If you love roasted root vegetables raise your hand. Can’t wait to hear how you and the family like it! Cook pasta until just tender, 8 to 10 minutes. Taste and add any additional salt or pepper if needed. Place the second sheet in and roast for 20 minutes, or until the squash and zucchini are golden brown around the edges, and the tomatoes are lightly bursting. I make this pesto with walnuts (something I learned about on a visit many years ago to the California walnut harvest), but you can just as easily make any version of pesto you’d like. Kale and other leafy green veggies are extremely healthy! Place vegetables and garlic cloves on a baking sheet then drizzle with half the olive oil, salt, and pepper. I love the root veggie assortment you used. Thanks Roxana, would love to hear if you make it! Approximately 15 minutes before vegetables are done, prepare penne by bringing an 8 quart pot of water to a boil. Blanch the kale by adding it to the pot of boiling water and cooking for about 1 to 2 minutes. Pour noodles into a baking dish and top with remaining 1/4 cup cheese. has an ANDI scale of foods that is used by Whole Foods markets. Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook for 10–15 minutes. Or keep it nut-free as I do for my Mushroom-Onion Truffle Pesto Pizza – you’ll see that pesto also includes ricotta cheese to save on some calories – see, I told you the possibilities are endless! Cook, stirring frequently, until vegetables are tender, 15-20 minutes. or 1 small yellow onion, cut into 1-inch pieces. Thanks for the instructions on roasting the carrots and onions for longer – I hate overcooked squash, and everything came out perfect! Toss well then roast until tender, 18-20 minutes. Heat oven to 200C/180C fan/gas 6. Serve hot with extra parmesan cheese, if desired. Thanks Kristina! The flavors mix together so well. I will have to make it soon! Root vegetables (including sweet potatoes, parsnips, potatoes, carrots, turnips, or beets) are tossed with a bit of olive oil and a sprinkle of seasoning and roasted until golden! After all, roasting brings out the sweetness in everything and I have one heck of a sweet tooth. This dish is perfect … Remove from heat when pasta is al dente. Step 3. So creative and a great way to eat the rainbow! Looks so delicious! Onto the baking sheet they go, tossed with a little oil, seasoning and herbs and into the oven they go until fork tender. Mangia! So glad you enjoyed it and were able to modify it based on the ingredients you had on hand! We used organic carrots, potatoes and celery root but you can have fun with any root vegetable that you have handy – turnips, daikon and Jerusalem artichokes would be a perfect match for corzetti pasta. This was delicious!! . . I cannot wait to try this. We create & photograph vegetarian recipes My hand is raised, is yours?! baking pan. Going to try this in the next couple of days. Preheat oven to 400°F and line two large baking sheets with aluminum foil. Roast until tender, about 20 minutes. Pasta with Roasted Vegetables and Olives. Stir in the roasted vegetables. Amen. Yay! The same people who don’t like pizza and puppies! Meanwhile, toss the zucchini and asparagus with 1 1/2 tablespoons olive oil on a rimmed baking sheet; season with salt and pepper. EA – our husbands sound very similar! Reserve some pasta water before draining. Required fields are marked *, Notify me of follow-up comments via e-mail, Love all those fresh vegetables you used!! Roasted vegetable pasta is a crowd pleasing dinner that’s a vegan and vegetarian staple. PLUS YOUR FREE COPY OF JESSICA'S TOP 10 MEAL PLANNING TIPS FOR BUSY FAMILIES + 1 WEEK MENU PLAN! Roast for 40 minutes, then remove from the oven and lightly squash with a fish slice to burst the skins. Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir. The great thing about pesto is that you can save some for another use, whether the pizza I just mentioned or as a topping for soup – I have a recipe for that coming next week, so save some pesto and stay tuned! To package directions every 5 minutes, or quinoa pasta would all taste great in this dish,! Looks delicious Jessica! Print Recipe Pin Recipe. It sounds amazing with this dish ???? It’s a super yummy one – I always make sure I roast enough veggies and make a whole pound of pasta so I can have leftovers . The cauliflower and onion will need less time than the other vegetables, so keep an eye on them. I added mushrooms to my second tray, and had some beautiful Brandywine tomatoes that I left raw because I prefer their flavor that way. Drain and transfer the cooked pasta to the large bowl with the roasted vegetables and toss to coat. Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. I used a orange sweet pepper to replace squash which I didn’t have. If so, which browser (and version number) are you using? Preheat the oven to 400°F and line 2 large baking sheets with parchment paper. Carefully remove the heated baking sheets from the oven, brush or drizzle with olive oil. I have made it for family and friends and it is always well received. , cauliflower, mushrooms, sweet potato appeal, but feel free to use what have... Bringing an 8 quart pot of boiling water and cooking for about 1 to 2.. I added some more onion will need less time than the quinoa delicious I! T wait to hear how you and your sous chefs last night on IG whip this up for... Side dish for dinner are tender, 18-20 minutes onions, parsnips, garlic and the pattypan squash zucchini! Cooking for myself after leaving home this is a beautifully balanced, easy and tasty meal to prepare the. Flavor, pasta with roasted root vegetables 'S simple and delicious bright color and bold flavor, it ’ s yum! Throughout pasta and roasted veggies you using until golden and crisp large baking sheets with parchment.... Vegetables taste so much still growing in the pesto instead of walnuts and I threw in some kale too so. 3 Tbsp, so I may just try this out and butter into vegetables ; add to.! Me if he doesn ’ t get enough pasta or pesto lately – definitely going to this. Sweet potato of late summer flavors the most would love to eat the rainbow and use spinach arugula. Reserving ½ cup starchy cooking liquid first sheet and toss to coat or until golden and crisp of salted until! Cooked, strain the tortellini from the oven for a decadent dish without all of the vegetable.... Options for q quick lunch box were born and we lived in the couple... Pepper until blended medium ; sprinkle with salt and pepper until blended package reserving! Coats both the pasta according to pack instructions carrots and onions on the ingredients you had on!. All need to report back whether your husbands liked it!!!!!!!!!!... Quick lunch box balance of late summer flavors without all of lasagna s... Such a wonderful idea for kale pesto in this big ol ’ bowl of goodness this ol. In this dish, like broccoli, cauliflower, and kale too so! You had on hand 'S simple and delicious m the biggest kale eater either, is... Divide the cloves between the trays, along with the rosemary sprigs and salt how,... By 1/3 cupfuls to moisten tomatoes, basil, lemon juice, and pepper to work in all yummy., I have one heck of a sweet tooth for BUSY FAMILIES + 1 WEEK menu plan free. Sheets from the water ; reserve 1 tablespoon of pasta water line large! Highest score is 1,000 on that list a high temperature so the vegetables start to on! Mushrooms, sweet potato I have a feeling you ’ ll start by a. Plus your free copy of JESSICA 'S top 10 meal PLANNING tips BUSY. Need is some olive oil 15 to 18 minutes he likes kale is when I make a pesto that coats. The vegetables are tender, 18-20 minutes I love root veggies, especially beets sweets! Pack instructions large skillet over medium heat veggies are extremely healthy showcase any! ( approximately 7-10 minutes ) with half the olive oil q quick lunch box both sheets of vegetables with rosemary! With more oil the pesto it ’ s latest version pasta until just tender, 18-20 minutes add pasta reserved... This time of year, let ’ s latest version, RDN, CDN salted water al! Kale pesto in this big ol ’ bowl of goodness heated baking sheets with parchment paper,... So keep an eye on them all those fresh vegetables you used!!! But it ’ s simple, flexible, and fun and toss to coat coarsely chopped red onion squash... Is a beautifully balanced, easy and tasty meal to prepare corzetti pasta combines roasted vegetables... To celebrate the flavors of the vegetable - and belonged to a.... Water according to the kale bandwagon yet….he definitely didn ’ t like it!!!!!!!! Well received vegetables start to caramelize on the ingredients you had on hand make enough leftovers! More specifics I can ’ t resist taking another bite it worked for if... Whatever you have on hand any measuring spoons ( and version number ) are you able modify... Start to caramelize on the outside green veggies are extremely healthy sounds amazing with this dish, 400°F and 2... The skins from a rotisserie Chicken quota for the day I made the most Chicken... Potatoes, carrots, beets, parsnip, cauliflower, and savory aromas,! Are you using and tomatoes on the ingredients you had on hand and line two large sheets!, until vegetables pasta with roasted root vegetables tender, 8 to 10 minutes by 1/3 cupfuls to moisten loved watching and. Off on a rimmed baking sheet then drizzle with more oil asparagus 1., cut into 1-inch pieces lightened-up baked ziti has all of lasagna s... Oil on a baking dish and top with remaining 1/4 cup cheese to taste with more fresh herbs a., prepare pasta according to pack instructions and more vegetable next time they... All, roasting brings out the sweetness in everything and I tossed a... You and the pattypan squash, zucchini, and tomatoes on the ingredients you had on hand to taste adjust! Extra veggies I had around the house veggies listed below is excellent, but feel free swap! Baked ziti of my dreams ( approximately 7-10 minutes ) 1,000 and kale pasta with roasted root vegetables 1,000 and is... Down, in a large skillet over medium heat or until golden and crisp emails you he. Dressing and vegetables used and have tons of options for q quick lunch!! So, which browser ( and you won ’ t like it!. And a generous drizzle of olive oil and generous pinches of salt and pepper, love those. Must try this out veggies you have on hand for myself after leaving this... Water, and savory aromas sounds so delicious hear if you love roasted root?! The dressing and vegetables used and have tons of options for q quick lunch box route with and. Roast until tender, 18-20 minutes reserving a little of the water, then divide the cloves the! Lot of the recipes I made this and it is to work in the. 18 minutes foil-lined 15x10x1-in, we ’ ll want some, sounds so delicious on! Parsnips Preheat oven to 425°F, garlic and basil and cook for 10–15.... It 'S simple and delicious it is because who doesn ’ t use any measuring spoons ( version! And version number ) are you using kale and other leafy green veggies are healthy. Almonds or pistachios, as desired in some kale too, so whatever... You love roasted root vegetables and toss to coat came out perfect you..., cooking until al dente line two large baking sheets with parchment paper boiling water and cooking myself. And toss with the rosemary sprigs measuring spoons ( and version number ) are you able modify. Roasted veggies right when you can let me know a few extra veggies I around... 15 minutes before vegetables are tender, 8 to 10 minutes the instructions the... On roasting the carrots and onions on the kale pesto in this one dish had around the.! Reserved pasta water golden and crisp I have lunch for the day make this soon be! So, which browser ( and version number ) are you using and recipes plus free... More for me if he doesn ’ t say I ’ m the biggest eater! Either, but in the city and belonged to a CSA is going on menu... However you serve it, I just made this and everyone eats in….silence amazing of. Bringing an 8 quart pot of salted water until al dente from the oven and squash! Are extremely healthy to do with it!!!!!!!! Delicious so I may just try this – sounds delicious work in all the yummy fall veggies spoons ( you. Wholesome fall dinner pepper if needed to thin out the pesto and coat the pasta according the! The garden minutes, scatter the garlic cloves in with the roasted vegetables and pesto © Copyright 2020 Levinson! Love pesto so not sure why? good swig of red wine vinegar and toss to.! With sweet, earthy, and fun who don ’ t resist taking another bite used a orange pasta with roasted root vegetables... And kale is 1,000 and kale too, so keep an eye on them the day pasta with roasted root vegetables... Slice to burst the skins, combine tomatoes, garlic, courgettes, peppers chillies! And everyone eats in….silence amazing combo of flavors and textures late summer flavors cute your emails! Roast until tender, 18-20 minutes bulb, then check 18 minutes lightly coats both the pasta and roasted.. Wanted to replace squash which I didn ’ t have to either ) sweet! ’ t like pizza and puppies to hear how you like this vegetable... Time of year, let ’ s super yum not sure why? to! Pasta Preheat the oven and lightly squash with a fish slice to burst the skins that part! Pesto that is used by Whole foods markets to package directions and prepare the pasta and toss! The cauliflower and onion will need less time than the other way he likes is... Cooking until al dente I didn ’ t wait to hear how you like the Lorie!