Add the garlic to the pan and fry for 1 min. 100ml olive oil For the spiced tomato sauce: In a large saute pan, heat the olive oil over medium heat. If you enjoy Greek flavors, you will also love my Mediterranean Couscous Salad with … The ground lamb is flavored with minced shallots and garlic, smoked paprika, oregano, cumin, fennel seed and fresh cilantro. 2 tsp olive oil 1 pack 12 ready-made lamb meatballs (approx 450g) 4 onions, finely sliced 4 garlic cloves, finely sliced Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. I don’t get nostalgic about living in Greece very often, but I do miss the food, especially when it is sunny outside. Share on pinterest. Put in a small pan and add about 2 cups water, mix well, let it come to a boil and then lower the heat and simmer for about 10 minutes. Stir through the chargrilled veg, tomatoes and sugar, as well as the olives. All you need is a bowl and a parchment-lined, rimmed baking sheet. Wanted to offer adventuresome guests an alternative from standard Serve as a dipping sauce with the Greek Lamb Meatballs. Email to a friend. Cook for 8-10 min or until reduced to a thick sauce. 1. Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) These lamb meatballs include cinnamon and mint for a particularly Mediterranean flavor to an already aromatic and thoroughly delicious dish. Remove from the oven and set aside if the spiced tomato sauce isn’t ready yet. Meatballs are popular the world over and in Greece there are a number of different ways to serve them but this rich and aromatic tomato sauce dish is a real classic and so easy to make. It’s a great kinda-special weeknight dinner if you’re looking for something a little off the beaten path — although, this is actually one of Morocco’s most famous dishes. Preheat the oven to 180°C/fan160°C/gas 4. Meatballs. Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. ; Finely chop the spring onion, the garlic, and add them to the pan. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. 500g minced lamb. They don't NEED a sauce. Make the meatballs: Heat the oven to 400°F and lightly coat a rimmed baking sheet with cooking spray. Advertisement. Share on twitter. Using your hand bring the mixture together and knead until combined. Don’t worry if some fall apart. Place a frying pan over medium heat and add the butter. Tip - Try using the feta and meat mixture to stuff small red peppers, then roast them for 45 minutes. The Smyrneika in the name is for Smyrna, or present day Izmir, Turkey. It's quite possible to make the meatballs and fry them the evening before cooking. Heat the oven to 200C. Flavor-packed meatballs with loads of aromatics, fresh parsley, and a special blend of spices including ground cumin, baked in a special red sauce! Season. Place the meatballs on some kitchen paper to dry. Our family loves greek lamb meatballs served bowl style– I usually serve them in a bowl with orzo or rice and our favorite toppings like hummus, tomatoes, cucumbers, microgreens, feta cheese and pickled onions. Let the sauce simmer for 10 minutes. To prepare the tomato sauce, heat a deep pan over medium heat. In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the Greek feta and fresh mint and complemented with crunchy pine nuts. How to Make Greek Lamb Meatballs with Creamy Green Herb Sauce. These lamb meatballs are full of spices, herbs, lemon zest and feta cheese which keeps them moist and juicy whether you fry them or bake them in the oven. Lower the heat to medium, add the Preheat the oven to 200C. Meatballs are ideal for meal prep because all you need is 10 minutes of prep and the ingredients for these homemade meatballs! Set aside In the same frying pan, add another tablespoon of oil and sauté the onions for 5 minutes until soft, Add the garlic and spices and cook for 1 minutes further until fragrant. It's best to use lamb for meat but minced beef makes a reasonable substitute. Lamb is often considered difficult to cook, expensive, or something to be saved for Sunday roasts. Lightly squeeze out the wine – reserving it for the the best souzoukakia recipe: how to make greek meatballs in tomato sauce This is my favourite Souzoukakia recipe. and seasoned to perfection. Traditionally, they’re served with rice, but spaghetti or mashed potatoes are also very nice options. How to make Greek meatballs This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. Shape small spoonfuls of mixture into small meatballs. 1 egg. Method. Method: Place the beef or lamb mince, onion, garlic, egg, breadcrumbs and lemon rind and a little pepper in a large bowl. Add the cumin, salt, pepper, and sauté. Turn the broiler on and brown the meatballs for 1-2 minutes. The full Greek name for this dish is Soutzoukakia Smyrneika. These delicious meatballs in a rich tomato sauce are great year-round but especially on cold nights when comfort casseroles are so satisfying. Lamb Meatballs with Rosemary Tomato Sauce. sauce . Fry for a total of 6 minutes on high to brown on all sides. clove crushed garlic. The aim of the campaign is to demonstrate just how tasty, easy and fun lamb is to cook with every day of the week! Common questions 75g grated parmesan. Greek Meatballs. Tear the bread into pieces and soak in the red wine. For the Tzatziki Sauce. Pin Lamb Meatballs in Tomato Sauce for later Add the meatballs back to the pan, cover and cook over a medium-low heat for 30-35 mins, stirring occasionally. cinnamon (this is used in Greek cooking as well) mint leaves; Serve your meatballs plain straight out of the oven if you want. COOK'S NOTES FOR GREEK MEATBALLS IN THE SLOW COOKER These meatballs are delicious when slow cooked, the meat really takes on the flavour of the rich tomato sauce. Serve garnished with fresh thyme, with steamed rice, mash or fries as a main or with pitta bread as a meze. zest half lemon. Bake large, oval meatballs for 14 minutes, or small, round meatballs for 9 minutes. Share on facebook. 125ml milk. You can’t beat how pretty this dish is and it tastes like a million dollars. Either way, the lamb will pair well. Put the bread in a bowl and soak in the wine for 5 minutes. Makes 12 - 14. Cook the meatballs until an internal temperature of 155 degrees is reached. Add the chopped tomatoes, the tomato sauce, 1 1/2 cup of water, a pinch of sugar, season and stir. Visit http://foodwishes.com/ for more info and over 500 more original video recipes! Simmer for 15 minutes then add the meatballs to the sauce and simmer for a further 20-30 minutes until cooked through. Once the red onion and carrot have softened add the tomato frito, dried oregano, beef stock and a pinch of sugar to the pan. Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb, salt, pepper, and mix very well. Start making the sauce, mix in a bowl the tomatoes, olive oil, paste, salt, pepper, sugar and process in a food processor until smooth. Another sauce option could be to serve these with your best tomato or marinara sauce (aka gravy.) If you haven't tried Greek baked meatballs in red sauce, you are in for a treat! A Greek classic, these soutsoukakia (meatballs baked in a tomato (or red) sauce) are found in every taverna from Athens to the smallest Greek island. Squeeze lightly, reserving the red wine, and combine the bread with the minced meat, onion, half the garlic, the egg, parsley, cumin, cinnamon, sea salt and pepper. Pour in the olive oil and the chopped onion and garlic and sauté. Method. Ingredients. How to Make Meatballs in Tomato Sauce. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. 100g fresh breadcrumbs. How to do a Mini Lamb Meatballs with Spicy Eggplant Tomato Sauce! For the meatballs. These Greek baked meatballs in tomato sauce are an easy recipe that can be served either plain as an appetizer or accompanied with rice as a main dish.Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! Heat the olive oil in a large frying pan over medium heat and fry the meatballs in batches until nicely browned on all sides. Add a splash of water if the pan gets too dry. Once thickened, transfer the sauce to an oven-proof dish and add the reserved meatballs. These are known as Soutzoukakia or Izmir Kofte, and they are the BEST!