6 ingredients. The dreamy duo of vanilla and orange in a creamsicle is a summertime classic. Whether you know it as an Orange Creamsicle or a 50-50 Bar, this vintage favorite is delicious any way you slice it. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. This post may contain affiliate links. I modeled today’s orange creamsicle cupcakes after those rather than converting my orange creamsicle layer cake into cupcakes … Mar 3, 2014 - A childhood classic, the Creamsicle is one of those desserts that bring me back to summers on Nantucket, and building sand castles from ... More information Orange Creamsicle Cupcakes - Follow @ thepreppyhostess.blogspot.com Smartlabel Info. Do you want to know how to get PURE WHITE buttercream?!?! Orange Creamsicle Cupcakes. Pour a little glaze over each frosted cupcake. Stir until all lumps are gone. Use a … Cupcakes. The Orange Creamsicle cupcakes look mouthwatering. These orange creamsicle cupcakes are surprisingly simple to whip up. The cupcakes should freeze well, not sure about the frosting. By Julia Dowling Rutland Recipe by Coastal Living October 2013 It’s not too often you come across a cupcake recipe that contains cream in the batter. 1/4 cup Canola oil. I’ve got you covered! In a mixing bowl, whisk together flour, baking powder, baking soda and salt, set aside. Set aside. Sorry that link was broken, just updated that in the recipe. I know this reply comes long after your question was asked but in case you didn’t get an answer.. for future reference I found this in a very similar recipe for mini orange creamsicle cupcakes…. Is your vanilla frosting the same as buttercream? Best of both worlds :-) Servings: 12. Recipe yeilds 18 cupcakes. But, I have to tell you that there is a local bakery here that makes the most delicious orange dreamcicle cake ever! Yummy, Moist and Tangy Orange Creamsicle Cupcakes are made using fresh orange juice and also topped with rich Orange infused buttercream frosting. Ingredients. Scrape into a pastry bag fitted with a star tip, pipe onto the cooled cupcakes. Allow cupcakes to cool before adding a scoop of orange float creamsicle buttercream. Thx for ur answer. Mix together cake mix and pop. I add white chocolate chips to the top. Chocolate cupcakes with chocolate pieces baked in, topped with fluffy peanut butter frosting. Thanks for sharing your receipes. Enjoy these orange-flavored cupcakes with a cloud of creamy white frosting! *If you want the pilled high amount of frosting then you will likely want to make about 3/4 of the Vanilla Buttercream recipe. Everyone appreciated the taste of cupcakes and… A favorite treat from childhood is now a delicious cupcake! I haven’t tried so I can’t say for sure. Question: I’d like to make this with a popsicle stick sticking out of them (after baking) and give people the ability to grab the stick and eat then like they WERE a creamsicle. 1. Duncan Hines Orange Creme Frosting Creations packet 4 cups powdered sugar Whipped cream Orange gummy candies Instructions Preheat Here is a video where Cakes by Raewyn describes how to do this!! Try an Orange Supreme loaf cake. Whisk together the flour, baking powder, soda and salt. In a large mixing bowl, beat cream cheese, butter, … Orange Creamsicle Buttercream. Store in an airtight container at room temperature. 1 box white cake mix 3 egg whites 1 tablespoon vanilla extract 1 cup orange crush soda 1/4 cup vegetable oil 1/4 cup powdered orange jello mix 1 teaspoon Lorann orange flavoring Frosting- 1 cup softened butter 3 cups powdered sugar We’ve also included step by step photos, just in case. I use the scoop and level method for measuring the flour so you should have 10 oz flour. There is no need to add it other than for aesthetic reasons, but I do love how the color really prepares your mind for a wonderful orange flavored experience. Thank you! These cupcakes are everything for orange creamsicle or even orange soda lovers! I’d maybe do 1 1/2 the recipe then fill a few 8 or 9-inch rounds 2/3 full. I had to share this with you as you share so many great tips with all of us! Made with fresh-squeezed juicy oranges, our tangy orange cupcake is topped with orange buttercream frosting. Definitely a keeper recipe. I did experiment with adding a teaspoon of orange extract to the buttercream and enjoyed that as well! This site uses Akismet to reduce spam. Remove from mixer then fold in orange zest with spatula. Set aside 2 tsp of the orange gelatin for frosting In a bowl mix together the remaining gelatin, cake mix, pudding mix, orange juice, eggs, oil and vanilla Fill muffin cups with batter - about 2/3 full Bake for 18 - 20 minutes or until the toothpick comes out clean These are so yummy, Amanda. Prepare cake mix according to package directions, substituting vanilla almondmilk for the water … A few years ago, I shared a triple lemon cupcake recipe with you. Stir until all lumps are gone. If you make these orange creamsicle cupcakes without the cream filling, you can leave them out at room temperature for a couple of days. © 2020 i am baker. Combine orange, orange juice, cornstarch, and powdered sugar for glaze in a saucepan. https://www.redcottagechronicles.com/recipe/orange-creamsicle-cupcakes How do you make the whipped vanilla frosting? Frosted or glazed? In a mixing bowl, whisk together flour, baking powder, baking soda and salt, set aside. Hi i am a young baker 12 to be exact we are having a school field trip to the beach and i was gonna have all my friends take a pic with me since i have to get on the bus and everything with them i would make it a little thicker. So you decide how you like your Orange Creamsicle Cupcakes! Combine orange, orange juice, cornstarch, and powdered sugar for glaze in a saucepan. To get started, make the cupcakes. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Serves: 14. These were created using my Cherry Limeade Cupcakes as the base recipe. In a medium mixing bowl, stir together the flour, baking powder, baking soda, and salt. I use the orange soda in a way you are not expecting. But I’m guessing it should work okay. Measure out cream into a liquid measuring cup, stir in orange juice, orange extract and vanilla extract. Orange Creamsicle Cupcakes. * Percent Daily Values are based on a 2000 calorie diet. Bake in preheated oven 23 - 25, rotating muffin tins once halfway through baking, until toothpick inserted into center comes out clean. You can even add these to a boxed cake mix! They really do remind one of creamsicles. Cooking is my passion so please follow along and share what I create! With fresh orange zest and juice mixed into the thick batter, these Orange Creamsicle Cupcakes bake into tender little treats with a deliciously sweet orange flavor. <3. Print Ingredients. Using a hand mixer, whip everything until evenly combined & smooth. Beat butter, shortening orange … I followed your recipe to a T, but the top and sides of my cupcakes have a lot of tiny brown spots. In a large mixing bowl, using an electric hand mixer set on medium-high speed, blend together butter, granulated sugar and orange zest until pale and fluffy, about 3 - 4 minutes. Creamsicle Cupcakes With Orange Soda. Orange Creamsicle Cupcakes with Coconut are a tropical taste explosion! To frost the cupcakes I used an ice cream scoop. Refrigerated. Since it is so light this ended up being the best method. 2. In a large bowl, combine cake mix, orange gelatin (minus 2 Tbs for frosting), egg whites, orange zest, orange juice, milk, oil (or unsweetened applesauce), and vanilla. Add in vanilla, 1 tablespoon of orange juice and milk and mix for about 30 seconds on low. If your icing is too thick add more soda. www.abajillianrecipes.com/2016/05/30/orange-creamsicle-cupcakes I just made these as vanilla cupcakes (using orange juice in frosting and filling with vanilla whip cream) the cakes have great flavor but they did not rise much. They’re topped with a homemade orange butter cream. Fill the cake with the cream filling and frost with the buttercream frosting.”. Specifically, with an orange cupcake, you want that texture to be light and as airy as possible. You can, of course, omit and add a tablespoon more of the fresh-squeezed orange juice; either directly into the batter or afterward when brushing the cupcakes. I love how the cupcake recipe contains heavy cream. Yep! Orange Crush Soda … These were amazing. Whenever I would hear that music playing in our neighborhood I would start to dream of just one thing… orange creamsicle ice cream bars. So these orange creamsicle cupcakes are my childhood taste memory in baked good form. In the recipe above I listed orange extract as optional. The post in detail explain both the recipes with video tutorial. Slowly add in dry ingredients and mix until just combined. Make the cupcakes; Preheat oven to 350F. Required fields are marked *. An orange-infused coconut vanilla cupcake topped with vanilla orange buttercream or a summer friendly orange … So you can use your favorite white cake recipe, a box mix, or try this great recipe to get started! Ingredients. What piping tip did you use on these? Trust me, it’s LIFE CHANGING!!! We start with our pure Madagascar vanilla butter cake and fill it with light and creamy orange meringue, then top it with orange puree buttercream, a popsicle stick and a candy orange slice. This is a charming cupcake that may just become one of your favorites. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. I wanted my orange cupcake recipe to be different. I adore the texture of the cupcakes, it is a bit dense with a light crumb and a delicate, velvety consistency. . “This recipe makes 18 mini cupcakes, but you could also bake the batter in a springform pan and make it an Orange Creamsicle Layer Cake. I only used 1/2 cup of cream and substituted water for the 1/4 cup juice. No matter what you do, these cupcakes are sure to impress! Now that warm weather is here again, I thought it was the perfect time to share the recipe on Barbara Bakes. Orange Creamsicle Cupcakes. Notify me of follow-up comments by email. I remember those hot summer days when I was a little girl. Preheat oven to 350°F. The tiniest amount! Beat the egg whites in a large bowl with a mixer on medium-high speed until stiff peaks form, about 4 minutes; set aside. Yummy! and I’m wondering, could I make this recipe as a cake? Orange creamsicles on a hot summer day. These orange creamsicle cupcakes taste just like those! Instructions. Let cupcakes cool completely and dry before topping with Whipped Vanilla frosting. Did you have a favorite treat from the ice cream man? Recipe by Krazykitchenmom | Quick And Easy Recipes For Casual Dining. Orange creamsicle sodas. Do you know why? Orange Creamsicle Cupcakes with a fun orange soda cupcake frosted with a luscious, sweet orange cream cheese icing. Trust me its FANTASTIC! I’ve made creamsicle cupcakes before and have used orange soda as a flavoring, also orange liquor brushed on after baking. https://www.budgetearth.com/orange-creamsicle-cupcake-recipe Beat in the eggs, one at a time, until fully incorporated. Mar 12, 2017 - Orange Creamsicle Cupcakes ~ Love the taste of summery creamsicles? 1/2 cup unsalted butter, at room temperature, 2 T citrus olive oil, 1 cup sugar, 2 T vanilla, 2 eggs, Zest of 1 orange, 2 cups all purpose flour, 1/4 tsp baking soda, 1/4 tsp baking powder, 1/4 tsp salt, 3/4 cup heavy cream, 1/4 cup orange juice, freshly squeezed I could eat it with a spoon! These are more of a dense cupcake though because of the cream. The frosting in itself is something straight out of heaven! Which may explain my weakness for orange creamsicle flavored anything. Cupcakes. All 24 cupcakes disappeared when I brought them to Games Night at my church. 2.6k. Will this recipe work for a 2 layer 8” cake? Use pastry brush to brush remaining orange juice over the top of the cupcake. Shop Ingredients. I scooped the frosting onto the cupcake (do not press down hard) then gently tapped the bottom of the cupcake on the counter to get the frosting to settle. I made these Orange Dreamsicle cupcakes and everyone loved them except they asked if they could be lighter…meaning not as dense or heavy a cupcake. In a large bowl, add the cake mix, pudding mix, yogurt, oil, eggs, vanilla and water. This post contains affiliate links. If you don't want a ton of frosting then 1/2 of the recipe should be enough. Fill muffin cups 2/3 of the way and bake for 18-23 mintues. Transfer muffin tin to oven and bake until tops are just dry to the touch, 16 to 20 minutes. Line two cupcake pans with paper liners. I like the ruffled look. Orange is the member of the citrus family that is often overlooked, but not anymore! Set aside. The base of the Orange Creamsicle Cupcakes is a white cake with a hint of orange. In stand mixer with paddle attachment, cream together room temperature butter and sugar on medium high until light and fluffy. Reduce speed to low and add in eggs, one at a time and mix until just blended. Cream the butter and sugar together in the bowl of a mixer at medium speed until light and fluffy, around 5 minutes. Learn how your comment data is processed. Remove from oven and allow to cool several minutes before transferring to a wire rack to cool. Tell your friends: You May Also Like. Divide batter among 14 paper lined muffin cups, filling each cup 3/4 full. My next door neighbor Tyson would always have a […] Heat oven to 350°F. That cupcake featured a soft lemon cupcake, filled with my homemade lemon curd, and topped with a lemon buttercream. Available Sizes: 15.25 oz. Sift the flour, baking powder and salt into a medium bowl; set aside. For the Cupcakes Preheat oven to 350 degrees. Where could I find the recipe for the vanilla buttercream frosting you are referring to? In a large mixing bowl, using an electric hand mixer set on … Design by Lindsay Humes. The cupcake is a light orange cake that is filled with vanilla cream cheese frosting. Would you have any pointers on baking in a cake pan vs. cupcake tins? Orange candy and orange zest top these amazing cupcakes. I just made a batch. I’m having an orange-themed party for my daughter (her name is Clementine!) Your email address will not be published. The frosting in itself is something straight out of heaven! (seriously) LOL The Jell-O makes the cupcakes so deliciously moist and perfect! Orange Slices or Candied Orange Peel for decoration (optional) FOR THE CUPCAKES. Preheat oven to 350°F. HOW TO MAKE ORANGE CREAMSICLE CUPCAKES: Preheat the oven to 350 degrees & prepare two cupcake pans with either a liner or spray with non-stick baking spray. I also listed orange food coloring as optional. The traditional orange and vanilla flavors are so delicious. Drinks. 1 box White cake mix. Making a cupcake with those flavors in mind seemed like a good idea. I will let you know how they turn out. I have topped them with an orange and vanilla swirled cream cheese frosting. Follow cake box directions, replacing 3 tablespoons of the water for 3 tablespoons of orange juice, plus adding the orange extract, orange zest & orange food coloring. Orange Creamsicle Cupcakes with Coconut are a tropical taste explosion! 1 package white cake mix; 1 (4 serving size) package cheesecake instant pudding mix; 1 (3 oz.) orange food coloring Allow cream cheese and butter to stand at room temperature and soften. I admit that I just saw this recipe and have not tried it YET! https://thekitchenprescription.com/2011/07/10/orange-creamsicle-cupcakes In a large bowl, beat the butter and sugar until fluffy. Add the orange and vanilla extract; beat thoroughly. Cupcakes topped with Whipped Vanilla Buttercream. I give options for maximizing the orange flavor with extracts or pure orange juice, so you can really customize it to fit your tastes! Orange Creamsicle Cupcakes. It adds white chocolate chips to the batter—just enough to have a surprise every few bites! Add the milk, 1 tablespoon at a time, and beat until creamy. I also replaced the frosting with my own Vanilla Buttercream because it’s my favorite buttercream recipe, it even reminds me of ice cream so I figured it would make an excellent fit. Serves: 14 Hands-on: 30 minutes Total: 2 hours 15 minutes Difficulty: Medium. Then you'll fall in love with these fresh, bright and sweet Orange Creamsicle Cupcakes! www.abajillianrecipes.com/2016/05/30/orange-creamsicle-cupcakes Our sweet friend and Food Network star Bryan Clark of Sweet Bites by Bryan was in the kitchen today to make us the most tasty Orange Creamsicle Cupcakes! Thank you! Mix together cake mix and pop. In a large bowl, add the cake mix, pudding mix, yogurt, oil, eggs, vanilla and water. Add in vanilla, 1 tablespoon of orange … It’s one of my favorite combinations. Mix in eggs one at time, blending until combine after each addition. Orange Creamsicle Buttercream. Sign in to Save Recipe. Topped with vanilla buttercream or freshly whipped cream, they’re reminiscent of the classic orange-vanilla frozen bars. These cupcakes are simply fantastic. 2 Egg whites. See ingredients, nutrition, and other product information here. A soft and tender, fresh orange flavored cupcake finished with a sweet vanilla buttercream frosting. I’m going to make some right now!! Oils & Vinegars. With hand mixer set on low speed and working in 3 separate batches, blend in flour mixture alternating with cream mixture, beginning and ending with flour mixture and mixing just until combine after each addition. It’ll take you back to your childhood. Chocolate Peanut Butter Cupcakes. Beat butter, shortening orange extract and vanilla until creamy. Easy to make and fresh squeezed OJ really makes them pop. In a medium bowl, whisk together flour, baking powder, and salt; set aside. When you do this you don’t have to worry about the color of your butter or extract. Your email address will not be published. I have also paired these cupcakes with a Vanilla Buttercream, but you can certainly use Whipped Topping or something lighter during hot summer months. I could eat it with a spoon! Reduce speed to low and add in eggs, one at a time and mix until just blended. I’ve never heard buttercream referred to as vanilla frosting. It’s AMAZING what the filling and frosting do for these orange flavored cupcakes. Buy Now. (This recipe yielded 15 muffins for me.). (seriously) LOL ;) The Jell-O ma… Cream, orange zest, and orange juice are the stars behind the dreamy flavor of these Mini Orange Creamsicle Cupcakes. From the ice cream, to the Cupcake; the Orange Creamsicle Cupcake. Strawberry Cupcakes with Strawberry Buttercream Frosting, Coconut Cupcakes with Coconut Buttercream Frosting. This post first appeared last year on Sweet Basil as a guest post when Carrian was taking care of herself and her little baby bump. Want more amazing CUPCAKE recipes? Oranges and cream is such a blissfully fresh and excitingly delicious flavor combination. When I was a little girl, this was my ultimate favorite popsicle and it in cupcake for? An orange-infused coconut vanilla cupcake topped with vanilla orange buttercream or a summer friendly orange … 3 cup Confectioners sugar. Make the cupcakes: Preheat the oven to 350 degrees F. Line 18 muffin cups with paper liners. So you can use your favorite white cake recipe, a box mix, or try this great recipe to get started! FOR THE WHIPPED FILLING. And it makes me wonder: if there was an E! Let me rephrase that, basically any fresh fruit with cream is my favorite combination. The orange soda serves as the milk component. Line muffin tins with cupcake liners. Pour batter into liners, filling each … While the natural flavor is wonderful, I wanted to add just a bit of a kick. Preheat oven to 350 degrees. https://www.budgetearth.com/orange-creamsicle-cupcake-recipe I have also made this recipe using Cuties and found it to be just a tad sweeter! Prepare muffins tins. Separate into cupcake liners & cook according to box directions. Strain orange out of the glaze into a container. Fill muffin cups 2/3 of the way and bake for 18-23 mintues. Orange Creamsicle Cupcakes! These delightfully flavored orange creamsicle cupcakes are perfect for summer parties and get togethers! Wow! Made with orange juice and other natural flavors. I made these orange creamsicle cupcakes with the vanilla yogurt to lighten the recipe, as well as give it a delicious ice cream flavor. They use a cream cheese frosting on theirs, I believe. Cool completely then frost with Vanilla Buttercream Frosting and garnish with an small orange slice if desired (just before serving). HOW TO MAKE ORANGE CREAMSICLE CUPCAKES: Preheat the oven to 350 degrees & prepare two cupcake pans with either a liner or spray with non-stick baking spray. In a large mixing bowl using an electric hand mixer or a stand mixer, beat the butter and sugar at medium … #buttercream #orangecrush #creamsicle #cakecakecake. package orange flavored Jell-O powder; 1 1/4 cups orange juice; 4 eggs; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; Heat oven to 350 degrees. Mix all ingredients in a large bowl. https://thecakeblog.com/2013/05/recipe-creamsicle-cupcakes.html Bring to a boil; reduce heat and let simmer, stirring every few seconds, for 5 minutes. Orange Creamsicle Cupcakes – a soft and tender, fresh orange flavored cupcake finished with a sweet vanilla buttercream frosting. 1. Cakes and cupcakes with whipped cream fillings always need to be refrigerated, regardless of the buttercream frosting used to finish it. ½ cup soymilk ; 1 tsp. Allow cupcakes to cool before adding a scoop of orange float creamsicle buttercream. If too thin, add more powdered sugar. Using a mixer, cream the shortening and butter in a bowl. First time I made these cupcakes a few years back for my neighbor kid's birthday. Orange Creamsicle CRUSH Cupcakes are packed full of incredible orange cream flavor! Cupcake recipe adapted from Martha Stewart. I saw the orange cupcakes at Martha Stewart and decided it would be perfect for these. Orange Creamsicle. This site uses Akismet to reduce spam. Follow along with Bryan’s sweetie treaties on instagram at @sweetbitesbybryan FOR THE CUPCAKES 1 Yellow Cake Box Mix 1 tsp orange extract 3 tablespoons orange juice Zest […] Creamsicle. Helloooo Summer! Vanilla cupcake topped with orange creamsicle frosting. The trick is… adding a touch of PURPLE to your buttercream. Stir in the coconut milk and apple cider mixture. Making these now. Read our disclosure policy. I made a few small changes such as removing the vanilla beans (simply because I wanted the orange flavor to shine through), then I increased the orange flavor by adding orange extract and increasing the orange zest. These cupcakes are easy enough to do and have a really wonderful citrus flavor. Churro Cupcakes* Cinnamon cupcakes with sugary churro topping, cinnamon cream cheese frosting, and a … A white boxed cake mix with orange soda and the best butter cream. Nov 5, 2018 - Orange Creamsicle CRUSH Cupcakes are packed full of incredible orange cream flavor! If you are an Orangesicle fan like I am, you are not going to want to miss these fabulous cupcakes! (if you want a lighter texture use half and half). Preheat oven to 350 degrees. Enjoy! I actually boiled the orange soda down into a simple syrup gel for this orange cupcake recipe. It ended up being a great idea! I originally found this cupcake idea on Friday while searching for what dessert to make that weekend. They are very dense, more like muffins. This post first appeared last year on Sweet Basil as a guest post … Add the sugar and beat well. Baking & Spices. Heat oven to 350 F. Line 24 muffin cups with paper liners. https://thecakeblog.com/2013/05/recipe-creamsicle-cupcakes.html Recipe Information Nutrition Information. And, now, orange creamsicle cupcakes are joining the party as a summer treat. You’ll want to cream the butter and sugar together and be sure to cream … Orange Creamsicle Cupcakes are inspired by that delicious summer treat you used to enjoy. Sift together the sorghum flour, potato starch, cornstarch, baking powder, baking soda and salt in a large bowl. Hi Amanda, I consistently print your recipes and am waiting for the day you have everything in a book, then my husband won’t complain about all the paper and ink I use, lol! Or do it like me and make 6 with buttercream and 6 with glace on top. Cupcakes won because, a. I wanted frosting, b. I did not want to make a layer cake, and c. I had already made cookies earlier in the week, … Divide batter evenly among prepared muffin cups. Add a little pizzazz to your next party with these cuties! Trust me its FANTASTIC! I sampled many recipes for the frosting (whipped, orange buttercream, chocolate) and determined that WHIPPED VANILLA is the best. Orange swirled cupcakes, filled with whipped cream, swirled with orange creamsicle buttercream, and topped with even more cream and a candy orange. Bring to a boil; reduce heat and let simmer, stirring every few seconds, for … Great for sheet cakes, layer cakes, cupcakes, and more. When I was a little girl, this was my ultimate favorite popsicle and it in cupcake for? In stand mixer with paddle attachment, cream together room temperature butter and sugar on medium high until light and fluffy. Learn how your comment data is processed. Do these Orange Creamsicle Cupcakes need to be refrigerated? Coupled with fresh squeezed orange juice and zest, these cupcakes are moist and spongy, and oh so flavorful.