Thanks to all authors for creating a page that has been read 334,897 times. Just prick a tomato in a metal fork and roast it on the open flame. By using our site, you agree to our. So why make the extra effort? You blanch them. Score the base of the tomato by cutting an X in the bottom with the tip of a sharp … Trust us; that would get messy. By using this service, some information may be shared with YouTube. Please consider making a contribution to wikiHow today. Test Kitchen tip: Stubborn skin? An alternative way to peel the skin off after cooling it down is to (carefully) slide it off with your fingers. The skin splits slightly around the x; peel back the corners of the x to remove the skin. Learn more... A good cook always knows how to peel a tomato to remove the skin that can spoil many a good sauce or stew. Cut in half lengthwise and place cut side down in a lightly oiled rimmed baking sheet. With a sharp paring knife, cut an "X: into the bottom of the tomato Carefully, place the tomato into the water with a slotted spoon Include your email address to get a message when this question is answered. The idea is to only break the connection between the skin and the tomato flesh. Fill a medium saucepan halfway with water, bring to a boil. Clear some room in the freezer to store for a rainy day. You’ll know they’re ready when the skin at the “X” mark begins to loosen. It eats away large portions of … wikiHow marks an article as reader-approved once it receives enough positive feedback. This will prevent any further cooking. I find this method pretty tedious and time-consuming. ", "I'm a visual learner and this really helped me!". Dipping the tomato in boiling water for 3 seconds is called blanching: it loosens the skin so it will peel off. There you have it! Once frozen, transfer to a large freezer bag and seal. ", "Thanks so much! Dec 16, 2008 ... Once cooled, carefully peel back the loose skin with the help of a paring knife. TWO. cut an X on the bottom of the tomato submerse in boiling water and allow to boil for about 2 minutes – just until skin starts to loosen Remove the tomatoes to the ice water and allow to rest in the icewater for 2-3 minutes (stops the cooking from the boiling water) However, the acidity of the tomato can soon irritate under your fingernails, so be careful not to overuse this method. Let the baking dish cool slightly. Although it's not the most exciting kitchen task, it is an essential one, and knowing how to do it in 5 seconds or less will curry favor with the busy cook! Cut an ‘X” in the bottom of each tomato. After going over the entire tomato, break through the skin and the rest will peel off nicely! By signing up you are agreeing to receive emails according to our privacy policy. Using the spoon, place the tomatoes in the boiling water for about a minute. As the water is heating, fill a large bowl with ice water. A favorite part of the job is taste-testing dishes. Use a knife to make a cut around the "equator" of the tomato. Give the tomatoes a gentle rinse, pat dry and remove their cores. Here’s the tomato peeling hack: Using a serrated knife, gently make a shallow “X” into the bottom (not the stem end) of each whole tomato, just through the skin. Try not to puncture the flesh of the tomato while peeling. Turn it around for evenly roasting all sides of a tomato. Then, have at it. Then, take each piece of tomato and put the (very sharp) edge of the knife down, under the seeds and just above the skin. Add a pinch of salt. Check out our entire collection of grocery-store staples you should make instead of buy, here. Using tongs or slotted spoon, place tomatoes, two or three at a … Skinning tomatoes is a detail that can be a matter of taste (some people won’t eat tomatoes because they don’t like the skins), presentation or relative necessity (when making a tomato sauce). Luckily, peeling tomatoes isn't quite as tricky as it may seem at first glance of that thin skin and tender flesh. … Turn tomatoes over to the bottom and, using a paring knife, cut a shallow X in the bottom. Drop tomatoes into a saucepan of boiling water for about 30 seconds. Place your tomato on a cutting board, stem side facing up. If left in the water too long, the tomatoes will become mushy. Peeling frozen tomatoes is so simple and easy to do, you’re going to be blown away and get mad at yourself if you’ve spent years using the boil and peel method – like me. Depending on how many tomatoes you have, you might have to work in batches! Removing tomato skin on a gas stove is the quickest way to skin or peel a tomato. 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