I like the chicken bacon idea! You are going to love these beans Lorna! Don't wait until the liquid has cooked off so much that they look like refried beans--you want plenty of bean gravy. The recipe is from my brother-in-law Adam’s grandma, who came from a long line of Tejanos, so it’s about as authentic as you can get. These are so easy :). 2 would definitely make it spicy. Made these beans today and they were wonderful! Thanks for your recipe. more for the laughter and shock of it all. I’m so glad you found me Susan! I’ve always used the ratio 1/2 teaspoon of garlic powder = 1 clove of fresh garlic. if you used a pressure cooker to make the beans tender it will be a whole lot faster it will only take about 45 minutes in the pressure cooker! Tell me how it goes! I picture my mother’s old kitchen with its polished cement floor as we threshed. I’ve used it so many times and it’s a favorite everytime. What a great picture of you and Charlotte. Can this be made without any pork ingredients? I slowly added the water from the crockpot to the stove. I don’t eat pork so I used 1/2 pound of uncured chicken bacon. Discard the soaking water. Please give me some more info on the chicken bouillon. I had a flour tortilla on the side and I just tore it up and kind of dipped it in as I ate them. Also will try the Grands maple bars. . Other beans also contain the toxin, but in varying amounts. Left over beans keep well for a week in the refrigerator. I have made pinto beans similar to this method for years, but this time I added the sugar to my beans (although I used brown sugar) and I tried the trick putting a whole Jalapeño with the slits cut into the sides, wow nice subtle kick from the pepper not too overpowering. Yum. Okay, I took your suggestion on this over the split pea soup, Next Time on that. Drain beans and pour them into large Dutch oven along with 8 … He said I nailed it with this recipe, and my mother in law asked if she could have it! I want to add that I did soak the beans over night ( dumped the water), and made sure I bought fresh beans from the local Hispanic market. Post was not sent - check your email addresses! Dominican beans- Habichuelas Guisadas Dominicanas are really delicious whether you're making them from scratch or making them the easy and quick way. Actually, the only time she cried was when I squirted her in the face with a blast of cold water. I’ve probably already posted a comment but heck let’s do another one! Wait to add the ham flavor packet. Good idea using salt pork. Start checking at 6 hours and taste. I’m from Houston, TX. Cover and cook on LOW for about 5 to 6 hours, or until tender. Great question. :). Seriously if you have not tried the smoked turkey legs instead of ham try it, I’m a convert. Great as a side dish or alone! Crush the garlic and chop the onion in small pieces. I ended up doing the quick soak and then cooking them on the stovetop. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The fresher the bean, the faster they will cook. That made it thicker. I don’t but you are totally welcome to! I had the same problem. Thanks so much for sharing! I’m glad you like the recipe!! I had the same issue as some others did with the bean gravy. It’s in addition to the whole jalapeno called for in the recipe. If you are in a pinch you can use 6-8 slices of bacon (not chopped) instead of the ham bone/hock. I was reading your way of making these beans. Thank you Nancy! Do you have instructions for making these in the Instant Pot?? I made this vegetarian style for dinner tonight! I’m so glad you liked it. Hey Cathy! I tasted around the 2 hour mark and they were tremendous! Shirl. Tenderly slow cooked with a ham hock and jalapeños, the lime adds a little twist. Add or remove water accordingly. Remove bay leaf and discard. Many of you know I love to cook and post pictures of what I cook and love to eat. I make Cuban style beans all the time with the pressure cooker! Hey Mary! delicious. Eric’s family is Swedish, and it’s been really fun to get into their food traditions over the years. Or maybe because when other people taste a dish they’ve cooked and find it not to their liking, they know how to compensate, season things differently, or make another change that fixes the dish? That way when I am busy I can pull one out and heat it for lunch. i also added 2 teaspoons of chili powder and 1 teaspoon of paprika as i’m going to whiz a portion of this up with my immersion blender and cook it down in some fat for bean dip :), i did have to add more water part way through because they needed a bit more time (partially because they weren’t quite done but partially because i wanted thicker beans and wasn’t ready for them to be done yet, heh). Came out a bland and watery mess! I don’t cook vegetarian very often, so I’m not sure what flavor you could replace it with, but let me know if you find something! Kindred spirits Liz! Pumpkin Banana Bread. Thanks for chiming in! Step 2 Cover and cook on low until potatoes are tender, 4 to 5 hours. This is the best recipe ever!They are just delicious and I’m so happy I have leftovers. Thanks for the feedback! I hope they turn out well Cathy! 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