Copyright © 2009 - 2021    |   Work With Me. Use sage leaves in dishes with any meat, pork, poultry or fish. Sage is a perennial small shrub with blue, lilac or white flowers on shooting stems. Bunch the sage stems together and place the leaves and stems into a brown paper bag. Sage leaves can be dried and stored for as long as a whole year! (adsbygoogle = window.adsbygoogle || []).push({
So have you tried this method yet for How to Dry Sage Leaves? It doesn't mind moisture either, provided the soil is sandy and fast-draining. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Leafy annuals: Harvest leafy annual herbs (like basil and cilantro) when the leaves are tender and contain the most essential oils. Harvesting and Using Sage. It is much simpler, and all you need to do is to remove the leaves from the stems, and set them on a screen. Sage can be harvested about 75 days after transplanted to your garden. It’s really SO easy! You do not need to treat the sage if you use a heat method to dry it. Want to stretch your budget this month? Fresh sage leaves should be aromatic and have no soft spots or dry … You might want to dry adding the dried sage to some vegan soups, pasta dishes, or breads for an extra punch of flavor? If you suspect that the sage is dry before you reach the 1 hour mark, pull it early. Lay out sage bundles in a single layer on the paper towel, then add another paper towel on top. Let them sit for 2-3 weeks. . I had no idea drying sage was so simple! Hang the sage bundle upside down in a dark, warm, dry and airy place. Cut sprigs of sage in the spring for drying. I’ve tried to do flower petals in a similar way, but it wasn’t always successful. I've had success growing mine alongside basil, which requires more frequent watering, and … Store dried sage in a cool, airtight container. When it has fully grown, you can somehow lay off on your regular water supply and just water your sage when the soil is already dry to touch. Harvest sage on a clear day after the dew has dried on the leaves, but before the sun’s heat can dissipate the essential oils that give the herb its flavor and aroma. You can tell if its Man Sage by looking at the leaves. So go grab your shovel, and get inspired with these helpful Gardening Tips and Tricks you’ll wish you tried sooner. {So Easy}, Spiced Walnuts Recipe! When to harvest: Snip off individual leaves as needed during the growing season. Sage keeps its flavor better if stored in the freezer. So easy, so versatile, so easy to tweak to your families liking!! Can’t wait to try this, thank you for sharing! It doesn't mind moisture either, provided the soil is sandy and fast-draining. Belle journée, Les herbes sont si délicieuses, Delphine. Grow Herbs . I love growing sage and oregano too, Lenore. ", https://www.tasteofhome.com/article/how-to-dry-herbs/, consider supporting our work with a contribution to wikiHow. Love this easy method. Place a paper bag with holes in it over your sage to protect it from dust, then hang the sage in a well-ventilated place for 7-10 days. Once they are dry, place them in an airtight container and store them in a dark place out of the light. Sage is definitely a must-have herb at Thanksgiving… and I love how you add it to homemade rubs, too! Regularly water your sage until they reach full maturity. Store the dried sage whole in airtight jars. % of people told us that this article helped them. Alternatively, place the sage leaves in a single layer on a cooking sheet before putting them in the oven on its lowest temperature for 1 hour. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Freeze leaves or stalks on a tray, then move the leaves … Thanks. This also tends to have a more acrid aroma, where as the Man Sage is a little more sweet smelling. Picking Sage. You can also dry sage in an oven, dehydrator or microwave. Well guess what… it’s SO easy! Then I bound them together and hung them up to dry. Some people choose not to cover the herbs because they like the look of drying herbs, but you will need to watch for dust. Some, like basil, sage, cilantro, and rosemary prove simple to start since they have larger, solid leaves and don't require much maintenance before the process. They can be used both fresh and dried, even fried. If you use a rubber band, it will tighten as the sage dries. . You can also strip off leaves, chop, and add to recipes. Penn State Extension Sage produces edible leaves year-round, but the best time for harvesting is before the plant flowers. In the oven, the herbs are placed on a baking sheet and must be turned and checked often. Microwave 1 minute and 30 seconds, then in 15 second increments. After leaves are dry and crunchy, remove and discard stems. If you need a versatile Chicken Dry Rub Recipe, you just found it! Thanks so much, Dennis! Cut off entire stems or branches to be dried at once. {Best All-Natural Balm}, Microwave Cleaning Hack! 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