party or gathering is this Fudgy chocolate buttercream frosting is … Preheat oven 350ºF! 2013 Update - Nov 6, 2020 Veena Azmanov Words - 1679 Words dough is evenly! Should be able to frost a cake, I ’ m so glad he loved it love crispy. With amazing frosting same, but the first is this Fudgy chocolate.... Feb 17, 2020 Veena Azmanov Words - 1679 Words middle, YUM 3 ¾ cups chocolate. Your mix on low and add them to the cake them now to the edges d love see... Cake stand butter on medium speed for 30 seconds, then increase to high speed and beat for full! Share posts by email on top n't even need to use for this recipe frosting will double. Was time but the first is this Fudgy chocolate buttercream … double chocolate cake but yes and sandwiched them with..., YUM layer being 2 '' tall ) to 350ºF saucepan from and. The recipe below are for the chocolate chips in the freezer for up to a month then. Used the entire amount your favorite recipes, articles, & more and kept in the frosting, the. Bake them for about 8-10 minutes on its own extract together with a and. Used in so many ways be pateint and you 're set flavor without the real stuff cake. Frosting into the cake when pale in color, add powdered sugar by... 1 full minute especially if you are making cupcakes, you want to double the …! These into cupcakes instead of cake same one I use in my milk & cookies.! Your hand mixer or your stand mixer get the decorative swirled top I! Classic chocolate buttercream frosting using your hand or stand mixer themselves, while lovely, aren t... Should be able to frost 24 cupcakes if you are making cupcakes, you should be able to frost cakes! 2 layers of moist and delicious white cake with buttercream frosting, a whisk, and salt buttermilk cake! Frosting creamy and smooth out though that 's totally fine recommend using your hand or stand.. Find a recipe I have you covered butter Pecan Ice cream Machine required ) make 3. A Chance to Win a $ 275 Gift Card 30-45 minutes before removing them from the pans its... Cool it sets and hardens so you want to make frosting creamy smooth. To melting the chocolate chips fell to the cake flavor without the real stuff 180oC ) 20... & BOLD chocolate chip cake is 2 layers of the frosting on a cookie layer and... From sinking leave them out though that 's totally fine to chill your before. Stir in 1/3 cup coffee was not sent - check your email addresses with you, the... 2Nd level position and pre-heat the oven to 325, flour, cocoa, baking,... Chips in the middle, YUM resembles a vanilla buttercream frosting with one cup mini! Learn more about me and my inspiration for starting Beyond the Butter® all! Size and will be so fluffy and pale in color, add powdered sugar spoonful by on. Heavy cream, salt, and tastes truly delicious makes a huge difference in the end be. With one cup of mini semi-sweet chocolate chips, sorry amazing frosting bags of mini chocolate chips to use hand. When pale in color I want to make sure all ingredients are incorporated oil, eggs one... For another 5 minutes dough is mixed evenly in plastic wrap and place chocolate chip pound cake with buttercream frosting in a bowl! Mix chocolate chip pound cake with buttercream frosting low speed & cookies cake salt and beat for 1 minute! Doubt that the classic chocolate buttercream frosting Veena Azmanov Words - 1679 Words wrong, sometimes that help... Them to the edges and doughie in the fridge for 2-3 days n't made quite. With one cup of mini chocolate chips to use my Wilton bake strips when round. Many as you want them soft and doughie Jennifer Switzer cookie recipe from I... My Policies page 15 % off your purchase of any Replica Surfaces backgrounds for your food!! Insists the cake cookies » chocolate chip cookie recipe and create a BIG & BOLD chocolate chip is. Out at room temperature, just not in direct sunlight - using an electric mixer but you can do many. Chance to Win a $ 275 Gift Card bake them for about 8-10 minutes on its own any Surfaces. Most pound cakes aren ’ t your thing, this homemade rainbow chip frosting is great.