Yes, I am 33 years old and kinda sorta still afraid of the dark. Use paper towels or a tea towel to press down on each slice to remove all the excess moisture. Leftover polenta can be easily Reheated: In a saucepan, combine 2-3 tbsp liquid for every 1 cup of polenta. Crunchy baked eggplant in a rich tomato sauce. Energy Balls $ 7.80 – $ 19.50 Select options Read more. I can make it through the movie only hiding behind a pillow once or twice. 5 On each of four dinner plates, place 1 eggplant slice (use largest slices first) and drizzle with 1 tablespoon sauce; top with 1 polenta slice and 1 tablespoon sauce. of cannellini beans, rinsed, for mushrooms. Take the pan of polenta off the heat and stir in the Parmesan, butter and some salt to taste. The deal was, he would read the book at work or not in my presence. Parmesan Polenta with Cranberries and Bacon. While the eggplant is roasting, in a medium bowl combine the ricotta cheese, Parmesan cheese, and egg. It is one of my biggest fears in life to wake up and look out my window and see a clown just standing there looking back at me. After 30 minutes, top with little teaspoonful dollops of marinara sauce. Cover filling with another polenta square, creating 4 sandwiches. Dip eggplant slices into whisked eggs and then into polenta mixture. Dip eggplant slices into whisked eggs and then into polenta mixture. Nick, if you’re reading this, don’t get any ideas. Among family and friends, my mother is famous for her version of this popular dish. No, no, no. To serve, spoon polenta into 4 bowls; top with eggplant sauce. Heat 6 tablespoons of the oil in the same pan over moderately high heat. Place the mushrooms in a microwave-safe dish and heat about 5 minutes on high, … Polenta is an Italian favorite, filling and tasty! In a wide shallow dish, combine polenta, parmesan, dried oregano, basil and sea salt. How to reheat polenta: Leftover polenta is easily reheated: In a saucepan, combine 2 – 3 tablespoons liquid for each 1 cup of polenta. Drizzle with olive oil and bake for 20 - 25 minutes or until golden, turn eggplant half way through baking. Keep it vegan and just top with marinara or add cheese and make it a true eggplant parm. 4981 views. Dip the eggplant into the almond milk and then into the flour polenta mixture. In a wide shallow dish, combine polenta, parmesan, dried oregano, basil and sea salt. Eggplant is best served straight from the oven while the exterior is super crunchy and interior is soft and fluffy. Make sure eggplant is completely coated, then place on baking tray. Bring the salt and water to boil in a large pan over medium heat. Broil just until cheese melts and browns lightly. And you know what? Instead of polenta serve stew over hot pasta or with crusty Italian bread Step 3: Variations: Substitute 1 can (1.15 oz.) I have partnered with the lovely team at Ceres Organics to come up with this quick and delicious dish. Eggplant Parmesan is the ultimate comfort food. In a wide shallow dish, combine polenta, parmesan, dried oregano, basil and sea salt. Press the mixture into the top, bottom and sides of the slice. But then, that devil called texture showed up and crashed my eggplant parmesan party. Eggplant Parmesan Polenta. When making breaded foods, I like to use pie plates for the breading ingredients. Place 6 of the eggplant slices in the baking dish. Dip each polenta and eggplant slice in the egg. Let the eggplant stand for 15 minutes. Place eggplant on a pan and roast in the oven for about 20-30 minutes, turning as necessary until eggplant is lightly browned and softened. In a bowl, whisk eggs. One that has 3 or 4 quarts capacity is ideal. Lift each slice up and let any excess egg drip off back into the bowl. Season each slice with a little bit of salt. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. Their Quick Cook Polenta is available at all good supermarkets. To serve, cut each polenta into 4 squares. Sprinkle … Recipes / Eggplant polenta parmesan (1000+) Ricotta And Eggplant Pasta Parmesan. all-purpose flour or Gluten-Free Flour Blend or Rice Flour, optional, if you want to keep this a vegan dish. Taste and season with salt and pepper as needed. I made them vegan by just using a small sprinkle of vegan Daiya “cheese” on top, if you aren’t vegan or dairy-free, feel free to use parmesan or mozzarella. My husband is cruel. When accompanied by Chef Francesco's famous Eggplant Parmigiana in tomato pesto sauce, it is a marriage made in heaven. Vegetarian Polenta Lasagna $ 32.00 Add to cart Read more. Repeat with sauce and another layer of eggplant. … He checked out the book, It, by Stephen King from the library and then brought it into the house! Make sure eggplant is completely coated, then place on baking tray. Now, don’t go calling me a chicken just yet. Add butter, cheese and salt. For polenta: Bring 2 cups water and salt to boil in heavy small saucepan. I’ll just be here, eating my vegan/gluten free eggplant parm with all the lights on forever and ever until Halloween passes and I can be bathed in the light and comfort of Christmas Santas and snowmen. While polenta is cooking, with Y-peeler remove long, thin strips from Parmesan wedge for garnish if you like. If you don't want this to be vegan, add fresh mozzarella to the top and pop the eggplant back in the oven for 5-7 minutes until the cheese melts. Preheat the oven to 275 degrees F. Line a large baking sheet with a wire rack. Add polenta while whisking constantly. My brother Nick would always put It on tv around this time of year when we were little and not tell me what movie we were watching until BOOM! Turn the function selection dial to bake and preheat the oven to 375ºF. Season with salt and pepper. Stir to break-up the clumps, cover the pan … Add the thin slices of eggplant to the wire rack. The first recipe is simple and comforting polenta rounds with a flavorful eggplant caponata. Serving Size: 11 oz I can do a scary movie or book every now and then. Make sure eggplant is completely coated, then place on baking tray. Serve with extra parmesan cheese, mozzarella and a green salad. For weeks after I have seen a scary movie, I will be looking behind me, wondering what that noise was, sprinting up the stairs after I shut all the lights off for the night. And yeah, clowns are creepy. In a bowl, whisk eggs. 481 views. This step will help make crispy eggplant. Cover with foil; bake until bubbling and juicy, about 30 minutes. Spoon the remaining sauce over all. I am about to make like Joey from Friends and put this book in the freezer because it’s mere existence is freaking me out. So why Mike would bring this book into the house, I haven’t the slightest. I get chills just thinking about it. Toss with tongs to evenly coat. Cook 30 min. (or cook 15 min. Nope! Preheat oven to 400 degrees; with rack in upper third. Finish by dotting with remaining tomato sauce. Heat some olive oil in a large sauté pan. A sturdy pan will retain heat better, allowing the thickened polenta to cook at a low temperature without sticking or scorching. You can serve them right away if you want to stick to this being a vegan dish. Return to oven and bake until cheese is melted, about 2 minutes. Top each with a slice of polenta, a tablespoon of ricotta, and the remaining eggplant. Lightly butter a lasagne dish or smaller dishes and put in a layer of slightly overlapping pieces of polenta. Most agree that it is a decidedly Southern Italian specialty. Check on it and stir the polenta once or twice during that time. In a pot, combine all tomato sauce ingredients. I should have never admitted that on the blog. Sadly, yes. Eggplant2 eggplants, sliced into 1.5cm thick pieces1 cup Ceres Organics Quick Cook Polenta1/4 cup parmesan cheese, finely grated1 teaspoon dried oregano2 tablespoons basil, finely chopped1/2 teaspoon salt2 eggs2 tablespoons olive oil, Tomato Sauce2 x 400g tins of cherry tomatoes, or regular tinned tomatoes2 cloves garlic, minced2 teaspoons caster sugarSea saltCracked pepper1 teaspoon dried oregano2 tablespoons basil, chopped. Reviews (1) 1 review for Eggplant Parmesan… Dip the eggplant into the almond milk and then into the flour polenta mixture. Any leftover eggplant can be layered in a small baking dish with gravy* and mozzarella. Serve eggplant with tomato sauce, fresh basil leaves, mozzarella and finely grated parmesan. Slowly pour in the polenta cornmeal, whisking constantly to combine. Add the flour and polenta along with all the dry seasoning to one pie plate and mix to combine. Heat over medium heat until warmed. Eggplant Parmesan is one my all-time favorite dishes. It isn’t the actual watching of the movie I have a problem with; it is afterwards. Preparation. Add the eggplant and cook, stirring occasionally, until golden, about 10 minutes. That creepy smile. Add garlic and cook until slightly aromatic and softened. Beef Stew $ 28.00 Add to cart Read more. Dip eggplant slices into whisked eggs and then into polenta mixture. Bake the eggplant in the oven for 30 minutes until golden crispy. Place one eggplant round on each red pepper polenta round. Add the almond milk to the other pie plate. This movie/book still gives me the heebie jeebies. August 30, ... Did I think that layering these items over Parmesan Polenta would result in the most mind-blowing version of Eggplant Parm this world has ever seen?! When eggplant is soft, sprinkle mozzarella and parmesan cheeses equally over eggplant and polenta. Add each breaded eggplant slice to the wire rack lined sheet. With a very small spoon, carefully scoop a small pieces of polenta out of the top of each polenta stack. Ricotta And Eggplant Pasta Parmesan, ingredients: 2 lb eggplant, peeled, cut into 1/2 inch. for cornmeal), stirring frequently. Cover all sides. Copyright 2018 - Stefanie Bundalo. Cut out six rounds from the Parmesan polenta and place them on top of the eggplant rounds. Parmesan Polenta. While the eggplant bakes, place diced tomatoes and butter in a small saucepan. Continue cooking over medium-low … Pour it into the prepared tin and spread out and press another sheet of cling film on to the surface. Spoon some of the sauce on the bottom of a medium baking dish. Bake the eggplant in the oven for 30 minutes until golden crispy. To make this creamy parmesan polenta without the need for constant stirring or sticky mess, choose a heavy-duty Dutch Oven or heavy-bottomed saucepan. Try our premade eggplant parmesan and polenta delivery! Coat each slice with the parmesan and oat flour mixture. To serve, in a medium … Simmer for 20 minutes. It’s a perfect neutral canvas for cheesy, creamy additions. Toss with tongs to evenly coat. Place one square on each of 4 serving plates; top with Eggplant Filling. […] Polenta Crusted Eggplant Parmesan […]. Spoon about 1 cup tomato sauce over eggplant, and arrange polenta rounds in slightly overlapping slices on top. Top each polenta with 1/4 cup grated Parmesan cheese. Add the onion and garlic, and cook, stirring, until soft and lightly … In a medium saucepan, heat 1 tablespoon oil over medium heat. I strongly dislike Halloween for a lot of reasons, but the heightened amount of scary horror films has to be the worst thing about this time of year. Place the polenta slices on one baking sheet and the eggplant slices on the other baking sheet. Pre-heat the oven to 200oC/400oF/Gas Mark 6. Heat oven to 190ºC and line a baking tray. Step 1. Add each breaded eggplant slice to the wire rack lined sheet. Creamy polenta paired with meaty eggplant topped with a spicy tomato gravy and mozzarella – it’s good stuff! Super crisp polenta crusted eggplant. Polenta and eggplant parmesan is cold weather comfort food at it’s finest. Add a layer of sauce, then one of eggplant and cheese, then repeat with more polenta, sauce, eggplant and cheese (keep plenty of cheese for the top). All Rights Reserved. PENNYWISE THE CLOWN all up in my grill. Transfer the eggplant to a plate. In a bowl, whisk eggs. Gradually whisk in cornmeal. There is some speculation as to where Eggplant Parmesan originates, some say Sicily, other says Naples. When I make polenta, I like to be generous with the butter and parmesan cheese. Stir until creamy. Serve stew over polenta. That isn’t that crazy to admit because I mean you heard about all that creepy clown stuff that was going on in the news!?!?! Liquid can be cream, milk, broth or a mix. 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Classic from familiar to fabulous place on baking tray excess egg drip off back into the almond milk to wire. Famous for her version of this popular dish polenta along with all the dry seasoning to one pie and! Heavy-Bottomed saucepan degrees ; with rack in upper third the oil in a small baking.. Organics to come up with this quick and delicious dish serve, cut into 1/2.. Is a decidedly Southern Italian specialty can make it through the movie I have problem! Stew $ 28.00 add to cart Read more polenta eggplant parmesan sticky mess, choose heavy-duty.